Jeremy's On the Hill

grass-fed beef applewood bacon & onion burger

plus two pieces applewood bacon, cheddar, caramelized onions & arugula.

beyond-quinoa vegetarian sunshine "burger"

(sub grass fed beef available) plus chipotle aioli, sliced avocado, pineapple pico de gallo & arugula.

grass-fed beef juicy j burger

plus cheddar, blue cheese, chipotle aioli, sliced avocado & topped with braised pork brisket.

uncle j's fried chicken

fried chicken sandwich with sweet barbecue sauce, provolone cheese, bacon & garlic aioli.

jhc slow braised pork

pulled pork, garlic aioli, cheddar & sweet barbecue sauce.

local fresh pressed julian apple cider

sparkling apple cider

sparkling water

coke | diet | 7up

bundaberg ginger soda

henry weinhard root beer

café moto fair trade/ organic, caffeinated or decaffeinated drip coffee

café moto fair trade/ organic, french press coffee

for one or two

choice of draft beers

coors light | dos equis | non-alcoholic

harvest apple hard cider

julian apple pie or cherry bomb

rib eye 16 ounce

rosemary-garlic butter, yukon whipped potatoes & chef's vegetables.

filet mignon 6 ounce

rosemary-garlic butter, yukon whipped potatoes & chef's vegetables.

scottish salmon

pan bronzed salmon filet over coconut-sweet potato puree, avocado & chef's vegetables.

half lamb rack | full rack

roasted pistachios, honey-dijon, yukon whipped potatoes, braised red cabbage & chef's vegetables.

chicken schnitzel

breaded chicken breast served over yukon whipped potatoes with braised red cabbage, chef's vegetables & lemon beurre blanc.

50/50 bison meatloaf

grass fed bison-ground beef topped with provolone cheese, pork brisket, yukon whipped potatoes, braised red cabbage, chef's vegetables & pork jus.

baja hallibut fish & chips

a seasonal favorite. local lager beer batter, house cut fries, petite arugula salad & chipotle aioli.

beyond-quinoa vegan loaf

sweet potato puree, avocado & chef's vegetables.

avocado or bacon

bread & evoo service

house salad

split plate with extras

braised red cabbage

chef vegetabales

beurre blanc

sweet potato puree

mashed potatoes

macaroni and cheese

sweet potato purée

organic potatoes

chilled quinoa

chef's garden vegetables

braised red cabbage

brussels sprouts

crispy. house made ponzu topped with pineapple pico de gallo, togarashi and sesame seeds.

deviled eggs

six deviled eggs with applewood-bacon jam, malden and petite salad.

crispy coconut shrimp

white shrimp with sweet and sour sauce.

devils on horseback

palm desert dates stuffed with cave aged blue cheese, wrapped in prosciutto with a maple-bourbon glaze.

mac & brisket

house made pepper jack bechemel with jhc braised pulled pork and house bbq sauce drizzle

white truffle fries

house cut garlic-herb fries dressed up with truffle-shallot butter and truffle oil.

lobster bisque

sherry wine & crème fraîche.

carrot-ginger soup

heirloom carrots, fresh ginger, roasted shallot & coconut milk.

julian apple salad

organic greens, red wine-sage vinaigrette, glazed walnuts, blue cheese dressing & blue cheese crumbles.

winter harvest salad

hand tossed organic greens with heritage carrots, tomato, quinoa, avocado, feta cheese & sunflower seeds.

fried chicken breast salad

organic greens, red wine-sage vinaigrette, blue cheese crumbles, bacon, sunflower seeds, deviled egg, avocado, pickled red onion.

draft beer

selection changes

margarita

el jimador

old fashion

old forester

farfalle with pesto al dente bowtie pasta

with chef's garden vegetables in pesto cream sauce, topped with balsamic reduction, burrata and pecorino romano

chicken schnitzel

with chef's lemon-caper beurre blanc, braised red cabbage, organic potatoes and chef's garden vegetables

vegan/gluten-free 'meatloaf

with sweet potato purée, braised red cabbage and chef's garden vegetables