Jesse's Steak and Seafood

merlot

cabernet sauvignon

pinot noir

white zinfandel

pinot grigio

chardonnay

moscato

jesse's house margarita

our classic: mnargarita rx shaken and served on the; socks #

signature sangria

our signature recipe made with red wine, an infusion of spirits and fresh fruit

87

jesse's long islaad iced tea jesse' s vodka myer's kun, gin. triple sec lemon juice simpie syrvp und coca cola 8n

weodford old fashioned

woodtord reserve bourbon, angostura bitters, simple syrup: cherry doubie = ad slice

cafe borghetti and absolut

vanilla shaken and garnished with three coffee beans

jai alai

local ipa

mango cart

mango wheat ale

mich ultra

miller lite

yuengling

white claw

blackcherry

corona

guiness stout

heineken

angry orchard

amberbock

blue moon

bud lite

bud lite

mich ultra

budweiser

stella artois

coors light

fried chicken fingers:

served with bbq and honey mustard sauce

chicken quesadillas:

grilled flour tortillas stuffed with chicken; fresh chives, tomatoes, mushrooms and a mix of cheeses. topped with shredded lettuce, tomato, guacamole, and sour cream

nachos we're famous for

a skillet of fried tortilla chips smothered with hot homemade chili and and melted cheddar cheese. topped with jalapenos, shredded lettuce, tomato, guacamole and sour cream

bacon cheese frie

smothered with bacon and cheese. served with homemade ranch dressing

spud skins:

choice of two toppings: bacon, mushrooms, cheddar, provolone, swiss or american cheese. served with sour cream

crab stuffed mushrooms:

mushroom caps filled with fresh blue crab stuffing topped with bearnaise sauce

escargot:

sicrafod _ in garlic and butter. served with bread for dipping

fried calamari

lightly dusted calamari;, quick fried to perfection: served with marinara sauce

crab cakes.

maryland blue crab, grilled. served with chipotle sauce

buffalo shrimp.

tender shrimp breaded and deep fried, then hit with our specially created buffalo sauce. served with celery & bleu cheese

fried calamari

lightly battered and deep fried then tossed with lemon, garlic aioli

crab cakes

homemade jumbo crab cakes, grilled, served with remoulade sauce

spinach & artichoke dip

spinach and artichoke dip, served with tortilla chips

garlic bread

prepared in garlic butter, served with bread

bruschetta

selection of fresh vegetable bruschetta, served with a basil vinaigrette

french onion soup

a delicate broth with thick slices of fried onions with gruyère cheese

mozzarella sticks

delicious mozzarella sticks with marinara sauce

cup: ,

both any sandwich o= saiad.

baked crab soup

jesse's homemade snow crab soup topped with provolone cheese, baked in french bread bowl

chili:

this is another jesse's original homemade recipe: topped with melted cheddar cheese. served with crisp fried tortilla chips

soup of the day

tomato

french onion

broccoli cheese soup

back to the 80s soup

chicken noodle soup

spicy soup

cream of mushroom soup

jesse's side salad.

with lettuce, tomato, cucumbers, greek pepper, and sliced onion

with purchase of any soup or sandwich:

chicken casear:

romaine lettuce, fresh-made croutons and charbroiled chicken breast topped with our caesar dressing and freshly grated romano cheese

greek salad:

shredded lettuce, potato salad, sliced ham, feta cheese; greek olives, peppercini and tomatoes

orchard side salad

with berries, butternut squash, roasted grapes and vinaigrette, served with a croissant of your choice or sandwich.

ctoc keto salad

romaine lettuce, lentils, sauteed mushrooms & shredded carrots, drizzled with lemon-dressed with and parmesan cheese.

greek salad

chopped cucumbers, tomatoes, red onion, sliced kalamata olives, feta cheese, pepperoncini and vinaigrette

black bean salad

fried tortilla chips and mixed grilled vegetables with balsamic glaze and parmesan cheese dressing.

black and white salad

mixture of hard-boiled eggs with black beans, broccoli and vinaigrette

greek style chicken

10 oz. boneless grilled chicken breast prepared with distinctive greek seasonings. a tasty treat!

chicken santa barbara

10 oz. boneless grilled chicken breast prepared with distinctive greek seasonings; heaped with sautéed bell peppers, onions, and mushrooms. served with or without swiss cheese

grilled pork chops

two 8 oz. center cut boneless pork chops lightly seasoned and grilled. served with applesauce

pried jumboslicelcy breaded and fried t

jumbo shrimp delicatchy botea cockaaia and tartar perfection. served with sauce

crab cakes:

maryland blue crab, lightly grilled, served with chipotle sauce

alaskan snow crab legs:

a real feast! 1 % lb. served with drawn butter and your choice of accompaniments

blackened:

seasoned with a blend of cajun spices, topped with savory lemon butter

oscar

topped with asparagus spears, crab, mushrooms, provolone cheese, and bearnaise sauce

entrees

all of our entrees are served with soup of the day or tossed or caesar salad, baked potato, french fries, rice or vegetable of the day and a hot loaf of bread

available until 3pm

beer battered cod southern style pot roast slow-roasted and served with pot roast served with onion rings and french fries vegetables over mashed potatoes 14.95 (when available)

ground chuck steak

14.95 served with any combination of grilled onions, mushrooms o brown gravy and one dozen fried shrimp your choice of one side 12 shrimp fried to perfection and served 13.50 with a side of french fries open faced roast beef 13.50 toasted bread topped with fresh sliced roast beef and gravy and served with a lunch kabob side of mashed potatoes charbroiled filet tips, red onion, bell 11.95 pepper; tomatoes and mushrooms all chicken cordon bleu served on a bed of rice pilaf crispy fried chicken stuffed with ham 15.95 and swiss cheese, topped with a dijon cream sauce and served with your philly cheesesteak choice of one side dish thinly shaved ribeye steak, onions and 14.95 peppers grilled and topped with melted provolone cheese. served with a side of grilled pork chop french fries 8 oz. center cut pork chop served with 14.50 your choice of one side

andic cod.

p lightly breaded and fried golden brown. served with both cocktail and tartar sauce c1 style: grilled with a flavorful medley of seasonings blackened: seasoned with blend of cajun spices topped with & savory lemon butter

shrimp.

fried: delectably breaded and fried to perfection: served with both cocktail and tartar sauce charbroiled: deliciously seasoned. dipped in our hot butter sauce greek-style: prepared with out distinctive greek seasonings and grilled blackened: seasoned with blend of cajun spices: topped with savory lemon butter

lemon salmon:

atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce

steak kabob:

two charbroiled skewers one with our choice steak; the other with red onion, bell pepper; tomatoes; and mushrooms

lemon salmon

atlantic salmon seasoned with our lemon pepper blend and topped with creamy dill sauce. served blackened or grilled

seared tuna

lightly seasoned and seared on a hot flat grill

our famous prime rib

our 8oz. portion of slow-roasted prime rib is perfect for lunch! served with horseradish sauce, fresh sautéed mushrooms and your choice of one side