JINYA Ramen Bar - Eastvale

woodbridge by robert mondavi white zinfandel

woodbridge by robert mondavi chardonnay

woodbridge by robert mondavi pinot grigio

ferrari carano pinot grigio

chateau st. michelle sauvignon blanc

chateau st. michelle chardonnay

josh chardonnay

hamilton family brewery cactus jack | american wheat with pineapple & orange

golden road mango cart | wheat ale

ballast point grapefruit | ipa

firestone walker blood orange cali squeeze | german wheat

golden road ride on | ipa

bootlegger old world hefeweizen | wheat ale

karl strauss brewing co. red trolley | irish red ale

sierra nevada hazy little thing | ipa

ace guava craft cider | imperial cider

805 | blonde ale

hangar 24 orange wheat | wheat ale

last name brewing lucille blonde | strawberry blonde

ace pineapple craft cider | cider

beer flight

woodbridge by robert mondavi cabernet sauvignon

francis coppola diamond collection cabernet sauvignon

layer cake pinot noir

7 deadly zins red zinfandel

maybach margarita

salmon tacos | spicy tuna tacos

w/a house margarita or 88 paloma

byo old fashioned | manhattan | jinya old fashioned

"on select whiskeys

hamilton family brewery | double ipa with mango

belching beaver phantom bride | ipa

garage brewing co. mango hefeweizen | mango wheat ale

golden road ride on | ipa

golden road melon cart | wheat ale

karl strauss aurora hoppyalis | ipa

last name brewing | gigawatt ipa

hangar 24 betty | ipa

left coast brewing co. asylum | belgian tripel ale

mochi ice cream

choice of green tea or chocolate

panna cotta

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

jinya bun

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with jinya's original bun sauce and mayonnaise

the wild lover | maybach margarita | cherry blossom martini

our soup

we cook our homemade broth with pork bones for more than 20 hours to bring out the most flavor for the soup rich in collagen and umami. to bring out the maximum umami to our soup, we only use water that has been purified through reverse osmosis. the mild creaminess is our signature flavor.

our noodles

we carefully selected 2 of the best tasting types of flour from around the world along with our select whole grain blending them together to create our in-house noodles. a special noodle-aging machine is utilized to age our noodles for 72 hours to create the best texture. we have 3 different styles of noodles (thin, thick, and kale-blend) to best pair with our variety of soups.

our chashu

we marinate the finest cuts of pork with perfect balance of fat and meat in our special sauce consisting of ginger, garlic, and other spices for hours to make them melt-in-your-mouth soft. we then finish with a light smoke to create our famous chashu.

our tamago

we utilize our homemade sauce to marinate our egg for 48 hours to fill the egg with the most flavor, then we lightly cook the egg to bring out the best consistency in the yolk.

edamame

lightly salted boiled soy beans.

pork gyoza

handmade pork potstickers.

impossible™ gyoza

gyoza stuffed with delicious, savory impossible™ meat.

nikuman

steamed pork soboro meat bun.

jinya bun

steamed bun stuffed with slow-braised mixed greens. served with jinya’s original ponzu sauce.

impossible™ bun

impossible™ meat made from plants, grilled with mixed greens. served with jinya’s original ponzu sauce.

brussels sprouts tempura

crispy tempura brussels sprouts with wasabi mayo.

crispy chicken

juicy fried chicken thigh with our original spicy pepper. served with mixed baby green and jinya’s original ponzu sauce.

takoyaki -octopus balls

battered octopus over egg tartar topped with fresh cut green onion and smoked bonito flakes.

corn tempura

corn tempura with broccolini. served with wasabi mayo.

sautéed broccolini

sautéed broccolini with crispy white garlic and chili flakes.

caramelized cauliflower

caramelized cauliflower with toasted parmesan cheese.

spicy creamy shrimp tempura

crispy shrimp tempura tossed in jinya’s spicy mayo, done in the classic “ebi-mayo” style.

crispy rice with spicy tuna

crispy grilled sushi rice topped with spicy tuna and avocado.

seaweed salad

lightly seasoned mixed seaweed salad

house salad

kale and baby mix green with japanese

jinya quinoa salad

baby greens, kale, broccoli, white quinoa. tossed with sesame dressing, garnished

hiyashi

pork chashu, seasoned egg*, bean sprouts, cucumber, kikurage and red ginger. >>>served with thick noodles. please select a sauce: sweet soy sauce or sesame sauce

our noodles

we carefully selected 2 of the best tasting types of noodles, world along with our select whole grain blending them together to create our in-house noodles. a special noodle-aging machine is utilized to age our noodles for 72 hours to create the best texture. we have 3 different styles of noodles (thin, thick, and kale blend) to best pair with our variety of dishes.

our chashu

we marinate the finest cuts of pork with perfect balance of fat and meat in our special sauce consisting of ginger, garlic, and other spices for hours to make them melt in your mouth soft. we then finish with a light smoke to create our famous chashu

our tamago (egg)

we utilize our homemade sauce to marinate our egg for 48 hours to fill the egg with the most flavor, then we lightly cook the egg to bring out the best consistency in the yolk

coke

diet coke

sprite

lemonade

iced black tea

iced green tea

hot green tea

fiji water

perrier

ramune (japanese soda)

maybach margarita | cherry blossom martini | the wild lover

sapporo draft

suntory toki highball

locally brewed draft beer

hot sake

lycheetini

cold cup sake

any cocktail

suntory whiskey toki highball cocktail

suntory haku vodka highball cocktail

suntory roku gin highball cocktail

edamame

lightly salted boiled soy beans.

pork gyoza

handmade pork potstickers.

impossible™ gyoza

gyoza stuffed with delicious, savory impossible™ meat made from plants.

nikuman

steamed pork soboro meat bun.

jinya bun

steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens. served with jinya's original bun sauce and mayonnaise.

impossible™ bun

impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise.

brussels sprouts tempura

crispy tempura brussels sprouts with white truffle oil.

crispy chicken

juicy fried chicken thigh with our original garlic pepper. served with mixed baby greens and jinya's original ponzu sauce.

takoyaki -octopus balls-

battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

corn tempura

corn tempura with broccolini. served with tempura sauce.

sautéed broccolini

sautéed broccolini with crispy white quinoa.

caramelized cauliflower

caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce.

spicy creamy shrimp tempura

crispy shrimp tempura tossed in jinya's original spicy mayonnaise done in the classic "ebi-mayo" style.

crispy rice with spicy tuna*

crispy grilled sushi rice topped with spicy tuna*, masago*. garnished with sliced serrano pepper.

spicy tuna and salmon cones*

salmon poke tacos*

jinya's original salmon poke*, tomatoes and onions in a crispy wonton taco shell topped with cilantro.

spicy tuna tacos*

spicy tuna*, masago* in a crispy wonton taco shell topped with cilantro.

impossible™ tacos

impossible™ meat made from plants and guacamole on bite size crispy taco shells topped with cilantro.

salmon poke tacos

jinya tonkotsu black*

pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg", garlic chips, garlic oil, fried onion and spicy sauce. served with thin noodles

premium tonkotsu red*

pork broth: pork chashu, kikurage, green onion, seasoned egg", nori dried seaweed, red hot chili oil and spicy bean sprouts. served with thick noodles. choose your preference of spice level from 0-10. if you choose higher than level 6, an additional $1 will be added.

jinya tonkotsu original 2010*

pork broth: pork chashu, green onion, spinach, seasoned egg", nori dried seaweed. served with extra thick noodles

yuzu shio delight*

chicken & pork clear broth: pork chashu, green onion, spinach, seasoned egg", nori seaweed with yuzu flavor. served with thin noodles.

spicy umami miso ramen

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil. served with thick noodles

shrimp wonton ramen

pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage. served with thick noodles

seaweed salad

lightly seasoned mixed seaweed salad with baby mixed greens.

house salad

kale and baby mix green with japanese dressing.

jinya quinoa salad

baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans. tossed with sesame dressing, garnished with corn and cherry tomatoes.

mochi ice cream

choice of green tea or chocolate.

panna cotta

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream.

fresh garlic

butter

green onion

fried onion

cabbage

spicy bean sprouts

seasoned egg*

spinach

tofu

nori dried seaweed

corn

kikurage

broccoli

broccolini

bamboo shoot

brussels sprouts

chicken soboro -ground chicken-

crispy chicken (3 pcs.)

pork soboro -spicy ground pork-

impossible™ meat soboro

impossible™ patty (1 pc.)

pork chashu

chicken wonton (3 pcs.)

shrimp wonton (3 pcs.)

chicken chashu

mushroom

bok choy

extra soup

spicy sauce

rice

can be substituted with our quinoa and bean mix

pork chashu bowl*

slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg and sesame seeds.

chicken chashu bowl*

slow-braised chicken breast "chashu", ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg" and sesame seeds

impossible™ rice bowl

impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing.

california poke bowl*

salmon", spicy tuna", shrimp", seaweed salad, masago", avocado and cilantro.

tokyo curry rice

tokyo style curry with ground chicken and steamed rice.

steamed rice

kids' meal

chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange, candy and vanilla ice cream

jinya chicken ramen

chicken broth: chicken chashu, spinach, green onion and fried onion. served with thin noodles.

spicy chicken ramen

chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion. served with thin noodles. choose your spice level, mild, spicy or hot.

wonton chicken ramen

chicken broth: wonton, spinach and green onion. served with thin noodles.

spicy creamy vegan ramen

vegan vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. served with thick noodles

flying vegan harvest

vegan miso broth: impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning. served with thick noodles

vegan red fire opal

yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. served with thick noodles

original noodles

gluten-free noodles

kale noodles

spicy garlic mabo men with white rice

mabo tofu (made with simmered tofu flavored with fermented bean paste, ground pork, homemade chili oil and sichuan peppercorn oil) with thick noodle, shredded leek and chili flake.

salmon don*

poke marinated salmon* and onion over the steamed rice. garnished with green onion and sesame seed.

pork gyoza (4 pcs.) & salad

crispy chicken & salad

chicken chashu bowl* & salad

pork chashu bowl* & salad

impossible™ rice bowl & salad

tokyo curry rice & salad

spicy chicken ramen

chicken broth: chicken chashu, spinach, spicy bean sprouts and green onion. served with thin noodles.

hollywood hot sauce

our jinya hollywood hot sauce is a premium small batch barrel aged hot sauce made with fresh chili peppers

impossible™ bun

impossible™ meat made from plants guacamole, cucumber with vegan mayonnaise.

spicy creamy vegan ramen

vegan vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds. served with thick noodles