Joey's New York Pizza & Italian Restaurant

chicken adrianna

sautéed with mushrooms and spinach in a white wine sauce, topped with provolone

chicken francese

lightly battered and sautéed in a lemon butter white wine sauce

chicken marsala

sautéed in a mushroom wine sauce

chicken parmesan

coated in homemade breadcrumbs, fried then baked with our traditional tomato sauce and mozzarella

chicken picatta

sautéed in a lemon white wine sauce, topped with capers

chicken saltimbocca

sautéed in a sherry wine, layered with prosciutto and provolone over fresh spinach

chicken sorrentino

coated in homemade breadcrumbs, topped with prosciutto, eggplant, mozzarella and baked in our traditional tomato sauce

penne chicken rustica

seasoned pieces of chicken with mushrooms, in a creamy tomato wine sauce and baked with mozzarella

chicken broccoli alfredo

sautéed pieces of chicken and broccoli, tossed with fettuccine in a creamy alfredo sauce

traditional tomato sauce or garlic & oil

marinara sauce

meat sauce

ravioli tomato sauce

fettuccine alfredo

pasta con broccoli

garlic & oil in a white wine sauce

meatballs [3] or sausage [2]

penne alla vodka

sautéed with bacon, onion and prosciutto in a pink vodka sauce

linguine clam sauce

choose between marinara or white wine sauce

shrimp parmigiana

coated in homemade breadcrumbs, fried then baked with our traditional tomato sauce and mozzarella, served with your choice of pasta

shrimp francese

lightly battered and sautéed in a lemon butter white wine sauce, served with your choice of pasta

sautéed calamari over pasta

shrimp marinara over pasta

mussels marinara over pasta

shrimp scampi over pasta

shrimp sautéed in a lemon butter garlic white wine sauce

seafood combo over pasta

mussels, shrimp, clams and calamari in a marinara, fra diavolo or white wine sauce

shrimp alfredo

fettuccine pasta tossed in a creamy alfredo sauce

coke | diet coke | cherry coke | sprite | barq's root beer | minute-maid lemonade | hi-c fruit punch

unsweetened or sweetened iced tea

five leaves organic tea

sumatra blend coffee

espresso

cappuccino

baked ziti

baked ravioli

lasagna

layers of pasta sheets, ricotta, our meat sauce and traditional tomato sauce, baked with mozzarella

stuffed shells

manicotti

eggplant parmigiana

coated in homemade breadcrumbs, fried then baked with our traditional tomato sauce and mozzarella, served with choice of pasta

eggplant rollatini

three slices of eggplant coated in homemade breadcrumbs, fried then rolled with ricotta, baked with our traditional tomato sauce and topped with mozzarella, served with choice of pasta

italian trio

half lasagna, one stuffed shell, two raviolis

veal adrianna

sautéed with mushrooms and spinach in a white wine sauce, topped with provolone

veal francese

lightly battered and sautéed in a lemon butter white wine sauce

veal marsala

sautéed in a mushroom wine sauce

veal parmesan

coated in homemade breadcrumbs, fried then baked with our traditional tomato sauce and mozzarella

veal picatta

sautéed in a lemon white wine sauce, topped with capers

veal saltimbocca

sautéed in a sherry wine, layered with prosciutto and provolone over fresh spinach

veal sorrentino

coated in homemade breadcrumbs, topped with prosciutto, eggplant, mozzarella and baked in our traditional tomato sauce

8 oz filet mignon | 14 oz ribeye

usda prime seasoned & grilled, merlot reduction to finish, served with two seasonal sides - see specials menu