Johnny's Italian Restaurant

stuffed shells

jumbo shells stuffed with delicious cheese blend & baked to perfection.

baked ziti

ziti pasta carefully blended with our ricotta cheese & sauce mix, baked casserole-style.

classic lasagna (meat)

with layers of ground beef & sausage. a very popular johnny"s favorite."

stuffed shells

jumbo shells stuffed with delicious cheese blend & baked to perfection.

baked ziti

ziti pasta carefully blended with our ricotta cheese & sauce mix, baked casserole-style.

classic lasagna (meat)

with layers of ground beef & sausage. a very popular johnny"s favorite."

filet mignon

6 oz. center cut filet grilled to order. chianti portabella sauce.

steak diane

tenderloin steak. sauce is created with mushroom, spring onion, dijon, cream and brandy.

tuscan steak

served sliced on the bias after grilling. or, you can request not sliced if you prefer. chose gorgonzola or portabella sauce on top. served with fried shoestring onions.

filet mignon

6 oz. center cut filet grilled to order. chianti portabella sauce.

steak diane

tenderloin steak. sauce is created with mushroom, spring onion, dijon, cream and brandy.

tuscan steak

served sliced on the bias after grilling. or, you can request not sliced if you prefer. chose gorgonzola or portabella sauce on top. served with fried shoestring onions.

shrimp parmesan

extra large panko shrimp baked in a casserole with marinara. served with a side of vermicelli.

broiled shrimp or scallops "scampi"

extra large shrimp or scallops broiled in our white wine, garlic & butter sauce. please specify with mushrooms or not.

salmon florentine

poached wild caught salmon & hollandaise topped with sautéed spinach.

seafood fra diavolo

mussels, please choose 1 doz. new zealand, or 1 pound black rope mussels.

salmon piccata

filets of salmon sautéed with lemon, capers & white wine. with side of fettuccini alfredo.

grouper

genuine fresh gulf caught grouper prepared grilled, blackened or lemon wine.

grouper mango

gulf caught fresh grouper. mango salsa really sets the flavo, in a very interesting way.

frutta di mare

jumbo shrimp, bay scallops & new zealand mussels sautéed in a spicy marinara sauce. served over vermicelli. mild, medium or hot.

shrimp italiano

sautéed shrimp ir a white wine, iomato & garlic sauce with fresh basil served over vermicelli.

shrimp puttanesca

sautéed shrimp, tossed with sun dried tomatoes, black olives, capers & more in a white wine sauce

ravioli 16

jumbo ravioli stuffed with cheese or meat or you can have a combination of both

linguine with clam sauce

our tender & tasty clams with vour choice of red or white sauce

carbonara vermicelli 19

made in the true authentic traditional wav and parmesan delicately married egg yolk

chicken, broccoli & ziti

chicken and broccoli sauteed in a light wine alfredo sauce.

stuffed eggplant

grilled chicken breast, spinach & ricotta layered between two slices of eggplant. with vermicelli.

eggplant parmesan

tender slices of eggplant layered with mozzarella, ricotta & parmesan cheese. served with vermicelli.

penne a "la vodka"

sauteed scallions, black olives, vodka sauce with a hint of marinara sauce over ziti.

ziti primavera

vegetables medley with sun-dried tomatoes, mushrooms, garlic & sherry in a light marinara.

piccata

chicken or veal, lemon, capers & white wine. served with fettuccini alfredo.

gluten-free chicken cutlet parmesan

poached chicken breast topped with tomato sauce & mozzarella cheese

chicken fra diavolo

sliced chicken breast sauteed in a mild, medium or hot marinara. served on a bed of vermicelli.

francaise lemon & egg

chicken milanese

chicken medallions lightly panko