Jungle Prada Tavern

large 18"

medium 14"

stice

sicilian thick crust 17"

18" large

14" medium

single slice

17" sicilian deep dish

white pizza

swapping our red pizza sauce with a ricotta cheese blend for the price of a topping

toppings

extra shredded mozzarella italian sausage pepperoni house meatballs anchovies applewood smoked bacon spinach broccoli fresh basil jalapeno fresh garlic goat cheese feta cheese mushrooms black olives green peppers sliced tomatoes sliced onions pineapple chunks ham ricotta cheese roasted red peppers banana peppers artichoke hearts

classic italian

classic italian, topped with oven melted mozzarella

meatball parm

traditional house made italian meatballs and red sauce, topped with oven melted mozzarella

sausage, pepper & onion parm

obvious!

chicken parm

pounded chicken breast, breaded and fried, soaked in red sauce and topped with oven melted mozzarella

hot steak

top round beef, green peppers, mushrooms, onions and red sauce, topped with oven melted provolone

hot classic italian

classic italian, topped with oven melted mozzarella

meatball parmesan

traditional house made italian-style meatballs, topped with our red sauce and oven melted mozzarella

sausage parmesan

mild italian rope sausage, topped with green peppers, onions, our red sauce and oven melted mozzarella

chicken parmesan

breaded and fried chicken breast tenders, topped with our red sauce and oven melted mozzarella

hot steak melt

in-house roast beef, green peppers, mushrooms and onions, topped with our red sauce and oven melted provolone

calzones

ricotta and mozzarella, tucked into a pocket of dough and then baked.

sausage roll

whole italian sausage, green peppers, onions, mozzarella and a scoop of our red sauce wrapped into a blanket of dough and baked.

stromboli

sliced italian sausage, pepperoni, ham, salami and mozzarella rolled up in dough and baked

bread sticks

olive oil, parmesan and herbs over our famous baked dough

calzone

ricotta and mozzarella tucked into a pocket of dough, and then baked

garden

lettuce, tomato, cucumber, mushrooms, and onions, topped with parmesan cheese and parsley, served with olive oil and red wine vinegar

antipasto

lettuce, tomato, artichoke hearts, ham, salami, pepperoni, black olives, roasted red peppers, onions, pepperonchini, mozzarella, provolone, and parmesan cheeses. topped with parsley, served with olive of and red wine vinegar

classic italian

ham, salami and provolone cheese

roast beef

seasoned and cooked off in-house

turkey

deluxe oven-roasted deli breast

single scoop

one scoop of any single flavor, served in a paper cup or fresh waffle cone bowl

second scoop

add another scoop of any single flavor, served on top of the first

canned

2 liter

bottled water

doggie nachos

peanut and flour baked chips, topped with our own chopped stromboli mix

pupperoni & meatballs

house meatballs and pepperoni, chopped up and ready to inhale

hamburger

kid's hamburger, chopped up and without the fixins'...add bacon for an extra

chicken breast

the salad add on chicken breast, chopped up and without the salad

california chardonnay

a white wine, medium to full bodied, with a creamy texture, buttery taste and moderate tannins and acidity. the enticing aromas are reminiscent of ripe orange, fresh nectarine, and hazelnut, which are complemented by the palate flavors of apricot, ripe peach, and honey.

france chardonnay

tropical on the nose, with lots of pineapple and mango, along with a bit of spice, in place of a less buttery palate from this steel-aged un-oaked refreshment.

oregon pinot gris

aromas of fresh bartlett pear, ripe white peach, wildflowers and immediate fruit flavors that dance on the pallet like peach, key lime, nectarine and pear.

caposaldo pinot grigio

a dry, crisp, vibrant texture with medium body and delicate aromas of apples and peaches, further enhanced by acacia blossoms and almonds on the palate

j. lohr riesling

aromas of honeysuckle, ripe pear, meyer lemon, and lychee, with flavors of ripe apple and pear

infamous goose sauvignon blanc

fresh aromas and flavors of nectarine, peach and gooseberry, followed by fresh acidity and a clean finish

white zinfandel

more of a slightly sweet rosé, a mesmerizing blend of floral and fruit, with gentle but crisp acidity, etc is a great wine to drink on its own or with a meal

old northeast

sliced prosciutto di parma, plum tomatoes, brie cheese, marinated artichoke hearts, sliced black olives, over an olive oil drizzle

cajun chicken

cajun blackened chicken, bacon, artichoke hearts, parmesan, montrachet goat cheese and scallions, over jp's pizza sauce

garlic shrimp

mozzarella and feta cheeses, chunks of large white shrimp, chopped garlic and sliced plum tomatoes, over a pesto, basil and pine nut sauce

grilled veggie

mozzarella cheese, squash, zucchini, plum tomatoes, red onion, bell peppers and mushrooms, over jp's pizza sauce

del mar

mozzarella and smoked gouda cheeses, crab meat, shrimp and fresh spinach, over a ricotta cheese blend

bbq hawaiian

mozzarella cheese, chicken, ham, bacon and pineapple tidbits, over a sweet house barbecue sauce

classic margherita

sliced plum tomatoes, basil and sliced fresh mozzarella, over an olive oil drizzle and a bit of jp's pizza sauce, then topped with shredded parmesan

wild mushroom

mozzarella, spinach, sun dried tomato, prosciutto, shiitake and crimini mushrooms, over a pesto, basil and pine nut sauce, then topped with shredded parmesan

jp rueben

corned beef, turkey or pastrami stuffed in between thick cut rye bread, along with sauerkraut, swiss cheese and thousand island dressing, then pressed

tavern steak supreme

grilled marinated flank steak, with portabella mushroom, sliced plum tomatoes, provolone, fresh spinach and a chipotle aioli, served on toasted ciabatta

tavern chicken supreme

grilled chicken breast, bacon, gorgonzola, avocado, mixed greens and sliced tomato, topped with a pesto aioli and served on a toasted croissant

turkey strawberry

fresh sliced strawberries, thinly sliced turkey, mixed greens and brie cheese, served on a toasted croissant

dublin dip

thinly sliced roast beef on an authentic hoagie roll, with red onion and rosemary confit, provolone, and guinness au jus for dunking

tavern blt

applewood smoked bacon, lettuce and sliced tomato, topped with mayonnaise and in between two thick cut slices of white or rye bread

chicken waldorf salad

grilled chicken blended with crunchy apples, golden raisins, and walnuts, topped with mixed greens and our dill dijon dressing, served on a toasted croissant

prosciutto & artichoke

sliced prosciutto, artichoke hearts, seasoned ricotta, mozzarella, sliced pepperoni, kalamata olives and fresh basil, served on toasted ciabatta

house roast beef

thinly sliced roast beef, provolone, mixed greens and tomatoes, topped with creamy horseradish sauce and served on toasted ciabatta bread

chicken cordon bleu

grilled chicken breast, topped with virginia pit ham and swiss cheese, served on a toasted croissant with a side of dijon honey mustard

turkey & artichoke

thinly sliced turkey, artichoke hearts, tomatoes and montrachet goat cheese, topped with a pesto aioli, served on toasted ciabatta

smoked salmon

nova scotia smoked salmon, montrachet goat cheese, artichoke hearts, red onions and capers, topped with a balsamic reduction and served on toasted ciabatta

ham & swiss

thinly sliced virginia pit ham, covered with melted swiss cheese and served on a toasted croissant with a side of dijon honey mustard

pulled pork bbq

house rubbed and slow cooked, tossed in our own carolina style bbq sauce, then drizzled with an even sweeter bbq sauce, served on a toasted bun

grilled zucchini

grilled fresh zucchini, fire roasted red bell pepper, kalamata olives, montrachet goat cheese, capers and a balsamic reduction, served on toasted ciabatta

roasted portabella

slow roasted portabellas, fire roasted red bell pepper, spinach, mozzarella and seasoned ricotta, topped with a saffron aioli and served on toasted ciabatta

pressed meat caprese

pepperoni, salami, sliced fresh mozzarella, fresh basil and sliced plum tomatoes, drizzled with a balsamic reduction and on a hoagie roll, then pressed

jp tavern monster club

american cheese on sliced turkey or roast beef and in between two thick cut slices of white or rye bread, topped with applewood smoked bacon, lettuce, sliced tomato, mayonnaise, and yet another thick cut slice of bread

brownie a la mode

the richest of brownies, with a scoop of ice cream and personally dressed up

key lime pie

made in-house, fresh and traditional, served in a mini graham cracker crust

dessert specials

random in-house and/or purchased, just ask when you are ready

sunset beach

myer's dark rum, with orange, pineapple and fresh squeezed and sweetened lime juice, shaken and poured over cherry juice and topped with a myer's dark rum float

painkiller

pusser's rum, black berry brandy and a banana liqueur, with pineapple and orange juice, shaken and poured over cherry juice and topped with a myer's dark rum float

mudslide

vodka, rum, tequila and an orange liqueur, shaken with fresh squeezed and sweetened lime juice, shaken with bacardi and topped with a mixture of sprite and soda water

long beach iced tea

vodka, gin, rum, tequila and an orange liqueur, shaken with fresh squeezed lemon and a natural sour mix, then poured over ice and topped with classic coke

electric iced tea

topped with blue curacao

blue hawaii

vodka, rum and blue curacao, mixed with pineapple juice and all natural sour mix

blue hawaiian

malibu rum and blue curacao, mixed with pineapple juice

blue lagoon

vodka and blue curacao, mixed with lemonade

milagro tequila

cointreau and a dash of fresh squeezed and sweetened lime juice

orange sunset

brandy and an orange liqueur, with fresh squeezed and sweetened lime, lemon and orange juices, shaken with our house merlot or pinot grigio, and topped with a mixture of lemon lime soda and soda water

cranberry sunset

vanilla vodka, peach schnapps, amaretto and cranberry juice

jamaican lightning

zaya rum and orgest cordial syrup, fresh squeezed and sweetened lime juice, orange and pineapple, shaken and poured over cherry juice

the krator

lemon vodka, orange liqueur and cranberry juice, topped with lemon lime soda

the drop in

chocolate vodka, an orange liqueur, creme de noyaux and a sip of godiva dark chocolate liqueur dropped in for a delicious ending

south american squeeze

premium vodka, coconut rum and an orange liqueur, shaken with a pineapple squeeze

chicago southside

fresh mint muddled in fresh squeezed and sweetened lime juice, shaken with premium gin

key lime

vanilla vodka and liquor 43, shaken with fresh squeezed and sweetened lime juice and cream

dark side

expresso and chocolate vodkas, shaken and strained, with a sip of godiva dark chocolate liqueur dropped in for a delicious ending

apple pie

vanilla vodka and cinnamon schnapps, shaken with apple cider

lemondrop

lemon vodka, fresh squeezed and sweetened lemon juice and an orange liqueur, shaken with a splash of all natural sour mix

nuts and berries

blueberry vodka, baileys, chambord and a dash of frangelico

sour apple

premium vodka and sour apple schnapps, shaken with a splash of all natural sour mix

pumpkin pie

vanilla vodka, rumchata and a pumpkin cream liqueur

frenchie

grey goose vodka and chambord, shaken with a pineapple squeeze

pomegranate sour

pomegranate vodka, pomegranate liqueur and an orange liqueur, shaken with a splash of all natural sour mix

cucumber basil

muddled cucumber and basil, with fresh squeezed and sweetened lime juice, shaken with cucumber vodka

south american squall

pisco, coconut rum and an orange liqueur, shaken with fresh squeezed and sweetened lime juice

new look

espresso and chocolate vodkas, shaken and strained, with a sip of godiva dark chocolate liqueur dropped in for a delicious ending

lemonade

blueberry vodka, baileys, chambord and a dash of frangelico

basil and berries

premium vodka and sour apple schnapps, shaken with a splash of all natural sour mix

strawberry daquiri

bacardi rum, blended with strawberry puree and a splash all natural sour mix

pina colada

malibu rum, blended with coconut cream and a splash pineapple juice

rum runner

bacardi rum, creme de banana and black berry brandy, with orange and pineapple juices, blended and poured over cherry juice with a myers dark rum float

bahama mama

bacardi and malibu rum, with orange, pineapple and a splash of fresh squeezed and sweetened lime juice, blended and poured over cherry juice with a myers dark rum float

hurricane

bacardi rum, with pineapple, orange, and a splash of fresh squeezed and sweetened lime juices, blended and poured over cherry juice with a myers dark rum float

mai tai

bacardi rum and an orange liqueur, blended with pineapple juice and a splash of fresh squeezed and sweetened lime juice, then a myers dark rum float

miami vice

bacardi and malibu rum, blended with coconut cream, strawberry puree, a splash of all natural sour mix and pineapple juice

margarita

milagro tequila, an orange liqueur and a splash of fresh squeezed and sweetened lime juice

strawberry dream

blended rum, blended with strawberry puree and a splash all natural sour mix

blueberry marg

bacardi and malibu rum, with orange, pineapple and a splash of fresh squeezed and sweetened lime juice, blended and poured over cherry ice with a myers dark rum float

kona colada

bacardi rum with pineapple, orange, and a splash of fresh squeezed and sweetened lime juice, blended and poured over cherry ice with a myers dark rum float

mocha vice

bacardi and malibu rum, blended with coconut cream, blackberry puree, a splash of orange liqueur and a splash of fresh squeezed and sweetened lime juice

jungle sunset

the drop-in

house cabernet

full-bodied, acidic and made from the international red wine grape variety of the same name, with strong tannins that mellow with age and higher in alcohol

j.lohr cabernet

california - ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla

nxnw cabernet

washington - a fleshy mouthfeel and well integrated tannins, held together by pleasant acidity and a lengthy finish

house merlot

a red wine, with slight flavors of cherry and chocolate, and accompanied by tannins that don't leave your mouth feeling dry

st. francis merlot

california - spicy herb and vanilla overtones, which give way to full strong black fruit on the palate, nuanced with chocolate

house pinot noir

a dry, light- to medium-body, with bright acidity, silky tannins and complex flavors that include cherry, raspberry, mushroom, forest floor and vanilla

inscription pinot noir

oregon - bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth

cline zinfandel

california - an old vine zinfandel with a deep purple color and luscious flavors; black cherry, strawberry, and dark chocolate lead to a medium finish

trivento malbec

argentina - ripe plums, raspberries, and notes of vanilla commingle with sweet tannins

jp cheney splits

golden in color, crisp and clean, with a fruity aroma and notes of white peach and apricot

taittinger brut 375ml

brut champagne blend, "la française" is a blend of chardonnay, pinot noir and pinot meunier wines from at least 35 villages

taittinger brut 750ml

brut champagne blend, "la française" is a blend of chardonnay, pinot noir and pinot meunier wines from at least 35 villages

gancia moscato rosé

a delicate taste, intensely aromatic, fresh, with fruity hints such as peach, sage, orange, and raspberry

darioush cabernet

aromas and flavors of dried cherry, blackberry, and cassis alongside dried herbs, licorice, incense, and dusty cocoa, with a mineral-laced finish

conundrum red blend

a nose full of bright red fruits and a luscious mix of tart raspberry, with an impressive linger of cocoa powder

cabernet merlot

a savory, bold and structured wine with fragrant aromas of ripe black cherry, plum compote, blackcurrant and herbal spice

caldwell chardonnay

aromas of ripe golden apple, white peach, and notes of oak and on the palate, apple and pear characters are balanced and the finish is clean

conundrum white blend

crisp flavors of perfectly ripe fruit come through on the palate, warm notes of white peach and honeydew, finished with a minerality that evokes the clean impression of wet stone

bahama mama

bacardi and malibu rum, with orange, pineapple and fresh squeezed and sweetened lime juice, shaken and poured over cherry juice and topped with a myer's dark rum float

mai tai

bacardi and an orange liqueur, shaken with pineapple and fresh squeezed and sweetened lime juice, then topped with a myer's dark rum float

rum runner

bacardi rum, black berry brandy and a banana liqueur, with pineapple and orange juices, shaken and poured over cherry juice and topped with a myer's dark rum float

mojito

muddled mint with fresh squeezed and sweetened lime juice, shaken with bacardi rum and topped with a mixture of sprite and soda water

long island iced tea

vodka, gin, rum, tequila and an orange liqueur, shaken with fresh squeezed lemon and an all natural sour mix, then poured over ice and topped with classic coke...

long beach iced tea | electric iced tea

topped with cranberry juice | topped with blue curacao

the blues

vodka, rum and blue curacao, mixed with pineapple juice and all natural sour mix

blue hawaiian | blue lagoon

malibu rum and blue curacao, mixed with pineapple juice | vodka and blue curacao, mixed with lemonade

jp margarita

milagro tequlia, cointreau and a dash of fresh squeezed and sweetened lime juice

jp sangria

brandy and an orange liqueur, with fresh squeezed and sweetened lime, lemon and orange juices, shaken with our house merlot or pinot grigio, and topped with a mixture of lemon lime soda and soda water

jungle sunset

vanilla vodka, peach schnapps, amaretto and cranberry juice

narvaez landing

zaya rum and orgeat cordial syrup, fresh squeezed and sweetened lime juice, orange and pineapple, shaken and poured over cherry juice

the pitstop

lemon vodka, orange liqueur and cranberry juice, topped with lemon lime soda

garden

lettuce, tomato, cucumber, mushrooms, onions, salt and pepper, topped with olive oil, red wine vinegar, parmesan and parsley

antipasto

lettuce, tomato, artichoke hearts, ham, salami, pepperoni, black olives, roasted red peppers, onions, mozzarella, provolone, parmesan, salt, pepper and parsley, topped with olive oil, red wine vinegar and pepperoncini

buffalo-style hot wings

a secret family recipe married to perfectly cooked, plump and juicy chicken wings! if hot isn't enough, we can make them ridiculous for an extra 1.00! ...also available in cherry bbq and asian sesame

classic italian

ham, salami and provolone

roast beef

deluxe cap-off top round

turkey

deluxe oven-roasted breast

bud light light lager

rich, full-bodied light lager with barley malts and rice at only 110 calories

miller lite light lager

rich, full-bodied pilsner style light lager at only 96 calories

rolling rock american lager

light to medium body and color. a perfect blend of pale barely malt, rice and corn

shock top belgian white

spiced belgian-style wheat ale with real orange, lemon and lime peels

yuengling

rich amber color and medium-bodied flavor, with roasted caramel malt

3 daughters beach blonde

just enough body to give malty sweetness and add a hint of citrus.

3 daughters key lime cider

hard apple cider & lime juice for a uniquely florida taste.

3 daughters watermelon

a hard seltzer filled with sweet, light and fresh watermelon bubbles.

big top hawaiian lion

coconut coffee porter that combine java dog coffee and fresh coconut.

blue point hoptical illusion

identifiable ipa taste, a little light on the hop delivery, but balanced.

boulder beer shake choc. porter

black with rich, dark chocolate aromatics and coffee-like notes.

breckenridge vanilla porter

a vanilla kiss in a rich, dark sea of chocolate and roasted nuts.

cigar city jai alai ipa

pours copper in color with notes of citrus and tropical fruit in the aroma.

cycle cream and sugar

a silky mouthfeel of mazarro's coffee, chocolate and dark chocolate.

darwin llama mama milk stout

malted sweet stout with chocolate and caramel accents.

dukes cold nose brown ale

hints of chocolate and caramel with a smooth nutty finish.

elysian space dust

chinook to bitter and late and dry additions of citra and amarillo.

funky buddha pineapple beach

a tropical and refreshing blonde ale kissed with juicy pineapple.

golden road mango wheat

a light refreshing wheat ale with lots of fresh mango flavor and aroma.

kona longboard island lager

a crisp, pale-gold lager made with choice malts and aromatic hops.

old elephant foot ipa

a highly hopped, medium-bodied, higher alcohol ale.

silverking amber ale

a bit of citrus flavor versus other ambers that are more toasted biscuit.

sweetwater 420 strain g13

a dank hop profile, married with terpenes and natural hemp flavors.

einstok white ale

the complex flavors of a classic witbier, including orange peel and coriander

guiness stout

this beer is all about those roasted malts, with a hint of sweetness.

harp lager

a golden lager with a fruity nose, slightly bitter front and a smooth aftertast

kronenbourg 1664 blanc

slightly fruity white beer, with subtle aromas of citrus, lemon and coriand

spaten lager

full rounded body, with superb balance between hops and a malty sweet

stella artois

a premium lager, with full flavour and a clean crisp taste.

stella cidre

crisp and refreshing belgian cider made with hand-picked apples

tucher hefeweizen

bright hefeweizen, with natural yeast cloudiness.

unibroue la fin du monde

triple fermentation through a blend of special yeasts for a robust f

cajun meatloaf

mild yet intensely seasoned ground beef and pork loaf baked juicy, then glazed with a guinness bourbon agave reduction and served with our not so mild cajun gravy on the side, as well as red skin mashed potatoes or curly steak fries, a seasonal vegetable and a side salad.

chicken a la king

golden fried chicken breast, sliced over garlic texas toast, covered with a sherry cream sauce filled with roasted red peppers, peas and sauteed mushrooms, served with red skin mashed potatoes or curly steak fries, a seasonal vegetable and a side salad.

hungarian stuffed pepper

hungarian seasoned mixture of ground beef and pork, with rice, minced garlic and sweet onion, then stuffed into a juicy colored bell pepper, baked to perfection and topped with house made tomato sauce. served with hot garlic herb bread and a side salad.

sausage lasagna florentine

house made lasagna, stuffed with thick layers of ricotta cheese that is mixed with garlic, parmesan, spinach and the perfect touch of italian sausage. served with hot garlic herb bread and a side salad

build your own burger

a half pound seasoned house-blend ground chuck pattie, hand-shaped, seared to order and served on a toasted ciabatta bun.

narvaez landing

zaya rum, orange juice, fresh squeezed and sweetened lime juice, pineapple juice, orgeat syrup, grenadine

the tanquerita

tanqueray gin, fresh squeezed and sweetened lime juice, tonic

jungle sunset

van gogh vanilla peach schnapps, amaretto, cranberry