Kabooki Sushi - East Colonial
Stylish, modern eatery featuring updated Japanese dishes & sushi plus inventive Pan-Asian creations.
Popular Dishes
Lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema
$25.00
Panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge
$18.00
Yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt
$18.00
Spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware
$19.00
Lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce
$19.00
Menu for Kabooki Sushi - East Colonial
hot tastings
octopusink adobo, butternut squash puree, pepper bomb, sherry vinegar | $18.00 |
scallopu10 scallops, roasted apple puree, braised eggplant, crispy shoestring potatoes, tarragon foam | $21.00 |
waygu a3 hot rocka3 waygu beef served ishiyaki style with a side of spicy ponzu | $18.00 |
wagyu a5 hot rocka5 wagyu beef served ishiyaki style | $50.00 |
tomahawkwhite kimchi, yuzu kosho, seasonal mushroom | $125.00 |
wagyu hot rocka3 or a5 wagyu beef served "ishiyaki style" | $20.00 |
shutatobutter confit potato, truffle crème fraîche, tonkatsu sauce, pork floss, bonito flakes, smoked trout roe | $15.00 |
karaagejapanese style fried chicken, pickled peppers, kaffir lime aioli, curry ketchup, mixed herbs | $15.00 |
coconut truffle udonudon noodle, coconut milk black truffle, lime foam, fried mushroom conserva by fungi jon, truffle pâté; panko | $18.00 |
money bagsmushroom duxelle, shiitake crema, truffle pâté | $18.00 |
octopus specialsoy hoisin glaze, asian chimichurri, onion soubise | $22.00 |
sea basssquid ink, crispy rice, chilean sea bass, panko, asparagus purée | $40.00 |
wagyu hot rocka3 or a5 wagyu beef served "ishiyaki style" | $20.00 |
karaagejapanese style fried chicken, pickled peppers, kaffir lime aioli, curry ketchup, mixed herbs | $18.00 |
coconut truffle udonudon noodle, coconut milk black truffle, lime foam, fried mushroom, truffle pâté, parko | $18.00 |
money bagsmushroom duxelles, chive cream, truffle pâté, micro herbs | $18.00 |
wagyu hot rocka3 or a5 wagyu beef served "ishiyaki style" | $20.00 |
charred octopusoctopus, miso com pudding, chilli crunch, charmed com, ramps, marcona almonds | $22.00 |
peking duckcrispy leaks, cucumber, hoisin sauce | $65.00 |
tomahawk28 day dry aged prime angus tomahawk cut "please be patient, this takes an hour to prepare" | - |
wagyu hot rocka3 or a5 wagyu beef served "ishiyaki style" | $20.00 |
sakura pork jowlmarinated, sous vide and grilled pork jowlnam jim jaew, somien noodle, fresh romaine lettuce, crispy shallots | $22.00 |
karaagejapanese style fried chicken, pickled peppers,kaffir lime aioli, 'curry ketchup, mixed herbs | $18.00 |
shiitake skrrrtblack wagyu skirt steak, white shiitake borderlaise,kizami chimichurri | $40.00 |
money bagsmushroom duxelle, shiitake crema, truffle pâté | $18.00 |
coconut truffle udonudon noodle, coconut milk black truffle, lime foam,fried mushroom conserva by fungi jon, truffle pâté, panko | $18.00 |
wagyu hot rocka3 or a5 wagyu beef served "ishiyaki style" | $20.00 |
karaagejapanese style fried chicken, pickled peppers, kaffir lime aioli, curry ketchup, mixed herbs | $18.00 |
money bagsmushroom duxelle, shiitake crema, truffle pâté, micro cilantro | $18.00 |
coconut truffle udonudon noodle, coconut milk black truffle, lime foam, fried mushroom conserva by fungi jon, truffle pâté, panko | $18.00 |
shiitake skrrrtblack wagyu skirt steak, white shiitake borderlaise, kizami chimichurri, radish, herb oil | $40.00 |
wagyu hot rocka3 or a5 wagyu beef served "ishiyaki style" | $20.00 |
karaagejapanese style fried chicken, pickled peppers, kaffir lime aioli, curry ketchup, mixed herbs | $18.00 |
coconut truffle udonudon noodle, coconut milk black truffle, lime foam, fried mushroom, truffle pâté, panko | $18.00 |
money bagsmushroom duxelle, shiitake crema, truffle pâté, micro cilantro | $18.00 |
squid gamesous vide and grilled octopus, squid ink soubise, green tree puree, aji amarillo romesco | $24.00 |
chef's dedy chorces
ber taslingssmoke on the water | $15.00 |
decu pessinitetherre tequila, merca, watermelon juice, mango | $14.00 |
red blend, paso robles, 2021 | - |
nebbiolo rosé | $12.00 |
nigiri (1pc)/ sashimi (2pc)
bluefin akami lean tuna | $5.00 |
bluefin chutoro semi fatty tuna | $7.00 |
bluefin otoro fatty tuna | $9.00 |
suzuki seabass | $4.00 |
shima aji striped jack | $8.00 |
madai sea bream | $7.00 |
kinmedai goldeneye snapper | $7.00 |
masu steelhead trout | $5.00 |
sakura masu cherry blossom trout | $6.00 |
kanpachi amberjack | $6.00 |
hiramasa kingfish | $5.00 |
japanese uni sea urchin | $18.00 |
lobster nigiri truffle cream; truffle pâté | $9.00 |
a5 nigiri satsuma wagyu from kagoshima, truffle pâté | $18.00 |
bluefin akami lean tuna | $7.00 |
bluefin chutoro semi fatty tuna | $9.00 |
bluefin otoro fatty tuna | $11.00 |
kanpachi amberjack | $6.00 |
shiro ika arrow squid | $5.00 |
madal sea bream | $7.00 |
kasugodal young madai | $6.00 |
itoyoridal golden threadfin bream | $7.00 |
ora sake king salmon | $7.00 |
ao-dal japanese snapper | $7.00 |
kinkl channel rockfish | $14.00 |
isald threeline grunt | $8.00 |
ajl horse mackerel | $4.00 |
matsukawa japanese flounder | $8.00 |
kinmedal golden-eye snapper | $7.00 |
suzuki sea basa | $5.00 |
shima ajl striped jack | $8.00 |
japanese uni sea urchin | $16.00 |
lobster nigiri truffle crema, truffle pâté | $9.00 |
a5 nigiri truffle pâté | $18.00 |
mushroom nigiri local, seasonal | $5.00 |
bluefin akami lean tuna | $7.00 |
bluefin chutoro semi fatty tuna | $9.00 |
bluefin otoro fatty tuna | $11.00 |
suzuki sea bass | $5.00 |
aji horse mackerel | $4.00 |
madal sea bream | $7.00 |
kanpachi amberjack | $6.00 |
ora sake king salmon | $7.00 |
itoyoridal golden threadfin bream | $7.00 |
kinmedai golden-eye snapper | $7.00 |
shima aji striped jack | $8.00 |
matsukawa japanese flounder | $8.00 |
onagadori ruby snapper | $7.00 |
canadian japanese uni sea urchin | $12.00 |
ebodai butterfish | $6.00 |
foie gras nigiri unagi foam, shallot jam | $11.00 |
mushroom nigiri local, seasonal | $5.00 |
a5 nigiri truffle pâté | $18.00 |
bluefin akami lean tuna | $6.00 |
bluefin chutoro semi fatty tuna | $8.00 |
bluefin otoro fatty tuna | $10.00 |
suzuki seabass | $4.00 |
shima aji striped jack | $8.00 |
madai sea bream | $8.00 |
ora sake king salmon | $7.00 |
kinmedai golden-eye snapper | $7.00 |
itoyoridai golden threadfin bream | $7.00 |
isaki threeline grunt | $8.00 |
japanese uni sea urchin | $16.00 |
aji nigiri horse mackerel | $4.00 |
foie gras nigiriunagi foam, shallot jam | $11.00 |
bluefin akami lean tuna | $6.00 |
bluefin chutoro semi fatty tuna | $8.00 |
bluefin otoro fatty tuna | $10.00 |
suzuki sea bass | $4.00 |
kanpachi amberjack | $6.00 |
shima aji striped jack | $8.00 |
kinmedai golden eye snapper | $7.00 |
itoyoridal golden threadfin bream | $7.00 |
madai sea bream | $8.00 |
matsukawa japanese flounder | $8.00 |
japanese uni sea urchin | $18.00 |
ora sake king salmon | $7.00 |
hiramasa kingfish | $4.00 |
aji nigiri horse mackerel | $4.00 |
a5 nigiri truffle pâté | $18.00 |
bluefin akami lean tuna | $7.00 |
bluefin chutoro semi fatty tuna | $9.00 |
bluefin otoro fatty tuna | $11.00 |
aji horse mackerel | $4.00 |
suzuki sea bass | $5.00 |
kanpachi amberjack | $6.00 |
kasugodai young madai | $6.00 |
mizudako giant octopus | $6.00 |
madal sea bream | $7.00 |
kinmedai golden-eye snapper | $7.00 |
itoyoridai golden threadfin bream | $7.00 |
sakura masu cherry blossom trout | $7.00 |
shima aji striped jack | $8.00 |
matsukawa japanese flounder | $8.00 |
ora sake king salmon | $8.00 |
kinki channel rockfish | $14.00 |
ainame green ling | $8.00 |
japanese uni sea urchin | $16.00 |
lobster nigiri truffle pâté, truffle crema | a5 nigiri truffle pâté | $9.00 |
fole gras shallot jam, unagi foam | mushroom nigiri local, seasonal | $5.00 |
bluefin akami lean tuna | $6.00 |
chutoro semi fatty tuna | $8.00 |
otoro fatty tuna | $10.00 |
suzuki sea bass | $4.00 |
amachi amberjack | $6.00 |
aji striped jack | $8.00 |
golden eye snapper | $7.00 |
japanese sea bream | $13.00 |
king salmon | $7.00 |
danish mackerel | $9.00 |
sea bream | $8.00 |
uni sea urchin | $18.00 |
truffle crema, truffle pâté | $9.00 |
cold tastings
hamachi carpacciojapanese yellowtail, yuzu tobiko, ponzu, kaffir lime oil, yuzu kosho, serrano peppers | $22.00 |
maguro truffletuna, bubu arare, shiitake crema, balsamic truffle soy, serrano peppers | $28.00 |
leche de tigretorched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips | $19.00 |
shiromi kilawinshiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers | $19.00 |
bluefin tasting nigiri | sashimiakami, chutoro, otoro, house grated wasabi, tosa soy | $20.00 |
otoro tartartruffle soy, yuzu guac, paddlefish caviar | $30.00 |
kumamoto oysters californiacucumber mignonette, kizami wasabi, smoked trout roe | $25.00 |
bluefin tastingakami, chutoro, otoro, fresh grated wasabi, house made tosa soy | $25.00 |
otoro tartarerice chips, yuzu avocado, kaluga caviar, truffle soy | $30.00 |
kusshi oystersnouc mam, kizami wasabi, finger lime smoked trout roe | $30.00 |
buri buriseared fatty yellowtail, wasabi cream, truffle black tobiko, truffle ponzu | $25.00 |
scallop tastingberry miso sauce, yuzu kosho, asian pear, white ponzu foam, smoked trout roe | $25.00 |
bluefin tastingakami, chutoro, otoro, fresh grated wasabi, house made tosa soy | $25.00 |
otoro tartarerice chips, yuzu avocado, kaluga caviar, truffle soy | $30.00 |
kumamoto oystersponzu gelee, kizami wasabi, ginger lime | $30.00 |
wagyu carpacciowagyu filet mignon, anchovy shiitake remoulade, pickled shallots, crispy capers, baby arugula, parmesan cheese, garlic toast | $28.00 |
king salmon tastingcarrot vinaigrette, crispy garlic, lime oil, kizami wasabi, marinated black truffle, scallion jam, micro greens | $25.00 |
scallop tastingorange supreme, yuzu kosho, smoked trout roe, shallots, micro cilantro, nuoc mam sauce | $25.00 |
bluefin tastingakami, chutoro, otoro, fresh grated wasabi, house made tosa soy | $22.00 |
otoro tartarerice chips, yuzu avocado, paddlefish caviar, truffle soy | $30.00 |
elkhorn oystersnuoc mam, fresh grated cucumber, smoked trout caviar, kizami wasabi | $30.00 |
bluefin tastingakami, chutoro, otoro, fresh grated wasabi, house made tosa soy | $22.00 |
otoro tartarerice chips, yuzu avocado, paddlefish caviar, truffle soy | $30.00 |
kumamoto oystersnuoc mam, fresh grated cucumber, smoked trout caviar, kizami wasabi | $30.00 |
scallop tastingstrawberry miso sauce, yuzu kosho, watermelon, yuzu foam, smoked trout roe | $22.00 |
king ora sake tastingpassion fruit herb, su-miso, yuzu kosho, ohba, hanaho | $25.00 |
bluefin teetingakam, chutoro, otoro, fresh grated wasabi, house made toss soy | $25.00 |
tenny bey oystersnouc mam, finger lime, kizarri wasabi, smoked trout roe | $30.00 |
otoro tartarerice chips, yuzu avocado, paddlefish caviar, truffle soy | $30.00 |
scallop tastingberry miso sauce, yuzu kosho, asian pear, white ponzu foam, smoked trout roe | $25.00 |
burl burlseared fatty yellowtail, wasabi cream, truffle black tobiko, truffle ponzu | $25.00 |
madal tastingsu miso, hanaho, yamamomo | $25.00 |
uni shooteruni, ponzu, scallop, kaluga caviar | $22.00 |
beef carpaccioaged wagyu filet mignon, anchovy shiitake remoulade, pickled shallots, crispy capers, baby arugula, parmesan cheese, garlic toast | $24.00 |
bluefin tastingskami, chutoro, otoro, fresh grated wasabi, house made tosu soy | $22.44 |
scallop tastingberry miso sauce, yuzu kosho, compressed watermelon, yuzu foam, smoked trout roe | $22.00 |
kumamoto oystersnuoc mam, fresh grated cucumber, smoked trout caviar, kizami wasabi | $30.00 |
otoro tartarenoe chips, yuzu avocado, paddlefish caviar, truffle soy | $30.00 |
sawara tastingcharred spanish mackerel, white leek, ginger, garlic, kimchee vinaigrette | $28.00 |
hol tastings
wagyu hot rock5 wagyu beef served 'ishiyaki style | $20.00 |
karaagejapanese style fried chicken, pickled peppers, kaffir lime aioli, curry ketchup, mixed herbs | $18.00 |
shiitake skrrrtblack wagyu skirt steak, white shiitake borderlaise, kizami chimichurri | $40.00 |
money bagsmushroom duxelle, shiitake crema, truffle pâté | $18.00 |
coconut truffle udonudon noodle, coconut milk black truffle, lime foam, fried mushroom conserva by fungi jon, truffle pâté, panko | $18.00 |
don
kasei don | - |
moriawase
nigiri moriawasechef's assortment of daily catches, including individual toppings and condiments. served with house infused tamari & fresh grated wasabi | $55.00 |
sashimi moriawasechef's assortment of daily catches, including individual toppings and condiments. served with house infused tamari & fresh grated wasabi | $60.00 |
vegetable moriawasechef's assortment of daily catches, including individual toppings and condiments. served with house infused tamari & fresh grated wasabi | $25.00 |
kasel donscattered sashimi, house cured ikura, ohba, cucumber | $38.00 |
moriawasechef's assortment of daily catches, including individual toppings and condiments. served with house infused mari & fresh grated wasabi | $55.00 |
nigiri moriawase | $60.00 |
sashimi moriawase | $25.00 |
vegetable moriawasescattered sashimi, house made tamago, house cured ikura, ohba, cucumber | $38.00 |
moriawasechef's assortment od of dallycatches including inda toppings and condierents served with house intand tamari & fresh grated wasabi | $55.00 |
nigiri moriawase | $55.00 |
sashimi moniawan | $10.00 |
vegetable moriawas | $25.00 |
kasel donscattered sashimi, house made tamago, house cured kura, ohba, cucumber | $38.00 |
house made sweets
chocolate lava cakewith dulce de leche, vanilla ice cream, chocolate ganache sauce | $10.00 |
carrot cakecarrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream | $12.00 |
ube cheesecakegraham cracker crust, topped with torched meringue | $14.00 |
chocolate lava cakewith dulce de leche, vanilla ice cream, chocolate ganache | $10.00 |
carrot cakecarrot purée, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream | $12.00 |
ube cheesecakegraham cracker crust, ube jam, topped with torched meringue, toasted coconut | $14.00 |
nigiripe sashimi
bluefin akami lean tuna | $7.00 |
bluefin chutore semi fatty tuna | $3.00 |
bluefin otoro fatty tuna | $11.00 |
suzuki sea bass | $5.00 |
madai sea bream | $7.00 |
aji horse mackerel | $4.00 |
uni japanese sea urchin | $16.00 |
shima aji striped jack | $8.00 |
sake king salmon | $8.00 |
matsukawa japanese founder | $8.00 |
isaki three line grunt | $8.00 |
kanpachi amberjack | $6.00 |
madai goldeneye snapper | $7.00 |
amasu cherry blossom trout | $7.00 |
hata golden threadfin bream | $14.00 |
kinki | - |
lobster nigiri | - |
foie gras nigiri | - |
tako giant octopus | $6.00 |
nigiri ope sashimi ope
bluefin akami lean tuna | $7.00 |
bluefin chutore semi fatty tuna | $3.00 |
bluefin otoro fatty tuna | $11.00 |
suzuki sea bass | $5.00 |
madal sea bream | $7.00 |
aji horse mackerel | $4.00 |
japanese uni sea urchin | $16.00 |
shima aji striped jack | $8.00 |
ora sake king salmon | $8.00 |
matsukawa japanese founder | $8.00 |
isaki threeline grunt | $8.00 |
kanpachi amberjack | $6.00 |
kinmedai goldeneye snapper | $7.00 |
yoroi dai golden trevalley | $7.00 |
kinki channel rockfish | $14.00 |
sakura masu cherry blossom trout | $7.00 |
lobster egg nigiri truffle crema rutabaga | $9.00 |
add ons
kabooki fire | $1.00 |
spicy garlic | $1.00 |
ajitama | $2.00 |
truffle bomb | $3.00 |
chashu | $5.00 |
crispy shrimp | $6.00 |
kaedama extra noodles | $5.00 |
traditional
nama genshu / gold funaguchi kikusuiunpasteurized and undiluted sake - pure 19% alc. 200ml | $75.00 |
nama genshu / red funaguchi kikusuiaged, unpasteurized and undiluted sake | $18.00 |
mans mountain / hizo otokoyamavery dry, earthy and sweet - 15.5% alc. | $18.00 |
tenzan / jizake tenzanrice forward, medium dry and full bodied | $25.00 |
white
ca montebello di luigi scarani | $10.00 |
torresella | $10.00 |
blue fish | $10.00 |
hook & ladder | $13.00 |
joseph drouhin | $14.00 |
fault line | $9.00 |
the inquisitor | $12.00 |
paul blanck | $11.00 |
clos de la butte | $12.00 |
koyuki plum wine | $7.00 |
cloud chaser | $14.00 |
mattias et emile roblin | $17.00 |
sake
otter fest / dassai 50full bodied chewy fruit overtones. subtle, sweet grape and berries | $25.00 |
sōtōfresh apple and lime zest, hint of cucumber, medium dry finish | $30.00 |
pearls of simplicity / kyotobright and floral, hints of honeydew and lemon | $35.00 |
chokaisan / tenju shuzosoft, smooth, layers of gentle fruit elements with floral notes of gardenia | $45.00 |
the rich and revered sage / genzomedium dry, rich, balanced with a full finish | $85.00 |
brewery of a thousand fortunes / sempuku kuramedium body, refreshing, clean, and smooth | $95.00 |
kansansui / kitayaclean, notes of lychee and melon with notes of rice | $110.00 |
kirinzanelegant, refined, notes of lily, peach, and citrus | $160.00 |
sake flight (3 x 2oz)assortment of seasonal specialty sakes | $25.00 |
sho chiku bai warm classicmedium dry, smooth, well balanced and full bodied | $6.00 |
bushido | way of the warriorsake on draft | $10.00 |
red
concannon | $9.00 |
felino | $12.00 |
true myth | $14.00 |
novelty hill | $14.00 |
cloudline | $13.00 |
roserock | $17.00 |
paul hobbs cross barn | $120.00 |
chateau batailley | $156.00 |
sparkling
zardetto / prosecco | $11.00 |
vietti / moscato d'asti | $11.00 |
luc belaire gold / brutburgundy, france | $17.00 |
luc belaire / roséprovence, france | $17.00 |
veuve clicquot / brutfrance | $125.00 |
besserat de bellefon / blanc de blanc | $142.00 |
starters
oiko, ponzu | $22.00 |
seimano peppers | $22.00 |
take crema, | $28.00 |
by, serrano peppers | $28.00 |
hon, truffle pale, kizami wasabi, | $19.00 |
smoke trout roe, potato chips | $19.00 |
kilawin | $19.00 |
mi, coconut ceviche, cilantro oil, micro cilantro, | $19.00 |
zu, shallots, serrano peppers | $19.00 |
edamamesea salt | $5.00 |
garlic togarashi pepper | $6.00 |
garlic teriyaki | $5.00 |
garlic kimchee | $5.00 |
truffle parmesan | $8.00 |
wakamehiyashi seaweed, cucumber, togarashi | $8.00 |
booki saladspring mix, carrots, tomatoes, cucumber, ginger dressing | $8.00 |
brussels sproutspeach balsamic, togarashi | $5.00 |
shishito pepperslion head's pepper, urnami soy, bonito flakes | $5.00 |
misotofu, shiitake, seaweed, negi | $5.00 |
ramen special (only on sunday)ask your server for more details | - |
handmade thi gy | house made dumpling | $18.00 |
smulsion | $18.00 |
one upbutter roasted local mushrooms, pe | $18.00 |
tempurashrimp, seasonal vegetables, tempura sauce | $15.00 |
kamahamechs collar | $22.00 |
rock shrimptobanjan sioli, thiva, yuzu tartar | $18.00 |
nabefurikake rice, bonito flakes, shitake, garlic chips. egg yolk, soy dash with your choice of pork jowi | local mushrooms | $18.00 |
yuca frittersspicy tuna, avocado puree, serrano peppers, sweet chill, togarashi, cilantro | $19.00 |
berkwood st louis sticky ribsbraised then crispy tempura, tossed in smoked chil hoisin sauce | $22.00 |
scottish's salmonserrano emulsion, garlic chips, myoga | - |
hamachiorange supreme, ponzu, kaffir lime oil, yuzu tobiko | - |
yucca frittersspicy tuna, serrano, cilantro | - |
drink
stella artois | $5.00 |
dessert
homemade ice cream | - |
homemade sorbet | - |
main
chirachiassortment's raw fish, cured ikura, nori, kombu, pickled cucumber | - |
chashu wakefurikake crispy rice, egg yolk soy dashi, shiitake, negi | - |
udon misoebi tempura, scallions, enoki | - |
cocktails
sake & tonic - draftyuki otoko yeti honjozo sake, brovo pretty vermouth, jack elderflower tonic & club soda | $9.00 |
japanese mimosayuzu sake and prosecco | $9.00 |
non-alcoholic beverages
perrier, aqua panna, ramune | $4.00 |
thai tea, green tea, ginger lemonade | $4.00 |
coke, diet coke, sprite, ginger ale | $3.00 |
nigori
sho chiku bai nigorisilky mild, bold and sweet, rich, robust flavors | $15.00 |
perfect snow / kikusui / nigori junmaifull bodied and sweet, mildly acidic. 21% alc. | $25.00 |
daku / musashinomedium body, creamy with notes of tropical fruits | $45.00 |
omakases.
omakases.nigiri tasting chef's selection of 10 seasonal nigin, piece-by-piece ending with soup that takes you on a culinery joumey (served at the sushi bar only) market price a la cart ten course chet choice, based on the menu and daily specials | - |
nigiri (1 pc)/sashimi (2 pc)
bluefin akami lean tuna | $5.00 |
bluefin chutoro semi-fatty tuna | $7.00 |
otoro fatty tuna | $9.00 |
madai sea bream | $5.00 |
king salmon | $6.00 |
hotategai japanese scallop | $10.00 |
kinki scorpion fish | $12.00 |
matsukawa japanese flounder | $10.00 |
amadai golden tile fish | $10.00 |
kinmadai golden eye sea bream | $8.00 |
itoyori dai golden thread bream | $5.00 |
kanpachi amberjack | $4.00 |
aji horse mackerel | $4.00 |
shima aji striped jack | $5.00 |
japanese uni sea urchin | $15.00 |
a5 nigiri truffle pate | $18.00 |
foie gras nigiri unagi foam, shallot jam | $9.00 |
trumpet mushroom | $3.00 |
sweet tastings
baklavaorange, ginger, whip cream | $10.00 |
creme bruleeube, coconut | $10.00 |
greens
edamame | $5.00 |
sea salt | - |
garlic togarashi pepper | $6.00 |
garlic teriyaki | $6.00 |
garlic kimchee | $6.00 |
truffle parmesan | $8.00 |
wakamehiyashi seaweed, cucumber, togarashi | $8.00 |
booki saladspring mix, carrots, tomatoes, cucumber, ginger dressing | $8.00 |
brussels sproutspeach balsamic, togarashi | $8.00 |
shishito pepperslion's head pepper, umami soy, bonito flakes | $9.00 |
bar tastings
watermelon crushel jimador tequila, fresh watermelon juice, lime juice, housemade mango syrup, togarashi rim | $15.00 |
silver oak (2017)cabernet / alexander valley, california | $150.00 |
sötő "super premium"720 ml junmai daiginjo | $90.00 |
watermelon crushblanco tequila, mezcal, watermelon, mango nectar, lime, togarashi rim | $15.00 |
pessimistred blend, paso robles, 2021 | $13.00 |
berry blissrittenhouse rye, amaro nonino, lemon, yuzu, orange, raspberry | $12.00 |
daou cabernet2022 paso robles | $16.00 |
hitachinodai dai ale japanese ipa | $10.00 |
writers block 15papas pilar dark rum & blonde rum, velvet falernum, orgeat, lemon, lime, pineapple, tiki bitters | $15.00 |
kirinzan classicjunmai daiginjo 180ml | $11.00 |
ghost block (2019)cabernet sauvignon, oakville-napa valley | $160.00 |
u-babyhaku vodka, cointreau, ube, coconut, lime | $15.00 |
ghost block (2018)cabemet sauvignon, oakville-napa valley | $160.00 |
sacred mist300 ml nigori | $35.00 |
cold taslings
bluefin tastingakami, chutoro, otoro, fresh grated wasabi, house made tosa soy | $20.00 |
totien inlet oystersnuoc mam, fresh grated cucumber, smoked trout caviar, kizarne wasabi | $30.00 |
scallop tastingyuzu ceviche sauce, lemon oil, yuzu kosho, asian pear | $18.00 |
otoro tartarerice chips, yuzu avocado, paddlefish caviar, truffle soy | $30.00 |
tum yum rollpanko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge | $18.00 |
nigiri / sashimi
akami tuna loin | $6.00 |
sake salmon | $5.00 |
hamachi japanese yellowtail | $6.00 |
saba mackerel | $5.00 |
unagi eel | $5.00 |
amaebi sweet shrimp | $6.00 |
hotategai scallop | $5.00 |
caviar
ikura marinated salmon roe | $5.00 |
wasabi tobiko flying fish roe | $4.00 |
yuzu tebiko flying fish roe | $4.00 |
masago smelt roe | $4.00 |
vegetable
avocado with peach balsamic | $4.00 |
takuwan pickled daikon radish | $3.00 |
kampyo pickled gourd | $3.00 |
mushroom local and seasonal | - |
makimono (sushi rolls)
spicy tuna*tuna, chives, masago, kobachi sauce | $12.00 |
booki booki*tempura shrimp, kewpie mayo, avocado topped with spicy tuna, bubu arare | $17.00 |
double tekka*spicy tuna, takuwan, ohba topped with tuna, house infused tamari, kizami wasabi | $21.00 |
chill*salmon, yellowtail, masago, chives, tobanjan aioli, avocado, seaweed on the side (5 pcs) | $12.00 |
hawaii x.o*yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt | $18.00 |
hokkaido*lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce | $19.00 |
zen*smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro | $18.00 |
akami unagi*spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware | $19.00 |
lvlump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema | $25.00 |
tom yum*panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge | $18.00 |
ghosttempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi | $19.00 |
hot tastings cooked
handmade ebi gyozahouse made dumpling, shiitake mushrooms, mojo emulsion | $16.00 |
one upbutter roasted local mushrooms, sunchoke purée, cured yolk, togarashi panko | $16.00 |
tempurashrimp, seasonal vegetables, tempura sauce | $15.00 |
kamahamachi or kanpachi collar | $22.00 |
rock shrimptobanjan aioli, chive, yuzu tartar | $16.00 |
nabefurikake rice, bonito flakes, shitake, garlic chips, egg yolk, soy dashi with your choice of: pork belly | local mushrooms | $18.00 |
yuca frittersspicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro | $19.00 |
berkwood st louis sticky ribsbraised then crispy tempura, tossed in smoked chili hoisin sauce | $22.00 |
handmade ebi gyozahouse made dumpling, shiitake mushrooms, mojo emulsion | $16.00 |
one upbutter roasted local mushrooms, sunchoke purée, cured yolk, togarashi panko | $16.00 |
tempurashrimp, seasonal vegetables, tempura sauce | $15.00 |
kamahamachi or kanpachi collar | $22.00 |
rock shrimptobanjan aioli, chive, yuzu tartar | $16.00 |
yuca frittersspicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro | $19.00 |
berkwood st louis sticky ribsbraised then crispy tempura, tossed in smoked chili hoisin sauce | $22.00 |
omakase
full tasting omakasemultiple course meal consisting of customized chef selections. | - |
a la cart
a la cartten course chef choice, based on the menu and daily specials | - |
nigiri tasting
nigiri tastingchef's selection of 10 seasonal nigiri, piece-by-piece, ending with miso soup that takes you on a culinary journey (served at the sushi bar only) | - |
soups
misotofu, shiitake, seaweed, negi | $5.00 |
ramen special | - |
lounge
11:11, make a wishcorazon blanco tequila hibiscus infused campari yuzu triple sec egg white orange bitters | $16.00 |
toki-o dreamstoki japanese whiskey lychee simple lemon juice triple sec rhubarb bitters | $15.00 |
butterfly effectinfused vodka, yuzu, lavender lychee syrup. elderflower. butterfly pea flower | $20.00 |
an a5 legenda5 wagyu fat washed michter's bourbon, mushroom simple syrup, smoked peppercorn angostura bitters | $20.00 |
shego-sabicorazon blanco tequila siete misterios mezcal blanc vermouth wasabi cucumber-basil yuzu, lime | $17.00 |
crushed 75roku gin, nigori. white peach, kabooki floral liqueur, yuzu passion fruit, bubbles | $18.00 |
smoked old fashionedmichter's american whiskey, angostura bitters, simple syrup | $19.00 |
matcha espresso martinibeluga vodka, pandan coconut creme. matcha. coconut milk, cold brew. egg white | $18.00 |
moso margaritaa simple recipe made to perfection | $15.00 |
down on the west coastdiplomatico planas rum diplomatico reserva rum passion fruit liqueur raspberry. yuzu. coconut tiki bitters | $15.00 |
others
fanny bay oysterslemon, ginger lime, kani wasabi | - |
otoro tartarechips, yuzu avocado, paddlefish caviar | $30.00 |
buri buriseared fatty yellowtail wasabi cream, truffle black tobika, truffle ponzu | $25.00 |
kanpachi tastingwhite ponzu, kizami wasabi red yuzu kosho garlic oil, pickled miyoga | $28.00 |
scallop tastingberry miso sauce, yuzu kosho, asian pear. white penzu foam, smoked trout roe | $25.00 |
uni shooteruni, scallop, ponzu, kaluge caviar | $22.00 |
beef carpaccioaged wagyu filet mignon, arichovy shiitake remoulade pickled shallots, crispy capers, baby arugula parmesan cheese, garlic aioli | $24.00 |
dish 1 | $10.00 |
dish 2 | $12.00 |
dish 3 | $15.00 |
dish 4 | $8.00 |
dish 5 | $11.00 |
dish 6 | $9.00 |
dish 7 | $13.00 |
dish 8 | $7.00 |
dish 9 | $14.00 |
dish 10 | $6.00 |
marinated salmon roe | $5.00 |
tobiko flying fish roe | $4.00 |
ago smelt roe | $4.00 |
kushi sashimigrated wasabi, otoro | $40.00 |
kushi oystersbritish columbia | $30.00 |
otoro tartarecucumber mignonette, nuoc mam, kizami wasabi, smoke trout roe | $30.00 |
nigiri (1pc) | sashimi (2pc)rice chip, yuzu avocado, paddlefish caviar, truffle soy | - |
bluefin akami lean tuna | $5.00 |
bluefin chutoro semi-fatty tuna | $5.00 |
otoro fatty tuna | $9.00 |
madai sea bream | $5.00 |
shima aji striped jack | $5.00 |
itoyori dai golden threadfin bream | $5.00 |
hira suzuki japanese sea bass | $6.00 |
sakura masu cherry blossom trout | $6.00 |
kinmedai golden eye snapper | $7.00 |
aji horse mackerel | $4.00 |
junmai ginjolayered, complex, light, and fragrant | - |
japanese puppet show | bunrakusweet and acidic, rich with melon fruit flavors | $22.00 |
kaku-rei | aokiaromatic and floral, hints of banana and pear | $40.00 |
karen coy | ichishimahints of lychee, apple, and strawberry, complex, sweet, and slightly acidic | $45.00 |
smoking double tunaspicy tuna, avocado, cilantro, topped with blow torched escolar, serrano peppers, spicy mayo, sriracha | $15.00 |
hawaii xoyellowtail, avocado, tobanjian aioli, shallots, topped with hirame, lemon confit, kaiware, pink salt | $14.00 |
coconut lobstertempura lobster, avocado, masago, yuzu tartar, toasted coconut, honey kabayaki | $13.00 |
lvlump crab, tempura flakes, asparagus, orange chili, topped with shiitake crema sauce topped with blow torched sirloin waygu steak | $19.00 |
zensmoked salmon, avocado, tempura flakes, topped with tuna, sambal salsa, micro cilantro | $15.00 |
akami & unagispicy tuna, tempura kampyo, topped with bbq eel, avocado, kabayaki, micro basil, furikake | $15.00 |
pub belly5 spice pork belly, brussels sprouts, soy paper, with a quail egg, miso sauce | $13.00 |
vietnamese summertuna, tempura shrimp, mixed greens, garlic miso aioli, rice paper, grapes, nuoc mam | $15.00 |
one night in bangkoktempura sweet potatoes topped with an assortment of in panang thai curry sauce | $13.00 |
Location and Hours
Discover Option Near Me
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Location and Hours
Discover Option Near Me
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