Kaeru Sushi & Grill
Popular Dishes
Chicken breast tossed in japanese-style karaage breading
$12.00
House miso marinade, passion fruit sauce
$18.00
Handcut fries w/ curry & cheese
$10.00
Tuna, salmon, avocado, house poke sauce
$17.00
6 slices chef's choice
$16.00
Menu for Kaeru Sushi & Grill
fried
chicken thigh | $6.00 |
pork belly | $4.00 |
shrimp | $6.00 |
onion | $4.00 |
mushroom | $4.00 |
tapas
edamamecajun spiced | $7.00 |
korean calamarifried squid legs w/ spicy chili sauce | $12.00 |
shishito pepperssoy sauce pan sauté | $9.00 |
pork belly kakunitender braised belly w/ potato puree | $14.00 |
japanese curry frieshandcut fries w/ curry & cheese | $10.00 |
sashimi appetizer6 slices chef's choice | $16.00 |
nagoya wings (6pc/12pc)sweet & salty soy glaze, togarashi spice | $10.00 |
poke tartaretuna, salmon, avocado, house poke sauce | $17.00 |
japanese fried chickenchicken breast tossed in japanese-style karaage breading | $12.00 |
miso black codhouse miso marinade, passion fruit sauce | $18.00 |
agedashi tofu & mushroomflash-fried tofu, mushrooms, dashi broth, truffle oil | $12.00 |
pan-seared scallops (3)japanese scallops, soy butter sauce, seasonal veggies | $18.00 |
edamamecajun spiced | $7.00 |
korean calamarifried squid legs w/ spicy chili sauce | $12.00 |
shishito pepperssoy sauce pan sauté | $9.00 |
pork belly kakunitender braised belly w/ potato puree | $14.00 |
japanese curry frieshandcut fries w/ curry & cheese | $10.00 |
sashimi appetizer6 slices chef's choice | $16.00 |
nagoya wings (6pc/12pc)sweet & salty soy glaze, togarashi spice | $10.00 |
poke tartaretuna, salmon, avocado, house poke sauce | $17.00 |
japanese fried chickenchicken breast tossed in japanese-style karaage breading | $12.00 |
miso black codhouse miso marinade, passion fruit sauce | $18.00 |
agedashi tofu & mushroomflash-fried tofu, mushrooms, dashi broth, truffle oil | $12.00 |
seared scallops (3)japanese scallops, soy butter sauce, seasonal veggies | $18.00 |
edamamecajun spiced for a little kick | $5.00 |
potato saladmade in house | $4.00 |
flying dumpling5 gyozas folded in-house with a cheesy crust | $5.00 |
homemade kimchinice and spicy for the kimchi lover | $4.00 |
golden karaageherb and spice-brined then fried to perfection | $5.00 |
curry poutinehand-cut fries with curry and cheese poured over | $8.00 |
korean calamarifried squid in a spicy korean chili sauce | $9.00 |
shishitospan-sautéed peppers with a side of yuzu mayo | $8.00 |
fried oysters3 golden fried oysters on a bed of greens | $5.00 |
kakunislow braised pork belly simmered in a soy-based sauce | $5.00 |
fried ajideep fried and served on a bed of greens | $5.00 |
miso salmonmiso marinated salmon with a scallion sauce | $5.00 |
kimchi porkour in-house kimchi sautéed with sliced pork belly | $5.00 |
poke tartaretuna and salmon marinated in poke sauce with chips | $15.00 |
ginger porksoy sautéed ginger and pork with onion and mushrooms | $8.00 |
uzakueel, cucumber, and tomato tossed in a vinegar base | $12.00 |
yakinikumarinated and sautéed beef ribs with onions and peppers | $5.00 |
sashimi appetizer6 slices chef's choice | $15.00 |
edamamecajun spiced | $5.00 |
agedashi tofufried in dashi w/ truffle oil | $7.00 |
curry poutine friesjapanese curry w/ cheese on top | $8.00 |
flying dumpling (5)handmade w/ cheesy crust; steamed | $10.00 |
fried gyoza (5)deep fried dumplings | $10.00 |
fried chicken karaageherb & spice brine | $9.00 |
korean calamarikorean-style chili sauce | $9.00 |
pork belly kakunibraised pork belly w/ potato puree | $10.00 |
yakitori samplerone of each yakitori skewer | $20.00 |
shishito pepperssauteed w/ a side of yuzu mayo | $9.00 |
ginger pork shogayakistir-fried w/ veggies | $8.00 |
kimchi porkstir-fried kimchi & pork | $9.00 |
yakiniku beef ribsmarinated ribs w/ veggies | $10.00 |
miso salmonmiso marinated w/ ginger sauce | $10.00 |
poke tartaretuna/ salmon marinated in sauce | $15.00 |
sashimi appetizer6 slices chef’s choice | $15.00 |
grilled
chicken thigh | $5.00 |
tsukune | $5.00 |
kurobuta sausage | $4.00 |
beef & scallion | $5.00 |
shitake | $4.00 |
skewer samplergrilled or fried, one of each | $20.00 |
soup & salad
scratchmade miso souptofu, wakame, mushrooms | $6.00 |
seafood miso soupseafood broth, seafood mix | $12.00 |
crab & avocado saladlump crab, avocado, arugula, passionfruit dressing | $16.00 |
tuna yukke saladtuna, spicy miso, avocado, arugula, honey lemon, pine nuts | $18.00 |
scratchmade miso souptofu, wakame, mushrooms | $6.00 |
seafood miso soupseafood broth, seafood mix | $12.00 |
crab & avocado saladlump crab, avocado, arugula, passionfruit dressing | $16.00 |
tuna yukke saladtuna, spicy miso, avocado, arugula, honey lemon, pine nuts | $18.00 |
miso soupfried tofu, wakame, tomato, and bok choy | $6.00 |
seafood miso soupmiso based seafood broth and a mix of fish and shrimp | $9.00 |
seaweed medley saladwakame, tosaka, cucumber, and corn in a creamy dressing | $9.00 |
10211 saladmixed greens, avocado, walnut, apricot, and goat cheese | $12.00 |
beer
sapporo | $6.00 |
oyster city ipa | $5.00 |
oyster city brown ale | $5.00 |
guiness extra stout | $6.00 |
bud light | $6.00 |
red stripe | $6.00 |
sake
hakkaisan (300ml) | $33.00 |
dassai 45 (300ml) | $44.00 |
nigori (200ml) | $15.00 |
panda cup (180ml) | $15.00 |
bambi cup (180ml) | $15.00 |
hot sake (250ml) | $15.00 |
jelly sake (180ml) | $14.00 |
sparkling plum sake (187ml) | $14.00 |
nigiri/sashimi(2)
tamago | $6.00 |
eel | $10.00 |
fluke | $8.00 |
scallop (jp) | $10.00 |
salmon | $8.00 |
tuna | $12.00 |
madai (jp) | $10.00 |
ikura | $16.00 |
hamachi (jp) | $10.00 |
chutoro | $18.00 |
tamago | $6.00 |
eel | $10.00 |
fluke | $8.00 |
scallop (jp) | $10.00 |
salmon | $8.00 |
tuna | $12.00 |
madai (ip) | $10.00 |
ikura | $16.00 |
hamachi (ip) | $10.00 |
chutoro | $18.00 |
classic rolls
spicy salmon | $11.00 |
salmon avocado | $12.00 |
tempura shrimp | $13.00 |
spicy tuna | $14.00 |
eel avocado | $14.00 |
tuna avocado | $15.00 |
spicy salmon | $11.00 |
salmon avocado | $12.00 |
tempura shrimp | $13.00 |
spicy tuna | $14.00 |
eel avocado | $14.00 |
tuna avocado | $15.00 |
hosomaki
cucumber (kappa) | $5.00 |
avocado | $6.00 |
salmon | $8.00 |
tuna (tekka) | $11.00 |
negihamachi | $12.00 |
negitoro | $18.00 |
cucumber (kappa) | $5.00 |
avocado | $6.00 |
salmon | $8.00 |
tuna (tekka) | $11.00 |
negihamachi | $12.00 |
negitoro | $18.00 |
nigiri/sashimi
salmon | $4.00 |
tuna | $6.00 |
chutoro | $8.00 |
kanpachi | $4.00 |
eel | $5.00 |
fluke | $4.00 |
scallop | $6.00 |
ikura | $8.00 |
tamago | $4.00 |
soup
scratchmade miso soupfried tofu, tofu, wakame, mushrooms | $6.00 |
seafood miso soupseafood broth, seafood mix | $10.00 |
salad
seaweed medley saladwakame, tosaka, onion, & corn | $9.00 |
crab & avocado saladlump crab, avocado, spring mix | $18.00 |
yakitori
shiitake mushroom | $7.00 |
kurobuta sausage | $8.00 |
chicken meatball | $9.00 |
chicken thigh | $10.00 |
chicken breast | $11.00 |
salmon | $12.00 |
ribeye steak | $14.00 |
yakitori sampler5 assorted skewers; chef's choice | $25.00 |
shiitake mushroom | $7.00 |
kurobuta sausage | $8.00 |
chicken meatball | $9.00 |
chicken thigh | $10.00 |
chicken breast | $11.00 |
salmon | $12.00 |
ribeye steak | $14.00 |
yakitori sampler5 assorted skewers; chef's choice | $25.00 |
chicken thigh | $5.00 |
chicken tsukune | $5.00 |
kurobuta sausage | $4.00 |
beef & scallion | $7.00 |
shitake | $4.00 |
classic rolls/handrolls
a (tekka) | $11.00 |
tuna | $12.00 |
ura shrimp | $12.00 |
mber (kappa) | $5.00 |
do | $6.00 |
salmon avocado | $11.00 |
eel avocado | $12.00 |
burdock root | $6.00 |
kanpyo | $6.00 |
soft drinks
coke/diet coke | $3.00 |
strawberry ramune | $4.00 |
ting | $4.00 |
calpico | $4.00 |
aqua panna | $2.00 |
san pellegrino | $2.00 |
iced green tea | $3.00 |
hot tea | $3.00 |
wine
pinot noir/sonoma coast | $9.00 |
merlot/sonoma county | $10.00 |
riesling/finger lakes | $5.00 |
chardonnay/monterey county | $5.00 |
special rolls
californiathe classic everyone knows and loves but with lump crab | $12.00 |
marylandold bay spiced lump crab, avocado/cucumber, and tempura crisp | $5.00 |
ny bageleverything bagel seasoning crusted salmon, cream cheese, and cucumber | $12.00 |
real phillysteak, peppers, onions, and certified all-american cheese whiz | $16.00 |
big boystuffed with everything but the kitchen sink | $23.00 |
torched salmonspicy salmon and cucumber and topped with more salmon and avocado | $16.00 |
boogie shrimpdouble fried tempura shrimp roll with yuzu mayo, cel sauce | $15.00 |
spotted eeleel and cucumber roll topped with avocado and sansho spice | $17.00 |
raging tunai hope you like your tuna spicy | $17.00 |
tuna crunchbluefin tuna, tempura crisp, cucumber, spicy mayo, horseradish mayo | $18.00 |
ital but not strictlyall vegetarian, with cucumber, avocado, yamagobo, snap pea, and inari | $14.00 |
dessert
purinjapanese style flan with a brown sugar syrup | $5.00 |
ice creamvanilla, chocolate, or matcha ice cream or mango sherbet. | $5.00 |
browniedark chocolate brownie with chocolate truffle ball. add ice cream +4 | $5.00 |
kitchen
bentochoice of chicken or pork, baked salmon or sashimi, a half roll and miso soup | $24.00 |
chicken & wafflesjapanese style okonomiyaki waffles served with our golden karaage and potato salad | $22.00 |
ramenchoice of shio or miso, garnished with sous vide chicken, egg, corn, and nori | $15.00 |
teriyaki chicken/salmonteriyaki glazed chicken breast or salmon, with potato puree and sauteed veggies | $21.00 |
12oz ribeyeclassic ribeye with a rosemary butter sauce, with a side of potatoes and greens | $32.00 |
bentochoice of chicken or pork, baked salmon or sashimi, a half roll and miso soup | - |
chicken & wafflesjapanese style okonomiyaki waffles served with our golden karaage and potato salad | - |
ramenchoice of shio or miso, garnished with sous vide chicken, egg, corn, and nori | - |
teriyaki chicken/salmonteriyaki glazed chicken breast or salmon, with potato puree and sauteed veggies | - |
12oz ribeyeclassic ribeye with a rosemary butter sauce, with a side of potatoes and greens | - |
classic rolls/hand rolls
classic california | $8.00 |
tekka | $9.00 |
salmon | $5.00 |
kappa | $5.00 |
avocado | $5.00 |
spicy tuna | $12.00 |
salmon avocado | $10.00 |
eel avocado | $12.00 |
yamagobo | $6.00 |
kanpyo | $6.00 |
sushi bar
sushi platter7 pieces nigiri chef's choice and a choice of tempura or california roll | $27.00 |
sushi & sashimi platter3 piece sushi, 1 half roll of california and tempura each, and 4 pieces sashimi | $29.00 |
sashimi platter15 piece sashimi chef's choice with a side of rice | $34.00 |
poke bowltuna and salmon tossed in poke sauce over a bed of rice and a variety of greens | $23.00 |
nigiri
salmon | $4.00 |
tuna | $5.00 |
kanpachi | $4.00 |
eel | $4.00 |
sea bream | $5.00 |
shrimp | $4.00 |
scallop | $5.00 |
ikura | $8.00 |
squid | $5.00 |
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Rooftop dining
Reservation available
Good for groups
Outdoor seating
Buffet
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