Kaisen Don

teba (chicken wings)

lamb

gyutan

(grilled beef tongue w/ seasoned garlic scallion)

grilled aji kama(jack horse mackerel )

salmon kama(salted grill salmon collar )

ocean trout kama

fried kurodai kama (black snapper)

fried salmon head

hamachi kama (s)

kanpachi karna(amberjack yellowtail)

ika sugata yaki (l)

grilled whole squid

tai kabuto(fried seasoned sea bream head)

mushroom soup

(mix mushrooms with house dash broth)

sunagimo (chicken gizzard)

kawa (chicken skin)

hatsu (chicken heart)

reba (chicken liver)

buta kashira (pork cheeks)

pork belly

sausage (grilled pork sausage)

shiso chicken

beef

soft shell shrimp

tomato

okra

zucchini

shitake mushroom

tofu katsu age

grilled fried tofu with fish flake

potato

corn

shishito peppers

bacon wrapped scallop

bacon wrapped enoki mushroom

vegetable udon/soba

homemade soup udon with vegetable & scallion

chicken udon/soba

homemade soup chicken udon with vegetable & scallion

tempura udon/soba

homemade soup udon w/ vegetable & shrimp tempura scallion

beef udon/soba

house made soup beef udon with vegetable & scallion

shoyu ramen

soy sauce broth ramen noodle, chashu, ajitsuke tamago

zaru somen/soba/udon

chilled noodles with dipping sauce

baeren class lager 330ml

barren schwarz 330ml

coedo shiro hefeweizen 333ml

coedo kyara india pale lager 333ml

coedo marihana session ipa 333ml

hakutsuru "organic" junmai sake 300ml

ippin junmai daiginjo sake 720ml

wakame sonomono

slightly pickled seaweed & cucumber salad

takowasa

raw chopped octopus mix w/ fresh japanese horseradish "wasabi"

spicy garlic edamame

gyoza

(6pc. potstickers w/ yuzu dressing)

garlic salted fried tofu

fried oyster

nankotsu | fried chicken knee cartilage

age dashi tofu

battered deep-fried tofu with scallion, fish flakes & house broth

ankimo

seasoned cooked monk fish liver serve with thin onion, ground radish, scallion, and house special dressing.