Florida, US

Katch Twenty-Two

2924 W Gulf to Lake Hwy, Lecanto, FL 34461, United States

9.4

Price Per Person : $50–100

(Open Now)

Popular Dishes

chairman"s reserve ribeye*"

Pommes frites, seasonal vegetables, horseradish aioli

$29.50

chairman"s reserve filet of beef*"

Yukon mash, seasonal vegetables, red wine veal demi

$33.00

shrimp pasta primavera

Shrimp, pesto cream, spinach, peas, parmigiano reggiano, tomatoes

$28.00

port braised beef short ribs

White bean cassoulet, baby spinach, short rib jus reduction

$27.00

crab cake "maryland style"

Carrot puree, bacon corn edamame relish, remoulade, baby arugula

$27.00

soup of the moment	$6.00
caesar salad romaine hearts, baby kale, parmigiano reggiano, focaccia croutons	$6.00
salad du jour artisan mixed greens, marinated heirloom tomatoes, feta cheese, croutons, citrus vinaigrette	$6.00
greens baby kale, arugula, bleu cheese, bacon, dried cranberries, pistachios, honey vinaigrette	$6.00
roasted beet stack goat cheese, arugula pesto, pine nuts, citrus vinaigrette	$7.00
cheese board chef"s selection of artisanal cheeses & accompaniments"	$15.00
pork belly citrus bbq, basil, seasonal pickled vegetables	$15.00
foie gras beet blackberry gastrique, pickled vegetables, focaccia toast	$18.50
braised beef shortrib empanada chimichurri	$9.00
lobster & scallop ravioli house made ravioli, mango butter, avocado	$13.00
shrimp seared shrimp, papas bravas, chorizo pepper relish, spicy aioli	$9.50
crab cake "maryland style" bacon corn edamame relish, crispy fried onions, remoulade	$13.50
seared scallops bacon, pistachio, jalapeno, radish, spicy aioli, carrot puree	$13.00
cedar key clams middle neck clams, white wine, garlic cream, crostini	$11.00

fish of the moment carrot puree, baby arugula, marinated heirloom tomatoes, citrus foam	$27.50
seafood risotto lobster, shrimp, scallops, clams, bacon, peas, parmigiano reggiano, lemon butter crunch	$35.50
grilled grouper roasted fingerling potatoes, bacon, sautéed spinach, veal demi glaze	$28.50
salmon pistachio crusted salmon, carrot puree, roasted beet, goat cheese kale salad, beurre blanc	$25.00
shrimp pasta primavera shrimp, pesto cream, spinach, peas, parmigiano reggiano, tomatoes	$28.00
crab cake "maryland style" carrot puree, bacon corn edamame relish, remoulade, baby arugula	$27.00
chairman"s reserve bistro tender*" yukon mash, baby arugula, roasted wild mushroom ragout	$25.50
port braised beef short ribs white bean cassoulet, baby spinach, short rib jus reduction	$27.00
chairman"s reserve ribeye*" pommes frites, seasonal vegetables, horseradish aioli	$29.50
chairman"s reserve filet of beef*" yukon mash, seasonal vegetables, red wine veal demi	$33.00
duck confit duck leg & thigh, white bean cassoulet, bacon, sauté baby spinach	$24.00
chicken basil pesto fingerling potatoes, goat cheese, baby kale, sage beurre blanc, lemon butter crunch	$20.50
pork chop yukon mash, bacon corn edamame relish, maple balsamic braised pearl onions, chimichurri	$22.00
house made pasta mushrooms, garlic cream, spinach, peas, tomatoes, parmigiano reggiano	$20.00