King State
Popular Dishes
Rhone valley, francecherry, raspberry, soft tannins.
$14.00
Langue doc, francered fruit jam, spice and leather, low tannins.
$10.00
Loire valley, franceorchard fruit, citrus, earthy minerality.
$35.00
Catalunya, spainvery fresh white fruit, fennel, and brioche.
$18.00
Monferrato, italyhoneydew, clementines, light minerality, delicate flowers.
$13.00
Menu for King State
coffee and tea
espresso | $3.50 |
americano | $3.75 |
cortado | $4.00 |
cappuccino | $4.25 |
latte | $4.50 |
cold brew (16oz) | $4.50 |
espresso | $3.50 |
americano | $3.75 |
cortado | $4.00 |
cappuccino | $4.25 |
latte | $4.50 |
cold brew (16oz) | $4.50 |
loose leaf tea
rooibos | $5.00 |
green | $5.00 |
spicy herbal | $5.00 |
fruity herbal | $5.00 |
rooibos | $5.00 |
green | $5.00 |
spicy herbal | $5.00 |
fruity herbal | $5.00 |
additions
house-made vanillacaramelized vanilla & orange blossom | $0.75 |
house-made mochaaskinosie single origin dark chocolate & alderwood smoked sea salt | $0.75 |
sub oat or almond milk | $0.75 |
extra shot | $1.00 |
sub oat or almond milk | $1.00 |
extra shot | $1.75 |
shot of rum creamup only | $5.00 |
vanilla syrupcaramelized vanilla and orange blossom. | $1.00 |
mocha syrupaskinosie single-origin dark chocolate and alderwood smoked sea salt. | $1.00 |
pumpkin spice | $1.00 |
sub oat or almond milk | $1.00 |
extra shot | $1.75 |
shot of rum cream | $5.00 |
vanilla syrup - housemadecaramelized vanilla and orange blossom. | $1.00 |
caramelized vanilla and orange blossom | $1.00 |
mocha syrup - housemadeaskinosie single-origin dark chocolate and alderwood smoked sea salt. | $1.00 |
pumpkin spice - housemade | $1.00 |
house-made vanillacaramelized vanilla & orange blossom | $75.00 |
house-made mochaaskinosie single origin dark chocolate & alderwood smoked sea salt | $75.00 |
sub cat or almond milk | $75.00 |
extra shot | $1.00 |
wine
jermannfriuli-venezia giulia, italy: | - |
nunez de garayla mancha, spain: cape d'or- chenin blanc 13/52 swartland, south africa. brand- riesling grockgiy acidic3/ otes of pear and green apple. pfalz, germany: dry and mildly | - |
franciscan cabernet sauvignon__13/52napa, california | - |
roseercole's rosato_ 10 / 40 piemonte , italy acidic, and light-bodied notes of strawberry: | - |
kila cava 10 40catalonia, spain: | - |
marcobarba barbarossa: 25gambellera, italy | - |
abstract red blend 40saint helena, california carbo culte red blend | $35.00 |
francelouis maurer pinot noir: 334 alsace, france andrea calek - a toi nous_ 26 rhone; france | - |
other things
kombucha | $6.00 |
hot chocolate/chocolate milk | $4.00 |
fresh orange juice | $5.00 |
matcha | $5.00 |
kombucha on tap | $6.00 |
hot chocolate / chocolate milk | $5.00 |
house orange juice | $5.00 |
matcha | $5.00 |
kombucha on tap | $6.00 |
hot chocolate | $5.00 |
chocolate milk | $4.00 |
house orange juice | $5.00 |
matcha | $5.00 |
sandwiches
bbq porkroasted pork, fresh coleslaw & house-made sauce, potato roll | $10.00 |
balsamic roasted veggiemedley of zucchini, carrots, onions, mushrooms and red peppers, basil pesto, arugulis & goat cheese, garlic focaccia | $10.00 |
hulkroasted turkey, basil pesto, bacon, swiss cheese & pickles, sourdough | $13.00 |
515 reubencorned beef, sauerkraut, swiss cheese & spicy russian dressing pressed on rye | $13.00 |
turkey & brieroasted turkey brie, strawberries, basil & spicy honey, pressed on sourdough | $12.00 |
fresh veggiecarrots, cucumber, red peppers, wresting, red pepper hummus & arugula, turmeric sourdough | $10.00 |
turkey saladturkey salad, jam, goat cheese & arugula, toasted potato bun | $10.00 |
goatgoat cheese, brie, prosciutto, caramelized onions, spicy honey & green apple, pressed on rye | $14.00 |
signature drinks
the ciggrapefruit la croix, vanilla, single origin espresso, ice, mint garnish | $5.00 |
apple butter jeansyuh espresso, cashew butter, apple butter, apple cider, dark brown sugar, spices and oat milk shaken over ice and strained. | $6.00 |
shroom n doomcold brew, shiitake and reishi musrooms, savory spice blend, chilled and topped with oat milk foam and shaved dark chocolate. | $7.00 |
the ciggrapefruit la croix, vanilla, single origin espresso, ice, mint garnish | $5.00 |
apple butter jeansyuh espresso, cashew butter, apple butter, apple cider, dark brown sugar, spices and oat milk shaken over ice and strained. | $6.00 |
shroom n doomcold brew, shiitake and reishi musrooms, savory spice blend, chilled and topped with oat milk foam and shaved dark chocolate. | $7.00 |
the ciggrapefruit la croix, vanilla, single origin espresso, ice, mint garnish | - |
apple butter jeanstul espresso, cashew butter, apple butter, apple cider, dark brown sugar, spices and oat milk shaken over ice and steamed | - |
shroom n doomcold brew, shrooma and exotic mushrooms, savory spice blend, chilled and topped with oat milk foam and dark chocolate | - |
king state
americano | $3.25 |
cortado | $3.50 |
cappuccino | $3.75 |
house-made vanillacaramelized vanilla & orange blossom | $75.00 |
house-made mochaaskinosie single origin dark chocolate & alderwood smoked sea salt | $75.00 |
sub oat or almond milk | $75.00 |
hot chocolate | $3.50 |
chocolate milk | $3.50 |
orange juice | $4.50 |
coffee
espresso | $3.00 |
americano | $3.25 |
cortado | $3.50 |
cappuccino | $3.75 |
latte | $4.00 |
cold brew | $4.00 |
drip | $2.50 |
espresso | $3.00 |
americano | $3.25 |
cortado | $3.50 |
cappuccino | $3.75 |
latte | $3.75 |
cold brew | $4.00 |
drip | $3.00 |
espresso | $3.00 |
americano | $3.25 |
cortado | $3.50 |
cappuccino | $3.50 |
latte | $3.75 |
cold brew | $4.00 |
drip | $3.00 |
veggie & vegan
roasted veggiepesto, roasted vegetable, goat cheese, mozzarella, garlic rosemary, arugula | $12.00 |
vegan roasted veggieroasted garlic, balsamic roasted vegetables, vegan cheese, arugula, balsamic dressing | $12.00 |
white pizzaroasted garlic, basil, arugula, goat cheese mozzarella, parmesan | $12.00 |
vegan buffalo chick"n"roasted garlic | $14.00 |
vegan pepperonired sauce, vegan pepperoni, vegan cheese, garlic rosemary, red chilli flakes | $14.00 |
roasted veggiepesto, roasted vegetable, goat cheese, mozzarella, garlic rosemary, arugula | $12.00 |
vegan roasted veggieroasted garlic, balsamic roasted vegetables, vegan cheese, arugula, balsamic dressing | $12.00 |
white pizzaroasted garlic, basil, arugula, goat cheese mozzarella, parmesan | $12.00 |
vegan pepperonired sauce, vegan pepperoni, vegan cheese, garlic rosemary, red chili flakes | $14.00 |
liblig
tampa 19837 ltu#aasf772 | - |
ks goses9pa83321 ale paerie 62 testgbatcgaw galary hops qdian corvanderapcnk sea salitangerine peel 5.5 (1602) ks coffee ks (5.6%) galaxy hops 3.75 (1602) kskmperial stout09{9.39 careatedin guatemala antiggozbeans brown ale 01 (1602) | $1.00 |
15.5 (1602) ks festbier (4.69} 396) caramelized orange blossom honey 6. (10oz) kspilsnerseason) ger forisars 9ntoberfest beer (4,89) malt forward pilsner 5. (1602) | - |
ks fruited (1602)k5ig4o? 60855 79' mango; gauva blueberry (10oz) ks essoa 02 (6.593) mos46," 0%) allll citra dopeness (160z) "new- seasonal aie (?. mosnanir cinaccioand nelson hops (1602) it'$ backi 2 cinnamon nutmeg beer 5.(10oz) *limiteo mime only * | - |
guest tapstripple (8.7%) une anee, belgian style (10oz} winter's cinn cider creek spiced cider 5.5 (10 o2) | - |
cansblack pbr pabst american pilsner (1602) widow original sin, blackberry cider (1202) medelo especial, mexican lager 5. (1202) modelo negro,vienna lager 5.(1202) narragansett lager 4. (1202) | - |
botttessaison fantome 25. (75oml) hefeweizen weihenstephaner 6. (375ml) framboise brasserie boon; lambic w/ raspberries 16. (375ml) orval trappist ale 12.(11.2 02) linternationale american solera, saison 22. (750ml) dupont saison 7.5 (11.2 02) | - |
not coffee
hot chocolate | $3.50 |
chocolate milk | $3.50 |
orange juice | $4.50 |
tea by every space thing | $4.00 |
hot chocolate | $3.50 |
chocolate milk | $3.50 |
orange juice | $4.50 |
tea by every space thinggreen teablack teafruity herbal tea (pitacus, lemongrass, spearmint, licorice)spicy herbal tea (ginger, lemongrass, turmeric) | $4.00 |
bottles
saison fantome | $25.00 |
hefeweizen weihenstephaner | $6.00 |
framboise brasserie boon, lambic w/ raspberries | $16.00 |
saison fantome | $25.00 |
hefeweizen weihenstephaner | $6.00 |
framboise brasserie boon, lambic w/ raspberries | $16.00 |
orval trappist ale | $11.20 |
l | $22.00 |
orval trappist ale | $11.20 |
dupont saison | $7.50 |
sides
potato saladbacon, chives, horseradish sour cream | $3.00 |
fresh fruitwith mint | $3.00 |
coleslawchives, goat cheese | $3.00 |
arugula saladbalsamic vinaigrette, mozzarella, tomatoes | $3.00 |
potato saladhorseradish sour cream, bacon, chives | - |
fresh fruit | - |
coleslawvinegar dressing, goat cheese, chives | - |
arugula saladfresh mozzarella, tomato, basil, balsamic dressing | - |
main plates
kale saladkale and arugula with cucumbers, tomatoes, goat cheese, red pepper hummus, crispy chickpeas, and creamy dijon balsamic dressing. | $10.00 |
pork nachostortilla chips, garlic lime pork, bean dip, fresh salsa, cheese, sour cream, and cilantro. | $12.00 |
roast beef sandwichroast beef, horseradish mayo, swiss cheese, and caramelized onions on a hoagie roll. served with chips and house-made pickles. | $13.00 |
the chef boyar broasted portobello mushrooms, vegan garlic herb mayo, vegan mozzarella, and arugula, pressed on marbled rye. served with chips. | $12.00 |
shrimp hoagiespicy shrimp salad and arugula on a toasted hoagie roll. served with crystal hot sauce and chips. | $13.00 |
the papa john mistyhouse-made pesto, tomato, arugula, pepperon, mozzarella, and parmesan pressed on a potato bun. served with marinara sauce and chips. | $15.00 |
shrimp n gritsparmesan grits, garlic shrimp, lemon, butter and white wine broth | $13.00 |
for the kids
turkey sandwichturkey, cheese, tomato & mayo, multi-grain bread | - |
grilled cheeseamerican cheese & butter, multi-grain bread | - |
peanut butter sandwichpeanut butter, bananas & honey, multi-grain bread | - |
breakfast
mimosaorange juice & bubbles | - |
gritsbutter, black pepper | - |
granolawith fresh fruit & milksub almond milk or oat milksub yogurt | - |
breakfast sandwichscrambled eggs, american cheese, buttermilk biscuit | $75.00 |
breakfast platetwo scrambled eggs, bacon, grits, sourdough | $2.00 |
vegan breakfast platescrambled tofu, sourdough, fruit | $8.00 |
biscuits n" gravy"buttermilk biscuit, turkey sausage, gravy | $8.00 |
mimosaorange juice & bubbles | $9.00 |
gritsbutter, black pepper | $4.00 |
granolaserved with fresh fruit & whole milksub almond milk or oat milksub yogurt | $2.00 |
breakfast sandwichscrambled eggs, american cheese, buttermilk biscuitwith baconwith veggieswith turkey sausage on sourdough | $7.00 |
breakfast platethree scrambled eggs, bacon, toast and choice of grits or fresh fruit | $9.00 |
vegan breakfast platecrispy tofu, toast, fresh fruit | $11.00 |
biscuits n" gravy"buttermilk biscuit, turkey sausage gravy | $10.00 |
neapolitan pizza
tde ueid 007m4"piptinor h cn "ic mouca (am aovo 0 c cur ore fe etet ciurcui #oeet @# de 0# g @a de cutalo ca #odoe cr ca 0 c* creese @nao che lefie | $6.00 |
vlat canomm | - |
bdet reao 3o3> | $7.00 |
hoaen ocon grsuet | $2.00 |
shared plates
charcuterie boardchef-selected, ask for the deets. plenty for two | $24.00 |
hummus plateroasted red pepper hummus, cremini, and fresh veggies | $8.00 |
garlic knotsparmesan and roasted garlic knots, served with house-made pesto | $6.00 |
vegan garlic knotsvegan cheese and roasted garlic knots, served with marinara | $6.00 |
pickle fight!ginger, horseradish, and cauliflower pickles made in house | $5.00 |
extras
vanilla | $0.75 |
mocha | $0.75 |
extra shot | $1.00 |
rotating taps
nightmare on brett(9.6%) crooked stave, dark sour aged in whiskey barrels | $7.00 |
brewers bridge(6.1%) dupont & alagash collab, saison | $8.00 |
grapefruit and chill(6.0%) schilling, grapefruit cider | $5.50 |
misc
hot chocolate | $2.50 |
tea | $4.00 |
filtered water | - |
sparkling water | - |
pineapple turmeric kombucha non prophet | $5.00 |
orange (white wine w/ skin contact)
elios modus bibindi"orange" | $18.00 |
sweets
tiramisuking st8 coffee • boozy cream • chocolate | $8.00 |
soft serve | $6.00 |
affogato | $9.00 |
assorted pastries | $6.00 |
breakfastea-sp)
the sandwich__ '13(avocadoscrambled +3 , blscult +1) or fried egg american cheese bacon | - |
garlic aiolichoice of grits, fruit, salad or chipso the plate_ a1a(vegan optlon avallable) scrambled or fried eggs confit potato hash | - |
granola__-cardomom raisin granola greek yogurt - toasted almond date & coffee caramel | - |
rosé
brunn blauer"zweigelt" rosé | $10.00 |
fondo bozole"cocai" sparkling brut rosé | $14.00 |
kids
turkey sandwichturkey, cheese, tomato, mayo, multi-grain bread | $6.00 |
grilled cheeseamerican cheese, butter, multi-grain bread | $6.00 |
peanut butter sandwichpeanut butter, bananas, honey, multi-grain bread | $6.00 |
not chilled
at roca - reserva 2021 cava that"s not cava"catalunya, spainvery fresh white fruit, fennel, and brioche. | $18.00 |
cyril & jean rouge - cab sav & syrahrhone valley, francecherry, raspberry, soft tannins. | $14.00 |
bistrot rouge pinot noir & syrah blendlangue doc, francered fruit jam, spice and leather, low tannins. | $10.00 |
ercole - barberamonferrato, italyred & black fruits, juicy acidity, slight notes of oak. | $13.00 |
prunus tinto - red blenddao, portugallightly oaked, plum, mulberry, blackberry, anise, silky texture | $13.00 |
beer
greon dant __716oz / 4.896 malt-forward pilsner. our flags oeogierispy. creative art life in the clouds_7 160z / 6.196 new england style ipa; simple & mosalc hops- juicy. drinkable. very yummy | - |
outlaw mlle hi light_516oz / 4.296 delicious ught beer. | - |
untitled art italian pilsner16oz / 0% - italian pilsner. hallertau mittelfruh and strata hops. floral aroma and a pleasantly bitter finish. | $7.00 |
maine brewing company lunch ipa16oz / 7% - east coast ipa. amarillo, centennial, & simcoe hops. citrus but tropical. east coast but west coast. | $9.00 |
gaffel kolsch16oz / 4.8% - german kolsch. subtle fruit and spice, lightly bitter. | $7.00 |
cinco16oz / 5% - mexican lager. | $7.00 |
cocktails
sec lemon orange marmaladea robust classic for the big wheelers. | - |
house negroni (w/strawberry)__14st george botanivore gin nardini bltter dolln rouge | - |
strawberrya fresh take on our favorite classic cocktall | - |
talkln creole in jallsco__14terralta anejo cocchl di torino dom benedictine peychaud'$ bitters and a grapefruit peel to be different ~we got a great deal on this tequila so we put it in a classic new orleans cocktail espresso martini__.14 house vodka - king state espresso varnelll punch & coffee liqueur st george nola tempus fugit moka | - |
baby driver__14uruapan charanda venue kolsch chinola passion frult triple sec fresh 0j ~ajuicy & tropical brazilian drink topped with a german style lager. obviously above ground pool ml_ | $14.00 |
giffard triple sec morecitrus club soda refreshing, bitter and a steadfast pizza companlon; | - |
sangriajack bonded 0j red & white wine montenegro angostura bitters | $10.00 |
bruce juice @a@@@eaesanta teresa 1796 rum don q coconut rum lemon pineapple orange | $14.00 |
passion of the fruitrey campero espadin passion fruit liqueur lime agave | $14.00 |
espresso martininew amsterdam vodka king state espresso lucano coffee liqueur: also recommended with ilegal mezcalll | $14.00 |
the zombierum-bar gold rum-bar overproof . grapefruit cinnamon lime bitters | $14.00 |
chilled
bi fri - biancomodena, italyfrizzante, grapefruit, tomato leaf, light minerality, high acid. | $18.00 |
bilo idro white blenddalmatia, croatiacrisp, mineral driven, white stone fruit & citrus. | $11.00 |
riebeek - chenin blancswartland, south africatropical yet crispy, great acid and approachable. | $12.00 |
les vignobles gueissard - rosecotes de provence, francered berries, light acidity, pink grapefruit, apricot. | $10.00 |
marie thibault - pet natloire valley, franceorchard fruit, citrus, earthy minerality. | $35.00 |
ercole - biancomonferrato, italyhoneydew, clementines, light minerality, delicate flowers. | $13.00 |
quinta do santiago - vinho verdemoncao, portugalcrisp, high acid, stone fruit, zesty florals. | $12.00 |
house beers
pilsner 01classic german style pilsner | $5.00 |
gose 01indian coriander, pink sea salt, tangerine peel | $5.50 |
pale ale 01test batch w/ galaxy hops | $3.75 |
pale ale 02galaxy hops | $5.50 |
ipa 01test batch w/citra, mosaic, azacca and nelson hops | $3.75 |
ipa 02citra, mosaic, azacca and nelson | $6.00 |
coffee brown ale 01treated w/guatemala antigua beans | $5.50 |
imperial stout 01caramelized orange blossom honey | $6.00 |
imperial stoutbourbon oak, vanilla, colombia beans | $8.00 |
mango guava blueberrygose w/ mango guava blueberries | $7.00 |
red
methode sauvage"tierra extraña" cabernet franc | $14.00 |
ribera del duero"epifanio" red | $14.00 |
white
halozan blend of 8 whites | $8.00 |
forlorn hope"queen of the sierra" chardonnay | $14.00 |
podericellario"é bianco" vino bianco | $14.00 |
cold plates
the seasonal saladarugula • green apple • candied pecans • goat cheese • pickled red onion • balsamic glaze | $13.00 |
the hummusroasted red pepper hummus • cucumber salad • feta | $12.00 |
mocktails
daily dosecucumber soda • lemon • lime cordial • matcha | $10.00 |
summer crushgiffard n/a aperitif • giffard coconut • lemon • grapefruit • bubbles | $10.00 |
the sandwich 13
the plate 13scrambled eggs bacon toast grits fresh fruit | - |
the bowl_ 14chorizo- cajun potatoes scrambled eggs peppers onions cotija | - |
the vegan bowl__- 14scrambled turmeric tofu cajun potatoes tomatoes onions | - |
the toast 16roasted beet hummus avocado blistered tomato runny egg crushed red | - |
pepper fetathe b.e.t_ 16 bacon romaine green tomato runny egg multigrain | - |
add avocado mash +2the waffle .= 14 candied pecans bourbon soaked peaches whipped cream | - |
toppings
fresh mozzarella | $2.00 |
vegan mozzarella | $2.00 |
mushroom | $2.00 |
arugula | $2.00 |
basil | $1.00 |
red onion | $1.00 |
grill chicken | $3.00 |
pepperoni | $2.00 |
hot honey | $1.00 |
house buffalo | $1.00 |
garlic butter | $2.00 |
coffee & tea
espresso | $3.75 |
americano | $4.00 |
cortado | $4.25 |
cappuccino | $4.50 |
latte | $4.75 |
cold brew (16oz) | $5.00 |
shot of boozy cream(21+) | $4.00 |
kaleisia loose leaf tea | $5.00 |
green | - |
spicy herbal | - |
fruity herbal | - |
black | - |
coffee & tea - additions
oat milk | $1.00 |
almond milk | $1.00 |
extra shot | $2.00 |
vanilla syrup- housemade | $1.00 |
mocha syrup- housemade | $1.00 |
lavender syrup- housemade | $1.00 |
lunch (8a-3p)
helrloom tomato sandwlch___..arugula & fennel salad burrata balsamic ciabatta choice of grits, fruit; salad or chips | $19.00 |
add avo/egg +bacon spring mix - tomato rye choice of grits, fruit, salad or chips | $3.00 |
chicken salad::_.14 add avo +dill shallot arugula soft white bread choice of grits; fruit; salad or chips | $3.00 |
n/a drinks
the cig7 espresso • vanilla • grapefruit • soda | $7.00 |
daly dosecucumber soda • lemon • lime cordial • matcha | $10.00 |
summer crushgiffard n/a aperitif • giffard coconut • lemon • grapefruit • club soda | $10.00 |
night bites sp-1op)
hummuroasted carrot splcy harissa mint gremolata zaatar flalbread | $12.00 |
plcklo plate__...signature dill chips . turmeric fennel strawberries calbabrian chili okra kettel chips | $10.00 |
pizza
cheesy pieclassic red sauce, mozzarella and grana padano | $14.00 |
slowly going the way of the buffalohouse buffalo sauce with mozzarella, green dart braised chicken, pickled red onion and blue cheese | $16.00 |
king stingclassic red sauce with mozzarella, cuppy pepperoni and hot honey | $16.00 |
night bites
burgerboozy pig grass fed beef • ltop • american cheese • dank sauce • kaiser roll • kettle chips | $2.00 |
hummusroasted carrot • spicy harissa • mint gremolata • zaatar flatbread | $12.00 |
pickle platesignature dill chips • turmeric fennel • strawberries • calabrian chili • okra • kettle chips | $10.00 |
others
the margheritatomato • fresh mozzarella • basil | $13.00 |
the whiteroasted garlic • mozzarella • goat cheese • arugula • herb butter • balsamic glaze | $15.00 |
the buffalooil & garlic • goat cheese • grilled chicken • house buffalo • red onion | $15.00 |
the springoil & garlic • goat cheese • mozzarella • grilled chicken • green apple • arugula • dijon vinaigrette | $15.00 |
the shroomoil & garlic • goat cheese • mozzarella • wood ear • shiitake • maitake | $15.00 |
the king stingtomato • mozzarella • cup & crisp pepperoni • hot honey | $15.00 |
the meatstomato • mozzarella • pepperoni • chorizo • bolgogi beef • bacon | $15.00 |
the veggietomato • roasted peppers • pickled red onion • castelvetrano olive • wood ear mushroom | $2.00 |
roosted garlic, caramelized onionsroasted garlic | - |
ks gose 01indian coriander, pink sea salt, tangerine peel | $5.50 |
ks pale ale 01test batch w/ galaxy hops | $3.75 |
ks pale ale 02galaxy hops | $5.00 |
ks coffee brown ale 01treated w/guatemala antigua beans | $5.00 |
ks imperial stout 01caramelized orange blossom honey | $5.50 |
ks festbierseasonal german style oktoberfest beer | $6.00 |
ks pilsnermalt forward pilsner | $5.00 |
ks fruited gosemango, gauva, blueberry | $5.00 |
ks ipa 03all citra dopeness | $6.00 |
ks ipa 02mosaic, citra, azacca and nelson hops | $6.00 |
ks seasonal alevanilla, cinnamon, nutmeg beer | $5.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Modest Cuban eatery preparing flan with a variety of creative flavors, plus sandwiches & coffee.
$10–20
Local fast-food chain serving gyros & subs, plus wings, fried seafood & sides. Most are open late.
$10–20
Modest counter-serve eatery preparing classic & creatively topped burgers, including donut buns.
$10–20
Top Restaurants
$10-20
$7-17
Copyright © 2024 - 2025 OneMenus