Kitsune Sushi

tofu

chicken

steak

shrimp

salmon

scallop

tofu / vegetable

chicken

steak

shrimp

scallop

lobster

salmon

filet mignon

scallop & salmon

scallop & lobster

chicken & steak

chicken & shrimp

chicken & scallop

chicken & lobster

steak & shrimp

steak & scallop

steak & lobster

shrimp & scallop

shrimp & lobster

lobster & filet mignon

veggie tempura

(12pcs assorted veggie)

shrimp & vegetable

(5pcs shrimp & 5pcs veggie)

chicken only

(8pcs)

shrimp only

(8pcs)

chicken katsu

(served w. soup or ginger dressing salad & white rice) panko breaded & japanese style fried w. katsu sauce

pork katsu

(served w. soup or ginger dressing salad & white rice) panko breaded & japanese style fried w. katsu sauce

tofu

chicken teriyaki

steak teriyaki

shrimp teriyaki

shrimp & vegetable tempura

chicken katsu

pork katsu

sashimi (6pcs)

spicy miso

tonkatsu

spicy kimchi

miso

shoyu

spicy tonkatsu

ice cream

(vanilla, strawberry, green tea, mango, bean, chocolate)

tempura ice cream

(vanilla, strawberry, green tea)

mochi ice cream

(vanilla, strawberry, green tea, mango, coffee)

cheesecake

fried cheesecake

banana boom

tiramisu

tuna roll

salmon roll

yellowtail roll

spicy tuna roll

spicy salmon roll

spicy yellowtail roll

tuna avocado roll

salmon avocado roll

alaska roll

california roll

philadelphia roll

boston roll

spicy krab roll

krab delight roll

spicy shrimp crunch roll

cheese peanut

shrimp avocado roll

shrimp mango roll

spicy baked salmon

roll

tampa roll

shrimp tempura roll

spider roll

mexico roll

chicken tatsu-age roll

eel cucumber avocado roll

salmon skin roll

vegetable

avocado roll

cucumber roll

asparagus roll

avocado cucumber roll

aac roll

peanut avocado roll

sweet potato

sushi lunch

chef"s choice 5pcs sushi & california roll"

sashimi lunch

chef"s choice 8pcs sashimi & sushi rice"

sushi & sashimi lunch

4pcs sushi & 6pcs sashimi & spicy roll

maki roll lunch special

served w. soup or ginger dressing salad

tofu

vegetable

chicken

egg

(tamago)

krabstick

(kani)

shrimp

(ebi)

eel

(unagi)

mackerel

(saba)

smoke salmon

octopus

(tako)

surf clam

(hokkigai)

fish liver

(ankimo)

king crab

(tarabagani)

sushi appetizer

chef's choice 5pcs of assorted raw fish nigiri sushi:

sashimi appetizer

chef's choice 8pcs of assorted raw fish sashimi:

tuna tataki

seared tuna with sesame seeds w: ponzu sauce, masago, scallion

black pepper tuna

seared tuna with black pepper w: ponzu sasa sauce; masago, scallion; sesame seeds

beef tataki

seared steak top w: sesame seeds; masago; scallion yuzu sauce

yellowtail jalapeno

sliced yellowtail: top w: jalapeno, black tobiko, sriracha; ponzu sauce jalapeno sauce

fantastic salmon

seared salmon wrapped w: jalapeno; mango: top w: seaweed salad & yuzu sauce; masago

tuna/salmon martini

chunk tuna/salmon mixed w: avocado; cucumber; orange kobachi sauce: top w: sesame seed and yellow tobiko

tuna/salmon tartar

tuna/salmon mixed w: special sauce: top w: sliced avocado; red tobiko kiss on fire (cook) deep fried jalapeno wrapped w: cream cheese, spicy tuna: top w: scallion; masago; sesame seeds & sweet chili sauce

dynamite mussel (cook)

spcs baked mussles with spicy garlic mayo: top w: scallion, masago

sunomono (cook)

homemade pickled top w: krab meat; octopus; surf clam; shrimp; masago & ponzu sauce

kitsune salad (cook)

mixed cucumber; radish; seaweed, squid; krabmeat: top w: shrimp; masago & ponzu sauce

hamachi kama (cook)

grilled yellowtail jaw: top w: scallion, masago, sesame seeds & ponzu sauce

tuna

(maguro)

salmon

(sake)

yellowtail

(hamachi)

white tuna

(escolar)

red snapper

(tai)

albacore tuna

(binnaga)

squid

(ika)

conch

(horagai)

scallop

(hotategai)

quail egg

(uzura)

salmon roe

(ikura)

smelt roe

(masago)

flying fish roe

(tobiko)

sweet shrimp

(amaebi)

striped bass

(suzuki)

fatty tuna

(toro)

sea urchin

(uni)

hana kizakura junmai

this sake is made with our original yeast derived from actual yellow cherry blossoms in kizakura. since the alcohol content is 12% and it tastes sweet, we recommend using a wine glass which has you enjoy the fruity aroma.

wakatake onikoroshi junmai

light, smooth, and rich type. the round aroma of steamed rice and chestnuts harmonized with fruity aroma of banana and melon. medium dry sake and mild and soft texture and savory finish. served chilled or warm.

shiboritate draft genshu

gorgeous sweet aroma and refreshing fruity aroma. very powerful dry sake with great acidity.

kobe ginjo

a dainty and easy drinking ginjo style sake with a carefree appeal. attractive aromas and flavors of pineapple, melon rind, almond milk, and a hint of rice paper and candy with silky jicama, sugared white strawberry, and plum

kizakura tokuri ginjo

using 100% koshihikari rice in fukui prefecture, it gives a generous aroma, such as a banana "junmai ginjo" it is redesigned to a traditional kyoto style label with palmsized original shape.

kizakura tokuri daigiinjo

well-balanced between aroma and taste! this junmai daiginjo contains much "ginjo" aroma, which is reminiscent of apples and bananas. the sake is also categorized into junmai, and contains more umami, which makes it well balanced between aroma and taste.

yaegaki mu

fruity yet crisp and very clean, making mu perfect for palate cleansing between bites or enjoyed alone in a wine glass brilliantly aromatic with a perfectly balanced, delicate and fruity flavor. apple & asian pear aromas; hint of anise/licorice on the nose

kizakura tokuri junmai

well-balanced taste between acidity and sweetness! "nigori" in japanese means "cloudy" in english. this nigori sake is fresh and sweet with creamy texture and it is very rich in "umami".

white rice

brown rice

sushi rice

fried rice

mixed vegetable

french fries

edamame

steamed soybean w: sea salts

harumaki (3pcs)

fried veg spring roll w. sweet chili sauce on side

gyoza (6pcs)

pork , or veg, japanese style pan fried dumpling w: gyoza sauce on side shumai (6pcs) steam shrimp shumai w gyoza sauce on side age tofu fried bead curd w: fish flakes, seaweed flakes & tempura sauce on side takoyaki (6pcs) fried octopus balls. top w; eel sauce; japanese mayo, seaweed flakes, fish flakes lotus rangoon (6pcs) fried cheese wonton (mixed krabmeat; cream cheese, onion; carrot; celery) w. sweet chili sauce on side blistered shishito pepper japanese style pan fried shishito pepper w: sea salts chicken tatsu-age fried japanese style seasoning chicken w: spicy mayo on side fried calamari crispy fried calamari w sweet chili sauce on side

rock shrimp

fried small shrimp w: rock shrimp sauce coconut shrimp fried small shrimp w coconut flakes & coconut sauce

pork belly bun(3pcs)

japanese style bbq pork belly w: cucumber; scallion; steam bun & hoisin sauce

soft shell crab

fried soft shell crab w japanese panko & sweet chili sauce on side

bbq squid grilled squid w; teriyaki sauce

chicken

pork belly

steak

shrimp

shrimp tempura

seafood

(shrimp, white fish, fish cake; fish tofu, krabstick)

galbi

korean bbq short rib with grilled onion on bottom . served on a sizzling skillet. side of broccoli, carrot, kimchi

ribeye steak

lightly marinated in a tropical soy sauce blend. served on a sizzling skillet

miso soup

soybean-based broth, seaweed, tofu, scallion

chicken clear soup

chicken soup-based broth, sliced mushroom, onion chip, scallion dumpling soup 3pcs dumpling with chicken clear soup, sliced mushroom, onion chip, scallion spicy kimchi seafood soup kimchi base broth with white fish, scallop, shrimp, krabstick, mushroom, onion; asparagus, kimchi cabbage

house salad

lettuce; carrot; cucumber; tomato, w ginger dressing avocado salad house salad top with avocado, ginger dressing & sesame seeds

seaweed salad

marinated seaweed

squid salad

marinated squid spicy kani salad krabmeat stick; cucumber; mixed w spicy mayo, masago, tempura flakes

spicy kimchi salad

home make kimchi cabbage

kizakura piano junmai sparkling

carbonation for this sake comes only from the fermentation process. it is natural gas and not injected so that bubbles are small and fine. so, this sparkling taste resembles the light melody of the piano. this sake has a fruity aroma like apples or pears. the sweetness comes from rice and it is easy-drinking. it is also perfect as an aperitif!

yaegaki cloud nigori

this nigori sake has a refreshing milky smoothness. fresh and sweet, it pairs perfectly with fuller-flavored or spicy food. this california local premium nigori is best enjoyed chilled.

kizakura yuzu shuwa sparkling

yuzu, japanese citrus has been cherished by japanese people from 1000 years ago. its refreshing taste is one of the essential materials in japanese food culture. squeezed juice for seasoning of salad, a slice of peel for oden, and japanese lemonade with yuzu pulp. nothing goes to waste. the flavor of yuzu is famous for its healing and relaxing effect as well. sweetness is saved by the acidity and the scent of yuzu. citrus scent will back up the taste of food.

homare strawberry nigori

nigori sake is roughly filtered sake after fermentation is completed. this bottle is made from nigori sake and natural strawberry juice. mildness and creaminess from nigori sake and fresh sweet sourness from natural strawberry juice create a unique and luscious taste. this is good for aperitif or digestif. it is recommended to be served chilled, on the rocks or with milk.

homare aladdin nigori

nigori sake indicates unfiltered and fresh sake. expressing the diversity of sake, this bottling has vivid aromas unfolding with layers of banana and pear.

hana cold sake

we employ the highest quality of ingredients in making our hana sake and other varieties, including rice grown in the sacramento valley and snowmelt from the sierra nevada mountains. you can taste the freshness in every sip. we also carry a wide range of flavors that appeal to every taste

kizakura tokuri daigiinjo

well-balanced between aroma and taste! this junmai daiginjo contains much "ginjo" aroma, which is reminiscent of apples and bananas. the sake is also categorized into junmai, and contains more umami, which makes it well balanced between aroma and taste...

kizakura tokuri junmai

well-balanced taste between acidity and sweetness! "nigori" in japanese means "cloudy" in english. this nigori sake is fresh and sweet with creamy texture and it is very rich in "umami".

hana kizakura junmai

this sake is made with our original yeast derived from actual yellow cherry blossoms in kizakura. since the alcohol content is 12% and it tastes sweet, we recommend using a wine glass which has you enjoy the fruity aroma.

yaegaki mu

fruity yet crisp and very clean, making mu perfect for palate cleansing between bites or enjoyed alone in a wine glass brilliantly aromatic with a perfectly balanced, delicate and fruity flavor. apple & asian pear aromas; hint of anise/licorice on the nose

shiboritate draft genshu

gorgeous sweet aroma and refreshing fruity aroma. very powerful dry sake with great acidity.

kizakura tokuri ginjo

using 100% koshihikari rice in fukui prefecture, it gives a generous aroma, such as a banana "junmai ginjo" it is redesigned to a traditional kyoto style label with palmsized original shape.

wakatake onikoroshi junmai

light, smooth, and rich type. the round aroma of steamed rice and chestnuts harmonized with fruity aroma of banana and melon. medium dry sake and mild and soft texture and savory finish. served chilled or warm.

kobe ginjo

a dainty and easy drinking ginjo style sake with a carefree appeal. attractive aromas and flavors of pineapple, melon rind, almond milk, and a hint of rice paper and candy with silky jicama, sugared white strawberry, and plum

ramen

japanese classic ramen noodle w. bamboo shoot, bean sprouts, kikurage, boiled egg, corn, scallion, nori, sesame seeds.