Klaw Miami
Popular Dishes
Maine lobster, prawn, oysters, middleneck clam leche de tigre, old bay mayo, shallot & cucumber mignonette
$90.00
East coast oysters, leche de tigre shallot & cucumber mignonette
$25.00
Shaved parmesan, olive oil, lemon, micro arugula
$20.00
Smoked chile romesco, creme fraiche, lemon
$28.00
Gremolata, grilled lemon
$30.00
Menu for Klaw Miami
sides
baby carrotscarrot top pesto | $15.00 |
charred baby bok choynuoc cham, cilantro, pickled vegetables | $15.00 |
roasted wild mushroomsherb garlic butter, bone broth | $15.00 |
hand cut steak friesgrated parmesan, truffle salsa | $15.00 |
charred green beanssmoked chile romesco, avocado crema, lime | $15.00 |
japanese eggplantmiso glaze, toasted sesame seeds, scallion | $15.00 |
baby carrotscarrot top pesto | $15.00 |
charred baby bok choynuoc cham, cilantro, pickled vegetables | $15.00 |
roasted wild mushroomsherb garlic butter, bone broth | $15.00 |
hand cut steak friesgrated parmesan, truffle salsa | $15.00 |
charred green beanssmoked chile romesco, avocado crema, lime | $15.00 |
japanese eggplantmiso glaze, toasted sesame seeds, scallion | $15.00 |
hand cut steak fries | $18.00 |
charred baby bok choy | $15.00 |
pan roasted mushrooms | $18.00 |
cauliflower steak | $15.00 |
baby carrots | $18.00 |
japanese eggplant | $15.00 |
grilled sweet potato | $15.00 |
charred baby bok choy | $15.00 |
pan roasted mushrooms | $15.00 |
hand cut steak fries | $15.00 |
charred asparagus | $15.00 |
japanese eggplant | $15.00 |
hand cut steak fries | $18.00 |
charred baby bok choy | $15.00 |
pan roasted mushrooms | $18.00 |
cauliflower steak | $15.00 |
baby carrots | $18.00 |
japanese eggplant | $15.00 |
baby carrotscarrot top pesto | $15.00 |
charred baby bok choymiso cream, almonds, pickled vegetables | $15.00 |
roasted wild mushroomsherb garlic butter, bone broth | $15.00 |
hand cut steak friesgrated parmesan, truffle salsa | $15.00 |
charred green beanssmoked chile romesco, avocado crema, lime | $15.00 |
japanese eggplantmiso glaze, toasted sesame seeds, scallion | $15.00 |
king crab
norwegian king crab legs & claw m.p.harvested straight from the fishing village of bugøynes in northern norway. served with: garlic and lemon butter | $9.00 |
whole norwegian king crab m.p.harvested straight from the fishing village of bugøynes in northern norway. served with: garlic and lemon butter | $115.00 |
norwegian king crab legs & claw m.p.*minimum 16oz | $9.00 |
whole norwegian king crab m.p.* | $115.00 |
norwegian king crab legs & claw (16 oz minimum)harvested straight from the fishing village of bugoyones in northern norway & served with lemon-garlic butter | $11.00 |
whole norwegian king crabharvested straight from the fishing village of bugoyones in northern norway & served with lemon-garlic butter | $120.00 |
steak
slow grilled picanhafresh herb chimichurri, grilled lime | $26.00 |
angus filetgreater omaha packers - choice of truffle or peppercorn sauce | $55.00 |
angus ribeyegreater omaha packers - choice of truffle or peppercorn sauce | $90.00 |
slow grilled picanhafresh herb chimichurri, grilled lime | $26.00 |
filet 8ozgreater omaha packers - choice of truffle or peppercorn sauce | $55.00 |
ribeye 16ozgreater omaha packers - choice of truffle or peppercorn sauce | $90.00 |
sea
chilean seabasssalsa verde, marinated tomatoes, thai basil | $55.00 |
black codmiso glazed | $47.00 |
spanish solecaper & golden raisin butter, chive, grilled lemon | $75.00 |
3″ maine lobstersteamed - drawn butter, grilled lemon | $44.00 |
dayboat swordfishcoal roasted vidollia onion, balna verde, thai basil, grilled lime | $48.00 |
spanish solecaper & golden raisin butter, chive, grilled lemon | $80.00 |
daily catchsalsa verde, marinated tomatoes, thai basil | $47.00 |
black codmiso glazed | $47.00 |
small plates
vegetable cruditeseasonal vegetables, parmesan aioli | $18.00 |
stracciatellamarinated heirloom tomatoes, banyuls vinegar, thai basil | $20.00 |
green saladshaved radish, pecorino, pine nut bread crumb, sherry vinaigrette | $18.00 |
east coast oystershalf dozen, leche de tigre, shallot and cucumber mignonette | $27.00 |
bluefin tuna tatakispicy mayo, crispy shallots, cilantro | $32.00 |
sake cured salmontruffle ponzu, sesame, spring onion | $22.00 |
tuna tartareavocado, toasted sesame, radish, rice cracker | $24.00 |
hamachi crudoroasted sweet baby pepper, pickled jalapeno, lychee | $25.00 |
local cevicheavocado, fresno chili, red onion, cancha, sweet potato, leche de tigre | $22.00 |
wagyu tatakiponzu, lotus root, scallions, arugula | $40.00 |
beef tartaremultigrain toast, french mustard, capers, cornichon, crème fraiche | $24.00 |
artisan cheese plateselection of 3 cheeses, housemade accoutrements | $28.00 |
vegetable cruditeripe and local tables, parmesan aioli | $18.00 |
stracciatellaheirloom tomatoes, banyuls vinegar, thai basil | $20.00 |
green saladlavender honey peperino, pine nut bread crumb, sherry vinaigrette | $18.00 |
east coast oysters**half dozen, leche de tigre, shallot and cucumber mignonette | $27.00 |
bluefin tuna tataki*spicy mayo, crispy shallots, cilantro | $32.00 |
bluefin tuna tartare*red miso dressing, avocado crema, seeded crackers | $28.00 |
sake cured salmon*truffle ponzu, sesame, spring onion | $22.00 |
hamachi crudo*roasted sweet baby pepper, pickled jalapeno, lychee | $25.00 |
local ceviche*avocado, fresno chili, red onion, cancha, sweet potato, leche de tigre | $22.00 |
wagyu tataki*ponzu, lotus root, scallions, arugula | $60.00 |
beef tartare*multigrain toast, french mustard, capers, cornichon, crème fraiche | $24.00 |
rooftop menu
warm marinated olivesfeta, aleppo pepper, fennel pollen, sweet drop peppers | $9.00 |
stracciatellamaldon salt, local honey, grilled multigrani toast | $16.00 |
beef carpaccio*shaved parmesan, olive oil, lemon, micro arugula | $15.00 |
ceviche*leche de tigre, avocado, fresno chile, cancha, cilantro | $23.00 |
chilled prawns*spicy cocktail sauce | $19.00 |
cheeseboardchefs selection, marcona almonds, honeycomb, tomato jam, seeded cracker | $21.00 |
lobster rolltoasted potato bun, old bay mayo, celery | $30.00 |
east coast oysters*leche de tigre, shallot & cucumber mignonette | $25.00 |
seafood platter*maine lobster, prawn, oysters, middleneck clams, old bay mayo, leche de tigre shallot & cucumber mignonette | $90.00 |
add on caviar*island creek white sturgeon 30g tin caspy golden ossetra 30g tin | $110.00 |
warm olivesfeta, sweety drops, aleppo chile, fennel pollen | $10.00 |
prime beef carpaccio*shaved parmigiano, lemon, micro arugula | $22.00 |
east coast oysters**half dozen - leche de tigre, shallot & cucumber mignonette | $27.00 |
chilled prawnsaji panca cocktail sauce, tajin spice, lemon | $28.00 |
bluefin tuna tartare*salmon roe, red miso, avocado, spicy kewpie mayo, seeded crackers | $28.00 |
maine lobster rolltoasted potato bun, old bay mayo, truffled potato chips | $33.00 |
klaw green saladradish, endive, pecorino, pine nut breadcrumbs, sherry vinaigrette | $18.00 |
stracciatellamaldon salt, cracked pepper, honey, multigrani toast | $16.00 |
cheese platetrio of cow, sheep and goat milk cheeses with housemade accoutrements | $28.00 |
caviar service
klaw imperia reserve kalugawith devilled eggs, toasted sare wheat bread, whipped whey butter & crème fraiche | $30.00 |
petrossian tsar imperial ossetrawith devilled eggs, toasted sare wheat bread, whipped whey butter & crème fraiche | $30.00 |
caviar serviceserved with deviled eggs, toasted rye wheat bread, whipped whey butter, grains fraiche | $30.00 |
klaw imperia reserve kaluga | $30.00 |
petrossian tsar imperial ossetraserved with devilled eggs, toasted sare wheat bread, whipped whey butter & crème fraiche | $30.00 |
platters
shellfish platter**one dozen oysters, half maine lobster, three chilled prawns, leche de tigre, old bay mayo, shallot & cucumber mignonette | $120.00 |
klaw platter**one dozen oysters, half maine lobster, chilled australian prawns, local ceviche, bluefin tuna, norwegian king crab, leche de tigre, old bay mayo, spicy cocktail sauce, shallot & cucumber mignonette | $265.00 |
add caviar | $125.00 |
shellfish platterone dozen oysters, half maine lobster, three chilled prawns, leche de tigre, old bay mayo, shallot & cucumber mignonette | $120.00 |
klaw platterone dozen oysters, half maine lobster, chilled australian prawns, local ceviche, bluefin tuna, norwegian king crab, leche de tigre, old bay mayo, spicy cocktail sauce, shallot & cucumber mignonette | $265.00 |
add caviar | $125.00 |
happy hour
happy hourenjoy spectacular views of biscayne bay while dining on light-bites, craft cocktails, wines by the glass and wine bottle specials as well as champagne & caviar | - |
angus
porterhouse (20oz) | $165.00 |
t-bone (26oz) | $130.00 |
bone in ny strip (25oz) | $115.00 |
bone in ribeye (18oz) | $100.00 |
chateaubriand (14oz/20oz) | $90.00 |
kobe beef
eye of ribeyetajima cattle raised in the hyogo prefecture | $325.00 |
strip lointajima cattle raised in the hyogo prefecture | $325.00 |
eye of ribeye | $10.00 |
strip loin | $10.00 |
as striploin | $33.00 |
as eye of rib eye | $33.00 |
appetizers
king crab tacospicy dashi butter, avocado, kimchi, lime | $18.00 |
beef tartare toastsmoked chile romesco, sicilian capers, creme fraiche beet greens, multigrani toast | $28.00 |
grilled diver scallopcoal fired, truffle soubise, fennel, pea greens | $28.00 |
grilled nigerian prawngremolata, grilled lemon | $36.00 |
green saladshaved radish, sherry vinaigrette, pecorino, pine nut bread crumbs | $22.00 |
lobster aguachileavocado, shallot, cucumber, dill | $23.00 |
chilled prawnsspicy cocktail sauce | $28.00 |
stracciatellagrilled figs, shaved speck ham, buttered croutons, aged balsamic toasted walnuts, thai basil salad, herb oil | $26.00 |
green saladshaved radish, sherry vinaigrette, pecorino, pine nut bread crumbs | $21.00 |
grilled bacon saladgem lettuce, heirloom tomato, avocado, pickled onions, grated egg, blue cheese & buttermilk dressing | $20.00 |
stracciatellamarinated heirloom tomatoes, burrata, balsamic vinegar, thai basil | $26.00 |
coal fired scallopstruffle soubise, asparagus, brown butter, lemon truffle | $16.00 |
grilled giant prawnskosho citrus butter, fine herbs | $28.00 |
beef tartare toastsmoked chilli romano, capers, cornichon, crème fraîche, multigrain toast | $24.00 |
raw & chilled
east coast oysters**beach pointe petites barnstable, ma (1/2 dozen) leche de tigre, shallot & cucumber mignonette | $25.00 |
chilled seafood platter*east coast oysters, chilled maine lobster, chilled tiger prawns leche de tigre, old bay mayo, shallot & cucumber mignonette | $115.00 |
bluefin tuna sashimi*ponzu, shaved thai chile, fresh wasabi | $32.00 |
scallop tiradito*granny smith apple, celery, lime, aleppo, horseradish | $26.00 |
grouper crudo*caviar, yuzu kosho, finger lime, scallion, avocado, leche de tigre | $28.00 |
the klaw platter**chilled king crab, whole maine lobster, chilled tiger prawns, oysters, bluefin tuna sashimi, scallop tiradito shallot & cucumber mignonette, spicy cocktail sauce leche de tigre, old bay mayo | $265.00 |
caviar service*served with deviled eggs, toasted sare wheat bread whipped whey butter, creme fraiche island creek white sturgeon 30g tin petrossian tsar imperial ossetra 30g tin | $120.00 |
east coast oystersrock oysters, japanese mignonette | $27.00 |
chilled prawnslemon, chilli, avocado, celery, cocktail sauce | $35.00 |
bluefin tunaavocado, olives, pickled jalapeños, sesame, house-made ponzu | $38.00 |
grouper cevichecoconut milk, ají amarillo, avocado, plantain chips | $28.00 |
shellfish platterone dozen oysters, half maine lobster, three chilled prawns, lemon, chilli, avocado, celery & japanese mignonette | $120.00 |
the raw platterone dozen oyster's, chilled half maine lobster, pickled asian pear, promole granita, everything bagel flying wasabi, charred bread crostini, olives & japanese mignonette, shrimp cocktail, served with rye and butter | $88.00 |
american wagyu
striploin (16oz) | $185.00 |
bone in ribeye (18oz) | $325.00 |
florida cracker
bone in ny strip (23oz) | $80.00 |
bone in ny strip | $75.00 |
bone in ribeye | $85.00 |
braunvieh
porterhouse (18oz) | $185.00 |
t-bone (16oz) | $120.00 |
bone in ny strip (25oz) | $105.00 |
classic cocktails
bourbon smashhouse bourbon blend, lemon, mint | $10.00 |
raspberry coolere11even vodka, raspberry, citric, ginger beer | $10.00 |
bee's kneessipsmith gin, barenjaeger, honey, lemon | $10.00 |
hot in the shadeaged rum, pineapple, orgeat, lime, madeira floater | $10.00 |
snacks
1/2 dozen oysters | $12.00 |
lobster gougeres | $12.00 |
bar snack plate | $12.00 |
beef tacos | $12.00 |
truffled deviled eggs | $12.00 |
beef tartare toast | $12.00 |
stracciatella | $12.00 |
warmed olives | $12.00 |
1/2 dozen oysters | $12.00 |
bar snack plate | - |
beef tacos | - |
truffled deviled eggs | - |
beef tartare toast | - |
stracciatella | - |
brunch
choose your own benedictsoft poached egg, red watercress, multigrani bread, bear | - |
klaw cocktails
alpine spritzst. george terroir gin, douglas fir, rhubarb, franz muller trocken | $18.00 |
rositaketel one vodka, mancino sakura vermouth, pakistani rosé, lime | $18.00 |
ramujitohavana club rum, shiso, lime, fever tree yuzu lime soda | $18.00 |
it's been done but not like thisten to one rum, arbikie strawberry, basil, citrus | $18.00 |
mother of miamidon julio blanco, ojo de tigre mezcal, snow pea, shishito, geranium | $18.00 |
florida cattle ranchers
porterhouse | $120.00 |
bone in ny strip | $105.00 |
features
grilled nigerian giant prawnbagnetto verde, grilled lemon | $62.00 |
coal roasted chicken4 lb whole chicken - a la brasa style cilantro lime salsa, grilled lime | $80.00 |
pan roasted spanish dover solelemon garlic butter, capers, caperberries, golden raisins, chives, red cress, grilled lemon | $120.00 |
norwegian king crab
norwegian king crabfreshly steamed, served with lemon & garlic infused butter | $11.00 |
legs & claws | $11.00 |
whole crab | $120.00 |
beer
tulum lager | $6.00 |
original sin cider | $6.00 |
bengali ipa | $6.00 |
non-alcoholic beer | $6.00 |
$6.00 |
bottle specials
sommelier selection of the day | $51.00 |
patriarche cremant brut rose n.v. | $49.00 |
paul anheuser pinot noir blanc 2021 | $49.00 |
miguel torres - cordillera reserva pinot noir 2020 | $49.00 |
spirit selection
e11even vodka | $8.00 |
bacardi rum | $8.00 |
sipsmith gin | $8.00 |
ilegal mezcal | $8.00 |
herradura tequila | $8.00 |
old forester bourbon | $8.00 |
e11even vodka | $8.00 |
bacardi rum | $8.00 |
sipsmith gin | $8.00 |
herradura tequila | $8.00 |
old forester bourbon | $8.00 |
wine
cava | $8.00 |
white tempranillo | $8.00 |
rose | $8.00 |
gasgac red blend | $8.00 |
heritage steaks
porterhousebraunvieh angus, grass fed, free choice natural grasses and grain finish | $145.00 |
t - bonebraunvieh angus, grass fed, free choice natural grasses and grain finish | $110.00 |
bone in ny stripbraunvieh angus, grass fed, free choice natural grasses and grain finish | $100.00 |
bone in ribeyebraunvieh angus, grass fed, free choice natural grasses and grain finish | $165.00 |
allen brothers
chateaubrianddemkota beef, south dakota, pasture raised, grain finished | $84.00 |
porterhousedemkota beef, south dakota, pasture raised, grain finished | $100.00 |
bone in stripdemkota beef, south dakota, pasture raised, grain finished | $80.00 |
chateaubriand | bone in ribeye | $14.00 |
bone in ribeye | $25.00 |
snake river farms
striploin | $16.00 |
bone in ribeye | $25.00 |
tomahawk | $40.00 |
greater omaha packers
porterhouseangus, nebraska, 150 day, corn finished | $105.00 |
bone in stripangus, nebraska, 150 day, corn finished | $85.00 |
bone in ribeyeangus, nebraska, 150 day, corn finished | $130.00 |
porterhouse | $30.00 |
t-bone | $25.00 |
bone in ny strip | $25.00 |
bone in ribeye | $25.00 |
cocktails
ellen's melonsjasmine tea infused sipsmith gin, lemon, honey, watermelon juice | $10.00 |
peach cobblergrey goose, white peach & rosemary, creme de mure, dry vermouth, citrus | $10.00 |
trip to oaxacapatrón reposado, ilegal mezcal, chinola, mole bitters, lime, chipotle salt | $10.00 |
nashi highballold forester bourbon, st george spiced pear, golden peach-tea syrup, citric, club soda | $10.00 |
cariñobacardi silver & 8yr rums, pineapple, coconut, lime, madeira wine | $10.00 |
cocktail of the week | $10.00 |
raw
seafood plattermaine lobster, prawn, oysters, middleneck clam leche de tigre, old bay mayo, shallot & cucumber mignonette | $90.00 |
oyster selectioneast coast oysters, leche de tigre shallot & cucumber mignonette | $25.00 |
klaw plattermaine lobster, prawns, oysters, king crab claw middleneck clam, old bay mayo, leche de tigre, shallot & cucumber | $250.00 |
cevicheleche de tigre, avocado, fresno chile, cancha, cilantro | $23.00 |
blue fin tunapickled watermelon, chili oil and furikake | $26.00 |
add on caviar
island creek white sturgeon 30g tin | $110.00 |
caspy golden ossetra 30g tin | $185.00 |
starters
crab tacosnkc, masa harina, kimchi, avocado | $15.00 |
hand dived scallopcoal fired, truffle soubise, fennel, pea greens | - |
lobster aguachile*avocado, shallot, cucumber, dill | $23.00 |
summer saladyellow grape tomato, gooseberry, humboldt fog, tangerine-white balsamic | $19.00 |
beef carpaccio*shaved parmesan, olive oil, lemon, micro arugula | $20.00 |
grilled nigerian prawngremolata, grilled lemon | $30.00 |
chilled prawns*spicy cocktail sauce | $28.00 |
beef tartare toast*smoked chile romesco, creme fraiche, lemon | $28.00 |
brasstown
porterhouseraunvieh angus, north carolina, grass fed, free choice natural grasses and grain finish | $115.00 |
bone in stripraunvieh angus, north carolina, grass fed, free choice natural grasses and grain finish | $90.00 |
tomahawkraunvieh angus, north carolina, grass fed, free choice natural grasses and grain finish | $200.00 |
shellfish
norwegian king crab legs & claw | $11.00 |
3 lb maine lobstersteamed - drawn butter, grilled lemon | - |
from the sea
shellfish platter**one dozen oysters, 1/2 maine lobster, three chilled prawns, leche de tigre, old bay mayo, shallot & cucumber mignonette | $120.00 |
klaw tower**one dozen oysters, 1/2 maine lobster, chilled australian prawns, local ceviche, bluefin tuna, norwegian king crab, leche de tigre, old bay mayo, spicy cocktail sauce, shallot & cucumber mignonette | $265.00 |
beverages
wine | $8.00 |
white | - |
red | - |
sparkling | - |
rose | - |
entrees
maine lobster rollold bay mayo & fries | $29.00 |
stracciatella b.l.t.old bay seasoned fries | $25.00 |
10oz striploinchoice: side green salad or fries | $47.00 |
others
king crab legs & claws | $11.00 |
whole king crab | $120.00 |
daily catchgrilled local fish of the day - coal roasted onion, salsa verde, thai basil | $26.00 |
grilled picanhafresh herb chimichurri, grilled lime | $65.00 |
bar steak 10ozgreen salad, choice of truffle or peppercorn sauce | $15.00 |
hand cut steak friesparmigiano & truffle | $15.00 |
charred baby bok choy | $15.00 |
champagne & caviarenjoy spectacular views of biscayne bay while savoring klaw caviar service, champagne & bites from the rooftop by klaw menu! | - |
kids steak & fries | $28.00 |
legs 24 oz | $264.00 |
3 brunch experience | $225.00 |
grey goose | $18.00 |
up | $4.00 |
watermelon mimosa | $18.00 |
roku gin atlas | $17.00 |
ice cream/sorbet | $4.00 |
efin tuna tartaredressing, avocado crema, seeded crackers | $28.00 |
cured salmoncu, sesame, spring onion | $22.00 |
chi crudobaby pepper, pickled jalapeno, lychee | $25.00 |
greater omaha packers bone in ribeye | $18.95 |
greater omaha packers bone in ribeye | $18.05 |
greater omaha packers short loin | $23.55 |
brasstown shortloin | $21.15 |
greater omaha packers bone in rib | $36.80 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Longtime, family-owned pub with TVs & a patio that pours suds & dishes familiar bar food till late.
$20–30
Laid-back Italian joint featuring a deli counter & unpretentious grub, plus a terrace.
$10–20
$10–20
Smart-casual waterfront seafood house in Marriott Hotel with ocean-themed setting & outdoor patio.
$20–30
$20-30
Top Restaurants
$10–20
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