Kousine Boca Raton

beach breakfast

2 eggs, 2 bacon and 2 pancakes.

eggs toasts

2 eggs, ham, roasted potato or cup of fruit, toast.

omelette

omelette choice of 3 items (ham, bacon, peppers, mushrooms, tomato, onion, cheese), served with roasted potato or cup of fruit and toast.

egg white omelette or scramble

with sautéed mix greens, shimeji mushrooms and tomatoes. served with roasted potato or fresh fruit and toast.

kousine vegetable omelette

with green peppers, onions, tomatoes and mushrooms with side of roasted potatoes or fresh fruit and toast.

salmon croissant

toasted croissant with scrambled eggs, salmon, cream cheese and scallions.

butter milk pancakes

with crystallized ginger butter and pure maple syrup.

chocolate chip waffles

with whipped cream, fresh strawberries, maple syrup.

french toast julienne

thickly sliced housemade bread with pure maple syrup.

baked crème brulee french toast

with fresh strawberry sauce and crème anglaise.

beach breakfast

2 eggs, 2 bacon and 2 pancakes:

eggs toast

2 eggs, ham, roasted potato or cup of fruit, toast

omelette

omelette choice of 3 items (ham; bacon, peppers_ mushrooms, tomato, onion, cheese) served with roasted potato or cup of fruit and toast

egg white omelette or scramble

with sauteed mix greens; shimeji mushrooms and tomatoes served with roasted potato or fresh fruit and toast:

kousine vegetable omelette

with green peppers: onions; tomatoes and mushrooms with side of roasted potatoes or fresh fruit and toast:

salmon croissant

toasted croissant with scrambled eggs, salmon, cream cheese and scallions

butter milk pancake

with crystallized ginger butter and pure maple syr

peruvian

egg white omelette or scramble 12 with sauteed mix greens, shimeji mushrooms and tomatoes served with roasted potato or pan con chicharron 12 fresh fruit and toast: deep fried pork belly, sweet potato, salsa criolla baguette bread, served with mix green salad:

kousine vegetable omelette 13

with green peppers. onions; tomatoes and parmesan chicken toast 13 mushrooms with side of roasted potatoes or creamy parmesan chicken toast; two sunny side up fresh fruit and toast_ eggs and avocado: salmon croissant 12 stir fry steak omelette 15 toasted croissant with scrambled eggs, salmon with onions, tomato, soy sauce, mozzarella, cream cheese and scallions: roasted potato. butter milk pancakes 9.5 tamal 8.5 with crystallized ginger butter and pure maple syrup_ chicken or pork; salsa criolla, bread.

beach breakfast 12 chocolate chip waffle

2 eggs, 2 bacon and 2 pancakes: with whipped cream, fresh strawberries, maple syrup:

eggs toasts 9.5 french toast julienne

2 eggs, ham, roasted potato or cup of fruit, toast thickly sliced housemade bread with pure maple syrup:

omelette 12 baked creme brulee french toast

omelette choice of 3 items (ham, bacon, peppers with fresh strawberry sauce and creme anglaise_ mushrooms, tomato, onion, cheese) served with roasted potato or cup of fruit and toast

egg white omelette or scramble

with sauteed mix greens; shimeji mushrooms

and tomatoes served with roasted potato or pan con chicharron

fresh fruit and toast: deep fried pork belly, sweet potato, salsa criolla, baguette bread, served with mix green salad

kousine vegetable omelette

parmesan chicken toast

coffee

capuccino

expresso

double

latte

macchiato

juices

orange, cranberry and passion fruit

tea/iced tea

mimosa

(split bottle proseco)

sangria

red or whiter pitcher 30/glass

coffee

capuccino

expresso

double

latte

macchiato

juices

orange, cranberry and passion fruit

tea/iced tea

mimosa

(split bottle proseco)

sangria

red or whiter pitcher 30/glass

ceishe g d 19

catch oftha rco fried calamari 0 3j1 no sreet potato, cencha and choclo

ceviche vegetariano 16

shimcji mushroom; cauliflower cucumber; an radishesin artichoke tomato avocado

ceviche kousine 22

tuga %jiamarilloand passion fruit nori avocado cucumber and sesame secds

ceviche mixto 21

catch ofthe day; shrimp and calamari; rocoto, cancha and choclo sweet potato ceviche pulpo al olivo 19 sliced octopus; calamari; olive oil, botija olive aioli_

la copa 25

catch of the day; seafood, ajilimo, rocoto, fried calamari, cancha and choclo.

ceviche trio 38"*

three kinds of ceviche: clasico, kousine and mixto.

tiradito nikkei 20

feared ahi tuna, passion fruit, sesame seeds, daikon and arot pickle, nikkei aioli radito tricolor 38 ced tuna, salmon, grouper and shrimp, aji amarillo, pto and artichoke leche de tigre: dito duo 30 seared tuna and octopus, confit sesame peppers, avocado, artichoke leche tigre your favorite ceviches and tiraditos with our pisco sour;

causa de pollo

chicken salad; whipped potato with aji amarillo pepper. avocado and cherry tomato. rocoto aioli_

salmon truffle tostones 18

salmon tartare; avocado rocoto pepper aioli and truffle oil serverl over tostones (deep fry plantain) papa a la huancaina 13 peruvian marble potatoes, huancaina sauce made with peruvian yellow pepper, queso fresco and soda crackers served with boiled egg and peruvian botija olives choritos a la chalaca 16 steamed and chilled mussels topped with diced tomatoes; onions; choclo (boiled peruvian corn) cilantro and lime juice

pulpo & calamari saltado

stir-fry sliced octopus, squid rings, choclo (boiled peruvian corn) marble potatoes, red bell peppers and green onion; topped with anticuchera sauce and chimichurri sauce_ peruvian botija olive aioli,and house salad_

tamal

peruvian style tamalc, choice of pork or chicken and topped with criolla sauce:

empanadas 12

two peruvian empanadas choice of beef, shrimp or sampler, served with chalaca sauce. bbq pork bao buns 18 three dclicious bao buns made of chinese bbq pork and daikon radish pickle, topped with signature chinese house aioli.

crispy honey shrimp 16

crispy shrimps in sweet savory white sauce.

fried yucca

dccp fried yucca accompanied with homemade peruvian tartar sauce

fried calamari 16

deep fried calamari rings, fried yucca accompanied with criolla sauce and homemade tartar sauce

anticuchos 16

two heart anticucho skewers served with corn; potatoes anticuchera sauce and rocoto aioli_

anticuchero salmon nigiri 20

sliced seared salmon in anticuchera sauce over sushi rice, topped with salmon roe caviar rocoto aioli and chalaca sauce:

jalea 28

deep fried fish, shrimp; calamari rings, mussels and yucca topped with chalaca sauce and homemade peruvian tartar sauce

peruvian sauces guide:

anticuchera sauce: madewith feruvianajipanca pepper ,oregano,cumin vinager and soy sauce criolla sauce: fresh sauce madewith julienne sliced onions, cilantroand lime juice chalaca sauce: fresh saucemade with chopped onion, chenry tomatoes,clantroand lime juice huancaina sauce: made with peruvian yellow pepper, queso fresco and soda cracker

quinoa caprese salad

quinoa, pesto dressing, cherry tomatoes, burrata cheese, green salad, balsamic reduction.

ensalada kousine

sliced seared tuna, mix greens, cherry tomatoes, corn, avocado, cucumber, beets, sesame seeds, passion fruit sesame dressing.

ensalada criolla con pollo

slice tomatoes, avocado, carrots, beets, boiled egg over mix greens, homemade dressing, served with grilled chicken.

ensalada kousine chicken

siced seared tuna; thix terns cnenvtcmatocs fotn_ avorado clcumher; heets serame {ecos passien fruit sesutic dessno;

ensalada kousine 22 supplant with chicken

sliced seared tuna in mixed baby greens, cherry tomatoes, corn- avocado, cucumber beets_ sesame seeds, topped with passion fruit and sesame dressing:

quinoa and shrimp salad

quinoa; beets, choclo, cucumber in artichoke sauce and sauteed shrimp in anticuchera sauce

ensalada criolla with grilled chicken

chicken salad made with sliced tomatoes, avocado, carrots; beets; boiled eggs in a bed of mixed greens, topped with our homemade dressing:

steamed mussels chalaca sauce

la causa 19 vegetarian 46 tuna tartar crispy eried shrimp_ 4 amarhio avocado; cherry tomatoes and potato ayer. rocoto crcam

pulpo saltado 9

sotced octopus and squid onthe wok, anticuchera botija aioli,chimichurrisauce, potatoes and salad sauce_

tamal 10

your choice of chicken or pork tamale, salsa criolla empanadas 10 ana fried shrimp or beef empanadas with salsa chalaca and house aioli: bbq pork bao buns 15 three chinese bbq pork, daikon radish pickle, steamed bao buns_ served

fried yucca

deep fried yucca with tartar sauce

jalea 24

deep fried shrimp, calamari,mussels, fish; fried criolla sauce and tartar sauce_

pan con chicharron 16

crispy pork belly, fried sweet potatoes, rocoto salsa criolla, served with french fries

fried calamari 13

deep fried calamari, fried yucca, onions and tartar sauce_ conchas a la parmesana 22 three baked scallops, gratin parmesan chees

anticuchos 15

two heart anticuchos served with potatoes, chalaca sauce.

pan con chicharron

deep fried pork belly, sweet potato, salsa criolla, baguette bread, served with mix green salad.

parmesan chicken toast

creamy parmesan chicken toast, two sunny side up eggs and avocado.

stir fry steak omelette

with onions, tomato, soy sauce, mozzarella, roasted potato.

tamal

chicken or pork, salsa criolla, bread.

pan con chicharron

deep fried pork belly, sweet potato, salsa criolla, baguette bread, served with mix green salad.

parmesan chicken toast

creamy parmesan chicken toast, two sunny side up eggs and avocado.

stir fry steak omelette

with onions, tomato, soy sauce, mozzarella, roasted potato.

tamal

chicken or pork, salsa criolla, bread.

charles de fere jl bl de bl

france (187ml)

charles de fere bl de bl

france

piper sonoma brut

- usa

charles heidsieck brut rsv champagne

- france

beringer founders pinot grigio usa 8 /

maso canali pinot grigio italy 10 /

whitehaven sauv: blanc n zeland 10 /

beringer founders chardonnay usa 8 /

sonoma cutrer russian river r chardonnay usa 12 /

aji de gallina

0jc peruviat crcany saucc served dish madc seco with aeaad cordero stcamied lmbshank cllanti ricc ano atcamed

cripy pork con chancho

topped belly; = 0ji panca with zalsa

chicken/fish tenders

deep fried chicken or fish tenders

salchipapa

sliced hot dog and french fries

chaufa de pollo

peruvian style chicken fried

manjar de quinoa

choco lucuma

lucuma mousse

with choc

peruvian style chocolate

passion fruit

cheese cake

peruvian style chocolate

baked crème brulee

lucuma ice cream

suspiro limeño

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beringer founders pinot noir

pinot noir-usa

mc murray central coast pinot noir

pinot noir-usa

juggernaut russia river v pinot noir

pinot noir-usa

beringer founders merlot

merlot-usa

frei brothers dry creek merlot

merlot-usa

provenance napa merlot

merlot - usa

beringer founders cabernet

cabernet - usa

broadside paso robles cabernet

cabernet - usa

louis martini sonoma cabernet

cabernet - usa

bv napa cabernet

cabernet - usa

ernesto catena padrillos malbec

malbec - arg

orin swift 8yrs red zinfandel/grenache

zinfandel/grenache - usa

santiago queirolo borgogna

borgogna-per

inkapalka malbec

malbec-per

tacama blanco de blancos

blancos-per

pe r uvia n

cuzquenia, american ~style golden lager; 5.0% abv. cristal, american-style lager, 5.0% abv

sierra andina pachacutec imperial

ale, 10.5% abv

10

funky buddha pineapple beoch flc miami pale ale, beach; florida 5% abv, 20 ibus. american pale ale, 5.5% abv

goose island

ipa, indian pale ale, 5.9%abv

miller 'light

corona, import lager, sapporo, american-style lager, lager, 4.69 abv

japanese rice

lager, 4.9% abv

d raft

b e e r

jalea

deep fried shrimp, calamari mussels fish, friedyuifc?, crictand

pulpo saltado 18

sliced octopus ard squid an the wok, 7u1 danca amcalav &ce chimic uifisuce potutoes salaj:

causa vegetarian 15

junj lartaf; crispy fried snrimp; ajiamarill: potato lyer avocada cherrytomatzes 4ddtocalo ccdm

papa ja huancaina

asscrtlu juruvidr- macble wotatols hujnca suce "jg; botija olives

tamal

wicken pork tarale sals criolla

empanadas

two fried beef 0r chicken 4jidegallina empanadas withsala chalacs

fricd yucca

deep fryyucea with house aioli. hot wings 1/2doz. /8 doz /16 chicken wings with buftalc or bbc sauce celery and blue cheese dressing.

pork belly sandwich

crispy jozkbelly friedsweet potalo and spic' aicl1 jerved"ith iries

fried calamari 10

dcep fry calarari, fried yucl onions and spicy aioli.

arroz con mariscos

peruvian style seafood paella, shrimp, mussels, and calamari, salsa criolla.

tacu tacu con picante de mariscos

stir fried seafood in lobster creamy sauce served with rice and beans cake.

pescado a lo macho

deep fried fillet white fish topped with shrimp, calamari and mussels in aji amarillo and panca sauce.

plancha marina

stir fried shrimp, calamari, octopus, mussels aji panca, huacatay sauce, marble potatoes, chimichurri sauce.

pasta marina

sauteed shrimp, calamari and mussels in peruvian yellow pepper, white wine and parmesan creamy lobster sauce, over spaghetti.

parihuela

peruvian style seafood soup with fish, mussels, shrimp and calamari in lobster broth.

whole fish

deep fried, salsa criolla, fried yuca and steam rice- a lo macho, same as "pescado a lo macho". - sudado, stewed with seafood and fried yuca.

quinoto con salmon

creamy corn and quinoa rissotto style, pan-fried salmon topped with chorrillana sauce.

trio marino

arroz con mariscos, jaleas and ceviche clasico.

lomo saltado 19 chicken 17 vegetarian

sur iicd becf amons tamatoes cilanto in succ oolalo _rles stcam ilcc

tacu tacu de lomo saltado

lomo saltadc servec "ith ficeand beans cake bhq pork belly conti: pork belly,ajipanzz nathecue glaze, squash purde; seasanal salad. burger 'lo pobrc peefhamburger, cheddarcheese, fried ejj, ertce comatces sezvedwithfries

talla iincs verdes con pollo saltado

spaghetti wi-h pesto sauce with sriz fried chicken; pmtons tonarors fllantzoin<vtc ard papa ia huancaina

baked creme brulee french toast

uh fresh strawberty sjuce and cremc jnglaise lucuma ice cream with straxberrycoulis topped with fresh berries

salchipapa

slicedhot dog an fries: chaufd de pollo pcrugian fucehcicntnconct

tra dt 0

cateh the day viche aj1 limo: shimeji 62o "dd ried and ewcet radishes tuhtoom t~t135 ho potalo calamar [ ceviche artichoke caulfle cmch and tuna; ower; chaelo; and sesat aji amarilo kje 1nc zucc cucumber; me seeds- and 10 tomato:

ceviche passion avocado

catch nitto fruit, cancha of the day; 20 nori, jnd shrimp avocado choclo. cucumber

ceviche and calamari;

sliced pulpo octopus; olivo toeoto l& opa calamari, 18 swcct potato; catch olive 0il, cancha of thc day; botija and choclo: scafood; olive jioli. ceviche aji limo, thrcc t110 rocoto; kinds 34 fricd of cevichc: calamiari,

tiradito clasico;

scared ahi nikkei kousine carrot tuna; 18 and mixto pickle, passion nikkci fruit,

tiradito aioli sesamc sceds;

sliced" tuna; tricolor daikon and rocoto salmon; 34 and artichoke grouper and shrimp; tiradito lechc dc tigrc; aji sliced duo 26 amarillo, caper:, scared tuna avocado, and octopus;

artichoke confit

pairing: your - jechc tigrc: sesamc pcppers; signa turc favorite pisco sour: ccviches and tiraditos with our

amatbla

s choritos 0otatnas[ ninad muesola chalaea htanaaina

causa chalaca 3

huna n avocado; tartr, cneriy gep/ eried edetanian pulpo {omdoc timd, sliced saltado and hodo amarille botija octopus ercnm aioll, and equid 5 patato [4eta tamal chimichu:ti5 on thc mol; your = choice jucc, anticuchcra potatoct chicken= and _ cr two empanadas pozk - alad fricd tanalc; salsa and nouse shrimp criolla

bbo pork empanadas

thrc' bao nith - sals stcamed chinesc buns chalea bao bbq pork; bunsa daikon

fried tadish

decp yucca pichlc; gricc fricd yucca

jalea with - tartar

dccp falec criolla fricd: shrimp; saucc and calamari; pan trtar = caucc_ musscl; esh , con fred crispy = pork chicharron yucet. salsa criolla, belly;- fricd = sercd swcct potatocs; with french rocoto fried calamari frics- aioli and dccp - fricdr tattar saucc. calamar; fricd yucca; onions

conchas and ihome madc

thrcc la parmesana baked- jumbo scallops; gratin

anticuchos parmesant cncesc:

two hcart - chalaca anticuchos sauce served with potatoes: choclo and

tiradito

ccbiche asico 18 add fried calamari catchof tedy 'jilima ~wecwolala cancha unc choclo; cebiche vegetariano shimeji mushroom culiflower cucutriblr lcmulo avclado amarillc rocotosauce

cebiche kousine

tuna ajiararill: ard passion [iull "or! accddo ccumde ano s254 sueds

cebiche mixto 20

lalch the day shrimp andcalamari tacota smlcl joljlo canena :nu choclo;

cebiche california

salion and shrimp jalapenoand avoraco

ccbiche pulpo al olivo

sliced octopus jamati oliveoil black oliveaioli

la copa

catch ofthe da% sefccd ajilimo, iocoto friec calamari cancha and -hodo

cebiche trio

iind' {utctc cassic kousine jno muxto

tiradito nikkei

searuahi turta odsaon trul smil sccds daikon and cntoc pickla, rei aioli

tiradito bicolor

sliced catch ofthe 4. tocolo and ajiamarillo jeche cetigre, canchaand chaclc; smrec jatato

ceviche clásico

grouper in aji limo pepper leche de tigre sauce, lime, red onions, cilantro, sweet potato, choclo (boiled peruvian corn) and cancha crispy corns.

ceviche kousine

diced tuna in yellow pepper and passion fruit leche de tigre, nori seaweed, japanese cucumbers, onions and avocado.

ceviche mixto

grouper, shrimp, calamari rings, in rocoto pepper leche de tigre, lime, sweet potato, choclo (boiled peruvian corn) and cancha crispy corns.

ceviche pulpo al olivo

sliced octopus and calamari rings in peruvian botija olive aioli and olive oil leche de tigre.

ceviche vegetariano

shimeji mushroom, cauliflower, cucumber, tomato, avocado and radishes in artichoke leche de tigre.

la copa

grouper, shrimp and calamari in rocoto pepper leche de tigre in a gobblet, topped with boiled peruvian corn and fried calamari.

ceviche trio

sampler of three classic, kousine and mixto ceviches.

leche de tigre clásica

chopped grouper in aji limo pepper leche de tigre sauce, lime, red onions, cilantro, choclo (boiled peruvian corn) and cancha crispy corn, all served in a glass.

leche de tigre mixta

chopped grouper, shrimp and calamari in rocoto leche de tigre sauce, lime, red onions, cilantro, choclo (boiled peruvian corn) and crispy cancha served in a glass.

tiradito caliente

pan fry white fish pieces and shrimp, rocoto, artichoke leche de tigre sauce, baby corn and blackened avocado.

tiradito tricolor

sliced tuna, salmon, grouper and shrimp, topped with yellow pepper, rocoto and artichoke leche de tigre.

chicken

fish

sampler

beef

shrimp

tamal

cmcken da sxa vrlad

side roasted potato

side bacon

cup of fresh fruit

side sausage

rosé

château st. jean california - usa