KPB Asian Bistro

vegetable egg rolls

shrimp tempura

cream cheese wontons

fried chicken dumplings

steamed chicken dumplings

takoyaki

steamed siu mai

steamed shrimp dumplings

golden bun

white or brown rice

fried rice

chow mien

szechuan wontons

flavorful homemade chicken wontons cooked with spicy szechuan sauce.

kpb appertizer trio

2 egg rolls, 2 shrimps tempura, 2 cream cheese wontons, and 2 fried chicken dumplings

lettuce wraps

cool fresh lettuce served with minced chicken, shiitake mushrooms, and water chestnuts.

b.b.q pork

roast fresh pork with secret b.b.q sauce.

sweet & sour chicken

breaded chicken tossed in our favorite cantonese sweet & sour sauce.

cashew chicken

diced chicken sautéed with rice wine, garlic, mushroom soy, celery, and cashews.

green bean chicken

white meat chicken sautéed with fresh green bean, and green onions in brown sauce.

szechuan eggplant

chinese's eggplant deep fried wok'd with less sweet, and your choice spicy level sauce.

ma-po tofu

the classic recipe consists of silken soft tofu simmered in a spicy garlic.

mushu chicken

wok'd with egg, carrots, green onions, bamboo shoots, black ear, mushroom, and mushu wraps on the side.

moo goo gai pan

sliced chickens and mushrooms finished in a white sauce, and bamboo shoots.

walnut chicken

chicken with honey-glazed walnuts folded in a rich creamy sauce.

beef & broccoli

tender beef and fresh broccoli stir-fried in a garlic soy.

filet mignon french style

peppered steak cuts on a bed of grilled onion.

hot & sour

tofu, bamboo shoots and wood-ear, mushroom seasoned with a hint of white pepper, and vinegar.

egg flower

a delightful blend of egg, carrots, and water chestnuts.

wontons

chicken wontons simmered with slices of chicken breast, shrimp, b.b.q pork, and vegetables in our savory chicken broth.

asian chicken salad

shredded lettuce, chicken breast, and carrots served with our signature sesame vinaigrette dressing

crispy cucumber salad

spring green salad

seaweed salad

beef gyudon

beef thin slices with marinated onion, sweet yellow radish with seaweed salad on tray (bowl).

unagi bowl

pickled eel, sweet yellow radish, and seaweed salad.

chicken

beef

shrimp

sole fillet

tofu

brown rice

fried rice

noodle

vegetables

kung pao

chili-seared soy sauce, scallions, garlic, and peanuts.

orange favorite

top sweet orange sauce, red chili peppers, and scallions for a spicy citrus combination.

mongollan

rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions.

thal basil

wok-tossed with flavorful thai chili paste, basil white onion, and garlic.

curry

yellow curry stewed with carrots, and brown onions.

fresh vegetables

wok-tossed with rice wine, garlic, broccoli, snow peas, carrots, napa cabbage, bamboo shoots, and water chestnuts.

terlyakl

sweet japanese soy glaze topped with toasted sesame seeds.