Kubo Asian Fusion & Bar Coral Springs

ramen scupieu3 r24cn souple

creation ortjn dbobtt' nacho aczon dt llne itro fanitd ntt botrott ehebatan

kao soi ramen

traditonal thalind iopantin tornbodhon kubo ramen

ith nellor utteand man tout croteot kett tmttn cufny broth eith taoahu fot anonhern thalstyk] noodle srallion;une; conplcte und tnpt monio

erotet ond ktetn (ttei einaard nagyu raven

4s iedanena mctu beet watntatc olrst antonbotupotbon red sea ramcn 91899 jane did covrdete taman ecdcing kenecn noodie mith titd htonylmtovp jouar2giu s101 hrntn snthtanma dhathu pore, bok choqand comeletc inicniocaint

kaprow lechon

sunsioied cri doriaae anton sinigang hot pot.82195 sour pork nb toupualh fepno eetead dailon; docchorand jonta chebuna

led *mor quity #uce jmtht baoccol; iried talmon ncdtalth (ce

zi6n katsu ( greded fried chicken cutlet ineectol elcarncd broccoli tanol

cuntlt- enindeath n

taro

starchy root/nutty flavor

matcha latte

strawberry

black milk tea

thai tea

tea leaf

thai coffee

ground coffee brew

jasmine milk tea

tea leaf

coconut

taro coconut

tiger milk

brown sugar syrup/fresh milk

tapioca pearl

good for milk tea

popping boba

good for fruit tea

whipping cream

fruit jelly

coconut jelly

mango jasmine tea

passion fruit jasmine tea

lychee tea butterfly lemonade

strawberry lemonade

mango ice tea

milk tea

syrup/ice/milk (almond milk +1.50)

signature ramen

every signature bowl (topping) come with 666 noodle, soft boiled egg, corn, mushroom, nori, fish cake, bamboo shoot and scallion (extra topping +$0.79, except noodle leg)

sus kale ramen

disaronno

drambuie

midori

chambord

frangelico

grand marnier

baileys

kahlua

cointreau

campari

godiva

fireball

jagermeister

chartreuse

sambuca

new amsterdam

tito"s"

absolute

absolute vanilla

absolut orange

absolut raspberry

absolut citron

ketel one

grey goose

thai basil sauce

lutred ttth bal| onton kundn imuthrooy aa 44a

eth or

pad (bnouiter thai -ired rice noodler theae ginger saucl mulhpum da delndetrul jallont, ind[ br1n amrouti oncrd dal ah nor 916.95 sier

pancit fatio ten rtcdna nllc mix vegcetable mod

tnnnon4 eelen-trd onlun; cbbare bee prppe" dnol

drunken udon noodie oni splqy urein this #e

japanste kacnnlea bumboo thool butaul dtur dlnroom miran dieas yaki udon htedha0 vue mpanere ihka rice noodke onlon, cattol moned} eauurdmtn labio

panang curry @tunul ml rej onnoalcs harbl pina upple pen aan aa moenty guthe wo-n ipranut mea cthfce

basil sauee

thai 54514 5264 an sambod ttool inot peantnd nuthroorn 51695 9169e ginger sauce ll

deppe 'veceetable

hex taner 0a der ioul kuth do

bullet bourbon / rye

jack daniel

makers mark

knob creek 51}

kubo = fried ricc

snltedrice mthestmo, chkien; onton, mallan,e ufrol and griney

colbination

fricd rice mth unmo gared clarn onloa, [arol tu liea

ghineseebrile pork fricd

begrpon anthrlae cho1 on1o magyu fried rice309s heaeti quited mapamr #enty eaftot onion mellon naelde

lechon kawali

gtetect eno[npino erum

pork adobo

eetontd pot end bor lthy lamout fvipino chantetolalo pineapok tanand h

wlrp-r $0 hen joedl por, mto #enrtd hitane dlste ith acaalons iett non maf knna ad

beep bulcogi

elete 64 katetn bb0 bety onton gtneedd eaknchl,

nicyantcriyaki

rh uenhar en

pad thai

rice noodles with egg, ground peanuts, scallions, and bean sprouts. (not available for whole snapper & soft shell crab)

thai basil sauce

sautéed, fresh basil, onion, bell pepper, bamboo shoot, snow peas and mushrooms. served with rice.

panang curry

red curry paste with coconut milk and herbs, pineapple, bell peppers, broccoli and topped with ground peanuts served with rice.

ginger sauce

sauteed fresh ginger, mushroom, onion, scallion, bell pepper & snow peas. served with rice.

spicy tamarind sauce

bell pepper, fried shallot, scallion, cilantro served with rice.

crispy duck

lobster tail lover

whole snapper

soft shell crab

pork belly adobo bao bun (

trditonal flliplno adobo sauce wlth pork belly; sliced bolled egg; pineapple and scalllons:

beef bulcogi bao bun ()

korean-style bbq beel; tossed wlth onion; fresh lettuce; scallion sesame seed_

shrimp tempura bao bun ()

crlspy shrimp temnpurd with lettuce, avocado, sweet corn spicy mavo scallian

soft shell crab bao bun (

crispy crab with lettuce, jvocado scalllon; cel sauce spicy mayo:

chicken tempura bao bun ()

fried chicken wlth lettuce; avocado, scallion, eel sauce & splcy mayo_

wagyu as baobun ()

seared earlic . butiet japanec wagyu beef served with pickle dalkon carrot and cilantro_

applcind

bcef bulgogi bno bungon,treeh {ofsrd kath oton_ ketef xalo

korean-tbie llobe

shrimp temqura bao bun s lneet com & @n cer inrialo mpun wrh icttuce

muy

soft shell crab = d8na 640 _ bun r anent

anal ltl

chicxen tenpura 540 bune lauad jormn)

eocdcheeen utdn

wagyu a5 baobun chratru bse iey se4ed prlc & butter japant phkobl feda dontrt

lumpia (

damae 56.5 homanade fitpina cuaroll , reneaen e " mat nated ground pork; crtot; deep-irlcd henaed spicy edamamg 58.5 metekcnuinuce senbean euth eari tox chinales vegetable

spring roll (

woo pilkg syewers 0 9 911.5 deep-tried chihugr sercd wathsatct favorte thal street feod, grilled

pork brlh kath b80 sjucr culcr the ring

kubo wings 512.5 fried clamar tempura sented decp-ertd lcnn co chicken kth sweet chul tquce ound vnes totted hith oioice peanut

thal setet thsjuce ktth sxllion tako yaki 0)

kerean 860 *ce tuth sesame nee oricpl laka ball drurllnt lnc lh ananeramarc juu thai pork dumaldk (4965 aull sulo^ luna hanito

homemade dumellng stulted

fth uound pon tater chestnui, hamachi kama bumbootour lulle knrd lad tyeko -talls colans setved alallon minnmon hlnny allon g

uith thai vni gtette orange pork ribs (

chicken gyoza ( 58.5 tricd pon (01 lossed in #aay jepanele chldern dumolnd orarre stude ~llien and ired hlion ~steamed or fricd sened vane

uath holse dipcang *juce= oyster bomb @ m

ereaded oriter crep ired tencd jukbo shrimp s12 _ 1opontte mai lurt shumai @ stramedthritna dumplye ranlon ~ned with houte dippint adc

tempura shoyu udon

japanese white noodles in light soy broth with crispy shrimp tempura, chicken, bok choy and complete ramen topping.

beef bulgogi soupless ramen

korean bbq beef on ramen noodle, bok choy, scallion, sesame seed, steamed bean sprout, soft boiled egg with bbq gravy served with side of soup.

kao soi ramen

traditional thai and japanese combination with yellow curry and egg ramen noodle (northern thai-style) with your choice of protein, crispy noodle, scallion, lime, red onion, green sour mustard and soft-boiled egg.

kubo ramen

panang curry broth with chashu pork, complete ramen topping and crispy wonton.

red sea ramen

ramen noodle with creamy tom yum soup with shrimp, chashu pork, bok choy and complete ramen topping.

wagyu ramen

a5 japanese wagyu beef, with garlic butter truffle oil, served with tonkotsu pork bone broth, and complete ramen topping (extra wagyu $10)

pangit nhr-hiedchnocdal

jnatonal (elcny rrd onlun; cbbace, [uyio beb ptppcr; ltc drunken udon ale heaen vl bmlajune beil peppet. japanete thict b.mboo thool snom pea, lron end mlsardom yaki udonnoodl) jepanele (hkrt tedhj0] lu lauluedeith onion; eatol 1o7 puk lalel ldior lunle

panang curryoxoouu muilerd

bedlmhtnalce dan broctel herbaplnepee and (opaed kuth ufoend (paach [a

signature ramen

every signature bowl (topping) come with egg noodle, soft boiled egg, corn, mushroom, nori, fish cake, bamboo shoot and scallion (extra topping +$0.75. except noodle egg)

signature ramen

every signature bowl (topping) come with egg noodle, soft boiled egg, corn, mushroom, nori, fish cake, bamboo shoot and scallion (extra topping +$0.79. except noodle egg)

sub kale ramen

chicken

shrimp

splcy caconut milk soup wllh muthroam jnd scilllon: (cxtra shrimp +53 /chlcken +52) tom yum chicken 96.

shrimp

hot = rouf soup with lemongrss, mushroom scallions

extra shrimp +5j /chicken +

miso soup

soybean broth with tofu; seaweed and scallion

house salad

lettuce, cucumber and carrot with ginger dressing: seaneed saladosb. seaweed salad marinate with sesame sccd (cannot removed secd)

kani salad

shredded kani mix in special lemce mavo avocado slice, masjgo, scallion sesame seed: chicken lettuce wrap s1to sautecd ground chicken wlth orange sauce karlic and sesiesee served with lettuce, crfot and crispy egg noodle [xwpt

house s4l1d

letiuce nrad

f ghafr bur

new amsterdam

flor de cana rum

camarena blanco

suntory toki

recuerdo mezcal

bee knees

margarita

mojito classic

moscow mule

lemon drop

chardonnay

pinot grigio

sauvignon blanc

cabernet

(red)

kirin light

ichiban

mic ultra

corona

blue moon

bombay sapphire

roku gin 31} barr hill tanqueray 3,

hendrick

henessy v.s.

new amsterdam

bombay sapphire

roku gin

barr hill

tanqueray

hendrick"s"

new amsterdam

bombay sapphire

roku gin

barr hill

tanqueray

hendrick"s"

seaweed salad

sushi app

(6 pcs) chef"s choice"

sashimi app

(9pcs) chef"s choice"

tuna tatare dip

tuna salad or salmon salad

yellowtail japaleno app

tuna tataki

scallop crudo

fresh oyster

(6 pcs)

spicy tuna bite

spicy edamame or edamame(salted)

kubo wings

tossed with sweet chili sauce or korean bbq sauce

thai pork dumpling

chicken gyoza

(steamed or fried)

crab rangoon

lumpia

veggie spring roll

(vg)

the rings

(fried calamari)

tako yaki

orange pork ribs

oyster bomb

(fried)

moo pings

(grilled pork belly skewer)

chardonnay

cru monterey county (cali)chalk hill sonoma county (cali)

pinot grigio

santa margarita (italy)

sauvignon blanc

marisco the ned (new zealand)kim crawford (new zealand)

bubble

la marca prosecco (italy)

rose

harmony by boyz 2018bordeaux france

chardonnay

cru monterey county (cali)chalk hill sonoma county (cali)

pinot grigio

santa margarita (italy)

sauvignon blanc

marisco the ned (new zealand)kim crawford (new zealand)

bubble

la marca prosecco (italy)

sapporo reserve

kirin light

kirin ichiban

terra

singha

corona

buddha floridian

heineken

blue moon

mic ultra

ic. beer

kubo pilsner

(sunset ruby color)

asahi

jai alai ipa

cabernet sauvignon

j lohr central coast (cali)hess shirtail ranchesnorth coast (cali)

pinot noir

meiomi sonoma county cali

all house

(cali)

don julid p

florde cana

bacardi

captain morgan

flor de cana 12 years

diplomatico 12 years

flor de cana 18

mayer"s"

malibu

rose

harmony by boyz 2018bordeaux france

jameson

glenlivet 12 years

macallan 12 years

monkey shoulder

chivas regal

johnny"s walker black"

kubo fried rice

sautéed rice with shrimp, chicken, carrot, onion, scallions, egg, pineapple and cashew nut.

combination fried rice

sautéed rice with shrimp, beef, chicken, onion, carrot, egg & scallion.

chinese bbq pork fried rice

tasty bbq pork sautéed with rice, egg, bok choy onion & scallion.

wagyu fried rice

sauteed japanese wagyu beef with rice, egg, carrot, onion & scallion served with limes on the side.

lechon kawali

crispy pork belly served with jasmine rice, pickled papaya and filipino gravy.

pork adobo

a famous filipino street food. seasoned pork and pork belly served with fresh cherry tomato & pineapple, hard-boiled egg and jasmine rice.

sisig

filipino favorite street food! pork, pig ears, onion, garlic and mayo served in a sizzling plate with scallions, fresh chili, lime, fried egg on top, served with white rice.

beef bulgogi

sizzling plate of korean bbq beef with sautéed onion sesame seed scallion, served with side of kimchi, lettuce & rice.

chicken teriyaki

grilled chicken breast with teriyaki served with steam mixed vegetable, sesame seed & white rice.

chicken, beeg tofu or mix veccil) shrimp +

sub brown rice +31, add fricd ec6 +1. (additional side order: whie rice 3l 5 / brown rice #5 / sushi rice *45 / 6c6 fried rice € scalion%85)

thai basil sauce

sautced, fresh basil; onion, bell pepper; bamboo shoot; snow peas and mushrooms pad thai 916.95 served with rice.

thai famous stir-frled rice noodles with cbb; ginger sauce

ground peanuts, scalllons _ bean sprouts, sautecd fresh ginger; mushroom; onion; scallion; 91695 bell pepper snow pejs- seruno with rice:

pancit

traditional, filiplno stir-fried glass noodles with mix veggetable celery; red onion, cabbage; bell pepper; carrot sauteed broccoli , carrot; snow ped, bean sprout; side of ilme cabbage boc choy; served with rice_

fried rice

drunken udon (khi ao) sauteed rice with onion, crrot; cge znd scallion japanese thick rice noodle in spicy fresh (crab meat avallable for this item +54) basil sauce; bell pepper; bamboo shoot; snow pea, onion and mushroom: 51695 faed _ yaki udon japanese thick rice noodle in teriyaki sauce kicet sauteed wlth onion; cartot; snow pea_ cabbage scallion and sesame seed

lumpia

edamame 56.5 homemade filipino egg roll, steamed soybean with sea salt: marinated eround pork; carrot; deep-tried and served with spicy edamame 98.5 sweet chili sauce_ sauteed soybean with garlic; soy vecetable

suce and chili flakes spring roll

moo ping skewers (-9) 511.5 deep- iried served with swect favorite thal street food, grilled chili sauce.

pork belly with bbq sauce; scallion: the ring

kubo wings (0) 51}.5 fried calamarl tempun served deep fried, marnated chicken wlth sweet chili suce rround wings tossed with choice: peanul:

thai sweet chlli sauce with saallion tako yaki ()

korean bbq suce with sesame seed scallion: iried octopus cakc ball= drinling with japanese mayo katsu thai pork dumplinc (4 58.5 sjuce, scalllon; (unkake bonito homemade dumpling stufled make.

wwith ground pork; water chestnut; hamachi kama

bamboo shoots; shlilake mushroom scallions senved rrilled yellowtalls collars servcd with thai vinaigrette sauce_ scallion: with ponzu sauce& scallion

chicken gyoza (9) 58.5 orange pork ribs (4)

japanese chicken dumplings fricd pork ribs tossed sticky scallion. steamed or fried served onnge suce scalllon and fricd with house dipping sauce barlic:

oyster bomb (5)

jumbo shrimp breaded oyster decp irled senved shumai () 512.5 with japanese mavo ktsu sauce steamed shrimp dumplings sallion served with house dipping sauce_

vegan poke bowl

brown rice, steamed tofu, asparagus, sweet corn, seaweed salad, kampyo, edamame, sesame seed & scallion with po-ke sauce.

tuna or salmon

mix fish

(tuna, salmon, white fish)

pop corn shrimp/fish tempura

(deep fried cooked)

unagi

(eel)

hamachi

(japanese yellowtail)

spicy tuna or spicy salmon

(mix w/cucumber)

kaprow lechon

tnai htn style stir-fried crispy garlic, onion, (resh chili, basil pork bellk fried cgr: served with rice

sinigang hot pot

filipino stewed sour pork [ rib soup with cabbage, daikon; boc choy and tomato.

coconut curry szz

grilled salmon special curry sauce_ steamed broccoli, fried salmon skin served with rice

elcgn , katsu breaded fried chicken cutlet in special curry sauce, steamed broccoli crrot; scallion served with rice

pad thai

rice noodles with egg, ground peanuts, scallions, and bean sprouts. (not available for whole snapper & soft shell crab)

thai basil sauce

sautéed, fresh basil, onion, bell pepper, bamboo shoot, snow peas and mushrooms. served with rice.

panang curry

red curry paste with coconut milk and herbs, pineapple, bell peppers, broccoli and topped with ground peanuts served with rice.

ginger sauce

sauteed fresh ginger, mushroom, onion, scallion, bell pepper & snow peas. served with rice.

spicy tamarind sauce

bell pepper, fried shallot, scallion, cilantro served with rice.

crispy duck

lobster tail lover

whole snapper

soft shell crab

creation soupless ramen

korean bbq becf on ramen noodle, bok choy scalllon sesame secd; stejmed kao soi ramen 51795 bcan sprout, soft boiled eb8 with bbq gravy served with slde of soup traditonal thalond japanesc combination

wult vellow curry and cee ramen noodle kubo ramen

(northern thal-style) with vour choice ol panang curry broth with chashu pork, protein; crispy noodle, ilion; iime; red complete ramcn topping and crispy wonton: onlon; green sour mustard and soft-boiled

ebb: wagyu ramen

red sea ramen 91895 as japanesc waeyu beef; with €arlic butter trufile oll; served with tonkotsu pork bone anmen noodle with crcamy tom yum soup broth; and complete rmen topping with shrimp; chashu pork, bok choy and wektr wjevu 510) complete ramen topping:

i/o = rice on the outside "honeymoon roll 92z

make i/0 roll shnimo empura siman avocdo cucumber; scallions; i/o seaweed slad spicy tuna; tempui sub soy paper wrap make , matdro ano sesame sced with tempur kanion the side. tiger saucc)

any substitution will be charged angry bird roll

shrimp temouni cucumber; kani aloll, jalapenos, vo topped with spicy tunj mpun fake, masago, new york roll 51695 sesame sced scallions; eele kimchi:

tempura-style roll with salmon avacado; cream super spider roll 52o

chegse jnd cucumber topped with splcy kani; crispy soft-shellcrab asparacus and scalllons; ilions, masjgo and ec succ spicy mavo v0 topped with spigy cnt meal avacdo and (obiko spicy mayo rjaaness, saucc lover roll 51795 miami heat roll

ocado,masago;scallionv/o topped

with scared hamachi; cilantro 17s7d aloli; falapeno aioll; mango hman empum cucumber avocado wo with kani; tobiko_ japanese dressing 4i52 and scallions, kimchi & eel sauce

tuna lover roll salmon croazy salmon roll

salmon lover roll avocddo cucumber; i/0 with 91695 seed on [op_ seared salmon jkun' toblko; scallions susame splcy tuna or salmon ilions, masago and sauce spicy mavo

tempura (lakes,w/o topped with tuna or salmon; juocdd crunchy roll m

sesame sceds klmchi sauce white fish; ecl; kanl; cream cheesc, avocado, 'orange dragon roll 91750 ecpanages "5picyg mayo scallions deep-fried whole roll, shrimp tempur, splcy kant; masjzo and crcam

cheese, i/o topped with seared salmon; spicy "kubo roll 52o

mayo; scalllan and eel sauce soon, snlmon vo topped with avocado, spicy belly; tempun flake; manco= masjeo; green dragon roll 91595 meat kimchi sucl luip (b

shrimp tempura topped with avocado and sesame seed; ecl aspankus cream chcese;i/o sace "king of the sea roll

splcy salmon hamachl, tuna wlth avocado,vo topped with unl; masjko black dragon roll 91895 ilions and kimchi sauce .

shrlmp tempura, cream cheese, aspangus mama mia roll

cucumber topped with bbq eel; avocado and urari suce shrimp tempura, cucumber io topped with jvocado masago_ kanl salad_ eel, masago, scallion, sesame seed, spicy mayo eel suce fire dragon roll 522.95 'curbside roll

asparbus; sheemp = ff8 toppteee seih

eel = jvopdo, spicy kani,avocado, cucumber; tempura flake i/o juna tempur flakes, masago sesame topped with salmon sllice lemon masjeo, spicy see] scalllons; tiker sauce mayo= sesame seed:

roll 91695 "naruto wagyu roll

tamago nf smceuse salmon lempur flake i/o whlte fish; slmon; tuna; aspangus; avocado; topped slice seared wa {aadon, a5, fried shallot, japanese dressing: scallions msaro with chef $ speclal suuce stty crelis special sauce masjgo, uln drizzling

lobster warrior 51895 'spicy girl roll

loosty tempur auocador asparagus, scalllons, spicy lunj imon dvocado cream cheesc; io with masago, sesame seed and speclal sauce_ tempura makc, scallion i/0 topped with kanl salad_ (tiger sauce) shlmon masjgo_ sesame seed with kimchl sjuce wasad mayo_

super saiyan roll

spicy salmon namachi; cucumber; avocudo;i/o topped wilh seared tunj mkyzar kosho_salmon skin, orri; masago, scallion garlic aloli & eel sauce.

lobster dynamite

frled lobster tempur cucumber avocado i/0 with masago and sesame seed topped with baked sealood mjyo and scalllon, cel sauce.

sushi appetizer

(6 pcs. of sushi chef"s choice)"

sashimi appetizer

(9 pcs. of sushi chef"s choice)"

tuna tartare dip

spicy tuna, mango, scallion, masago, avocado, tobiko, sesame seeds with taro chips.

spicy tuna bite

crispy rice, spicy tuna, scallion, masago, tobiko sesame seeds and micro greens with wasabi mayo.

tuna salad

slightly fried tuna wrapped with nori

yellowtail jalapeno app

thin-sliced hamachi with jalapeno, seaweed salad, daikon, tobiko in ponzu sauce.

deep ocean salad

lettuce

spicy conch & octopus salad

fresh conch & octopus mix with chef special sauce, cucumber, mango, seaweed salad, masago, scallion and furakake flake.

spicy salmon taco

(sub tuna +$2) crispy wonton, spicy salmon, scallion, masago topped with mango salsa and avocado.

fire ball

deep-fried whole avocado with spicy tuna inside and on top with spicy lump crab meat, tobiko & micro greens, scallion.

tuna tataki

seared tuna, cucumber, seaweed salad, radish, green onion, masago and sesame seeds with ponzu sauce.

scallop crudo

seared scallop, yuzu kosho, chili garlic, radish, tobiko.

salmon belly yuzu truffle

salmon belly slice, crispy garlic, orange, truffle oil, yuzu citrus and scallion, tobiko.

fresh oyster

topped with citrus yuzu, chili garlic oil and fried shallot.

wagyu tataki

special wasabi sauce topped on seared wagyu, fried garlic & truffle oil.

salmon california 511.5 shrimp tempura roll

salmon; avocado;cucumber vo masago i/o with sesame seed (hr-s7.51 with avocado_ cucumder saallion

and seamc seeds (hr=

roll with scallion 510.5 "rainbow roll

(0xose" (sanou tuunhauaehl/ california roll based & topped estolir/ wahoo) (hr =56.5) with assorted fish; avocado, masago sesame secd:

unagi roll 512.9 "dancingroll

eel, cucumber and scallions (hr = 57.5) (ee _ roll salmon skin roll 58.5 california roll topped with eel or srejmec shrimp masago, sesame sgiilon salmon skin (hr= s5.51 cucumber & seed and eel sauce

volcano roll

spicy kani roll 58.5 california rolls with cream cheese, spicy crab and avocado (hr= 55.51 scai sopriedsvina beked se;feode8h,azc8; and sesame seed, kance

vegaan roll 58.5 "mexican roll

kampyo; canror cucumber; daikon; shrimp cmoui 3,57808465 avocado avocado & asparagus (hr= 55.5) iettuce e alapeno masaro veggie roll 58.5 sesame sceds on [op; eei succ kimchl:

choose )uvocado/ aspiraus/cucuuber) chicken tempura roll

(hre $5.51 deep fried chicken; avocado_ cucumber; 511.5 cream cheese,i/0 wlth sesame seed; 'spicy roll eel sauce spicy mayo

choose"munvsakn/escolar / tamaco roll

hauachl/hahdo) japanese sweet omelet: spicy sauce mix with cucumber and scallions_ (hr= 56.5)

kc rainbows roll 315.5 kc veggies roll

white fish_ tuna, salmon; masago, kampyo, carot; avocado and scallions, asparagus and jvocado lcttuce ponru suce leamt seeds ponzu sauce sesame seeds

kc spicy tuna roll 515.5 kanislo roll kani; avocado

spicy tun? majeo scllions and masjgo sexme avocado; ponzu sjuce secd: (scrved with rice ineear) sesamesecds

kc salmon roll 51495 knhamiachia

salmon, kani, tamaro, ueam cheesc japanese ycllowtall, daikon, and avocado, ponu suce, sesame sceds avocado, cilantro, masago, sallion and sesame seed, pontu suce_

kani

(imitation crab)/ tamago (sweet omelet)

salmon/wahoo/escolar/saba

hamachi/tuna/ikura/eel

ama ebi

(sweet shrimp with fried head)

conch/octopus/scallop

uni

(sea urchin) (+ quail egg $1)

wagyu beef (a5)

oyster shooter

"bb0,4pi for 'oll, 16 pcs of sashlml and 10 pcs 8psoshunpiozs8e) runa

boat for

"single ride st2 _ californla roll, jb roll, crunchy73 = roll, 15 pcs: rainbow roll with 6 pcs ol sushl & 9 sashimi: 0f sushi / 20 pcs. of sashlmi: sdes)

"sushi mori 926.5 "boat gob 9 pcs. 0f sushi plus spicy tuna roll: callfornt 20 pcs of sushi & 26 pcs roll;, {susrrrzhpcooh sghiynl; (pick - sldes) 53095 tuna roll "sashimi platter 'cruise shi? (for 1o ppl) 9260 , 16 pcs . of sashimi: california rolli, jb roll, crunchy roll; 'rollcy luna 'chirachi 526.5 roll; pu5o,3833rn.58 >soroishim (olck 10 side) sushl assorted fresh fish over the sushi rice: roll plus pcs 0l

kubo bomb

raspberry vodka, passionfruit liqueur, blue curacao, lychee puree, fresh lime juice, popping boba

ma ma thai tea thyme

"top ten flor de cana award fl state. thai tea infused with flor de cana rum, frangelico, thyme syrup, guava puree, fresh lime juice

japanese kick"s"

"top 5 fernet branca award. roku gin, passion fruit liqueur, carparno botanic bitter, passion fruit puree, yuzu lime, basil

hey pikachu

shoju, malibu, mango puree, fresh lime juice, top with gummy bear infused vodka

about the south

"wpb winner recuerdo awards. recuerdo mezcal infused jalapeno, passion fruit liqueur, fresh lime juice, spicy rim

samurai

toki suntory, chambord, orange bitter, honey, fresh lime juice, yuzu

manila island (pina colada style)

flor de cana 12 years, coconut puree, chocolate bitter, fresh pineapple, pineapple juice, fresh lime juice

luffy

dried chilli infuse mezcal, rasberry puree, orange juice, yuzu, prosecco

sailor moon

apple soju, apple liqueur, sour mix, cotton candy

midnight bloom

barr hill gin infused butterfly pea flower, elder flower, aloe vera juice, honey, fresh lime juice

red kiss

nigori sake, yuzu, fresh lime juice, dragon fruit puree, pomegranate vodka

unicorn

absolute raspberry, taro powder, frangelico, cream, vanilla syrup, marshmallow

luffy

dried chill infuse mezcal, raspberry puree, orange juice, yuzu, prosecco

sailor moon

apple soju, apple liqueur, sour mix, cotton candy

midnight bloom

barr hill gin infused butterfly pea flower, elder flower, aloe vera juice, honey, fresh lime juice

red kiss

nigori sake, yuzu, fresh lime juice, dragon fruit puree, pomegranate vodka

unicorn

absolute raspberry, taro powder, frangelico, cream, vanilla syrup, marshmallow

kubo bour

ela a aa

lrd [n

6 la

eatten

hafeam e faa #aens nnes

patteflnhul ahta

1 eatn

oee daen rontatenm

manlaisland (aa coladasiu) ura ga eute dxolate patote etoe [e (rrin luna jurce

dolutmomt

dan auatn pa &vo einonoen" dotommr oatar 'rc neori4170t su aaaaaoa i a btdya ate s luicc d5 bertt au 3oy qolo} tonalisuraua 4i totm 1 6ett€

sparkling sake

sro cruaune rofietetsa fad

crota u mafau&

korean soju

shibui pure malt 10 years

p"refecture": niigata

single malt yoichi 12 years

p"refecture": hokkaido

shibul pure malt 10 years

p"refecture": niigata

single malt yoichi 12 years

p"refecture": hokkaido

suntory toki

p"refecture": kyoto

kikori

p"refecture": kumamoto

akashi ume plum

p"refecture": eigashima

nikka whiskey from barrel

p"refecture": hokkaido

nikka coffey malt

p"refecture": hokkaido

hibiki japanese harmony

p"refecture": yamazaki

suntory toki

p"refecture": kyoto

kikori

p"refecture": kumamoto

akashi ume plum

p"refecture": eigashima

nikka whiskey from barrel

p"refecture": hokkaido

nikka coffey malt

p"refecture": hokkaido

hibiki japanese harmony

p"refecture": yamazaki

natgronks cocktail acing

barrel 51799 ( 1 month aging )

asian oricin

homemade gin infused with wasabi _ botanicals 'fresh yuzu _ smoke with aroma wood svoky oldfashioned

classic 1985

signature negroni infused with pollen / herbs / raw honey _ smoke with aroma wood

svoky oldfashioned

bourbon, 'honey / bitters _ 'smoke with hickory wood

classic 513

mesconemula /aapanese mule [ old fashioned manhattan/ icheec passio fruirgarita (classic; spicy mango, strawbeanar passionfruit-coconut) / mojito (classic mango,echee, passionfruit,coconut) / aperol spritz

classic 514

zombie maitai / {long( island iced tea 'whiskysour] amaretto sour

martini 513

lychee martini / 'cosmopolitan / cucumber daiquiri _ apple martini / lemon 'martini drop espresso martini special shot 511 dragonball green tea / white tea

soju plicht

914

mfavors % your chokcesin a shot strawberry | ereen opple /green6 dlass peach brape / original sakc

bomb for 2 125

ibottle japanese beer| hclt hot sake

natgroni"s cocktail aging barrel"

1 month aging

classic

moscow mule /japanese mule / old fashioned/manhattan/bee knees/margarita (classic, spicy, mango, strawberry,lychee, passionfruit,coconut)/mojito (classic, mango, lychee,passionfruit,coconut)/aperol spritz

classic

zombie/mai tai/long island iced tea/whisky sour/amaretto sour

martini

lychee martini/cosmopolitan/cucumber martinidaiquiri/apple martini/lemon drop/espresso martini

special shot

dragonball/green tea/white tea

soju flight

4 flavors of your choices in a shot glass peach/strawberry/green apple/green grape/original

sake bomb for 2

1 bottle japanese beer/1 craft hot sake

sticky rice

ka-nom-jeen

(fermented rice noodle)

pork rind cracker

add steam shrimp or raw shrimp

(in papaya salad)

sticky rice

ka-nom-jeen

(fermented rice noodle)

pork rind cracker

add steam shrimp or raw shrimp

(in papaya salad)

joto one cup

p"refecture": kyoto 200 ml

homeare aladdin yuzu

p"refecture": kitakata 300 ml

soto junmai

(gluten free) "prefecture": niigata 720 ml

som tum pu plara

green papaya salad with green eggplant, tomato, fresh chili, garlic, fermented fish sauce & crab.

tum sua

green papaya salad with green eggplant, tomato, fresh chili, garlic, fermented fish sauce & crab mix with fermented rice noodle.

som tum thai

papaya, peanut, tomato, fish sauce, lime juice, fresh chili, garlic, steam shrimp.

choya plum with fruit

s"ize": 500 "ml": osaka

sho chiku bai sparkling sake

300 ml "prefecture": nada

kunizakari nigori

s"ize": 200ml "prefecture": aichi

kurosawa nigori

300 ml "perfecter": nagano

rihaku dreamy clouds tokubetsu junma nigori

s"ize": 750 ml "prefecture": shimane

konteki tear of dawn daiginjo

s"ize": 300 ml

senkin muku modern junmai daiginjo

s"ize": 300 ml "prefecture": gunma

soto junmai daiginjo

s"ize": 720 ml "prefecture": niigata

kanbara bride of the fox

300ml "prefecture": niigata

bushido way of a warrior ginjo genshu

prefecture kyoto 180 ml

sub kale ramen noodle

udon

larb moo salad

ground pork, pork skin lots of fresh herbs (mint, cilantro), roasted rice powder, garlic, fresh chilies, red onions, lime juice, green onions.

koong-chae -nam-pla

raw fresh shrimp served with bitter melon, slice cabbage, and chili, garlic, fish sauce, lime juice, mint leaves.

e-san sausage

it is made with pork and rice,pepper,garlic fermented, served with chilis, raw cabbage, and sliced ginger.

yum plara salmon

spicy fermented fish sauce, limes, mango, cilantro or culantro, onion, fresh chili, tamarind sauce, with slice raw salmon.

larb moo salad

ground pork, pork skin lots of fresh herbs (mint, cilantro), roasted rice powder, garlic, fresh chilies, red onions, lime juice, green onions.

koong-chae -nam-pla

raw fresh shrimp served with bitter melon, slice cabbage, and chili, garlic, fish sauce, lime juice, mint leaves.

e-san sausage

it is made with pork and rice,pepper,garlic fermented, served with chilis, raw cabbage, and sliced ginger.

yum plara salmon

spicy fermented fish sauce, limes, mango, cilantro or culantro, onion, fresh chili, tamarind sauce, with slice raw salmon.

omakase cocktail

choice of top shelf tequila, vodka, rum, gin, whisky

superslam bowl party

vanilla vodka, banana liqueur, amaretto, chocolate bitter, pineapple juice, oj, fresh lime juice grenadine simple syrup fruits, gummy bears

omakase cocktail

choice of top shelf tequila, vodka, rum, gin, whisky

superslam bowl party

vanilla vodka, banana liqueur, amaretto, chocolate bitter, pineapple juice, oj, fresh lime juice grenadine simple syrup fruits, gummy bears

canadian whisky

crown royal

cognac

hennessy v.s.

cold sake

nigori (unfiltered)- kuni sakariginjo - bushido

sake bomb

house martini

vodka / gin