La Bella Napoli Restaurant

pineapple and white peach with sueet,

flator

laluca prosecco, treviso; italy, (sparkling and lemon curd, all of which offenng up bold orchard fruits, crisp pears,

defined and ' distinctite, "ofldrystyle that i$ extremely appealing

come together in & rich; cueamy district 7 chardonnay estate grown; moaterey _ butterscotch that lead into a lively blend with oak seams; aromas of ttopical fruit and rich and refreshing

pineapple and citnus flators:

of pean luna nuda pinot grigio italy exhibits aromas of green apple,pear; lemon from the most notable "alto adige regions,

with deliciois tropical fruic

and guaua, blanc, marlborough, new zealand squealing pig sauvignon 8 a crisp citrus palate with a long finish esion fruit and herbaceous aromas

spumoni

neapolitan ice cream mixed with fruit

tartufo raspberry or cappuccino

italian gelato ball, dipped chocolate

cannoli

pastry shell stuffed with ricotta filling and chocolate chips

tiramisu

italian ladyfingers dipped in espresso coffee and layered with imported mascarpone cheese. excellent!

homemade cheesecake

homemade chocolate dream cake

spaghetti, with meatballs

stuffed shells

two large shells, stuffed with ricotta cheese, baked with tomato sauce.

ravioli

four ravioli, stuffed with ricotta cheese, with tomato sauce.

chicken fingers

with a side of pasta.

chicken parmigiana

with a side of pasta.

coffee, tea

regular or decaffeinated

iced tea

free refills

cappuccino

regular or decaffeinated

soda

free refills

americino

milk

pellegrino water

still and sparkling

espresso

miller lite

michelob ultra

budweiser

bud light

heineken

becks na

peroni

corona

moretti larossa

sautéed spinach

fresh spinach sautéed in garlic and oil.

sausages or meatballs

two of either, served with tomato sauce.

sautéed broccoli

sautéed in garlic and oil.

extra meat sauce

on the side.

sautéed mushrooms

fresh mushrooms sautéed in garlic and oil and fresh rosemary.

extra marinara sauce

on the side.

of sweet french oak

cartlidge & browne merlot; california of candied blackberries with forward notes of mocha: bright red fruit aromas 0o

intermingled with bramble & white pepper

liberty school cabernet sauvignon, paso robles richeand complex; dark cherry and toasted oak aromas lead into juicy black cunant; taspbenry and dark cherry flavors:

st. hubert' $ the stag red blend, paso roble

a cabemet & merlot blend with velvety tannins and a soft finish

vdr, very dark red estate grown, hames valley sso.

this blend of 63% petit verdot and 37% petite sirah is indeed dark, with savory herbs of thyme and sage spicing up the dense bluebenry and chocolate aromas.

daou cabernet sauvignon, paso roble

bold, full bodied cabernet centered around bemry and cheny fruit flavors. ripe tannins providing backbone for layets of flavors of boysenbeny; black chenry, licorice and dried herb.

stags leap winery, the investor; napa

located in the heart of the stags leap district this blend showcases the prestigious appellation and proud winemaking heritage austin hope cabernet sauvignon, paso robles

sausage & peppers

sausage and peppers sautéed in white wine with sweet peppers

tripe alla romana

tripe sautéed in onions and marinara sauce

pork ossobuco

pork shanks, seasoned, served with marsala demi glaze

sausage & peppers

sausage sliced and cooked with sweet peppers and heavy cream sauce

tripe alla romana

tripe sautéed in onions and marinara sauce

pork ossobuco

pork shank slowly cooked, served with marsala demiglaze

spaghetti - w/tomato sauce

marinara or meat sauce

chicken parmigiana

spaghetti - w/marinara or meat sauce

chicken francese

spaghetti - w/mushroom sauce

chicken marsala

spaghetti - w/meatball

eggplant parmigiana

cheese ravioli

sausage & peppers

baked ravioli

flounder francese

manicotti & shell

calamari marinara

stuffed shells

zuppa di clams (red or white)

over linguini

gnocchi

veal parmigiana

over linguini

penne marinara

shrimp scampi

- over linguini

penne - w/meat sauce

shrimp marinara

- over linguini

mussels (red or white)

over linguini

garlic bread 6.75 shrimp caesar salad

italian bread , with butter , garlic and spices , baked grilled shrimp with a spiced rub tossed with romaine in the oven . add cheese .754 'dressing:

bruschetta 12.95 mozzarella caprese

chopped tomatoes , garlic , basil , spices and mozzarella cheese. fresh mozzarella cheese with tomato slices , italian seasonings served hot and fresh basil.

clams marechiaro

mussels marinara clams in shell, sauteed in 'garlic and oil, basil mussels sauteed in garlic , oil and marinara sauce, (also available with white sauce) or fra diavolo. and a touch of sauce.

then sauteed with lots of garlic

unbelievably good! mozzarella marinara cheese , breaded, 7.25 two large squares of mozzarella - tossed salad_ fried with marinara sauce . delicious!

mixed greens with your choice of dressing:

9.25 antipasto italiano _ provolone caesar salad _ imported prosciutto , olives , fresh_ moxzarella _ cheese , traditional salad with romaine homemade croutons cheese , artichokes , eggplant, roasted peppers , chopped and anchovy dressing: tomatoes _

in tomato sauce - 15.25 tomatoes and

with mushrooms garlic , cheese ravioljed uricoma chzx" in wine and buttet , seven to an order: mushrooms sauteed served with tomato sauce.

oil and marinara sauce

gnocchi & meat sauce_= with marinara sauce tomatoes garlic , sauteed with butter and sauce, is made with small potato pasta

marinara sauce it contains no meat. with meat sauce

oil, basil and other spices. 15.75 topped = with garlic oil rigatoni susndsnidried .05g sauteed spaghetti in olive oil with basil: fresh mushrooms and with rigatoni and fresh 'garlic browed 16.50 brandy garlic sauce tossed .

in a (house creation)

alfredo fresh _ spinach. fettuccini in cream sauce _ butter and fettuccini amatriciaaon and 4 (quch 0f long, flat egg noodeli prosciutto, bacon; gaam

pormesan cheese ,5 delcidd shrimp

onions= pancetta , with parmesan cheese-

add

chicken 8.50 linguini_ 17.95 mnanara = salce add carbonara heavy cream and clam sauce ovehian penne with buttet , egg yolk; red; white or marech wine & satuce . minced onions and bacon clams outof shell with 17.95 whole . parmesan cheese_ with spinach wine garlic _ sauce penne mushrooms sauteed spinach and selectivn fve t fresh cheese dlishes ure mat benne and parnesan . these

shrimp caesar salad

grilled shrimp with a spiced rub tossed with romaine dressing:

mozzarella caprese

cheese _ fresh mozzarella cheese with tomato slices , italian seasonings and fresh basil_

clams marechiaro

clams in shell, sauteed in 'garlic _ and oil, basil and a touch of sauce _

fried calamari

baked ziti

lasagna

chicken francese

chicken marsala

stuffed shells

sausage & peppers

penne with mushrooms & spinach

penne vodka

fried calamari

eggplant parmagiana

manicotti

chicken mamma rosa

any three choices

any four choices

any five choices

chicken parmagiana

lasagna

eggplant parmagiana

flounder francese

sausage & peppers

seafood platter

chicken marsala

salmon francese

italian combo

fettuccine amatriciana

seafood platter

chicken marsala

salmon francese

italian combo

fettuccine amatriciana

veal parmagiana

seafood platter

chicken francese

penne carbonara

sausage & peppers

chicken parmagíana

chicken francese

eggplant parmagiana

stuffed shells

chicken marsala

veal parmagiana

flounder francese

appetizers

choice of any two appetizers

salad

your choice of any salad

pasta dishes

choice of any two pasta dishes

chicken

choice of one chicken

veal dish

veal dish

desserts

choice of any two desserts

scaloppini alla piccata

veal pounded in butter & lemon sauce capers and sti

scaloppini alla marsala

veal pounded with marsala wine, mushrooms and a touch of garlic, making a brown gravy

scaloppini alla romana

veal pounded with ham, garlic, artichokes, mushrooms, and light marinara sauce

scaloppini with peppers

veal pounded with garlic, sweet peppers and marinara sauce

scaloppini alla francese

veal dipped in egg batter, lightly fried, sautéed in butter

saltimbocca alla romana

veal sautéed in butter and sherry wine, baked with italian ham (prosciutto) and mozzarella cheese over spinach

cotoletta alla parmigiana

veal cutlet, lightly breaded and fried, baked with tomato sauce and mozzarella cheese

cotoletta alla milanese

veal cutlet, lightly breaded and fried, served plain (no sauce), with lemon on the side

cotoletta alla siciliana

veal cutlet, lightly breaded and fried, baked with ham, eggplant, mozzarella cheese and tomato sauce

veal toscany

veal sautéed in garlic, marsala wine with mushrooms and spinach, touch of cream and fontina cheese melted on top

chicken alla piccata

chicken breast sautéed in butter, white wine and lemon sauce. capers add 50¢

chicken mamma rosa

battered, breast of chicken cooked in butter and sherry wine, baked with pimientos and mozzarella cheese over fresh spinach.

chicken alla cacciatore

chicken breast sautéed with mushrooms, onions and marinara sauce.

chicken parmigiana

breast of chicken lightly breaded and fried, baked with tomato sauce and mozzarella cheese.

chicken alla marsala

chicken breast sautéed with butter, marsala wine, mushrooms and a touch of garlic, making a brown gravy

chicken toscany

breast of chicken sautéed in garlic, marsala wine with mushrooms, spinach and rosemary, touch of cream and fontina cheese melted on top.

chicken alla romana

chicken breast sautéed with ham, garlic, artichokes, mushrooms, chicken broth and light marinara sauce

chicken alla francese

chicken breast dipped in egg batter, lightly fried, seasoned lemon sauce.

chicken alla siciliana

chicken lightly breaded and fried, baked with ham, eggplant, mozzarella cheese and tomato sauce.

garlic knots

bruschetta

mozzarella caprese

fried calamari

mussels marinara

stuffed mushrooms

mozzarella marinara

antipasto italiano

soup

soup

italian salad

italian salad

penne pasta

side of penne pasta

buffet served

includes salad with house dressing, bread & butter

all selections

all selections priced from our menu

choice ii

any three choices

any four choices

any five choices

spaghetti/linguini/penne

spaghetti, linguini or penne, salad or soup, bread and butter