La Casa della Pasta

arneis roero - vietti

langhe doc - vajra

dolcetto d"alba - vietti"

baccanera - lo zoccolaio

barolo - ascheri

dopo teatro vermouth (ml 500) - cocchi

moscato d"asti vietti"

moscato d"asti coppo"

antique muscat yalumba

gravisano passito di malvasia botromagno

recioto la giarretta

white port - broadbent

white vermouth - cocchi

white vermouth - poli

red vermouth - fot-li

della casa salad

cesar salad

organic cage free eggs and bacon

arancini

salami

rigatoni with ragu

penne alla rustica

farfalle with marinara and vegetables

pollo piccata

pollo marsala

mixed vegetables

brownie with raspberry reduction

vanilla pannacotta

croissant with strawberry jam

bottomless mimosa

bottomless spritz

cannoli

(five small cannoli stuffed with ricotta cream with chocolate chips)

chocolate cake

(three layers of chocolate cake)

chocolate mousse

(creamy chocolate mousse topped with whipped cream and a swirl of caramel)

pannacotta

(our creamy flan vanilla flavor or cappuccino flavor served with caramel)

tiramisu

(fresh mascarpone cream with lady fingers and coffee)

oreomisu

(our tiramisu cream with oreo cookies)

cannoli

chocolate cake

chocolate mousse

pannacotta

tiramisu

gran espresso dark roast lavazza

blend of arabica and robusta with rich and intense aromatic profile

lavazza top class

selected arabica from central and south america blended with robusta. hints of dark chocolate and cinnamon

gold selection lavazza

fine variety of arabica and robusta from the highlands of central and south america with hints of honey and almonds

caffé crema lavazza

100% arabica sweet blend with a thick golden cream

lavazza dek

fine selection of the best south america arabica beans with notes of roasted cereals and hazelnut

caffé macchiato

your choice of espresso lavazza with a little foamed milk

caffé americano

cappuccino

cappuccino with your choice of lavazza espresso taste

antipasti

prosciutto crudo di parma

sagiiere mistodi salumf crudo and salami imported

and a garlic bread) smoking glass)

surrata cheese served- italy) $

fettuccine inthe and prepared table

bncatini prosciinttastf italy) served with

ravioli delplir served with our garlic) '

black and fresh mozzarella and

eggplant marinara marinara sauce)

green tagliatelle

shank sous-vide of creamy $

truffle beef sausage with barbera wine; $

beef short with herbs and

risotto) its pork belly

linguine ai frutti di mare

(napoletana sauce, basil, garlic, clams juice and mix seafood)

gnocchi al parmigiano

(homemade dumpling potatoes pasta gratinée with italian tomatoes, fresh mozzarella, basil and parmigiano)

orecchiette alla puttanesca

(homemade pasta, fresh tomatoes, black olives, onion, anchovies and capers)

farfalle alla salciccia

(homemade botie pasta, fresh tomato sauce, italian sausage, onion and basil)

penne alla rustica

(homemade penne pasta, chicken breast, mushrooms, parmesan cheese, onion and brandy sauce)

spaghetti aragosta e granchio

(homemade spaghetti pasta, lobster meat, crab meat and princess sauce)

cavatelli alla panna

(homemade cavatelli pasta, piselli, fresh pancetta, onion, italian mushroom, cream infusion sauce)

whole weat pasta pomodoro e basilico arrabbiata

(homemade low carb pasta, extra virgin olive oil, fresh garlic, napoletana sauce, italian pepper flakes and basil)

pappardelle al ragu" (bolognese)"

(homemade egg pappardelle pasta, ground beef, fresh tomatoes, basil and garlic)

ravioli di formaggio alla vodka

(homemade pasta stuffed with cheese served in vodka sauce, fresh pancetta, onion and parmigiano cheese)

tortellini di carne ai quattro formaggi

(homemede pasta stuffed with meat served in cream sauce, parmigiano, provolone, asiago, pecorino)

fettuccine alla carbonara

(homemamde fettuccine pasta, fresh pancetta, onion, parmesan cheeseand fresh infused eggs)

lasagna di carne

(homemade lasagna stuffed with meat sauce, parmesan cheese, bechamel and napoletana sauce)

side of vegetables

side of pasta

side of shrimps

side of stuffed pasta

side of chicken

cernia pescatore

(fresh grouper filet, capers, porcini mushrooms, tomatoes and lemon butter sauce)

flounder francese

(fresh flounder filet lightly buttered, capers, tomatoes, shrimps and piccata sauce)

vitello mare e monti

(veal scaloppine, asparagus, crab meat, fontina cheese and chianti glaze reduction sauce)

vitello alla pizzaiola

(veal scaloppine sauted with italian tomatoes sauce roasted bell pepper and white wine)

vitello parmigiana e melanzane

(veal scaloppine, marinara sauce, sliced eggplant gratinée with fresh mozzarella)

petto di pollo piccata

(chicken breast, capers, fresh lemon, fresh tomatoes infuse in extra virgin olive oil)

petto di pollo marsala

(chicken breast, wild mushrooms, marsala sauce and barolo wine)

della casa salad

cesar salad

organic cage free eggs and bacon

arancini

salami

rigatoni with ragu

penne alla rustica

farfalle with marinara and vegetables

pollo piccata

pollo marsala

mixed vegetables

brownie with raspberry reduction

vanilla pannacotta

croissant with strawberry jam

bruschetta

(fresh ciabatta bread, fresh tomatoes, basil, garlic, extra virgin olive oil)

calamari fritti

(calamari rings, lightly breaded and deep fried in olive oil)

eggplant rollatini

(imported italian eggplant, parmigiano, pecorino, ricotta and tomato sauce)

mozzarella in carrozza

(fresh italian mozzarella deep fried, fresh tomato sauce and basil)

arancini

(risotto balls stuffed with fresh mozzarella deep fried in olive il with marinara sauce)

mousse gorgonzola, mascarpone e tartufo

gorgonzola cheese mousse with mascarpone and fresh truffle

tartare con tartufo

steak tartare with fresh truffle

tajarin al burro con tartufo

homemade egg tagliolini pasta with butter sauce topped with fresh shaved truffle

lasagna ricotta e tartufo

homemade lasagna with ricotta and truffle

salciccia al tartufo con risotto al parmigiano

homemade beef sausage with truffle served on top of a parmigiano creamy risotto

ravioli con marmellata d"arancia e ganache al cioccolato"

homemade ravioli stuffed with orange jam and served with chocolate ganache

moschend

antique

gravisano

recidito

white

antique

gravisano

recioto

white