La Cuisine Restaurant
Red walls surround diners in this cozy bistro with dishes inspired by France, Italy & the U.S.
Popular Dishes
Dewars scotch, lemon juice, honey, ginger liqueur, absinthe
$13.00
Pilar dark rum, lime juice, honey syrup, champagne, mint sprig garnish
$11.00
Bombay sapphire, los vecinos mezcal, pineapple juice, st germain, lemon juice, agave, angostura
$13.00
Tito's vodka, chambord, pineapple juice
$10.00
Dobel tequila, lime juice, grapefruit juice, simple syrup, campari, angostura
$12.00
Menu for La Cuisine Restaurant
les assiettes
candied applewood smoked bacon | $4.00 |
house cured pork belly | $6.00 |
gratinee a l'oignon | $8.00 |
combo quiche lorraine and salad | $11.00 |
truffle mac and cheese | $8.00 |
1/4 baguette, jam and butter | $3.00 |
6 escargots de bourgogne | $11.00 |
individual french basket(1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item) | $12.00 |
assiette de fromages (3 assorted cheeses) | $13.00 |
charcuterie and fromages platter | $20.00 |
chocolate mousse | $7.00 |
creme brûlée | $7.00 |
hangover drinks
champagne pick me upcanard duchene champagne, v.s hennessy cognac, orange juice, monin grenadine | $16.00 |
the bee's stinguncle val's botanical gin, honey, lemon and absinthe | $12.00 |
foolish pleasurewillett rye, green chartreuse, absinthe, sugar, lemon | $13.00 |
kir royalcanard duchene champagne, cassis liqueur | $15.00 |
lc's bloody maryuncle's vals peppered gin or "bakon" vodka, garnished with house-made pickle, olive and candied applewood smoked bacon | $13.00 |
coffee & tea
regular / decaf coffee | $3.00 |
espresso / decaf espresso(our selection of grand cru nespresso pods) | $4.00 |
noisette espresso(w/ milk) | $5.00 |
viennois espresso(w/ whipped cream) | $5.00 |
cappuccino | $6.00 |
hot tea | $2.50 |
les pains perdus / french toasts
french toast caramelized banana chocolate | $12.00 |
french toast strawberry basil | $11.00 |
french toast caramel mascarpone | $10.00 |
french toast seasonal berries | $13.00 |
none
poutinefrench fries, sautéed onions, melted raclette cheese | $9.00 |
duck liver served | fresh fruit coulis | $19.00 |
mains
poutinefrench fries, sautéed onions, melted raclette cheese | $9.00 |
garlicgarlic bulb roasted in extra virgin olive oil with baguette | $5.00 |
duck liverserved with fresh fruit coulis | $19.00 |
entrée
trout filet almondine | - |
bone in beef filetserved with pommes dauphines and green beans wrapped in bacon | - |
les crepes
savory crepespiral cut ham, swiss cheese, mushrooms, bechamel served with mixed greens | $14.00 |
sweet crepe caramel mascarpone | $9.00 |
sweet crepe caramelized banana and chocolate | $11.00 |
sweet crepe strawberry basil | $10.00 |
les oeufs
traditional eggs benedicthouse cured pork belly, sautéed spinach served with roasted rosemary potatoes | $14.00 |
salmon eggs benedictscottish smoked salmon, sautéed spinach served with roasted rosemary potatoes | $17.00 |
eggs meurettetwo soft poached eggs served with our burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes | $13.00 |
omelette ratatouillewith parmesan cheese served with mixed greens | $14.00 |
classic cocktails
siestadobel tequila, lime juice, grapefruit juice, simple syrup, campari, angostura | $12.00 |
brown derbymaker's mark, grapefruit juice, honey | $12.00 |
french martinitito's vodka, chambord, pineapple juice | $10.00 |
penicillindewars scotch, lemon juice, honey, ginger liqueur, absinthe | $13.00 |
airmailpilar dark rum, lime juice, honey syrup, champagne, mint sprig garnish | $11.00 |
gin renewalhendricks gin, lemon juice, simple syrup, creme de cassis, angostura bitter | $15.00 |
last wordthe botanist gin, green chartreuse, maraschino liquor, lime juice | $13.00 |
forbidden sourbasil hayden's bourbon, pama pomegranate liqueur, lemon juice, simple syrup | $14.00 |
brick city cable carresurgence spiced rum, lemon juice, simple syrup, grand marnier, cinnamon rim | $14.00 |
appetizers
pear mascarpone purseswith a walnut cream sauce topped with crispy prosciutto | $19.00 |
crab stuffed shrimpthree jumbo shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter | $25.00 |
frog legspan fried frog legs with lemon, garlic and parsley | $18.00 |
escargots in garlic butterimported burgundy snails baked in garlic butter | $6.00 |
steak tartareseasoned hand cut filet cooked unilateral, served with dijon, capers, shallots and topped with a farm fresh egg yolk with grilled baguette | $20.00 |
seared foie grasseared grade a moulard duck liver served with a homemade gingerbread and fresh fruit coulis | $23.00 |
garlicwhole garlic bulb roasted in extra virgin olive oil | $7.00 |
pan seared scallopsthree u10 scallops served with sauteed spinach, house cured bacon, balsamic glaze | $28.00 |
la cuisine seasonal cocktails
keoke coffeebenedictine, coffee liqueur, creme de cacao, espresso, whipped cream | $16.00 |
chocolate sazeracmichters rye, creme de cacao, peychaud, absinthe rinse, orange twist | $14.00 |
a winter's dram of summerbulleit bourbon, chinola, rosemary syrup, lemon juice | $13.00 |
komos te autumnkomos rosa reposado, heirloom amaro, rosemary syrup, lime juice, sweet vermouth, cardamom bitters | $20.00 |
enchanted orchardpisco, calvados, benedictine, honey, lemon juice, pineapple juice | $14.00 |
la cuisine seasonal cocktail
oh cherriebuffalo trace, lime juice, averna, luxardo, cherry syrup, peychaud bitters, chocolate bitters | $17.00 |
division belllos vecinos mezcal, aperol, luxardo, lime juice, grapefruit bitters | $14.00 |
infante1800 cristalino anejo, lime juice, orgeat, rose water | $16.00 |
broken shoe shinerricard, aperol, benedictine, pineapple juice, lemon juice, rose water, soda water | $12.00 |
paris is burningbombay sapphire, los vecinos mezcal, pineapple juice, st germain, lemon juice, agave, angostura | $13.00 |
to share
cheese boardthree imported french cheeses | $16.00 |
charcuterie boardour selection of three cured meats | $19.00 |
dessert wines
fine ruby port, fladgate, portugal | $8.50 |
fine tawny port, fladgate, portugal | $9.50 |
fine tawny port, fladgate, 30yrs | $15.00 |
sauternes, france | $12.00 |
desserts
floating islandpoached meringue served on top of creme anglaise, a soft vanilla custard | $12.00 |
homemade ice creamask for today's flavor | $10.00 |
souffle du jourplease allow 15 mins | $12.00 |
crème brûléecreamy custard topped with caramelized sugar | $12.00 |
mousse au chocolat | $10.00 |
flourless chocolat torteserved with a homemade raspberry sorbet, creme anglaise, and candied mint | $12.00 |
soups & salads
gratinée à l'oignontraditional french onion soup topped with baguette crostini and melted swiss cheese | $11.00 |
parmesan soup en crouteparmesan soup topped with a puff pastry crust (please allow 12 minutes) | $13.00 |
prosciutto saladspinach, shaved crispy brussel sprouts, goat cheese, green apples, almonds, quince paste vinaigrette | $18.00 |
la cuisine caesar saladchopped romaine lettuce, baked baguette chip & shaved parmesan cheese | $11.00 |
mixed greensbalsamic, quince paste or tarragon dressing | $8.00 |
others
| - | |
seared foie grasseared duck liver served and fresh fruit coulis | $19.00 |
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