La Fresa Francesa
Intimate bistro with a bohemian vibe presenting gourmet French classics & cocktails in relaxed digs.
Popular Dishes
Triple espresso with sugar and evaporated milk...it will keep you up all night!
$6.50
Espresso topped with steamed milk foam
$6.00
Condensed milk with espresso
$6.00
Menu for La Fresa Francesa
les bières
kronenbourg 16645%, fr | $7.00 |
kronenbourg 1664 blanc5%, fr | $7.00 |
funky buddha floridian5.2%, fl | $6.00 |
ommegang hennepin saison7.7%, ny | $5.00 |
affligem blonde ale6.8%, be | $8.00 |
unibroue maudite belgian ale8%, ca | $8.00 |
dogfish head 60 minute ipa6%, de | $5.00 |
lindemans framboise lambicbe | $10.00 |
abbaye-abdi maredsous8%, be | $10.00 |
refreshments
la fresa francesa's tart fraise | lemonade | $4.00 |
martinelli's apple juice | $3.00 |
orangina sparkling orange | $3.00 |
reeds spicy ginger brew | $4.00 |
mexican coke | sprite | $3.00 |
diet coke | $2.00 |
natalie's orange juice | $3.00 |
la fresa francesa's tart lemonade | $4.00 |
orangina sparkling orange | $3.00 |
mexican coke | sprite | $3.00 |
iced tea | $2.50 |
diet coke | $2.00 |
martinelli's apple juice | $3.00 |
orange juice | $3.00 |
guava juice | $3.00 |
aquapanna | $5.00 |
perrier | $5.00 |
vin rosé
grenache/syrah/mourvedre/cinsault trinquevedel | $10.00 |
grenache, domaine royal jarras, "pink flamingo" | $11.00 |
sparkling
pommery "pop" splitchampagne | $26.00 |
canevel "la vi in rosa"rose prosecco | $10.00 |
veuve parisot, blanc de blancs brut | $10.00 |
charles lafitte, rosé vin mousseux | $10.00 |
le mesnil, blanc de blancs grand cru | $45.00 |
for here
bacon wrapped dates | $10.00 |
12 oz pork chop | $32.00 |
foie gras & guava pastelito | $20.00 |
helicopter latte | $6.50 |
french press 1/2 | $6.50 |
salted butter crepe | a la mode ($3.00) | $15.00 |
vin rouge
gamay drouhin2013. burgundy | $11.00 |
malbec clos la coutale2013. cahors fr | $11.00 |
pinot noir, justin girardin2016, burgundy | $13.00 |
syrah/mourvèdre, domaines cazes, "alter"2016, roussillon | $15.00 |
cab.sauvignon/merlot, chât. lafite monteil2015, bordeaux | $13.00 |
supplement
pastelito de foieseared foie grasredland guava jam, pistachios | $20.00 |
entrée
duck leg confitparsnip purée | - |
coq au vinfingerling potatoes | - |
champignons bourguignonfingerling potatoes | - |
pan seared salmonsautéed corn, paprika aioli | - |
dessert
salted butter crepe | $3.00 |
nutella crepehazelnuts | $3.00 |
mascarpone cheese piehome made papaya jam, redland guava | $3.00 |
chocolate pot de crememaldom, hazelnuts | $3.00 |
cindy lou's vegan cookie | $3.00 |
vin blanc
colombard mont gravet2014. gascogne. fr | $9.00 |
chardonnay novellum2014. côtes catalanes. fr | $10.00 |
colombard, montgravet, côtes de gascogne2017 | $9.00 |
grenache blanc/viognier, flying sololanguedoc, 2017 | $10.00 |
mains
seared foie grasredland guava, vicky bakery pastalito | $20.00 |
les salades
arugula napoleonarugula, pecorino cheese, cashews, chill | $5.00 |
pistachio crusted goat cheesehoney, frisée, sherry vinaigrette | $10.00 |
simple mixed greenscherry tomatoes, sherry vinaigrette | $6.00 |
arugula napoleonarugula, pecorino cheese, cashews, chili | $5.00 |
pistachio crusted goat cheesehoney, frisée, sherry vinaigrette | $10.00 |
simple mixed greenscherry tomatoes, sherry vinaigrette | $6.00 |
something on the side
warm sliced sullivan street bakery baguette & salted butter | $2.50 |
pommes de terrehand-cut potatoes, duck fat, house-made aioli | $5.00 |
sautéed spinachwhole clove garlic confit | $5.00 |
warm sliced sullivan street bakery baguette & salted butter | $2.50 |
les sandwiches
croque monsieurfrench ham, cantalet cheese, béchamel | $9.75 |
croque madamefrench ham, cantalet cheese, béchamel, egg | $10.50 |
brie & pearfrench brie, house-made pear jam, arugula | $8.75 |
un cubano en parisbraised pork, gruyère, dijon, red pickled onions | $10.00 |
le pollo eiffelchicken, aioli, arugula, roasted red peppers | $8.75 |
croque monsieurfrench ham, cantalet cheese, béchamel | $9.75 |
croque madamefrench ham, cantalet cheese, béchamel, egg | $10.50 |
brie & pearfrench brie, house-made pear jam, arugula | $8.75 |
un cubano en parisbraised pork, gruyère, dijon, red pickled onions | $10.00 |
le pollo eiffelchicken, aioli, arugula, roasted red peppers | $8.75 |
croque monsieurfrench ham, cantalet cheese, béchamel | $9.75 |
croque madamefrench ham, cantalet cheese, béchamel, egg | $10.50 |
brie & pearfrench brie, house-made pear jam, arugula | $9.75 |
un cubano en parisbraised pork, gruyère, dijon, red pickled onions | $10.00 |
le pollo eiffelchicken, aioli, arugula, roasted red peppers | $9.75 |
croque monsieurfrench ham, cantalet cheese, béchamel | $9.75 |
croque madamefrench ham, cantalet cheese, béchamel, egg | $10.50 |
brie & pearfrench brie, house-made pear jam, arugula | $9.75 |
un cubano en parisbraised pork, gruyère, dijon, red pickled onions | $10.00 |
le pollo eiffelchicken, aioli, arugula, roasted red peppers | $9.75 |
appetizers
escargotsbutter, garlic, parsley & baguette | $12.00 |
entree plates
grilled hanger steak | $22.00 |
crispy skin, grilled salmon filet | $22.00 |
duck leg confit | $22.00 |
duck fat fried potatoes | $22.00 |
garlic confit spinach | $22.00 |
2 fried eggs | $22.00 |
mixed greens salad | $22.00 |
grilled hanger steak | $22.00 |
crispy skin, grilled salmon filet | $22.00 |
duck leg confit | $22.00 |
charcuterie & fromage
le cheese platechef's selection of 3 or 5 cheeses, homemade jambon, honey & mustard olives | - |
la charcuteriechef's selection of 3 or 5 hand sliced cured meats, homemade honey, cornichons | - |
le board du triumph2 salamis, 2 cheeses, home made jam, olives, mustard, cornichons, house pickled onions | - |
bistro classique sharing platos
roasted bone marrow | - |
bacon-wrapped dates | - |
crispy crab cakes | - |
foie gras seared | - |
arugula, parsley sautéed | - |
escargots à la | - |
cheese & meat board
le mezzé françaissample of chef's selected cheeses, cured meats, olives, pickles, home made country pâté, roasted cashews grilled baguette & multigrain bread sullivan street bakery | $30.00 |
assorted olives bowl | $6.00 |
assiette de charcuteriemeat sliced to order, selection of 3 or 5 la quercia spicy nduja fra'mani soppressatta speck (smoked prosciutto) ferrarini mortadella molinari finocchiona house cured pickles, french mustard | $18.00 |
assiette de fromagecheese selection of 3 or 5 tomme de savoie. cow, sharp, firm st nectaire. cow, semi-soft delice de bourgogne. cow, soft fourme d'ambert. cows bleu, semi-soft cantalet. cow, firm honey comb, housemade jam, roasted cashews | $18.00 |
les cocktails/bières
guava belliniveuve parisot and guava pureé | $8.00 |
mimosaveuve parisot and fresh orange juice | - |
lillet rosé cocktaillillet rosé over ice topped with a twist | - |
pompette limonadelillet rosé over ice topped with fresh lemonade | $10.00 |
guava belliniveuve parisot and guava pureé | $8.00 |
mimosaveuve parisot and fresh orange juice | $8.00 |
lillet rosé cocktaillillet rosé over ice topped with a twist | $10.00 |
pompette limonadelillet rosé over ice topped with fresh lemonade | $10.00 |
appetizer
escargotgarlic butter, baguette | - |
bacon wrapped datesfourme d'ambert blue, bacon | - |
cheese plate2 french cheeses, nuts, jams, honey, bread | - |
arugula saladpecorino cheese, cashews, chili flakes, olive oil, lemon | - |
cous cous maiscorn, couscous, shallots, olive oil | - |
cafe
le espresso no sugar | $3.00 |
n style cafecito with sugar | $3.00 |
dito cubano, evaporated milk, sugar | $3.00 |
hiato, espresso, splash foamed milk | $3.00 |
icano - long espresso splash of water | $4.00 |
ah helicopter latteespresso, sugar, evaporated milk | $4.00 |
ccinosso & perfectly foamed milk | $4.00 |
press | full press | $4.00 |
tea pot chamomile or green ginger | $4.00 |
les bieres
kronenbourg 1664obernai, fr | $7.00 |
kronenbourg 1664 blancobernai, fr | $7.00 |
bear republic racer 5 ipaca | $8.00 |
la fin du mondechambly, ca | $8.00 |
cheese & salumi plates
le cheese platechef's selection of 3 or 5 cheeses, home-made jam, honey & toasted cashews | $18.00 |
la charcuteriechef's selection of 3 or 5 hand sliced meats, house pickled veggies, mustard | $18.00 |
le board du triomph2 salumi, 2 cheeses, home made jam, dijon mustard, honey, house pickled veggies | $28.00 |
bistro classique
escargotsbutter, garlic, parsley & baguette | $12.00 |
seared foie grasredland guava, vicky bakery pastelito | $20.00 |
galettes
completefrench ham, cantalet cheese, egg sunny side up | $10.00 |
epinards completespinach, garlic confit, creme fraiche, fried egg | $12.00 |
champignonswild mushrooms, cantalet cheese, garlic, shallots | $12.00 |
saumon fumésmoked salmon,creme fraiche, dill, capers | $12.00 |
les dessert crepes
salted french butter & sugar | $9.00 |
classic citron lemon, butter, sugar | $9.00 |
guava creme "the mayors crepe"local redland guava, creme fraiche | $5.00 |
"we ♥ nutella" | bananas | strawberries | $6.00 |
"oye mami!"home made papaya jam, cream cheese, coconut | $5.00 |
"monito borracho"roasted banana flambéed in butter brown sugar and spiced rum | $5.00 |
entree plates sides
duck fat fried potatoes | - |
garlic confit spinach | - |
2 fried eggs | - |
mixed greens salad | - |
hors d'oeuvres
assiette de fromageartisanal french cheeses, served with honey, roasted nuts & house jam. choice of 3 or 5 | $18.00 |
benoit's pâté de campagnehomemade chicken and pork pâté, baguette | $10.00 |
*steak tartarhand cut creekstone farms sirloin shallots, capers, worcestershire, quail egg | $18.00 |
bacon wrapped datesfourme d'ambert blue, balsamic reduction | $10.00 |
torchon de foie grascreamy foie gras, served with house made jam served with sullivan st baguette | $15.00 |
pastelito de foie gras & guayabaseared hudson valley foie gras tucked into a guava pastry, topped with local redland guava, toasted pistachios | $20.00 |
*pommes dauphines & caviarpuffed potatoes, creme fraiche, red onions, caviar, salmon roe, chives | $16.00 |
oxtail tarte flambéecrispy flat bread, braised oxtail, cantalet, calabrian chilies | $25.00 |
escargots de bourgognebaked in the shell with parsley butter, sliced sullivan st. baguette | $15.00 |
le bistro classiques
le grand fresa burger2 patties of prime, organic grass fed beef, smoked bacon, cantalet cheddar, porcini mayo & house made steak sauce | $18.00 |
le quackmadame sandwichduck confit, cantalet cheese, bechamel, topped with a fried egg | $22.00 |
portobello mushrooms galettesautéed mushrooms, cheeses, shallots, folded in a buckwheat flour crepe | $17.00 |
accompagnements
duck fat pommes de terre | $8.00 |
truffled farro risotto | $14.00 |
french fries | $6.00 |
sautéed spinach, garlic confit | $7.00 |
debut
soupe a l'oignontraditional french onion soup, 6 hour caramelized onions, cantalet cheese, baguette. | $12.00 |
"napoleon" arugula saladpecorino, cashews, red chili flakes, olive oil & lemon juice | $11.00 |
roasted bone marrowgarlic confit, celery leaves, maldon salt | $17.00 |
*moules bleuwhite wine, crème, shallots, blue cheese, sullivan street bakery thick cut bread | $18.00 |
gnocchi parisienneduck fat seared gnocchi, english peas, 3 cheese creme, onions, crispy speck | $18.00 |
les plats principaux
creekstone farms classic steak frites8oz grass fed, prime hanger steak, french fries, house made aioli | $29.00 |
cassoulet de toulouseduck leg confit, white beans, saucisse de toulouse, pork belly | $33.00 |
chicken vol-au-ventpuff pastry canapé filled with creamy chicken, olives, mushrooms & bacon | $25.00 |
stuffed quailsveal & raisin stuffing, wrapped in bacon, butternut squash purée | $32.00 |
scallopscamargue black rice, shallots, maiitake mushrooms, tarragon gastrique | $38.00 |
lapin a la moutardebraised rabbit, dijon, lardons, mushrooms, rosemary. served with potatoes | $35.00 |
branzino provençaletomato épaisse sauce, capers, green olives, onions | $32.00 |
desserts de la maison
chocolate pot de creme, sea sal, hazelnuts | $7.00 |
brûlée mascarpone cheese pie, guava, papaya | $10.00 |
raspberry tart & vanilla ice creamour guava jam is made locally from redland guava | $34.00 |
brunch specials
egg en cocotte2 soft baked eggs, cantalet cheese, touch of cream, truffle butter, baguette | $13.00 |
seared foie gras & “pastelito de guayaba”redland guava jam, pistachios | $20.00 |
croque madameham, cheese, bechamel, fried egg sunny side up choice of: french fries, pommes de terre, salad | $16.00 |
complete galetteham, cheese, fried egg sunny side up, buckwheat flour crepe choice of: french fries, pommes de terre, salad | $14.00 |
epinards galettespinach, creme fraiche, cantalet cheese, fried egg sunny side up, buckwheat flour crepe choice of: french fries, pommes de terre, salad | $14.00 |
mushrooms galettemushrooms, shallots, cantalet cheese, creme fraiche, buckwheat flour crepe | $16.00 |
steak & eggshanger steak, 2 eggs choice of: french fries, pommes de terre, salad | $26.00 |
bananas flambeé french toastmedia-noche bread, spiced rum, brown sugar, butter, mascarpone, toasted hazelnuts | $14.00 |
eggs en cocotte2 soft baked eggs, truffle butter, cantalet cheese, touch of cream. served with baguette | $14.00 |
croque madame sandwicheham, cheese, bechamel sandwich, topped with cheese and a fried egg. choice of french fries, pommes de terre, salad | $16.00 |
mushrooms galettemushrooms, shallots, cantalet cheese, creme fraiche, buckwheat flour crepe. choice of: french fries, pommes de terre, salad | $16.00 |
ham & cheese "complete" galletteham, cantalet cheese, fried egg, buckwheat flour crepe. choice of: french fries, pommes de terre, salad | $16.00 |
epinards gallettespinach, creme fraiche, cantalet cheese, fried egg, buckwheat flour crepe. choice of: french fries, pommes de terre, salad | $14.00 |
brie & papaya sandwichebrie, house made papaya jam, arugula, olive oil on sullivan st baguette. choice of: french fries, pommes de terre, salad | $16.00 |
steak & eggsbavette steak, 2 fried eggs choice of: french fries, pommes de terre, salad | $26.00 |
bananas flambé french toastmedia noche bread, spiced rum, brown sugar, mascarpone cheese, toasted hazelnuts | $15.00 |
brunch cocktails
guava belliniguava, veuve parisot | $8.00 |
mimosaorange juice, veuve parisot | $8.00 |
pompette limonadelemonaid, lillet blanc, strawberries | $10.00 |
white sangriawhite wine, lillet blanc, simple syrup, veuve parisot, fruits | $14.00 |
red sangriared wine, lillet rose, simple syrup, veuve parisot, fruits | $14.00 |
lillet cocktaillillet rose on the rocks, orange slice | $10.00 |
crêpes de la maison
french salted butter | $12.00 |
classic citron & sucre | $10.00 |
nutella & toasted hazelnuts | $10.00 |
redland guava jam & créme fraîche | $10.00 |
dulce de leche & condensed milk | $10.00 |
papaya jam, coconut & cream cheese | $10.00 |
crêpes suzettecrêpes with orange, sugar and flambéd in grand marnier liqueur | $16.00 |
french salted butter & sugar crêpe | $9.00 |
classic citron & sucre crêpe | $9.00 |
nutella, toasted hazelnuts crêpe | $6.00 |
guava jam & creme fraiche crêpe | $5.00 |
dulce de leche & condensed milk glaze crêpe | $8.00 |
home made papaya jam, coconut & cream cheese crêpe | $9.00 |
enjoy it a la modevanilla ice cream | $3.00 |
finish like you're french
finish like you're frenchchoice of 3 cheeses - sullivan street bread, honey comb, toasted cashews | $18.00 |
day drinking
le guava belliniguava juice & sparkling wine | $9.00 |
le mimosaorange juice & sparkling wine | $9.00 |
le pompette limonadehouse made lemonade, lillet blanc, macerated strawberries, splash of sparkling wine | $12.00 |
le classic lillet cocktaillillet rosé on the rocks; sliced orange | $12.00 |
le pink sangriarosé wine, lillet, sparkling wine, strawberries & oranges | $14.00 |
le red sangriared wine, lillet, sparkling wine & mixed fruits | $14.00 |
le monaco spritzcappelletti (like aperol) sparkling wine, orange slice | $12.00 |
le kir royalcasis & sparkling wine | $16.00 |
refreshing sans alcohol
limonade fraisehouse made lemonade, macerated strawberries | $6.00 |
juiceorange or guava | $5.00 |
waterevian still, perrier sparkling | $7.00 |
soda popcoke, diet coke, sprite | $4.00 |
iced tea | $4.00 |
le coffee bar
espresso | $4.00 |
double epresso | $6.00 |
americano | $6.00 |
machiatto | $4.00 |
hialeah helicopter lattetriple espresso with sugar and evaporated milk...it will keep you up all night! | $6.50 |
cappuccinoespresso topped with steamed milk foam | $6.00 |
le "bon-bon"condensed milk with espresso | $6.00 |
iced latte | $6.00 |
1/2 french press | $6.00 |
full french press | $10.00 |
fancy tea potchoice of chamomile/green, english breakfast | $5.00 |
happy endings
lions de suduiraut, sauternes, fr 2018sweet wine with subtle notes of apricots & candied melon | $17.00 |
byrrh, grand quinquina, violets frères, frslightly bitter and earthy, reminiscent of amaro, with notes of violets, herbs & licorice | $14.00 |
hidalgo, jerez seco, fino sherry, spbone dry, with hints of almonds, wild herbs, and brioche | $14.00 |
quintana de la rosa, tawny port 10yrhazelnut, dried fruit and spice, and chocolate | $15.00 |
henrique & henrique, madeira, sercialfull bodied, toffee, molasses, coffee & spice | $15.00 |
jacopo poli, gran bassano, red vermouthsweet, with dried cherry, raspberry & orange peel palate | $14.00 |
elena penna, red vermouth, itdry, red fruits, spicy, ginger & cloves | $17.00 |
château d'yquem, sauternes, 2013 | $385.00 |
rose
syrah/grenache, château de l'escarelle, côteaux varois, 2021 | $11.00 |
cabernet franc, olga raffaut, chinon, loire, 2022 | $58.00 |
syrah/grenache, château de l'escarelle, côteaux varois, 2021 | - |
cabernet franc, olga raffaut, chinon, loire, 2022 | - |
rouge
syrah/grenache, bastide miraflors, côtes du roussillon, 2020 | $12.00 |
pinot noir, château de laborde, cuvée h, burgundy, 2020 | $18.00 |
cabernet franc, la pépie, val de loire, 2022 | $14.00 |
merlot/cabernet sauvignon, madame de beaucaillou, haut-médoc, 2019 | $22.00 |
merlot/cabernet sauvignon, madame de beaucaillou, haut-medoc, 2019 | $22.00 |
les bières - beers
kronenbourg 1664lager, fr | $10.00 |
kronenbourg 1664 blanchewheat, fr | $10.00 |
old havana redamber ale, key west, fl | $8.00 |
maverick ipakey west, fl | $8.00 |
vins rouges
gamay, dom. du pavillon de chavannes "ambassadeurs", côte de brouilly, beaujolais, 2021 | $63.00 |
gamay, sylvain ravier, tout' vit, savoie, 2021 | $59.00 |
pinot noir, capuano-ferrari, santenay vieilles vignes, burgundy, 2021 | $100.00 |
pinot noir, david duband, nuits-st-georges, burgundy, 2020 | $135.00 |
pinot noir, françois gaunoux, pommard 1er cru "les epenots", burgundy, 2013 | $175.00 |
cabernet franc, domaine de pallus, chinon "les messanges", loire valley, 2021 | $60.00 |
cabernet franc, château de villeneuve, vieilles vignes, saumur champigny, loire valley, 2020 | $68.00 |
grenache, mas amiel, côtes du roussillon, 2021 | $70.00 |
grenache/syrah, dom. de la grangette, côtes-du-rhône, rhône, 2021 | $50.00 |
grenache/syrah/mourvèdre, dom. la grangette, châteauneuf-du-pape, rhône, 2021 | $89.00 |
syrah/cinsault, château val d'arenc, bandol, provence, 2019 | $75.00 |
malbec, crocus "l'atelier", cahors, south west, 2020 | $61.00 |
merlot/cabernet sauvignon, château petit val, st emilion grand cru, 2016 | $95.00 |
cabernet sauvignon, château de gruaud larose, sarget de gruaud-larose, saint julien, 2016 | $120.00 |
cabernet sauvignon, château de beychevelle, amiral de beychevelle, saint julien, 2018 | $140.00 |
cabernet sauvignon, château ducru-beaucaillou, la croix de beaucaillou, saint julien, 2014 | $150.00 |
cabernet sauvignon, château d'issan, blason d'issan, margaux, 2016 | $105.00 |
cabernet sauvignon, goulée by château cos d'estournel, médoc, bordeaux, 2016 | $110.00 |
cabernet sauvignon, château pichon longueville, réserve de la comtesse, pauillac 2015 | $130.00 |
les plats du bunch
foie gras pastelitoseared foie gras stuffed in a classic cuban guava pastry, redland guava jam, toasted pistachios | $20.00 |
eggs en cocotte2 soft baked eggs, truffle butter, cantalet cheese, touch of cream, served with sullivan st, bakery baguette | $15.00 |
croque madame sandwicheham, cheese, bechamel baked on pain de mie. topped with melted cheese & a fried egg. choice of french fries, pommes de terre, or salad | $17.00 |
le quack madame sandwicheduck confit, cheese, bechamel, baked on pain de mie, topped with melted cheese & a fried egg. choice of french fries, pommes de terre, or salad | $22.00 |
mushrooms galettemushroom, shallots, cantalet cheese, creme fraiche, buckwheat flour crepe. choice of french fries, pommes de terre, or salad | $17.00 |
ham & cheese "complete" galetteham, cheese, fried egg, in a buckwheat flour crepe. choice of french fries, pommes de terre, or salad | $17.00 |
epinards galettespinach, garlic confit, cantalet cheese, creme fraiche, and fried egg in a buckwheat flour crepe. choice of french fries, pommes de terre, or salad | $15.00 |
brie & pear jam sandwichebrie, house made pear jam, arugula, olive oil, on baguette. choice of french fries, pommes de terre, or salad | $16.00 |
steak & eggs & frites8oz prime hanger steak, 2 fried eggs. choice of french fries, pommes de terre, or salad | $26.00 |
bananas flambée french toastmedia noche bread soaked in our secret batter, grilled and smothered with bananas flambeéd with spiced rum, and brown sugar. topped with mascarpone cheese & toasted hazelnuts | $16.00 |
wild berries french toastmacerated strawberries, blueberries, blackberries, top our media noche bread french toast, with berry syrup and orange blossom whipped creme and pistachios | $16.00 |
savory
completefrench ham, cantalet cheese, egg sunny side up | $10.00 |
epinards completespinach, garlic confit, creme fraiche, fried egg | $12.00 |
champignonswild mushrooms, cantalet cheese, garlic, shallots | $12.00 |
saumon fumésmoked salmon,creme fraiche, dill, capers | $12.00 |
wednesdays!
escargot & bottle of wine | $25.00 |
vins blancs
vermentino, dom. figuières "valérie", côtes de provence, 2022 | $62.00 |
sémillon/sauvignon blanc, château graville-lacoste, graves, 2022 | $55.00 |
jacquère/pinot gris/chardonnay, sylvain ravier, tout vit', savoie, 2021 | $53.00 |
sauvignon blanc, domaine denizot, sancerre, loire, 2022 | $65.00 |
sauvignon blanc/semillon, clos floridène, graves, bordeaux, 2020 | $80.00 |
sauvignon blanc, domaine minet "vieilles vignes", pouilly-fumé, loire, 2022 | $69.00 |
cabernet franc (white, no skin contact), domaine couly-dutheil, blanc de franc, loire, 2021 | $53.00 |
chenin blanc, charles bove, vouvray, loire, 2020 | $50.00 |
chardonnay, seguinot bordet, chablis "vieilles vignes", burgundy, 2022 | $70.00 |
chardonnay, château de la charrière, chassagne-montrachet "les champs de morjot", burgundy, 2021 | $140.00 |
chardonnay, château de laborde, hautes côtes de nuits, cuvée k, burgundy, 2020 | $75.00 |
chardonnay, closerie des alisiers, meursault vieilles vignes, burgundy, 2018 | $125.00 |
pinot gris, domaine wunsch & mann, alsace, 2020 | $51.00 |
viognier, paradou, rhône, 2021 | $47.00 |
les bulles
le mesnil, blanc de blancs, grand cru, côte des blancs, nv | $99.00 |
laurent perrier, cuvée rosé brut, champagne nv | $160.00 |
philippe gonet, brut rosé, le mesnil s/oger, nv | $100.00 |
maison mirabeau, la folie, rosé, vin de france, nv | $55.00 |
blanc
sauvignon blanc, grand bâteau by ch. de beychevelle, bordeaux, 2021 | $13.00 |
chardonnay, domaine lafage "novellum", languedoc, 2021 | $11.00 |
bulles/bubbles
christian martin, blanc de blancs, sud ouest, nv | $14.00 |
others
guava belliniguava juice & sparkling wine | $9.00 |
mimosaorange juice & sparkling wine | $9.00 |
pompette limonadelemonade, lillet blanc, strawberries | $10.00 |
whitesangriawhite wine, lillet blanc, sparkling wine, fruits | $14.00 |
redsangriared wine, lillet rosé, sparkling wine, fruits | $14.00 |
lillet cocktaillillet rose on the rocks, slice of orange | $10.00 |
monacospritzcappelletti, sparkling wine, orange slice | $10.00 |
chef benoit's board du jour selections | - |
| - | |
a cubano in parisfreshly baked buttery buns, smeared with dijon mustard, hold tender braised pork, melted gruyère cheese, and pickled onions | $9.50 |
sweet and savory buckwheat crepes | foie gras | braised lamb shank | guava bellinis | - |
baguettes | - |
steak-frites | - |
duck confit | - |
escargots à la bourguignonne | - |
pommes de terrehand-cut potatoes, duck fat, house-made aioli | $5.00 |
sautéed spinachwhole clove garlic confit | $5.00 |
guava bellini | $8.00 |
french onion soup | $10.00 |
po' boy | $15.00 |
hanger steak | $19.00 |
la fresa lemonade | $4.50 |
side potatoes | - |
citron crepe | - |
banana flambee | - |
ice cream | - |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Retro-style mom-and-pop diner dishing up breakfast favorites, plus homestyle comfort food.
$10–20
An extensive all-day menu focused on Greek classics with casual counter & table seating.
$10–20
Casual restaurant serving traditional Chinese combination platters plus elevated specialty dishes.
$10–20
Burritos stuffed with many toppings anchor the menu at this chill Mexican spot decorated with cacti.
$10–20
Neapolitan-style pizza from a wood-fired brick oven, panini, salads & wine in an intimate setting.
$20-30
Top Restaurants
Copyright © 2024 - 2025 OneMenus