La Mo Restaurant

wedding...

our signature rich, creamy and slightly spicy wedding sauce served your favorite way - with grilled chicken breast or garlic prawns and your choice of side, or over a large grilled chicken burrito.

enchiladas en casuela

roasted cauliflower, poblano + potato puree with oaxaca cheese, garlic and leeks folded into two corn tortillas, topped with queso cotija and guajillo sauce. with black beans & rice.

tamales

see our daily specials list for today's varieties. we add puréed fresh corn and roasted squash to fresh masa, making our tamales extra moist and healthy! served with black beans & rice, salad or soup.

pulled carnitas sandwich

juicy, slow roasted kurobuta pork carnitas on a homemade jalapeño focaccia roll from crust & crumb with house barbecue sauce and grilled onion. alongside jalapeño slaw and sweet potato fries.

modelo especial

samuel adams boston lager

celebrations ale

sierra nevada

hazy little thing ipa

sierra nevada

tamarind mai tai

tamarind puree, house jamaica (hibiscus) simple syrup, fresh pineapple puree, lime, white & dark rum.

the resolution

house-infused coconut vodka, freshly brewed ginger-jamaica tea. served on the rocks (90 calories)

tamarind margarita

100% agave silver tequila, tamarind puree, lime and agave. served on the rocks w/ tajin.

mestizo

hot brewed coffee, whiskey, piloncillo simple syrup, orange, cinnamon. topped w/ whipped cream.

frosted lemon

house-made lemon grass simple syrup, fresh local, meyer lemon juice, vanilla vodka. served up.

harvest mule

pear puree, vanilla vodka, lime, ginger, muddled sage, ginger beer.

maple-rosemary whiskey sour

fresh squeezed grapefruit, egg white, bourbon, local rosemary-maple reduction & lime. served up.

mexican mai tai

house jamaica (hibiscus) simple syrup, fresh pineapple puree, lime, white & dark rum.

house margarita | tesoro anejo

los altos 100% agave silver tequila, fresh lime and agave, served on the rocks

traditional red sangria

the best! red wine, triple sec, brandy & fresh fruit & fresh-squeezed citrus.

bottomless mimosa

chips & dip

house corn chips, roasted tomatillo-avocado salsa and smoky red salsa. add black bean dip 4 add guacamole 6

cruditos

sliced cucumber, carrots, red bell pepper, jicama and celery served with fresh guacamole. serves two.

chiles con limon

our favorite! strips of fried jalapeños, seasoned with lime and salt. served with black beans and handmade corn tortillas.

tacos

served ala carte on handmade corn tortillas. - mahi mahi or prawns 5.5, - flank steak, grilled chicken or carnitas 5 (add half salad, soup or sweet potato fries 5)

taquitos de borrego

four crisp taquitos filled with ancho braised lamb. served over a pipian verde sauce (pepitas, jalapeño, cilantro, garlic...) with cabbage garnish.

queso fundido

sizzling dish of melted oaxaca cheese and grilled chorizo. served with black beans and handmade corn tortillas or tortilla chips.

sopitos

three mini masa boats filled with black beans, grilled chorizo, nopales and onion. finished with shredded napa cabbage, cotija and crema.

grilled shrimp quesadilla

with grilled red peppers & melted oaxaca cheese in a large flour tortilla. served with guacamole, queso cotija, sour cream and wedding sauce.

chicken tortilla soup

classic, light and brothy. topped with avocado & queso cotija.

daily soup

our from-scratch, seasonal soups change daily. please see today's specials list.

jicama salad

thinly sliced jicama, napa cabbage, red onion, oranges and cilantro in a citrus vinaigrette.

mixed greens

fresh greens, seasonal fruit, toasted local almonds, dried cranberry and red onion.

latin cobb

romaine, roasted corn, avocado, queso fresco, tomato, egg, bacon and black beans.