LandShark Bar & Grill - Miami Bayside

peel & eat shrimp

steamed and topped wlth old bay"_ servcd hot wilh our house-made cocktail sauce (300 cal)

spinach and artichoke dip

topped with parmesan cheese ard served with crispy tortilla chips (940 cal)

fried pickles

served with our ranch dipping sauce (380 cal)

taco nacho

loadud with taco beef white queso, shredded chucsl ettuce; pico de gallo sour cream; jalaperios, guacamole and taco sauce (z100 cgi)

(z100 cgi)

bacon and cheese loaded fries topped bacon and shredded cheesu served wlth ranch dipping sauce (1780 col)

tempura battered burrata

chicken tenders survedor bed ol arugula; drizzled in olive served with your cholce bufialo, mongy oll and balsamic with cherry tomatoes; fresh mustard, or bbq sauce (1320 ccl) prosciulto; pusto und focaccia bread (iio cal}

techicken wings

tossed choice = sauce: buflalo; erk, cr pretzel sticks hot honcy: scrved wilh celery sllcks, and served warm with our house-made queso dipping sauce (mo -1250 col) (540 cal)

chicken caesar salad

romnairie lettuce tosscd in a creamy caesar dressing; topped with grilled chicken, croutors; and parmesan cheese (780 cal) substitute shrimp for an additional charge

caribbean chicken salad

seafood lettuce wraps chopped greens topped with grilled chicken; create your own scafood wraps wlth our cuno led pecans; jnd diced cucumbers and housu-mace shrlmp and crab scufood salad: lomalou tossed in our house-made mango served with bibb icttuce; sliced jalapunos ranch dressing (660 cal) and diced cucumbers ard tomatoes an 189: gratuity will added narties f 8 more (210 cal) you arewelcome modify this.

fins up margarita

margaritaville gold tequila, triple sec, and our house margarita blend. served frozen or on the rocks

italian margarita

margaritaville calypso coconut tequila, amaretto, and our house margarita blend

coconut sandbar

espolón blanco tequila, margaritaville triple sec, pineapple juice, coconut syrup, and our house margarita blend

pink cadillac

margaritaville last mango tequila, cointreau orange liqueur, our house margarita blend, and cranberry juice

license to chill

margaritaville silver tequila, blue curacao, and our house margarita blend. served frozen or on the rocks

tropical pear-a-dise

1800 silver tequila, gran gala orange liqueur, prickly pear, tropical red bull, and our house margarita blend

watermelon cannonball

ketel one cucumber mint, rumhaven coconut rum, citrus sour and fresh mint topped with watermelon red bull

seaside hacienda

patrón silver tequila, cointreau orange liqueur, agave nectar, our house margarita blend with orange and lime juices

shark tank

landshark. lager and our frozen fins up margarita

perfect margarita

margaritaville gold and silver tequila; margaritaville triple sec; orange curacao and lime juice served on the rocks: for margarita aficionados only (140 cal)

floridays

teremana blanco tequila, cointreau" orange liqueur lime and orange juices; agave nectar; and pasteurized egg whites (310 cal)

jose cuervo@ tradicional reposado

tequila ole smoky@ lemon drop moonshine, simpl syrup; our house emonade and margarita blend (220 cal)

pineapple overboard

margaritaville gold tequila, margaritaville triple sec; pineapple puree and our house margarita blend (370 cal)

strawberry moonshine margarita

ole smoky " white lightnin' and strawberry moonshines with our house margarita blend (280 cal)

smokin' rita

dos hombres" mezcal, grand marnier * orange liqueur and our house margarita blend (310 cal)

seaside hacienda

patron" silver tequila; cointreau" orange liqueur; agave nectar; our house margarita blend with orange and lime juices (310 cal)

spicy mango rita

18000 reposado tequila; ole smoky * mango habanero and our house ma argarita blend (300 cal)

that's my wave

corazon blanco tequila; dos hombres@ mezcal, rumhaven" coconut rum; pineapple puree; lime juice and our premium citrus margarita blend (280 cal)

watermelon margarita

espolon@ blanco tequila, margaritaville triple sec, watermelon puree and our house margarita blend (280 cal)

sparkling

prosecco la marca d.o.c italy (170-720 cal)

white

pinot grigio ruffino lumina; italy (140-610 cal) sauvignon blanc starborough; new zealand (120-600 cal)

(120-600 cal)

chardonnay sea sun by caymus; california (150-630 cal)

red

pinot noir meiomi; california (120-610 cal) red blend conundrum by caymus; california (120-610 cal)

(120-610 cal)

rose la jolie fleur; france (80-415 cal) cabernet sauvignon bonanza by caymus, california (130-660 cal)

key lime pie

our signalure key lire pie made from scratch dally (gct yours while they last ) (ss0 cal)

chocolate lava cake

chocolate cake with . molten chocolate cenicr served wilh sccop of vanilla ccram topped with chocolate drizzle (790 col)

key lime pie

our signature key lime pie made from scratch daily (get yours while they lastl) (550 cal)

chocolate lava cake

chocolate cake with molten chocolate center served with a scoop of vanilla ice cream; topped with chocolate drizzle (790 cal)

bottled water

(0-242col)

(0-242col)

red bull * sugar-free red bull tropical red bull - watermelon red bull

coconut berry red bull

(5-160 cal)

french fries

onion rings

chef"s choice vegetabl"

caesar salad

mixed green salad

right

5 o'clock

hurricane fruit` and

proof tequila; pineapple rum; cruzan@ juices orange & sour with our and and a splash . house 512. of sweet 50 (265 , grenadine cal)

sandbar

passion fruit ` orange and tequila, [ cranberry peach 'juices 512.50 (zoo2 schnapps;

ruargaritaville paradise passion beacher

rum; fruit tequila, " new amsterdamo peacor cruzan@ and a splash of vodka, mango cranberry & our house sweet & pineapple juices sour s12.50, (260 cal)

watermelon

rumhaven@ coconut rum; grapefruit juicdone simple syrup, finest calgrepefelot piceeime juice, finest call

tranquil waters

cruzan@ mango rum, blue curacao; pineapple juice and mango $12.50 (200 cal)

watermelon lemonade

parrot bay@ coconut rum; margaritaville triple sec; watermelon puree, lemon, and our house sweet & sour $11.50 (280 cal)

dos hombres mule

dos hombres@ mezcal, lunazule reposado tequila; pineapple puree, lime juice, ginger beer $14.00 (260 cal

coconut castaway

jose cuervo@ tradicional reposado tequila, blue curacao, finest call orgeat, coconut red bullo and our house margarita blend $14.00 (250 cal)

coco cabana

parrot bay@ coconut rum, melon liqueur; pineapple and cranberry juices $12.50 (210 cal) before placing your 'ordel please inform vour server if a person in vour nartv has 4 food allergy:

booze in the blender

enjoy your beverage in our 22oz souvenir blender cup

lager cal)

fins landshark: landshark:, (180 11.50 vodka, - blend _ lime handmade and s@f ginger .

havana bloody clasico with

anejo. 'topped clubo , mary pineapple rim

bloody = wheel; salt

havana. lime bacon demitris bacon, and _ 'stalk . cal) candied celery_ (210 e 512.50 e wedge, cannonball rum,

mint;

watermelon watermelon with cucumber , topped conand mint cal) ketel 'fresh 50 (210. sour 513.=

citrus_ getaway triple sec;

cosmo margaritaville citrus margarita vodka,

infusions = and our

skyy@ puree; (260 cal) strawberry 'blend s11.75 lime juice;

coconut water rum;

rumhaven our house sweet & sour; binescraf o %uat and pineapple juice

finest

s12.00 (260 cal)

peel & eat shrimp

steamed and topped wlth old bay " servcd hot our house-made cocktail sauce (300 cal)

spinach and artichoke dip

topped with parmesan cheese ard served with crispy tortilla chips (940 cal)

fried pickles

served with our ranch dipping sauce (380 cal)

taco nacho

loadud wlth laco beef white queso, shredded chuesu ettuce; pico de gallo sour cream; jalaperos uacamolc andlaco saucu (z100 cgi)

(z100 cgi)

bacon and cheese loaded fries topped bacon and shredded cheesu served wlth ranch dipping sauce (1780 col)

tempura battered burrata

chicken tenders survedor bed ol arugula; drizzled in ollve served with your cholce bufialo; honey oll and balsamic with cherry tomatoes; fresh mustard, or bbq sauce (1320 ccl) prosciulto; pusto und focaccia bread (iio cal}

techicken wings

tossed choice of sauce: buflalo; jerk, pretzel sticks hot honcy: scrved wilh celery sllcks, and served warm with our house-made queso dipping sauce (iiio-1250 cal) (540 cal)

stranded on a sandbar

marzaritavile peadiz fruit tequaa, peach cenrjfjs; dcjpe jnd crarjemy ivi2e (zuu c sk inlusions ?irzapo cosmo getaway voca metzaritalle tridies cemim cilric strawterry puree jojl bend (eol

tranquil waters

kernn marzo rltl blue curaczj, inctarzn /lme eapp coco cabana fartc ' day" ccearjt rjm; ielc ^ lic jcur_ cranbertyiuices {zw coij handmaoz yodka; lands 7ar landshark mule ljzeg jnd our nger and lime bend (lyoco

watermelon lemonade

foarro: bjvt cczjrjlrun mceanten trip 2 sec, nett:in purec; leton; 270 ici (zxdmun hdureseal

uptown top shelf margarita

teremana reposado tequila, cointreau orange liqueur, and our house margarita blend topped with a gran gala orange liqueur float

floridays

teremana blanco tequila, cointreau orange liqueur, lime and orange juices, agave nectar, and pasteurized egg whites

perfect margarita

margaritaville gold and silver tequila, margaritaville triple sec, orange curaçao, and lime juice...for margarita aficionados only

spicy mango rita

1800 reposado tequila, ole smoky mango habanero, and our house margarita blend

landshark blender cup

enjoy your specialty drink or draft beer in a 22 oz take-home landshark souvenir blender cup

pinot noir

meiomi, california

red blend

conundrum by caymus, california

cabernet sauvignon

bonanza by caymus, california

rosé

la jolie fleur, france

pinot grigio

ruffino lumina, italy

sauvignon blanc

starborough, new zealand

chardonnay

sea sun by caymus, california

prosecco

la marca d.o.c., italy

rum runner

myers

don"t stop the carnival"

margaritaville silver rum blended with strawberry, banana, and mango purées

banana breeze

pinnacle whipped vodka

lava flow

margaritaville silver rum blended with strawberry and coconut purées

daiquiri"s too fruitiful"

light rum and your choice of any all-natural fruit "purée": strawberry, raspberry, mango, or banana

lemon garlic salmon

roasted and topped with lemon herb bulles senvco wlth roasted potatoesand chef's choice vegetable (640 cal)

coconut shrimp

jumbo shrlmp crusted with coconut; friud and served wilh sweet pineapple dipping sauce and french fries ( 1i80 cal) fish tacos flour tortillas filled with the blackeried catch oflhe day; bacon aioll, shredded lettuce and tomatoes servud wilh crispy tortilla chips and our housu-made fire-roasled salsa citio landshark" fish & chips bbq ribs hand-dipped landsharka balter; iried and fork tender baby back ribs basted with signature senng with jalapeno tartar sauce jnd bbq sauce served wilh french fries french ires (1s00 cal} (1580 cal)

(1580 cal)

'shrimp tacos flour tortillas stulfed with iried shrlmp, tornatous ard shredded lettuce. topped with chili iime aioll and susame seeds. served wilh crispy tortilla chips house-made fire-roasted salsa (1440 cal)

(1440 cal)

seafood combo sarripling our landshark" fish chlps, coconut shrimp and fried shrimp served with french (ric? swrcet pincapple dipping saucu jalapero tartar; and chill ilme spiked aloli (1570 cal)

(1570 cal)

baja crab cakes seafood steam pot two searud baja crab cakes served wilh cajun snow crab clusters; peel and cat shrimp; remouac french frius; jnd chel s choice ilttle neck clams; smoked sjusage potatoes; egetable (tio cal) jnd corn simmercd qur *ce food broth; dusted with old bay scasoning und served fried shrimp wilh mclled buller and our houst-made golden fried shrimp surved with french frles and cocktall sauce (1070 cal) our house-made cccktal saucc (1s590 cal

chicken caesar salad

romalre lettuce tossed crlam" causar dressing; topped wlth grilled chicken; croutons and parmesan cheese (780 cal) substitute shrimp for an additiona charge

caribbean chicken salad

chopped greens topped with grilled chicken; candied pecans; and diced cucumbers and lomatols tossed our house-made mango rnch dressing (660 cal) an 189 gratuity added parties 0f & more you are welcome modify tnis

cheeseburger

chicken tenders

with bbq sauce or honey mustard

fried shrimp

with cocktail sauce

hot dog

little shark lemonade

house-made lemonade, pineapple juice, strawberry and banana purées served in our lighted blinking souvenir cup

sriracha crunch burger

topped monterey jack cheese lettuce; sriracha tossed house cut chips; jnd spicy sriracha mayo (1040 cal}

bbq burger

stcked wllh bucon; cheddar checse lcttuce and our signature bbq saucc (1020 cal}

caribbean burger

topped wilh bacon; grilled pineapple, havartl cheese; carlbbean jerk sauce and chipotle landsharko burger plncapple aloll (i180 cal) topped with american cheese, lettucc; and consuming raw undercooked meats, seafood tomato (730cal) eggs may increase your risk of foodborne illness:

sd

landshark " lager (1/5-2s0 cal) voonoo juicy haze 10 01

canned beer

co0rslcht o bud light (tio cl> budweiser (us0 ccl} uikelamifnm mll hichelodmtra (5 call add viak 4ogn

5 o"clock somewhere"

margaritaville silver rum and paradise passion fruit tequila, cruzan hurricane proof rum, orange and pineapple juices with our house sweet & sour, and a splash of grenadine

loaded landshark

20 oz landshark, lager topped off with margaritaville island lime tequila