Lanna Thai and Sushi Restaurant

broccoli

sautéed with fresh broccoli and carrots in a brown sauce.

cashew nuts

sautéed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, water chestnuts.

garlic & black pepper

sautéed with garlic & black pepper, on a bed of steamed vegetables, and sprinkled with scallions.

ginger

sautéed with fresh ginger, bell pepper, carrots, and onions.

hot pepper

sautéed with chili paste, bell peppers, onions, and basil leafs.

mixed vegetables

sautéed with baby corn, broccoli, cabbage, carrots, and zucchini in a brown sauce.

pad prig

sautéed with thai chili paste, bell peppers, bamboo shoots, and basil leafs.

prig khing

sautéed with thai chili paste, green beans, bell peppers, and ginger.

sweet & sour

sautéed tomatoes, cucumber, pineapple, onions, and bell peppers in sweet & sour sauce.

amazing land

combination of beef, chicken, and pork with peanut sauce, served on a bed of steamed broccoli.

crispy duck

boneless crispy duck served with brown sauce over a bed of mixed vegetables.

fillet grouper or salmon

served on a bed of mixed vegetables with your choice of "sauce": thai chili, green curry, panang curry, hot pepper, or ginger.

frog legs hot pepper

deep-fried frog legs with bell peppers, onions, and basil.

hurricane scallop

grilled fresh scallop with green curry sauce over a bed of steamed vegetables.

seafood hot pepper

combination of shrimp, squid, scallop, bell peppers, onions, and basil with hot pepper sauce.

seafood lad nar

sautéed thick rice noodles with shrimp, squid, scallop, broccoli, and black bean in a gravy sauce.

shrimp & scallop pad prig

combination of shrimp, and scallops sautéed with bamboo shoots, bell peppers, onions, and basil in chili paste sauce.

siam tofu

lightly deep-fried tofu with chili sauce on a bed of steamed mixed vegetables.

two friends panang

steamed jumbo shrimp, chicken, fresh asparagus, bell peppers, zucchini, and panang curry sauce.

volcano squid

lightly deep-fried squid topped with chili sauce served with steamed mixed vegetables.

red curry

thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leafs.

panang curry

panang curry cooked in coconut milk, bell peppers, zucchini, and peanuts.

green curry

green curry cooked in coconut milk, bell peppers, carrots, peas, and basil leafs.

mud sa mon curry

yellow curry cooked in coconut milk, carrots, potatoes, onions, and peanuts.

amazing sauce

sautéed your choice of meat with peanut sauce, served on a bed of steamed broccoli, and sprinkled with scallions.

shrimp or squid