Lavender Bistro

miso glazed norwegian salmon

roasted corn and mango salsa, purple okinawa potato puree sauteed asparagus sweet chili buerre-blanc

mary's half-roasted boneless chicken

parmesan, corn and leek potato au gratin, sautéed broccolini herb-chicken demi sauce

butternut squash raviolis

candied walnuts, spanish manchego cheese, roasted squash, sage and butter

sauteed filet of sole

jasmine blend rice, sautéed spinach, baby heirloom carrots, lemon chive caper beurre blanc

iso glazed steelhead scottish salmon

crème fraiche mashed potatoes, corn & mango salsa, merus king crab & brocollini

steamed pei mussels

white wine, thyme, garlic sauce served with truffle french fries

sesame crusted seared rare ahi tuna

coconut forbidden rice, ginger ponzu sauce and beech mushrooms

maine lobster ravioli

organic baby tomatoes, roasted corn, basil and lobster bisque

indras yellow curry

chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews

boneless roasted mary's chicken

balsamic-glazed charred brussels sprouts with pancetta, plum pudding & mustard tarragon sauce

honey brine roasted pork chop

crème fraiche mashed potatoes, braised red cabbage, asparagus spiced pineapple kumquat chutney

roast duck

twice-baked sweet potato, brussels sprouts & pancetta with a dark cherry glaze

bistro 10oz. prime flat iron steak

roasted peppercorn seasoning, cabernet sauce truffle french fries

seared veal tenderloin

portobello mushroom raviolis with a morels sauce

14oz. black angus new york steak

cognac peppercom sauce, scallop potatoes au gratin

center-cut 8oz. black angus filet mignon steak

crispy potato cake, haricot vert, caramelized onions & blue cheese

machio-crusted australian rack of lamb

fingerling potatoes, ratatouille, tomato concasse & pomegranate demi-glaze

sautéed wild mushrooms

with garlic and parsley

balsamic-glazed charred brussels sprouts

with pancetta and onion

grilled asparagus tips

with butter and parmesan

scallop potatoes au gratin

chef's dessert sampler

pineapple express

pineapple, orange and cranberry juices with a shot of fresh berry juice

mojito

fresh lime, mint, soda water with a touch of 'lavender love'

guavarita

fresh guava juice, lime, agave syrup served with a black lava salt rim

wild mushroom soup

truffle oil and chives

wedge of iceberg lettuce

point reyes bleu cheese dressing, candied walnuts

caesar salad

white spanish anchovies, brioche croutons, shaved grana padano cheese