LAVENDER Cafe & Bistro

hummus

chickpea, garlic, tahini, e.v.o.o lemon juice

oven roasted strawberries

over creamy feta cheese balsamic glaze, honey, e.v.o.o and champagne vinegar

caramelized onion

grape molasses, served over creamy feta cheese, served with e.v.o.o

warmed mediterranean mixed olives

over creamy feta cheese

cabernet sauvignon hess california

cabernet sauvignon alexander valley california,

cabernet sauvignon bv georges de latour private reserve

malbec tintonergo argentina

chianti gabbaiano italy,

amarone tommasi italy

pinot noir stephen vincent central coast

beer, local | import

falafel

lightly pan-fried chickpeas mixed with fresh herbs, served with a bad of organic mixed greens, hummus garlic-tahini sauce

pan-fried calamari

served with homemade marinara sauce and lemon

grilled calamari

marinated grilled baby calamari served with mediterranean olives tapenade

garlic & butter shrimp

a popular spanish garlic shrimp swimming in tasty olive oil sauce

grilled spanish octopus

marinated octopus based on roasted red pepper sauce, served with chimichurri sauce and potato dauphinoise

grilled peach and burrata salad

grilled peach, strawberry burrata cheese, organic mixed greens, walnuts, e.v.o.o, infused peach vinegar

traditional mediterranean salad

organic mixed greens, tomato, cucumber, red cabbage, carrot, kalamata olives, feta cheese served with e.v.o.o., lemon juice.

tomato & feta salad

heirloom tomatoes, cucumber, red onions, green pepper marinated feta with thyme, vinegar, e.v.o.o

lavender octopus salad

served with organic mixed baby greens served with shaved aged parmesan cheese, e.v.o.o., red onion, capers, orange sauce, and balsamic glaze

slow cooked braised grass fed short beef pasta

roasted tomato sauce and grated parmesan cheese

garlic parmesan chicken

marinated with 3 cheese chicken breast, lemon, and butter sauce served with roasted cauliflower and micro greens

ny sirloin steak

pan-seared to perfection and served with roasted corn salad, cowboy butter, and garlic oil, bone marrow

short beef with black cherry sauce

slow-cooked braised short beef, served with, almonds, oven-roasted color carrots, creamy fresh herbs garlic mashed potato

grilled beef fillet mignon

cowboy butter, and garlic oil bone marrow, served with oven-roasted rainbow carrots, and creamy garlic fresh herbs mashed potato

grilled baby lamb chops

seasonal roasted vegetables roasted baby potatoes, and fresh sweet mint sauce

lamb shank with prune sauce

seasonal roasted vegetables roasted baby potatoes, and fresh sweet mint sauce

wild atlantic salmon

grilled atlantic salmon, served with creamy fresh herbs mashed potato, dijon sauce, confit tomato garlic

mediterranean seabass branzino

pan-seared fillet branzino, served with roasted baby potatoes, veggies, and kale salad with pomegranate sauce

fresh squeezed orange juice

home made lemonade

lavender home made lemonade

mixed berry lemonade

turkish coffee

espresso

americano

latte

cappuccino

lavender cappuccino | latte

filter coffee

double espresso

iced coffee

iced latte

iced cappuccino

iced lavender lavender cappuccino

english breakfast | french earl grey | japanese green teal | lemon & ginger | lavender moroccan mint tea

home-made, un-sweet iced tea

soft drink

non-alcoholic beer

sparkling water

still water

mimosa & bellini kit

bubbles: one bottle of sparkling wine mixers: orange juice or peach juice.

prosecco santa marina italy split

champagne brut piper heidsieck france

pinot grigio gabbaiano italy

sauvignon blanc matua new zealand

chardonnay hess california

lavender wine, masstengo purple reign, sauvignon blanc australia

la vieille ferme france