LBB Gastropub & Smokehouse

taylor anne's fries - for two

one pound tossed in house chimmi churri and parmesan cheese

brewers platter for 1 or 2

assorted artisan cheeses, olives, gherkins, roasted almonds, prosciutto, and sliced baguette, with our house pickled crudité jar and seasonal jams and jellies

bánh mì lettuce wraps (4)

pulled pork in a soy ginger glaze with toasted sesame seed, green onion, bean sprouts, and pickled red chili

smokin' nachos

a cheese blend of pepper jack & smoked cheddar layered over house made tortilla chips, sour cream, pickled jalapenos, pico de gallo, olives & avocado

alohawk "hawk" wings (4)

smoked then deep fried, tossed in our house made sauces, served with pickled baby carrots and ranch with choice of original alohawk sauce or honey sriracha

litas tacos (4)

pulled pork simmered in our smoked salsa verde sauce topped with basin slaw and a cilantro sour cream

the best garlic bread ever

dupre's bakery of nevada city - half loaf of french batard slathered with fresh minced garlic butter and topped with smoked cheddar and parmesan cheese

mac and cheese

made to order with sharp cheddar, swiss cheese and aged parmesan crust

pulled pork

brisket

tri-tip

bratwurst

ribs

chicken

smokehouse caesar salad

kale and baby romaine, grilled baguette crouton with roasted garlic smear, generously tossed with chef alan's house caesar dressing, parmesan cheese

harvest salad

brussel sprouts and baby kale with pancetta, dried cranberry, walnuts, roasted pumpkin seed, and manchego cheese tossed in a maple vinaigrette

seasonal farm house salad

mixed greens, red pear, endive, almonds, red onion, and blue cheese tossed in a balsamic vinaigrette

mediterranean salad

butterleaf lettuce, cannellini and green beans, artichoke hearts, red pepper, onion and feta cheese tossed in an herb vinaigrette

side salad

spring mix, red onion, sliced cucumber and teardrop tomatoes with a choice of house made blue cheese, ranch or vinaigrette

soup of the day

served with dupre's bakery artisan baguette

the empress

empress gin infused with butterfly pea flower tea and topped with fever tree elderflower tonic water

sweet & spicy

st. george chili vodka, jalapeños, house made simple syrup, fresh lime juice, shaken and served over ice

loomis mule

hangar 1 vodka, fresh lime juice, topped with fever tree ginger beer

old fashioned

bulleit rye, luxardo cherries and orange bitters, served with a toasted orange peel

linda's martini

bombay sapphire gin with a splash of dry vermouth and olive juice, served ice cold, garnished with blue cheese stuffed olives

lbb bloody

st. george chili vodka and preservation bloody mix served with house made pickled vegetable medley

spiked cider

hot apple cider with a splash of fresh lemon juice, humboldt distillery spiced rum and st. george spiced pear finished with a lemon twist

pear-fect

st. george citrus vodka and spiced pear liqueur, pears, lemon juice, simple syrup, served up with a cinnamon stick

jammin' gin

fords gin, st. germain elderflower, blackberries, lemon juice, with fever tree ginger ale in a mason jar

grilled cheesy sammie

our best grilled cheese sandwich with loads of gooey cheese on wheat bread, served with french fries

peanut butter & local honey

sweet and salty meet in this delicious sandwich on wheat bread, served with fruit

little bbq sando

glazed in our homemade bbq sauce smoked chicken or pulled pork smoked tri-tip or brisket

chardonnay

ferrari-carano - sonoma

pinot grigio

chloe vineyards - italy

pinot noir

elouan vineyard - williamette valley, oregon

cabernet sauvignon

josh cellars - sonoma

zinfandel

ravenswood - lodi

california sparkling wine

gloria ferrer brut - carneros

wk - 8% abv

golden-orange, sweet malt, honey, pear and fresh apricot

van scottish ale - 6.5% abv

the hops, malty, finishes clean and delicious

χχιρα - 8.7% abv

off-white head, dried apricot, fresh floral hops, spruce

ipa - 6.5% abv

grapefruit, a hint of pine and touch of sweetness

e ale - 5% abv

citrus, pear, great balance between malt and hops

oatmeal stout - 4.5% abv

smooth, creamy, chocolate and coffee overtones

e pilsner - 5.4% abv

pilsner, crisp, perfect balance between malt and hop

mandarin wheat - 4.3% abv

rescent, infused with locally sourced whole mandarins

ession ipa - 4.5% abv

lemon, mango, pineapple, hints of red grapefruit

brew daddy chocolate truffle cake

layers of decadent chocolate infused with cked imperial stout

a's big cookie

n out the pantry of all the goodies - chocolate chips, nut, raisins, nuts, oatmeal and dried cranberries

pub house sandwich served butcher style

smoked pulled pork or smoked pulled chicken | smoked tri-tip | smoked brisket

cuban sandwich

pulled pork, ham, swiss cheese, and pickle with a dijon aioli on a basin bun

vindicator brat

smoked bratwurst with house mustard and sauerkraut on a dupre's bakery hoagie roll

st. louis style smoked ribs

dry rub served with our house made bbq sauce

seasonal falafel burger (vegetarian)

sweet potato hummus, pickled onion, and micro greens