Le Bistro

wild mushroom soup

bistro salad

foie gras roulade

mango granite

petite filet bordelaise | fish of the day?

shortbread,chocolate mousse & chocolate bon bon

tuna poké

shrimp beignet

cod + fries

pork tenderloin crisp

chicken curry

beef stir fry

cauliflower fritters

italian risotto

petite caesar | beets + goat cheese

prince edward isle mussels

super jumbo diver scallops

east coast halibut

surf & turf mixed grill

maine lobster risotto

chocolate profiterole

honey pecan ice cream, couverture belgian chocolate sauce

lemon tart

thin sable crust, tangy lemon curd, raspberries & raspberry coulis

crème brulee

vanilla bean custard, caramelized sugar

chocolate & strawberries

driscoll strawberries, couverture belgian chocolate, chantilly whipped cream

beef wellington for two | filet mignon

mushrooms, mustard, wrapped in pastry, red zin jus, haricot vert

filet mignon

burgundy truffle mashed potato, portabello mushroom, port jus

grass fed rack of lamb

minted sweet peas, creamer potatoes, au jus

roasted maine lobster | half lobster

cognac butter, farmers market vegetable medley

filet of halibut

petite carrots, potatoes, leeks, sauvignon blanc tomato & saffron broth

shaved fresh spring white truffles (bianchetti truffles)

to any dish

burgundy truffle goat cheese tart

caramelized onions, fresh thyme, black forest ham, olives, puff pastry

cream of wild mushroom soup

porcini & mixed mushrooms, cream, sherry, herbs, green onion, toasted artisanal brioche

sesame tuna, jumbo prawns, scottish smoked salmon

wasabi caviar, remoulade sauce

fresh made pappardelle pasta

toasted pine nuts, basil pesto, parmesan cheese, champagne crema

butter lettuce salad

shaved fennel, filets of orange, heirloom tomato, peppercorn balsamic, olive oil

intermezzo - granite

refreshing palate cleansing cranberry ice