Le Cellier Steakhouse

grilled chicken salad

caesar salad

greek salad

soup

vegetable minestrone soup

creamy tomato soup

seafood pizza

margherita pizza

pepperoni pizza

vegetarian pizza

pasta primavera

spaghetti carbonara

lasagna

bolognese

moosehead lager

draft

labatt blue light

inniskillin vidal icewine

ango, apricot, and honey with flavors of peach and candied brown sugar

the meeker vineyard frozin

such as plums, blackberries, and cherries with hints of raspberry

motions de la tour blanche sauternes

of natural sugar and complex aroma

le cellier bloody ceasar

canadian vodka, clamato juice, bittermans hellfire bitters and a rim of sea salt

ottawa apple

top 357 maple rye whisky, apple infusion, cranberry

victorian raspberry

canadian vodka with sprite, raspberry preserves and fresh squeezed lime juice

windsor old fashioned

canadian whisky with muddled fruit, chocolate and orange bitters, a splash of soda and luxardo cherries. a classic with a canadian twist

le cellier bloody caesar

a canadian favorite featuring canadian vodka, clamato juice, bitterman's hellfire bitters and a blend of seasonings

ottawa apple

tap 357 maple rye whisky, apple infusion, cranberry

victorian raspberry

canadian vodka with sprite, raspberry preserves, and fresh-squeezed lime juice

windsor old fashioned

canadian whisky with muddled fruit, chocolate and orange bitters, a splash of soda, and luxardo gourmet maraschino cherries. a classic with a canadian twist

usda prime rib-eye*

warm fingerling potato salad, bacon, wilted spinach, crispy capers, whole-grain mustard sauce, bordelaise butter

usda prime new york strip steak*

truffled fingerling potatoes, chimichurri sauce, crispy onions

le cellier filet mignon*

aaa canadian tenderloin, mushroom risotto, asparagus-tomato relish, truffle-butter sauce

steamed impossible™ asian dumplings

impossible™ meat dumplings, bok choy, chinese long beans, red peppers, radish, fragrant asian broth

pan-seared golden tile fish à la paella

lobster, mussels, clams, saffron-infused basmati rice, house-made chorizo, green olives, tear drop peppers, piquillo pepper aïoli

black angus rib-eye*

butternut squash, brussel sprouts, nueske's bacon, pumpkin seed vinaigrette, maple bordelaise butter

le cellier filet mignon*

aaa canadian tenderloin, mushroom risotto, asparagus-tomato relish, truffle butter sauce

oatmeal stout braised beef short rib

sweet potato gratin, natural jus, red watercress, minus & beer vinegar

poulet rouge a la coq au vin

violet mustard and herbed chicken roulade, nueske's bacon, marble potatoes, baby carrots, pearl onions, maitake mushrooms, red wine jus

brown butter toasted chestnut gnocchi

chestnut puree, carnival cauliflower, kale, pomegranate, goat cheese, fig-port wine gel

le cellier seafood stew

canadian lobster tail, u-10 shrimp, bay scallops, confit octopus, halibut, saffron laced pearl pasta, tomato-lobster broth

porterhouse steak for two*

crispy onions, lobster macaroni & cheese, mushroom truffle risotto, béarnaise, au poivre

le cellier filet mignon*

aaa canadian tenderloin, mushroom risotto, asparagus-tomato relish, truffle-butter sauce

le cellier signature coffee rubbed bison*

grilled bison, roasted garlic bread custard, red onion marmalade, and roasted bone marrow

poulet rouge

andouille stuffed chicken roulade, autumn hash, acorn squash puree, and ginger-spiced cranberry glace

root vegetable gnocchi

purple sweet potatoes two ways, petite squash, pearl onions, oven-dried tomato-vegetarian demi

black angus rib-eye*

crisp fingerling potatoes, nueske's bacon vinaigrette, frisée, heirloom carrots, cabernet butter

spice-scented alaskan halibut

fregola-chickpea pasta, tahini espuma, summer greens, fragrant fumé

angus new york strip*

potato-turnip gratin, crispy paprika onions, three peppercorn butter

chateau laplagnotte-bellevue saint-emilion '19

emmolo merlot, napa valley '20

jayson red blend, napa valley '18

lassègue grand cru, saint-emilion, bordeaux '18

les cadrans grand cru, saint-emilion, bordeaux '19

chardonnay-laguiole

emmerich merlot napa valley

jayson red blend napa valley

lassegue grand cru saint emilion bordeaux

les cadrans grand cru saint emilion bordeaux

inniskillin vidal icewine

aromatics of mango, apricot and honey with flavors of peach and candled brown sugar

meeker frazin

rich in dark fruit such as plums, blackberries and cherries with hint of raspberry

chateau des charmes

notes of honey, apricot and flowers in bloom with flavors of fresh fruit and balanced acidity

crown royal deluxe

delicately smooth and creamy with hints of oak and the sweeter flavour of vanilla

crown royal xo

an elegant whisky that is deliciously balanced with hints of vanilla, spice and oak

forty creek barrel select

robust, complex, rich, and bold flavours of vanilla, honey and cocoa with a smooth finish

la fin du monde

(draft) belgian-style tripel

maudite

dubbel-style

blanche de chambly

belgian-style wheat ale

trois pistoles

belgian-style dark strong ale

good monster

hazy/new england style pa

guava goose

fruited kettle sour

winter wheat lager-steamed mussels

p.e.i. mussels, house-made chorizo, shaved fennel, butternut squash, grilled ciabatta

canadian cheddar cheese soup

moosehead pale ale, applewood-smoked bacon

baby iceberg wedge salad

marinated toy box tomatoes, edamame, applewood-smoked bacon, fourme d'ambert blue cheese, buttermilk ranch, crispy onions

jumbo shrimp cocktail

house-made cocktail sauce, lemon gel, old bay

pei mussels

canarias craft beer

steak tartare

pickled vegetables | bone marrow snow

iceberg wedge

avocado green goddess, applewood smoked bacon, lemon pepper cucumbers, toyama tomato, puffed farro wheat, pecorino

sweet and spicy pork belly

cider braised pork belly, parsnip apple ketchup, cider reduction

canadian cheddar cheese soup

moosehead pale ale, nueske's applewood smoked bacon

from the larder

house-made meats, fish, pickles, and breads

heirloom tomatoes

canadian heirloom tomatoes, bibb lettuce, crispy pork belly, candled walnut, smokey blue

baked triple-cream brie

pickled heirloom beets, figs three ways, baby greens, hazelnut praline

canadian cheddar cheese soup

moosehead beer, nueske's applewood-smoked bacon

vanilla-poached maine lobster

blue crab-ancient grains salad, spiced phyllo, tiny greens, blood orange vinaigrette

assortment of artisanal cheese

chef's selection of accompaniments

seafood sampler

pei mussels with lobster sauce, head on prawns, crispy oysters with caviar and wakame salad

coudoulet de beaucastel

grenache blend, côtes-du-rhône '13

fess parker "ashley's vineyard"

pinot noir, santa rita hills '14

château beau-site

bordeaux blend, saint estèphe '13

chappellet

chardonnay, napa valley '14

le cellier icewine flight

château des charmes, inniskillin vidal, mission hill reserve

coudoulet de beaucastel

grenache blend, côtes-du-rhône '13

château beau-site

bordeaux blend, saint-estèphe '12

fess parker "ashley's vineyard"

pinot noir, santa rita hills '13

savary

chardonnay, chablis '14

château des charmes vidal | inniskillin vidal | neige apple

beef bourguignon poutine

fresh-cut french fries, gruyère, beef bourguignon gravy, garlic aïoli, truffle

le cellier signature poutine

fresh-cut french fries, canadian cheddar, truffle, red wine reduction

le cellier signature poutine

fresh-cut french fries, canadian cheddar, truffles, red wine reduction

montréal poutine

fresh-cut french fries, montréal smoked brisket, french onion gravy, gruyere cheese, pickled vegetable slaw, mustard-beer sauce

montreal poutine

house-cut fries, cheese curds, brown gravy, and more

le cellier signature poutine

wild mushroom ragout, canadian cheddar curds, red wine reduction

le cellier signature poutine

fresh-cut french fries, canadian cheddar, truffles, red wine reduction

french onion poutine

fresh-cut french fries, gruyère, caramelized onions, french onion gravy

korean barbecue poutine

fresh-cut french fries, braised short ribs, shishito peppers, parmigiano-reggiano cheese, spicy aïoli, sweet soy, pickled vegetables

gorgonzola creamed spinach

maple-whisky glazed brussels sprouts

five-cheese macaroni & cheese

provolone, fontina, asiago, parmesan, goat cheese

loaded boursin® mashed potatoes

canadian cheddar, cheese curds, bacon, potato skins, chives

creamed spinach

truffle fries

loaded mashed potatoes

smoked macaroni & cheese

maine lobster macaroni & cheese

three cheese macaroni & cheese

creamed spinach

maple glazed brussel sprouts

loaded mashed potatoes

seared hokkaido scallops

creamed spinach

truffle fries

loaded mashed potatoes

smoked macaroni & cheese

seared scallops

le cellier lobster oscar

selections of cured meats, artisanal cheeses and accompaniments

albert bichot, chablis, burgundy '21

bouchard ainé & fils, pouilly-fuisse, burgundy '21

chevalier premier cru, montagny, burgundy '20

domaine chanzy, mercurey, burgundy '19

gogi galdie, santa rita hills '18

jarvis finch hollow, napa valley '18

joseph drouhin, macon-villages, burgundy '20

joseph drouhin, meursault, burgundy '20

ramey, russian river valley '20

silverado block blend, los cameros '19

fess parker, santa rita hills 20

fess parker ashley's vineyard santa rita hills 19

dutton goldfield, russian river valley 19

gogi "j bing", santa rita hills 13

skywalker vineyards, marin county 14

talley, san luis obispo coast 20

riesling

fess parker, santa barbara county '21

hillick & hobbs (dry), seneca lake, ny '19

chappellet mountain cuvée

napa '21

glos la coutale malbec

cahors '20

grgich hills zinfandel

napa valley '18

messanges rouge cabernet franc

loire valley '20

red schooner "voyage 10" malbec

argentina

solitude, châteauneuf-du-pape

rhône valley '20

storybook zinfandel

napa estate '17

vieux télégraphe, châteauneuf-du-pape

s. rhône '20

fess parker rooney's vineyard

'18

figuiere magoi cotes de froverce '21

miraval cblei de frovence '20

point reyes blue cheese | honeycomb

produced since 2000, this classic style blue cheese is rindless and all natural. it is aged for three and a half months and has a bold flavor with hints of sweet milk and a peppery finish.

murcia al vino | berry gastrique

meaning "drunken goat," this cheese comes from southeast spain and gets its unique name from being soaked in a red wine bath, which results in a nice fruity flavor and a purple rind.

canadian triple cream goat brie | popcorn brittle

made from canadian goat's milk from over 200 family farms, this cheese has a very mild taste and a buttery texture. it was awarded 'best in class' in the 2018 world championship cheese contest.

bv tapestry reserve red wine

napa valley '18

chappellet signature

napa valley '19

chappellet pritchard hill

napa valley '19

château beau-site

saint-estèphe, bordeaux '16

frank family

napa valley '19

jarvis cabernet franc

napa valley '18

groth

oakville, napa valley '19

quintessa

rutherford napa valley '19

silverado

napa valley '18

laurent-pionier la cuvée brut split

(187 ml)

veuve clicquot demi-sec champagne

nv

billecart-salmon rosé brut champagne

nv

moët & chandon impérial champagne

nv

moët & chandon dom pérignon champagne

nv

champalou, chenin blanc, vouvray '21

domaine lafage centenaire white blend '20

trimbach reserve pinot gris, alsace '15

zind humbrecht gewurztraminer, alsace '19

bonne bouche

made with fresh pasteurized goat's milk from family farms, the curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind. after about ten days, the cheeses are packaged in their individual crates and sent to market where they will continue to age up to eighty days. as a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant as it ages.

red spruce 4 yr. aged cheddar

the 4 year variety of red spruce cheddar is rich and buttery with a slight bite made in wisconsin.

flagship reserve

flagship reserve is traditionally cloth-bound and open-air aged. this method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish.

moses sleeper

moses sleeper is a jasper hill creamery original, inspired by a classic french brie. beneath it's thin, bloomy rind lies a gooey, milky cow's milk core showing a complex array of flavors at the peak of ripeness. a bright clean, finish with mushroom aroma, this cheese's namesake was a revolutionary war scout killed on the legendary bayley hazen military road.

smokey blue

a long, gentle cold-smoking over shells from oregon hazelnuts infuses rogue creamery's smokey blue cheese with an added layer of rich flavor and terroir. sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. the result is a cakey yet smooth blue cheese reminiscent of candied bacon.

canadian icewine flight

inniskillin, chateau des charmes, neige apple 1 ounce of each

mission hill reserve riesling icewine

okanagan valley (375 ml)

inniskillin vidal icewine

niagara peninsula (375 ml)

neige apple icewine

(375 ml)

meeker frozin zinfandel icewine

sonoma county 2013 (375 ml)

château des charmes vidal icewine

niagara peninsula (375ml)

château doisy-védrines

sauternes (375 ml)

domaine la tour vieille

banyuls “rimage” (500 ml)

domaine de durban

muscat de beaumes-de-venise (375 ml)

stratus riesling icewine

niagara-on-the-lake (375 ml)

duck ham

our homemade duck ham is made by maple brining and smoking duck breasts, that are then garnished with bread and butter pickled carrots and onions.

mortadella

ground ribeye, new york strip, canadian whiskey, and pork fat pistachios make up our house made mortadella served with a minus 8 beer mustard sauce.

short rib pastrami

house cured pastrami is rolled in toasted coriander and black peppercorns and then topped with pickled mustard seeds.

beef fat candle

100% edible, this candle is also made in the le cellier kitchen out of slow rendered beef fat that is flavored with garlic and rosemary. the buttery texture makes it perfect for spreading on ciabatta bread!

chocolate whisky trifle

malted milk panna cotta, caramel popcorn, whisky caramel sauce, buttered popcorn gelato

nanaimo pie

chocolate hazelnut crust, white chocolate bar, house-made coconut ice cream

strawberry-basil float

strawberry-basil sorbet, house-made strawberry syrup

camembert cheesecake | double-cream cheesecake, cherry gelée, pistachio cream florentine

chocolate mousse maple leaf

whipped cream, sesame tuille *no sugar added

maple crème brûlée

chef's selection of cheeses and accompaniments

le cellier ice wine flight

canadian coffee with crown maple whisky

sauvignon blanc

cabemel sauvignon, cabernet franc

kitary reserve red wine

napa valley

chappeller signature

napa valley

chappellet pritchard hill

napa valley

duna leauto saint estephe

hon family

napa valley

domaine carneros

napa valley

schramsberg

napa valley

go to stanley park (bike or walk the sea wall)

go to granville island (great food, market ↓ boat taxi tours)

capilano suspension bridge

fly over canada (in cole harbor near the cruise ships)

go to cypress or seymour mountain to do an easy hike