Le Comptoir
Contemporary eatery offering French-style fare such as steak, mussels & rotisserie meats, plus wine.
Popular Dishes
Provençal mustard crust, marrow jus, greens
$13.00
Chef's selection of three house-made prepared meats, cornichons, mustard, pickled onions
$23.00
Cold-smoked salmon & house-cured duck, grilled bread
$15.00
Poached fish quenelle, gruyere, chervil
$12.00
Fig apple remoulade, toasted brioche
$12.50
Menu for Le Comptoir
sans alcool
iced tea / lemonade | $3.50 |
coke / diet coke / sprite | $2.50 |
badoit | $8.00 |
coffee / decaf | $3.00 |
espresso / dbl | $3.00 |
machiatto / dbl | $3.50 |
cafe au lait | $4.00 |
latté | $4.00 |
cappucino / dbl | $4.00 |
chocolat chaud | $4.50 |
mocha / dbl | $4.25 |
tea: black / herbal / green | - |
orange juice | $6.00 |
apple juice | $6.00 |
res
lad | $7.50 |
moules provimussels steamed in tomatoes | - |
pan-seared sicitrus glaze, sautéed ga | - |
roasted monkbacon-wrapped, thyme | - |
ravioles de roysauce au pistou (add shaved tome chees | - |
poulet rôtislow-roasted free-range half-c choose one sauce | $19.50 |
rotisserie porchettstuffed porkbelly roti, braised res | - |
aperitifs
mimosachampagne & orange juice | $9.50 |
lillet blanc | $9.00 |
lillet rosé | $9.00 |
lillet rouge | $9.00 |
kirwhite wine with a splash of crème de cassis | $8.50 |
kir royalesparkling wine with a splash of crème de cassis | $10.50 |
lo-fi dry vermouth | $9.00 |
lo-fi sweet vermouth | $9.00 |
lo-fi gentian amaro | $9.00 |
bières & cidres
panaché1/2 french beer, 1/2 french limonade 16oz | $6.00 |
monaco1/2 french beer, 1/2 french limonade, dash of grenadine 16oz | $6.50 |
duchesse de bourgogne flemish sour red alebelgium, 6oz | $8.50 |
mission shipwrecked double ipacalifornia, 16oz | $9.00 |
3 monts golden alefrance, 12oz | $9.50 |
gavroche red alefrance, 12oz | $11.00 |
east brother red lagercalifornia, 16oz | $9.00 |
einstock icelandic white ale | $9.50 |
le burgmorbier chees house-made (add egg 2 | - |
frites wi | rotisser | braised | sauteed | rotisser | soft he | - |
cider
dupont bouche brutfrance, 750ml | $35.00 |
bottles
kronenbourg 1664france, 330ml | $8.00 |
kronenbourg whitefrance, 330ml | $8.00 |
belzebuth strong pale alefrance, 330ml | $13.50 |
dupont farmhouse alebelgium, 750ml | $26.00 |
erdinger weissbier, n.a.germany, 330ml | $5.50 |
entrées
moules provençalemussels steamed in cream, white wine, lardon, cherry tomatoes | $17.50 |
lapin à la moutardebraised rabbit, dijon mustard, white wine, crème fraîche, crushed potatoes, roasted garlic, olive oil | $27.00 |
pan-seared salmoncitrus glaze, sautéed garlic spinach | $25.00 |
lamb stewbraised leg of lamb, red wine, soft herb polenta | $27.00 |
grilled hanger steakblue cheese sauce, frites | $25.00 |
roasted monkfishbacon-wrapped, thyme-rosemary jus, black rice | $28.00 |
ravioles de royanssauce au pistou | $19.00 |
garnitures
frites with aïoli | $6.00 |
rotisserie roasted potatoes | $6.00 |
braised red cabbage | $8.00 |
sauteed spinach | $8.00 |
rotisserie cauliflower | $8.00 |
soft herb polenta | $8.00 |
rotisserie
poulet rôtislow-roasted free-range half-chicken, rotisserie roasted potatoes, choose one sauce | $19.50 |
rotisserie duck confitgreen lentils, frisée salad | $28.00 |
rotisserie porchettastuffed porkbelly roast, braised red cabbage, verjus | $26.00 |
le burger
le burgermorbier cheese, house-smoked bacon, pickled cucumber, house-made aioli on petits pains bun, frites | $16.00 |
hors d'oeuvres
onion soup gratinée | $9.00 |
mixed organic greens saladwith mustard vinaigrette | $7.50 |
little gem saladtossed with meyer lemon vinaigrette, croutons, and shaved some cheese | $10.50 |
savory bread puddingfresh goat cheese, roasted garlic, herbs de provence, mixed green salad | $11.00 |
house-smoked duocold-smoked salmon & house-cured duck, grilled bread | $15.00 |
ahi tuna crudofig apple remoulade, toasted brioche | $12.50 |
beef tartarhand-cut raw beef, quail egg yolk, crostini | $13.50 |
quenelle de poissonpoached fish quenelle, gruyere, chervil | $12.00 |
roasted bone marrowprovençal mustard crust, marrow jus, greens | $13.00 |
assiette de charcuteriechef's selection of three house-made prepared meats, cornichons, mustard, pickled onions | $23.00 |
desserts
tarte tatinupside-down caramelized apple tart, vanilla whipped cream | $8.00 |
le père jules pommeau de normandie nv | $12.50 |
vanilla bean crème bruléevanilla bean custard topped with torched caramelized sugar | $8.00 |
dow's old tawny port 10 years | $12.50 |
house-made profiteroleswith vanilla bean ice cream and chocolate sauce | $9.00 |
elysium black muscat 2016 | $9.50 |
sticky toffee puddingsponge cake covered in dark rum caramel, vanilla bean ice cream | $9.00 |
graham's late bottled vintage port 2016 | $16.00 |
house-made ice cream du jour | $9.00 |
essensia orange muscat 2014 | $9.50 |
assiette de fromages du jourchef's selection of 3 cheeses from le comptoir's cheese cave | $18.00 |
dinne
moules provengmussels steamed in cream tomatoes | - |
pan-seared salrcitrus glaze, sautéed garlic | - |
roasted monkfibacon-wrapped, thyme-ro | - |
ravioles de roysauce au pistou (add shaved tome cheese | - |
poulet rôtislow-roasted free-range hal choose one sauce | $19.50 |
rotisserie porchestuffed porkbelly roti, braise | - |
le burgermorbier cheese, ho house-made aïoli (add egg +2.5 | $1.00 |
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