Le Rendez-vous Bakery & Cuisine

seafood

spaghetti with shrimps, scallops, mussels and mushrooms in a white wine sauce.

seafood ravioli

please ask your waiter for the chef"s selection. served with alfredo sauce."

bolognese

fresh marinara sauce slowly cooked for hours with red wine, basil and ground beef in the old fashion way.

sandwich croissant

ham or turkey, with gruyère or cheddar cheese, lettuce, tomato, mayonnaise, mustard.

le parisien

ham, gruyère, butter and pickles.

turkey sandwich

turkey, lettuce, gruyère, tomatoes, mayonnaise and mustard.

tuna sandwich

tuna salad, lettuce and tomatoes.

le parisien

ham, swiss, butter and pickles.

turkey sandwich

turkey, lettuce, swiss, tomatoes, mayonnaise and mustard.

tuna sandwich

tuna salad, lettuce and tomatoes.

½ sandwich

le rendez-vous

mozzarella, prosciutto, tomatoes and pesto.

chicken

chicken, tomatoes, spinach, cucumber and mayonnaise.

salmon sandwich

smoked salmon, cream cheese and tomatoes.

le rendez-vous

mozzarella, prosciutto, tomatoes and pesto.

chicken salad

chicken salad, lettuce and tomatoes.

salmon sandwich

smoked salmon, cream cheese and tomatoes.

sanjenc -

tostiz

uasa3ie_cajtaze

magret de canard

full duck breast with sweet & sour sauce served with mashed potatoes.

rack of lamb

full rack of lamb served with mashed potatoes.

chicken frances

grilled chicken with lemon butter sauce. served with sautéed potatoes.

cheeseburger

8 oz burger in a brioche bun with choice of gruyère or cheddar. served with french fries.

grilled steak

8 oz ribeye steak served with french fries.

13 'salmon

tomatoes, +

mozzarella and endives pesto; served

caprese

tomatoes, mozzarella and pesto, served with salad.

endives

belgian endives, apple slices, tomatoes, blue cheese, caramelized walnuts, with dijonnaise dressing.

niçoise

tuna, cucumber, green beans, tomatoes, diced potatoes, black olives, hard-boiled egg, roasted red peppers and mixed green salad, with homemade balsamic dressing.

salade du chef

mixed greens, tomatoes, swiss, red onions, roasted red peppers, cucumber, grilled chicken and hard-boiled egg, with homemade balsamic dressing.

caesar

romaine with croûtons and parmesan.

add chicken +

nicoise 13.99 diced 'potatoes, tuna; cucumber; beans; tomatoes, green _ and mixed black olives, hard-boiled egg roasted red peppers. green salad; with homemade balsamic dressing:

substitute with grilled salmon +

espresso

double espresso

extra shot

cortadito

double cortadito

cappuccino

american coffee

small 3.00 free refilllarge / to go 3.75

latte

flavored latte

hot chocolate

hot tea

green juice

lemonade

large orange juice

freshly squeezed.

orangina

ice tea

san pellegrino

apple juice

mimosa

soda

choice of coke, diet coke, coke zero or sprite.

espresso

double espresso

extra shot

cortadito

double cortadito

cappuccino

american coffee

small 2.00 free refill

latte

flavored latte

hot chocolate

hot tea

green juice

lemonade

large orange juice

orange

ice tea

san pe

apple

mimos

soda

choice of

served with chips. upgrade to ay side +

caprese

tomatoes; mozzarella and pesto.

turkey "

turkey; tomatoes and mozzarella

caprese

tomatoes, mozzarella and pesto

turkey

turkey, tomatoes and mozzarella

salmon

smoked salmon, cream cheese

poulet fromage

marinated chicken, brie, nat pepper and mayonnaise, sen

merguez-frites

lamb sausage, served with f

french dip

ribeye steak slices, carameliza natural juice and mayonnaise.. fries.

french fries

sautéed potatoes

homemade potato chips

salad

sautéed vegetables

mashed potatoes

veggie rice

green beans

sautéed spinach

sweet potatoes

endives salad

moules-frites

pei mussels in white wine. served with french fries

sautéed shrimps

shrimps sautéed with served with rice

seafood crêpe

crêpe with shrimps, in a white wine sauce

grilled tilapia

tilapia with capers

fish of the day

please ask your waiter

moules-frites

pei mussels in white wine sauce, served with french fries.

sautéed shrimps

shrimps sautéed with garlic, parsley and white wine, served with rice.

seafood crêpe

crêpe with shrimps, scallops, mussels and mushrooms, in a white wine sauce. served with salad.

grilled tilapia

tilapia with capers in lemon sauce, served with rice.

fish of the day

please ask your waiter.

trio bénédicte

three poached eggs, one with canadian bacon, one with spinach, one with salmon, with hollandaise sauce on english muffins.

omelette

omelette with choice of 3 "items": ham, bacon, turkey, cheddar, gruyère, tomatoes, peppers, mushrooms, onions, spinach.

omelette

omelette with choice of 3 "items": ham, bacon, cheddar, swiss, tomatoes, mushrooms, onions, spinach. served with house potatoes and baguette.

oeufs au plat

two eggs any style (fried, poached or scrambled), served with house potatoes and baguette.

oeufs bénédicte

two poached eggs with canadian bacon and hollandaise sauce in an english muffin, served with house potatoes.

trio bénédicte

three poached eggs, one with salmon, one with canadian bacon, one with spinach, with hollandaise sauce in english muffins, served with house potatoes.

le rendez-vous breakfast

scrambled eggs with swiss, sliced tomatoes and choice of bacon; sausage or turkey; in _ baked croissant; served with house potatoes:

egg whites add

le petit dejeuner francai

baguette with butter and marmelade; served wich hot beverage of your choice:

omelette breakfast /

omelette with choice of 3 items: ham, bacon, cheddar; swiss; tomatoes; mushrooms; onions; spinach; served with and american coffee: no substitution baguette

salmon platter

salmon with capers; onions, sliced smoked salad. served with tomatoes, cream cheese and toasts

crêpe ham & cheese

served with béchamel sauce.

spinach quiche

onions quiche

quiche lorraine

salmon & spinach quiche

spinach 10.99 onion:

lorraine 11.99 salmon and spinach 13.,

croque- monsieur

ham and gruyere vath becharnel, served in . bricche with salad_

croque-madame

ham and gruyere with bechamel, topped vith a sunny side up egg and served in a brioche with salad_

trio benedicte

three poached eggs, one with salmon, one with canadian bacon; one with spinach; with hollandaise sauce in english muffins_ served with house potatoes;

all spinach +2.99 all salmon +

omelette

omelette with choice of 3 items: ham_ bacon, cheddar, swiss tomato mushrooms, onions, spinach: served with house potatoes, ' baguette, butter and homemade strawberry jam

egg ` whites +1.49 extra item +

sandwich croissant

ham or turkey with gruyere; tomato, lettuce and mayonnaise. served with chips:

crepe ham & cheese

ham and gruyere or cheddar cheese; with bechamel sauce and a salad, served with salad.

crepe chicken florentine

crepe with chicken, onions; mushrooms, spinach and bechamel sauce, served with salad.

veggie crepe

season veggie with bechamel, served with salad.

poulet fromage 17

marinated chicken, french brie, natural juice, roasted pepper and mayonnaise.

merguez-frites 17

lamb sausage with caramelized onions. "french dip

"french dip 22

steak slices, caramelized onions, gruyere; natural juice and mayonnaise.

served with french fries. upgrade to any side +

cheeseburger

half pound prime beef in a brioche bun with choice of gruyere or cheddar; with lettuce; tomato and onions.

add bacon +2 add caramelized onions +

tour de france

half pound prime beef; french brie, ' caramelized onions, sunny-side up egg, mashed avocado and tomatoes, served on a toasted brioche.

croque-monsieur

ham and gruyère with béchamel, served in a brioche.

croque-madame

ham and gruyère with béchamel, topped with a sunny side up egg and served in a brioche.

crêpe ham & cheese

ham and gruyère or cheddar cheese, with béchamel sauce. served with salad.

crêpe chicken florentine

crêpe with chicken, onions, mushrooms, spinach and béchamel sauce. served with salad.

veggie crêpe

seasonal veggies with béchamel sauce. served with salad.

apple tutnove

apple juice

veggie crepe

oeufs au plat

sunny sicle so.

no side

latte

apple tutnove

apple juice

veggie crepe

oeufs au plat

sunny sicle so.

no side

chicken sandlwich

onion soup

caesai salad

chicken

trio benedict.

spinach

2 spinash 1 salmon

subtotal

fltax 8%

service charge (18.0%)

total

onion soup

caesai salad

chicken

seafood

3nps scalops mussels and mushroor mhte t? sauce; on a bed of flinguini.

seafood ravioli

feseastyour waiter for the chef $ selet

balznese | i

feshmanna7 sauce slowly cooked for ha nthred mng basl and ehon ground beef in thet iay:

soup of the day

served with baguette and butter.

onion soup

served with gruyère and homemade croûtons.

duo of terrine du chef

two "varieties": duck mousse au porto and duck country pâté. served with salad.

traditional escargots

escargots with garlic parsley butter.

salmon platter

smoked salmon with capers, onions, sliced tomatoes, cream cheese and salad. served with brioche toast.

sek e

over ator mster 'veau _ de served= isten; #nette c veal

homemade fois gras

foie gras mi-cuit served with brioche toast

total

trio benedict

1/2 sandwich

le rendez-vous

mozzarella, prosciutto, tomatoes and pesto.

chicken

chicken, tomatoes, spinach, cucumber and mayonnaise.

salmon sandwich

smoked salmon, cream cheese and tomatoes.