Left Bank Brasserie
Outpost of a small local chain offering simple Southern French cuisine in classy surrounds.
Popular Dishes
Frisée, lardons, poached egg
$15.00
Butter lettuce, fines herbs, shallots, dijon vinaigrette
$13.00
Celery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions
$28.00
Sauce gribiche, fines herbs
$16.00
Flageolet bean ragout, carrots, leeks, grain mustard sauce
$30.00
Menu for Left Bank Brasserie
draft beer
white ale | $10.00 |
premiere red ale | $15.00 |
love hazy ipa | $14.00 |
oatmeal stout | $11.00 |
riesling
hugel, "classic", alsace | - |
sauvignon blanc
charles krug, napa valley, ca | - |
jayson by pahlmeyer, napa valley, ca | - |
pinot gris
j vineyards, ca "22 | - |
vins blancs
pinot blanctrimbach, alsace, fra '19 | $13.00 |
pinot grisj vineyards, ca '22 | $15.00 |
sauvignon blanccharles krug, napa valley, ca '22 | $27.00 |
rieslinghugel, "classic," alsace, fra '21 | $14.00 |
rhonedelas, côtes du rhône, "st.-esprit," rhône, fra '21 | $15.00 |
chardonnaydomaine laroche, "mas la chevaliere," pays d'oc, languedoc, fra '21 | $26.00 |
burgundymichel briday, rully, burgundy, fra '19 | $20.00 |
rosechâteau d'esclans, rosé, côtes de provence, "whispering angel," provence, fra '21 | $15.00 |
trimbach, alsace, fra '19 | - |
champagne
charles de cazanove, brut, "tete de cuvee" | - |
sparkling rose
pierre sparr. brut rosé, crémant d'alsace | - |
vins mousseux
blanc de blancspiper-sonoma, "select cavče," sonoma county, ca nv | $15.00 |
sparkling rosepierre sparr, brut rose, cremant d'alsace, alsace, fra nv | $23.00 |
champagnecharles de casanove, brut, "tete de cuvée," champagne, fra nv | $14.00 |
piper-sonoma, "select cuvée", sonoma | - |
rhone
delas, côtes du rhône, "saint esprit" | - |
bieler père et fils | - |
bottle beer
never better double ipa | $11.00 |
bavik super pilsner | $10.00 |
pranqstergolden ale, fort bragg, ca | $10.00 |
tremens alemelle, belgium | $18.00 |
dry apple cidernapa | $13.00 |
kwakamber ale, belgium | $16.00 |
neu-alcoholicgermany | $11.00 |
vins rouges
beaujolaisstéphane aviron, beaujolais-villages, beaujolais, fra '20 | $14.00 |
pinot noirgérard bertrand, "domaine de l'aigle," haute vallée de l'aude, languedoc, fra '20 | $19.00 |
burgundyvincent girardin, santenay, "terre d'enfance," burgundy, fra '19 | $30.00 |
rhonebieler pere et fils, côtes du rhône-villages, "la jassine," rhône, fra '21 | $14.00 |
syrahthe language of yes, "en passerillage," santa maria valley, ca '20 | $28.00 |
zinfandelthe prisoner wine company, zinfandel, "saldo," ca '21 | $17.00 |
merlotst. francis vineyards, merlot, sonoma county, ca '19 | $15.00 |
bordeauxchâteau saint-sulpice, bordeaux, fra '19 | $15.00 |
cabernet sauvignonbanshee, sonoma county, ca '21 | $16.00 |
red blendleviathan | $22.00 |
redorin swift, "eight in the desert," ca '21 | $35.00 |
zinfandel
the prisoner wine company | - |
ritual zero proof
lemongrass dream"gin," lemon, fever tree ginger beer | $13.00 |
not-so prickly margarita"tequila," prickly pear, lime, lemon, soda | $13.00 |
anti-sour"whiskey," cranberry, lemon, egg white | $13.00 |
refreshers
refreshingcucumber, grapefruit, lime, soda | $5.00 |
tropicalpineapple, orange, lime, orgeat, cinnamon | $5.00 |
herbaceousfresh herbs, ginger, lemon, soda | $5.00 |
red
louis jadot | - |
levin | - |
cabernet sauvignon
banshee | - |
bering | - |
bordeaux
château ste. michelle | - |
château lynch-bages | - |
merlot
st. francis | - |
syrah
the language of flowers | - |
pinot noir
gérard bertrand, "clos du terme" | - |
dough, oregon | - |
talbott, sleepy hollow | - |
burgundy
michel briday, rully, burgundy | - |
vincent girardin, burgundy | - |
vins rouge
stéphane aviron, beaujolais | - |
rose
château d'esclans, rosé | - |
domaine de cala, côtes de provence | - |
chardonnay
domaine laroche, "mas la roman" | - |
frank family, carneros | - |
classic entree
moules fritesone pound steamed mussels, spinach, white wine pernod garlic | $28.00 |
bouillabaisserock cod, prawns, clams, mussels, saffron tomato broth | $38.00 |
trout almondinebrown butter, roasted almonds, green beans | $29.00 |
salmonartichokes en barigoule, aïoli | $32.00 |
half roasted chickenpomme purée, jus de poulet | $29.00 |
beef bourguignonred wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes | $35.00 |
steak fritespainted hills bavette steak, pommes frites, choice of bordelaise, roquefort butter, or au poivre sauce | $35.00 |
sides
grilled asparagusaioli, fines herbs | $8.00 |
english and sugar snap peasroasted carrots, mint, tarragon | $8.00 |
mashed potatoes | $8.00 |
green beans | $8.00 |
french fries | $8.00 |
truffle fries | $11.00 |
appetizers
oystershalf dozen raw market selection | $21.00 |
l'assiette de charcuterie et fromagehousemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments | $26.00 |
escargotspernod garlic butter | $14.00 |
calamari fritlemon, fennel, peppers, dijon vinaigrette | $19.00 |
prawns provençaletomato, niçoise olives, basil, capers, pernod garlic butter | $21.00 |
steak tartarecapers, shallots, dijon | $19.00 |
soup & salads
french onion soupemmenthal, croutons | $12.00 |
asparagus saladsauce gribiche, fines herbs | $16.00 |
salade lyonnaisefrisée, lardons, poached egg | $15.00 |
salade vertebutter lettuce, fines herbs, shallots, dijon vinaigrette | $13.00 |
niçoise salade | $26.00 |
chef's plats
poulet fritfried half chicken, espelette honey, root vegetable remoulade | $30.00 |
housemade grilled sausagepiperade, roasted fingerling potatoes | $21.00 |
pea and mint raviolienglish peas, pea shoots, parmesan jus | $26.00 |
duck confitpearl couscous, cherries, fava beans, roasted spring onions, fiddleheads | $29.00 |
mushroom bourguignoncelery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions | $28.00 |
grilled pork chopflageolet bean ragout, carrots, leeks, grain mustard sauce | $30.00 |
burgers
raclette burger'raclette cheese, maple glazed pork belly, red wine braised shallots | - |
cheddar cheeseburgerlettuce, tomato, red onion | - |
raclette burgerraclette cheese, maple glazed pork belly, red wine braised shallots | $23.00 |
chef's stats
poulet fritfried half chicken, espelette honey, root vegetable remoulade | $30.00 |
housemade grilled sausagepiperade, roasted fingerling potatoes | $21.00 |
butternut squash and kale raviolidelicata squash, celery root, apples, sage beurre noisette | $26.00 |
duck confitfarro, pears, dried fruit, spinach, duck jus | $29.00 |
mushroom bourguignoncelery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions | $28.00 |
grilled pork chopchoucroute, bacon, roasted cauliflower, meaux mustard sauce | $30.00 |
fruits de mer
petit plateauchef's selection of raw and prepared seafood, traditional accompaniments | $95.00 |
others
blood orange sparkling water | $10.00 |
raspberry sparkling water | $10.00 |
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