Florida, US Green salad $12.00 Asparagus $12.00 Confit leeks, rosemary and sage, whole grain mustard, crispy leeks $17.00 Selection of peppers $14.00 5 jotas iberian ham $45.00 recaredo "terrers" brut nature, gran reserva cava, spain 2012 $75.00 recaredo "terrers" brut nature, gran reserva cava, spain 2018. $95.00 ruinart blanc de blancs, reims, france nv. $170.00 veuve clicquot, la grande dame, reims, france 2012. $325.00 recadero "terrers" brut nature, gran reserva cava, spain 2018 with crispy jumbo lump crab with "burnt" cabbage, lemon and capers with roasted red peppers and hand-cut french fries caramelized bananas & caramel cream $15.00 $6.00 terras gauda abadia de san campo, rias baixas, spain 2018 $44.00 ameztoi, bilbao, spain 2018 $52.00 rafael palacios louro, valdeorras, galicia, spain 2018 $60.00 boillot macon villages, burgundy, france 2017 $68.00 lagar de cervera, rias baixas, spain 2022. $64.00 txampian txakoli, getariako txakolina, spain 2021 $64.00 rafael palacios, "louro do bolo" valdeorras, spain 2022. $75.00 vincent girardin "cuvée saint-vicent" bourgogne, france 2021. $72.00 lucien crochet, sancerre, france 2022. $80.00 eulogio pomares "bico da ran", roas baixas, spain 2021 rafael palacios, "louro do bolo" valdeorras, spain 2022 havana club añejo rum, mint, roasted pineapple, angostura bitters, bubbles $15.00 fresno + jalapeño infused milagro blanco tequila, lime, agave, spiced salt $14.00 sipsmith gin, chinola passion fruit liqueur, lemon, club soda $14.00 martini rossi bitter, martini rossi sweet vermouth, nordés, orange. $15.00 rosemary-florida citrus, harry blu's, citrange mandarin, lustau blanco, orange bitters. $15.00 raspberry-kiwi infused tanqueray 10, st. george raspberry, lemon juice, egg white, mint. $19.00 nordés gin, green chartreuse, lime, lemongrass, cucumber, basil oil. $19.00 havana club añejo, orgeat, lime, angostura bitters, egg white. $17.00 woodford reserve, lairds applejack, tarragon syrup, peychauds bitters, pernod rinse. $19.00 volcán blanco, solerno blood orange, lime, watermelon dill agave, cilantro, grapefruit soda. $18.00 banana infused redemption rye caribbean cask, plantation dark rum, banane du bresil, benedictine, pedro ximénez, smoked. $19.00 montelobos, guava, strawberry-kiwi, tajín-salt. $18.00 eleven vodka, st. germaine, lychee, fig, lime. $18.00 no'3 gin, lemon, lavender honey, ginger rhubarb liquor, rhubarb bitters, citrange lemon amaro. $18.00 lobos reposado, select aperitivo, pacharán, orange bitters. $19.00 brugal 1888, terra meiga, oloroso, chocolate bitters, orange zest. $18.00 el1ven vodka, st. germaine, lychee, fig, lime volcán blanco, solerno blood orange, lime, watermelon dill agave, cilantro, grapefruit soda montelobos, guava, strawberry-kiwi, tajin-salt nordés gin, green chartreuse, lime, lemongrass, cucumber, basil oil raul perez "ultreia" st. jacques, bierzo, leon & castilla, spain 2017 $56.00 comando g, "la bruja de rozas", vinos de madrid, spain 2017 $64.00 château la grave, cahors, france 2017 $52.00 hyland estates, mcminnville, oregon, usa 2017 $68.00 verónica ortega "quite" st. valtuille, bierzo, leon & castilla, spain 2021. alta pavina "citius", valladolid, spain 2018. sindicat de la figuera, montsant, spain 2020. montecillo "edición limitada", rioja, spain 2016. verónica ortega "quite" st. valtuille bierzo castilla & leon, spain 2021 montecillo "edición limitada" rioja spain 2016 $12.00 $15.00 $20.00 muga, rioja, spain 2017 $44.00 txampian txakoli, getariako txakolina, spain 2021 $15.00 muga rosé, rioja, spain 2022 $12.00 château val d'arenc, bandol, france 2021 $18.00 txampian txakoli, getariako txakolina spain 2021 $7.00 $7.00 $8.00 wheat & malt $12.00 latin lager $12.00 3 premium expressions of the tempranillo grape in spain remelluri reserva, rioja, 2015, "aalto", r. del duero, 2020, vatan, toro, 2019. $55.00 tuna loin with coffee, cabrales cheese & pine nut sauce roasted artichoke, basil oil, saffron emulsion & egg yolk emulsion roasted purple torpedo onions lime miso dressing snapper crudo with piperrada and green olives marinade beet tartare, olive oil caviar, chive cream, pickled onions mussel cauldron with saffron's sauce and fries hokkaido scallops tartare, tobiko caviar, green apple, crispy onions & fresh uni white almond gazpacho with navarra asparagus in brine, grapes, cantabrian anchovies & dried cherry tomatoes key west pink shrimp in garlic sauce stir fried with wild mushrooms, red chill, scallions & coconut milk slow cooked short rib sliders, milk bun braised wagyu veal cheeks, sweet potato mash, crispy chips salmon with green asparagus and 5jotas "court bouillon" $8.00 cod confit, swiss chard and chive pil pil lobster & fresh herbs, brothy rice orange, green & purple cauliflower with fresh & dehydrated tomatoes, pistachio pesto, basil & mint homemade basque pomelo vermouth 32oz, 50-day dry-aged black angus prime bone-in ribeye $175.00 16oz. australian wagyu picanha $120.00 slow cooked rack of lamb au jus $166.00 sole meunière $94.00 whole branzino, bilbaina emulsion $176.00 45-days dry-aged prime bone-in ribeye $145.00 slow cooked rack of lamb au jus $147.00 sole meunière $168.00 anzino, bilbaina emulsion $161.00 braised wagyu veal cheeks, sweet potato mash, crispy chips $36.00 australian wagyu tenderloin, sicilian-style trumpet mushrooms, eggplant "cremoso", apple compote $85.00 salmon fillet "a la plancha", cauliflower pil pil, sunchokes $39.00 confit of cod in its own pil pil $42.00 duck breast, game reduction, spicy cabbage $46.00 spanish sausage empanada, cider shot $5.00 5jotas ham, chorizo and cod croquets. $27.00 5jotas ham croquets $25.00 beet tartare, olive oil caviar $19.00 seasonal tomato and basil cracker $18.00 basque potato salad, house-cured salmon, trout roe, prawn, tuna, egg $28.00 basque potato salad, house-cured salmon, trout roe, prawn, tuna, egg $28.00 iberian pork tartare, mustard, capers $32.00 octopus carpaccio with house-made tartar sauce and fried capers $34.00 short rib sliders, milk bun $22.00 grilled country bread & trio of housemade butters $9.00 $90.00 $120.00 seared scallops, chanterelle mushrooms, fowl reduction $32.00 key west pink shrimp in garlic sauce $32.00 truffle spanish omelette $26.00 duck foie gras terrine dusted with corn nuts, pedro ximenez marmalade $36.00 confit leeks, rosemary and sage, whole grain mustard, crispy leeks $17.00 5jotas iberian ham $45.00 wild mushroom rice $36.00 seafood rice $144.00 soy ginger sauce $18.00 stir fried with wild mushrooms, red chill, scallions & coconut milk $22.00 5 jotas iberian ham $33.00 5 jotas iberian ham croquets $15.00 traditional octopus galician style $18.00 seasonal tomato, basil cracker $12.00 beet tartare, olive oil caviar $11.00 lime miso dressing $19.00 black fettuccine & red curry coconut sauce $34.00 sake, soy, spicy shallots & cilantro $47.00 ponzu sauce, sweet crispy onions & asian slaw $32.00 whole branzino with bilbaina emulsion $39.00 wild mushroom paella $21.00 seafood paella $23.00 beluga lentil salad, braised comish hen, pickled vegetables $21.00 slow cooked rack of lamb au jus $47.00 $12.00 seared scallops, chanterelle mushrooms, fowl reduction $32.00 key west pink shrimp in garlic sauce $32.00 truffle spanish omelette $26.00 duck foie gras terrine dusted with corn nuts, pedro ximenez marmalade $36.00 confit leeks, rosemary and sage, whole grain mustard, crispy leeks $17.00 5 jotas iberian ham $45.00 house cut potato fries $12.00 selection of peppers $14.00 green salad $12.00 asparagus $12.00 thin sliced roasted potatoes and onions $12.00 fresh cut french fries $9.00 fire roasted peppers $11.00 hibiki harmony, cointreau, honey syrup, lemon juice $22.00 caramelized bananas & caramel ice cream smoked milk ice cream, cold pressed beet juice $9.00 chocolate soufflé $12.00 $10.00 grited vegetables, txistorra & txakoli sauce sake, soy, spicy shallots & cilantro 5jotas infused the macallan harmony, rich-cacao. crème de cacao, pedro ximénez sherry, orange and molé bitters. slice of 5jotas ham, chocolate covered foie gras acom rolled in gold and mushroom dust. $55.00 Takeout available Credit card Seafood options Bar Drive-thru service $1–10 $10–20 $10-20 $43-48 $20-30 Takeout available Credit card Seafood options Bar Drive-thru service Cheery, relaxed eatery offering a menu of plant-based & vegan cuisine plus coffee & baked goods. $20–30 $10–20 $10–20 $10–20 Buzzy local joint offering loaded, gourmet mac 'n' cheese, fried chicken, jerk pastas & more. $20-30 $1–10 $43-48Leku
Popular Dishes
Menu for Leku
gin macerados
rosemary + florida citrus
- lemongrass + cucumber
- raspberry + kiwi + mint
- rosemary + florida citrus, harry blu's
- lemongrass + cucumber, nordes
- raspberry + kiwi + mint, tanqueray 10
- rosemary + florida citrus
- lemongrass + cucumber
- raspberry + kiwi + mint
- tonics & sodas
cucumber
- elderflower
- mediterranean
- grapefruit
- pineapple
- yuzu lime
- peach
- sparkling
xarel-lo+
xarel-lo+
champagne
champagne
xarel-lo+
- dinner
corn velouté
- halibut
- basque chuletón de buey
- reception
truffle croque monsieur
- spicy shrimp ceviche
- 5jotas air cracker de tomate
- falsa vieira de nabo
- salmon marinado con antonius caviar 6 star oscietra
- marqués de riscal verdejo 2019
- arienzo by marqués de riscal 2017
- dessert
bananas in a box
basque cheesecake with pear helado
- butter cakes
- carolinas de bilbao
- cardenal mendoza angélus
- chocolate en tres testuras | chocolate 3 ways
- tarta de queso vasca | basque cheese tart
white
albariño
txakolina
godello
chardonnay
albariño
hondarrabi zuri
godello
chardonnay
sauvignon blanc
albariño
- godello
- cocktails
miami spritz
gitana
summer collins
marianito
conejo
allison
yerba buena
tío mío
pim pam pum
siesta buena
casi casi
el cholo
zirimiri
bis nis
tigrea
tómalo
zirimiri
- siesta buena
- el cholo
- yerba buena
- red
mencia
garnacha
malbec
pinot noir
mencía
- pinot noir
- garnacha
- tempranillo
- mencía
- tempranillo
- dry sherry
gran barquero fino
equipo navazos la bota de fino
equipo navazos la bota de manzanilla pasada
rosé
garnacha+
hondarrabi zuri+
garnacha
mourvedre+
hondarribi zuri+
- ciders
sidra natural
- beer
estrella galicia
wynwood brewery "laces"
estrella damm
inedit
veza sur "spanglish"
wine
tempranillo experience
third course
ventresca, cabrales & piñones
- alcachofa a la brasa
- cebolleta morada tierna
- tonics
cucumber
- elderflower
- mediterranean
- grapefruit
- sodas
pineapple
- yuzu lime
- grapefruit
- peach
- first course
cracking calamari salad
- pargo marinado con aceituna y piperrada
- tartar de remolacha
- mejillones en salsa de azafrán y patatas
- tartar de vieira
- ajo blanco
- second course
gamvas al ajillo
- lobster pancakes
- sliders de short rib a baja temperatura en pan de leche
- carrillera de ternera wagyu
- salmón con espárragos y 5jotas "court bouillon"
bacalao confitado con acelgas y pil pil cebollino
- arroz caldoso de langosta
- coliflor de colores
- amuse
gazpacho & choice of ham or cod croquette
- salpicón de mariscos | seafood "salpicón"
- rocas de foie gras | foie gras rocks
- parrilla
chuletón de vaca
picaña de wagyu australiano
carré de cordero a baja temperatura
lenguado a la meniere
lubina con emulsión de bilbaína
chuletón de vaca
carré de cordero a baja temperatura
lenguado a la meniere
con emulsión de bilbaina
carnes + pescados
carrillera de ternera wagyu
solomillo de wagyu australiano
salmon + coliflor
bacalao confitado en su propio pil pil
magret de pato
starters
talo de txistorra y sidra
trio of croquetas
croquetas de ibérico 5 jotas
tartar de remolacha
cracker de tomate de temporada + albahaca
ensaladilla de patatas con salmón curado
ensaladilla de patatas con salmón curado | substitute caviar kaluga
tartar de ibérico
carpacho de pulpo con salsa tartara casera
short rib sliders en pan de leche
pan rústico + mantequilla
caviar kaluga
caviar ossetra imperial
vieiras salteadas
gambas al ajillo
tortilla española trufada
terrina de foie gras de pato
puerros confitados a la catalana
ibérico 5 jotas
arroces
arroz de setas a la brasa
arroz de mariscos a la brasa
appetizers
spicy beef & scallion dumplings
lobster pancakes
ibérico 5 jotas
croquetas de ibérico 5 jotas
tradicional pulpo a la gallega
cracker de tomate de temporada y albahaca
tartare de remolacha
salad
crackling calamari salad
entrees
grilled garlic shrimp
grilled szechuan beef
sake marinated "drunken" chicken
lubina con emulsion de bilbaína
arroz de setas a la brasa
arroz de mariscos a la brasa
ensalada de lentejas de beluga con pollo de grano escabechado
carré de cordero a baja tempura
accompaniments
wasabi mashed potatoes
sides
vieiras salteadas
gambas al ajillo
tortilla española trufada
terrina de foie gras de pato
puerros confitados a la catalana
ibérico 5 jotas
patatas fritas caseras
selección de pimientos
ensalada verde
esparragos
patatas panadera
patatas fritas caseras
seleccion de pimientos asados
cocktail
el chino
desserts
basque cheesecake | bananas in a box
- helado ahumado de leche reducida con jugo de remolacha
soufflé de chocolate a la leku
vermouth
yzagurre sweet vermouth
fish course
grilled red snapper
- meat course
grilled szechuan beef
- others
iberian harmony
- carlos garcia
- leku
- miami, fl
- Amenities and More
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Top Restaurants
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Location and Hours
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