Lolita's Wine Market

prosciutto

truffle mousse pate

wild forest mushroom pate

black peppercorn pâté

za'atar smoked salmon

soppressata

hot capicola

chorizo

rosemary ham

black pepper salami

salciccia secca sausage

truffled goat cheese stuffed peppadews

golden beets

herb marinated artichokes

cornichons

chef alex's olive mix

spanish marinated anchovies

hearts of palm escabeche

spicy pickled vegetables

spanish smoked paprika roasted peppers

mediterranean couscous salad

chickpea quinoa tabouleh

dark chocolate

dried figs

dried apricots

maple-honey walnuts

paprika marcona almonds

cornnuts

quince paste

brick st. farms wildflower honey (local!)

french grain mustard

bourbon bacon tomato jam

red onion cherry balsamic jam

cabernet berry jam

additional breadcrackers

smokey blue

roasted maple-blue berries

cocoa dry jack

pecan ca

pink peppercorn goat

red beet & quince puree

rosemary ham

apricot mustard

dates

chorizo + gorgonzola stuffed dates. romesco. pickled jalapeño. hearts of palm escabeche

lolita's paella

shrimp. calamari. mussels. chorizo. peas. red coconut milk. cashews. chimichurri. rice

risotto verde

hominy. sweet corn. broccoli rabe pesto. smoked goat cheese. golden raisins. macadamia nuts. beet foam

beef short rib

ropa vieja style. sofrito. chimichurri. peppercorn- manchego orecchiette fondue

chicken croquettes

sofrito. rice. cumin. jicama-mango slaw. cilantro- lime aioli

la barbacoa

cumin spiced cornmeal-sweet potato cake. pickled red onion. avocado-serrano chile sauce

patatas brava

baby tri color potatoes. blue cheese crumble. cherry tomatoes. shishito peppers. smoked aioli. spicy almond romesco

watermelon + feta

mixed greens, olives, cucumber, cherry tomatoes, dried cranberries, pickled red onions, feta, brioche croutons, candied pecans, herb vinaigrette

beets + goat cheese

baby kale, golden beets, herb goat cheese, grapefruit, pistachios, radishes, sumac red onions, crispy chorizo, quince vinaigrette

honey lavender whipped ricotta

kale pesto. balsamic pearls

spicy muhammara

harissa. roasted peppers. walnuts

moroccan-spiced lemon hummus

rosemary. pinenuts

truffle focaccia

black truffle mushroom ricotta. grana padano. truffle honey.maldon salt. baby arugula

burrata

apricot-eggplant caponata. olives. roasted peppers. basil. aged balsamic. brioche

fire + ice ceviche

ahi tuna*. jalapeño. lychee. tomatillo. toasted corn. red onion. passion fruit-aji amarillo granita

whipped feta

whipped feta + artichoke. balsamic fig jam. honeycomb. pink peppercorns. crushed pistachio. ciabatta bread

paella brasilleña

gulf shrimp, scallops, clams, chorizo, peas, coconutmilk, red curry, carnaroli rice, chimichurri, toasted coconut, palm oil

beef short rib

truffled orecchiette & manchego fondue, tempranillo demi, horseradish sofrito

patatas brava

baby potatoes. shishito peppers. blue cheese. cherry tomatoes. spicy almond romesco sauce. smoked

aioli and cauliflower

cauliflower goat cheese puree, raisins, roasted cauliflower, fennel, toasted corn-nuts, maldon salt

the italian board

grano padano. taleggio. burrata. prosciutto. hot capicola. mixed olives. marinated artichoke. balsamic fig jam

the french board

delice de bourgogne triple cream. buch de chèvre. tomme de savoie. rosemary ham. rosette de lyon salami. cornichons. dark chocolate. cabernet berry jam

the spanish board

manchego. drunken goat. truffle cordero. chorizo. palacios chorizo. pickled vegetables. pineapple-date chutney. marcona almonds

the farmer's board

your choice of moroccan-spiced lemon hummus or spicy muhammara. heirloom carrots. white bean giardineria. pickled vegetables. golden beets. marinated artichokes. corn arepas. balsamic fig jam

the lola board

prairie breeze cheddar. reypenaer gouda. gorgonzola. champagne cheddar. delice de bourgogne triple cream. black peppered salami. rosemary ham. soppressata. prosciutto. cornichons. dried apricots. golden beets. honey. corn-nuts. dark chocolate

the ricotta

lavender-honey whipped ricotta, kale pesto, heirloom cherry tomatoes, balsamic pearls

hummus

lemon zest-sage hummus, butternut squash chutney

pimento

aged cheddar, peppadew peppers, scallions, cornichons

mexican chocolate creme brûlée

salted caramel. cabernet - berry compote. whipped cream

tres leche

white cake. 3 milks. toasted coconut. whipped cream

the beet salad

truffled goat cheese mousse. golden beets. watermelon radishes. marcona almonds. arugula. quince vinaigrette. toast points

the chop salad

hearts of palm, chickpeas. capers, red onions. roasted peppers. manchego. crispy prosciutto. mixed greens. thyme-sherry vinaigrette

woodriver creamery black truffle cheddar

rich, creamy, salty, black truffled, cow's

parrano gouda/parmesan

sharp, tangy, nutty, salty, sweet, cow's

cypress grove 'purple haze'

sweet, tangy, fennel, lavender, qoat's milk

yancy's champagne cheddar

sweet, tangy, creamy, cow's milk

manchego

fruity, nutty, sweet, tangy, sheep's milk

roth moody blue

smokey, sharp, creamiy, tangy, cow's milk

burrata

creamy, buttery, milky, cow's milk

carr valley apple smoked fontina

soft, smooth, balanced, cow's milk

drunken goat

mild, smooth, fruity, goat's milk

beecher's flagship cheddar

robust, nutty, creamy, hints of brown butter and caramel, cow's

pecorino toscano

savory, fragrant, firm sheep's milk w/ olive oil

delice de bourgogne triple cream

buttery, tangy, cow's

cypress grove 'midnight moon'

aged, caramel, nutty, brown buttery, goat's milk