LongHorn Steakhouse

samuel adams

coors light

goose island

four star pils

budweiser

michelob ultra

angry orchard

corona extra

corona light

heineken

lagunitas ipa

o'douls

longhorn" single barrel bourbon

by knob creek 120 proof

buffalo trace

90 proof

bulleit

90 proof

maker's mark

90 proof

jack daniel's

80 proof

woodford reserve

90 proof

knob creek

100 proof

high west american prairie

92 proof

hudson baby

92 proof

miller lite

bud light

blue moon

stella artois

samuel adams seasonal

moscato | mirassou | california

white zinfandel | beringer | california

riesling | chateau ste. michelle | columbia valley

pinot grigio | ecco domani | italy

chardonnay | canyon road | california

four cellars | by little big town | columbia valley

flo's filet®

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye®

bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn®

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

chop steak

freshly ground and smothered with grilled mushrooms, caramelized onions, and savory garlic herb sauce.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

ribeye

well-marbled, making it our most juicy and flavorful steak.

fire-grilled t-bone®

bold flavor of a strip with the tenderness of a filet.

renegade sirloin with 8ct. redrock grilled shrimp | 6oz. flo's filet® with 4oz. lobster tail

cal: sirloin 320 shrimp 160 rice 230 garlic butter 230 | cal: filet 330 lobster tail 90 butter 210

renegade sirloin

lean and hearty usda choice center-cut top sirloin seasoned with our signature prairie dust"

chop steak

freshly ground and smothered with mushrooms, savory rosemary garlic sauce and crispy onion straws.

flat iron steak

house marinated for extra flavor.

ribeye

our most juicy and flavorful steak. cut fresh from the rib loin.

new york strip

fire-grilled to enhance its distinctive flavor, this edge-to-edge thick cut is a steakhouse classic.

flo's filet

exceptionally tender center-cut filet. one server loved it so much, we named it after her.

prime rib

slow roasted over 11 hours for tenderness and hand-carved to order. while available.

fire-grilled t-bone

marbled flavor of a strip with the tenderness of a filet

outlaw ribeye

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy and delicious. no wonder our guests love it

longhorn porterhouse

a fire-grilled, usda choice porterhouse with a bone-in strip and large filet in one thick cut.

texas tonion®

crispy onion petals with

wild west

garlic butte

renegade sirloin* 6 oz.

renegade sirloin* 6 oz. | with parmesan crusted chicken

renegade sirloin* 6 oz. | with redrock grilled shrimp

renegade sirloin* 6 oz. | with half-rack baby back ribs

longhorn old fashioned

hand-selected longhorn single barrel bourbon by knob creek, an italian amarna cherry orange wedge and a dash of angostura bitters

mango

100% blue agave el jimador tequila, sun-ripened mango purée and orange liqueur

strawberry

100% blue agave el jimador tequila, triple sec and real strawberries

blackberry

100% blue agave el jimador tequila with crushed blackberry and raspberry juice

the perfect

our signature margarita! 100% blue agave el jimador tequila with patron citronge

whiskey smash

jim beam bourbon, fresh-squeezed lemon, orange juice, a dash of lemon bitters and an italian black amarena cherry

jack & coke slush

frozen jack daniel's tennessee whiskey and coke in a signature mule mug

tito's texas tea

version of long island iced tea tito's handmade vodka and tea

hand-breaded chicken tenders

fresh, juicy, chicken hand-breaded to order with housemade honey mustard.

parmesan crusted chicken

grilled chicken breasts topped with our creamy parmesan and garlic cheese crust.

longhorn® salmon

hand-cut, fresh atlantic salmon marinated in our housemade bourbon marinade.

the lh burger

our thick, juicy, half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon, and our signature burger sauce. served with fries.

redrock grilled shrimp

grilled jumbo shrimp glazed with smoky tomato butter, served over rice with a side of garlic butter.

cowboy pork chops

two 8oz. center-cut bone-in pork chops seared to a golden brown.

baby back ribs

slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky bbq sauce.

idaho baked potato

loaded with bacon, cheddar, sour cream, butter, and green onions.

sweet potato

with cinnamon sugar and butter.

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

steakhouse mac & cheese

with applewood smoked bacon and four cheeses.

crispy brussels sprouts

tossed in smoky honey butter.

fresh steamed asparagus

tender spears drizzled with lemon sauce.

wild west shrimp

a generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.

seasoned steakhouse wings

crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and buffalo sauce.

spicy chicken bites

fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.

texas tonion

crispy battered onion petals served with zesty dip.

white cheddar stuffed mushrooms

fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy four cheese sauce.

firecracker chicken wraps

spicy grilled chicken and cheese tortillas, served with avocado-lime dip.

parmesan cheese crust

grilled mushrooms

4ct. redrock grilled shrimp

4oz. lobster tail

pinot noir | trinity oaks | california

la crema | california

malbec | red rock | argentina

merlot | turning leaf | california

cabernet sauvignon | woodbridge | by robert mondavi | california

four cellars | by little big town | california valley

french onion soup

a steakhouse classic topped with melted swiss, provolone, and toasted parmesan cheese.

loaded potato soup

creamy potato soup loaded with bacon, cheddar and fresh green onions.

shrimp & lobster chowder

creamy chowder with corn, red bell peppers, and potatoes topped with fresh green onions.

mixed greens salad

caesar salad

strawberry & pecan salad

fresh fruit, pecans, and feta.