LongHorn Steakhouse

chocolate stampede

six kinds of chocolate with vanilla bean ice cream. you"ll need the whole herd."

strawberries & cream shortcake

shortcake layered with vanilla cream and strawberry jam, topped with fresh strawberries

molten lava cake

dark chocolate cake with a warm, fudge center.

salads

& soups

substitute slgnature sido or

signature salad with your entroe for an addltional

steakhouse mac & cheese

with applowood smoked bacon and (our cheeses cal; 610 fire-grilled corn on the cob it's dackl fire grilled sweet corn topped with housemade crema and seasoned

crispy brussels sprouts

tossed in smoky honey butter

fresh steamed asparagus

tender spears drizzled with lemon sauce cal: 130 sides

loaded baked potato

topped with bacon; cheddar; sour cream, butter; and green onions:

cal: 470 plain 290

sweet potato cal:240 with cinnamon sugar and butter:

seasoned

fresh steamed broccoli cal; 90 signature salad 5.79 salad

rice pilaf cal; 230

seasoned

salad

strawberry & pecan erved fresh fruit; pecans,and feta: cal with dressing: 190 butter salads 3,

cal with dressing: 320-380

caesar salad nd savory

squps bowl 599_

cal: 480 garlic french onion soup

loaded cal: 250

shrimp & lobster chowder

mountain valley bottled water

still and sparkling

fresh brewed teas

hand-crafted lemonades

flavored iced teas

fresh brewed coffee and hot tea

non-alcoholic beverages

on teas, lemonades, fountain drinks

coca-cola

coke

coca-cola

flo"s filet"

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

renegade sirloin

lean and hearty center-cut top sirloin.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

ribeye

well-marbled, making it our most juicy and flavorful steak.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

french onion soup

loaded potato soup

shrimp & lobster chowder

mixed greens salad

caesar salad

strawberry & pecan salad

fresh fruit, pecans, and feta.

the perfect

our signature margarita! a refreshing combination of el jimador tequila, triple sec, and all-natural sweet & sour.

mango

el jimador tequila, sun-ripened mango purée, and triple sec.

strawberry

el jimador tequila, triple sec, and strawberries

three dons

don julio blanco, reposado and añejo with triple sec and all-natural sweet & sour.

mountain valley bottled water

still and sparkling

fresh brewed teas

sweet 130 unsweet 0

handcrafted lemonades

raspberry 170 strawberry 200

flavored iced teas

peach or raspberry 60

fresh brewed coffee and hot tea

coca cola

coke

coca cola

pibb

bud light/miller lite

jack & coke

texas margarita

bud light/miller lite

michelob ultra

blue moon

sam adams seasonal

new! bonanza

by caymuscalifornia,cabernet sauvignon

trinity oaks

california, pinot noir

la crema

monterey, pinot noir

turning leaf

california, merlot

woodbridge

by robert mondavicalifornia,cabernet sauvignon

fresh; juicy chicken hand-l

caes6ct. 420 9ct. 620 sauce 240 12oz.17.79 chicken 9oz. 15.79 cheese crust. parmesan crusted evith our creamy parmesan and garlic grilled chicken breasts topped ~ cal: 9oz. 650 12o2. 1120 10oz..21.29 and served 19.29 bourbon marinade longhorn" salmaroic 57078 marinated in our housemade hana-cut; fresh atlantiosalmo rice' 230 cal: 7oz.300 i0oz. 12oz. 17.29 butter over rice: chicken 9oz. 15.29 housemade lemon garlic with a newi lemon garlic chicken breasts finished 90z.330 1202. 420 butguli of flavor! grilled with a fire ~grilled lemon: cal: ligke andtresh parsley served and savoiy sauce onions mushrooms; carme zed chop steak" 13.49 'smothered with grilled beef 10 0z. of freshly ground 640 herb sauce: cal: sice ot garlic rice with shrimp 8ct. 16.29 garlic over butter; served redrock grilled with smoky tomato 5h6o ric8lzz butter 230 glazed grilled jumbo butter. cal: 8ct: 160 cal: 620 chops"15.99 to a golden brown: cowboy pork chops seared boneless pork 24.29 sweet and smoky housemade center-5 cut full-rack two 17.79 our

half-e rack with

baby back ribsr ribs brushed and fire-' ~grilled bbq sauce 110

1630

slow cooked; seasoned, full-[ rack half-e rack 820 sauce: cal: bbq

cupcake

italy, moscato

chateau ste. michelle

columbia valley,riesling

ecco domani

italy, pinot grigio

canyon road

california,chardonnay

kendall jackson

california,chardonnay

sangrias

blazing berrywhite peach

moscow mule

made with deep eddy vodka

tito"s texas tea"

our version of long island iced tea with tito"s handmade vodka"

longhorn old fashioned

only at longhorn® featuring small batch 9 yr. bourbon by knob creek