LongHorn Steakhouse

brisket nachos

slowly smoked beef brisket, creamy queso, aged white cheddar, roasted jalapeños and pico de galio piled high on crispy tortilla chips.

el dorado chicken

fresh grilled chicken breasts topped with housemade pico de gallo - charred sweet corn, diced tomatoes, jalapeño and lime. choice of side and hand-chopped salad.

grilled chicken and strawberry half salad

grilled chicken and avocado half sandwich

third-pound steakhouse burger

bud light/miller lite

12 oz. draft

jack & coke

texas margarita

bud light/miller lite

lemonade

60z renegade d

flat taanl /

vo ron wavttt at l aat

vavat ton 0

t honk yeac atata ( l tta gnua jl?

steak

'" as

'" as

t wo dt marbled tde lo te cut tte ttn

eed

prime hor " jovat thie 8o rib kobusl nnaly slov endor avor you onsted can ovamnight. cut it

wth

t-bone nork.

tino

jreat tenderness cuts richly in and one marbled steak. delicate strip: mavor combination

porterhouse

0f the of filet the and the thicker a steak cut t-bone, of also features the larger porterhouse ribeye cut of filet. juicy and rich flavorful, ' marbling- that distinguished runs by the through

bone-in each steak:

rich ribeye marbling one of makes our most this juicy; ' flavorful 5 bone-in steaks: cut

seasoned steakhouse wings

served with housemade blue cheese dressing and buffalo-style sauce.

sweet chili calamari

tossed in a sweet chili-ginger sauce and topped with green onions.

firecracker chicken wraps

spicy grilled chicken and cheese tortillas, with avocado-lime dip

grilled chicken & strawberry salad

field greens, strawberries, grapes, mandarin oranges, candied pecans, red onion, feta and raspberry vinaigrette.

bud light/miller lite

12 oz. draft

jack & coke

texas margarita

steakhouse burgers

half-pound burger served with sea

parmesan garlic fries

hand-chopped salad or cup of soup

flo"s filet®"

exceptionally tender center-cut filet coated in our signature seasoning

outlaw ribeye®*

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious

flo"s filet"

exceptionally tender center-cut filet coated in our signature seasoning.

outlaw ribeye®

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious.

chop steak

freshly ground beef topped with grilled mushrooms and sautéed onions.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

ribeye

our most juicy and flavorful steak.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

longhorn churrasco

marinated usda choice skirt steak with chimichurri sauce, and fried plantains.

fire-grilled t-bone

marbled flavor of a strip with the tenderness of a filet.

the longhorn®

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

renegade sirloin with 8ct. redrock grilled shrimp

flo"s filet with 4oz. lobster tail"

the perfect, strawberry, or mango margarita

three dons margarita

draft beer

bud light • miller lite

blue moon

sam adams seasonal

longhorn old fashioned

jack & coke

texas margarita

parmesan cheese crust

grilled mushrooms

redrock grilled shrimp

lobster tail

wild west shrimp®

tossed with spicy cherry peppers and garlic butter, with ranch dip

fried pickles

crispy parmesan breaded dill pickles with housemade ranch dip

spicy chicken bites

tossed in a sweet and spicy chili-ginger sauce

texas tonion®

crispy battered onion petals served with zesty dip

firecracker chicken wraps

spicy chicken and cheese tortillas with avocado-lime dip

seasoned steakhouse wings

crispy wings in our signature seasoning

loaded potato soup

topped with bacon, cheddar, and fresh green onions

shrimp & lobster chowder

creamy chowder with corn, red bell peppers, and potatoes

hand-breaded chicken tenders

fresh, juicy, and hand-breaded to order with housemade honey mustard

parmesan crusted chicken

topped with our creamy parmesan and garlic cheese crust

longhorn® salmon

hand-cut, fresh atlantic salmon marinated in our signature bourbon marinade

baby back ribs

slow cooked, seasoned, and fire-grilled. brushed with our housemade sweet and smoky bbq sauce

cowboy pork chops

two 8oz. center-cut bone-in pork chops seared to a golden brown

redrock grilled shrimp

glazed with smoky tomato butter, served over rice with side of garlic butter

grilled chicken & strawberry salad

grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, feta, and raspberry vinaigrette.

farm fresh field greens with crispy chicken tenders

field greens, diced tomatoes, cucumbers, croutons, and cheddar.

salmon

7-pepper sirloin salad

grilled sirloin with our 7-pepper seasoning, diced tomatoes, croutons, and crumbled blue cheese.

coca-cola

coke

coca-cola

sprite

pibb

mountain valley bottled water

still and sparkling

fresh brewed teas

unsweet q sweet

hand-crafted lemonades

strawberry 200 raspberry 170

flavored iced teas

raspberry or peach

fresh brewed coffee and hot tea

chocolate stampede®

six kinds of chocolate with vanilla bean ice cream.

strawberries & cream shortcake

shortcake layered with vanilla cream and strawberry jam, topped with fresh strawberries.

non-alcoholic beverages

free refills on teas, lemonades, fountain drinks, & coffee

cupcake

moscato, italy

chateau ste. michelle

riesling, columbia valley

ecco domani

pinot grigio, italy

canyon road

chardonnay, california

kendall jackson

chardonnay, california

cal: 6 290 lp410

mango glass 10.29 longpour 12.79 el jimador eoua mpened mango ff "d orange iiqueur 6710

6710 630

strawberry class 10.29 longpour 12.79 jimador lequila pe sec anc saxceties cal € 510 lp /60 don julio margarita 13.29 gnem don julia lequilas wvith [iple sec nc am alualsee: somr cal:

house golden ale

bud light | miller lite

blue moon

sam adams seasonal

longhorn" old fashioned

only at longhorn . featuring kackhouse smial batch 9yr. bourbon knob creek cal; 250 sangrias 9.29 blazing berry cal: 240 white pcach cal: 260 moscow mule 9.79 made with deep eddy vodka cal:190 tito's texas tea 9.79 our version of long island ccd tea with tito' $ handmade vodka cal:?

trinity oaks

pinot noir, california

la crema

pinot noir, monterey

turning leaf

merlot, california

woodbridge

by robert mondavi, cabernet sauvignon, california

cheesecake

a deliciously rich and creamy cheesecake on a honey-graham crust.

parmesan crusted spinach dip

a flavorful 4-cheese spinach dip topped with our signature creamy parmesan and garlic cheese crust. served with crispy flatbread chips.

jack & coke

texas margarita

fire-grilled t-bone

two signature cuts, one bone. a marbled strip and tender filet are bound together in this bone-in cut for even more flavor. choice of side and hand-chopped salad.

grilled lamb chop

back by popular demand. our lamb is fire-grilled perfection on the bone with roasted tomato garlic-herb sauce, mashed potatoes, wilted spinach. choice of hand-chopped

outlaw ribeye

so much flavor it ought to be illegal. this is a marbled ribeye grilled bone-in, so you get all the flavor from this juicy cut. choice of side and hand-chopped salad.

water

6oz renegade d

french fries

sub side

mashed potatoes

6oz renegade d

french fries

sub side

mashed potatoes

coke

renegade d rice

6oz

baked potato

sub side

mashed potatoes

blackened salmon

our legendary seasoned salmon, with a perfect blend of spices, blackened to perfection. served fresh, topped off with melted,

law ribeye

h char seasoning steak doesn

filet grill seasoning

favorite for a reason.make our tender, center-set to the next levelour signature grillseasoning, bringing out the

blue ridge wedge salad

crisp heart of romaine with tomatoes, applewood smoked bacon, crumbled blue cheese, red onions and blue cheese dressing

roasted white cheddar stuffed mushrooms

fresh, roasted mushrooms hand-stuffed with garlic herb cheese and served over a creamy blend of four melted cheeses

fire-grilled corn on the cob

fine-grilled sweet corn from glori ann farms brushed with house-made crema and topped with seasoned parmesan cheese

loaded potato soup

topped with smoked bacon, cheddar and fresh green onions

roasted white cheddar stuffed mushrooms

fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy blend of four melted cheeses.

grilled lamb chops

marinated bone-in lamb chops grilled over an open flame and finished with a roasted tomato garlic-herb sauce. served atop garlic mashed potatoes and wilted spinach. choice of hand-chopped salad.

maple roasted spaghetti squash

with maple sea salt butter and melted white cheddar cheese.

chilled roast beef half sand

steak & bacon cheddar melt

third-pound bacon and cheddar burger

shaved prime rib half san

peak broccoli asiago cheddar soup

loaded potato soup

french onion soup

shrimp & lobster chowder

crispy buttermilk chicken tenders salad

hand-breaded chicken tenders over fresh field greens with 100% wisconsin aged cheddar, diced roma tomatoes, cucumbers, croutons and red onion.

farm fresh field greens

tomato, cucumber, red onion and 100% wisconsin aged cheddar on field greens.

longhorn caesar salad

hand-chopped romaine tossed in house caesar dressing with croutons and shaved parmesan cheese.

7-pepper sirloin salad

tomato, crumbled blue cheese and hand-chopped field greens.

grilled salmon salad

bourbon marinated on crisp field greens or caesar.

rare

cool, red center

med-rare

warm, red center, with hint of pink

medium

warm, pink center

med-well

some pink in center

well

no pink, cooked all the way through

flat iron

named because it looks like an old-fashioned flat iron, this thick, tender steak has a highly flavorful cut of steak. best prepared medium-rare to medium.

strip steak

for the experienced steak lover, this finely marbled cut is prized for its robust flavor.

prime rib

so tender, you can cut it with a fork. slow-roasted overnight.

t-bone

two great cuts in one steak. a combination of the tenderness and delicate flavor of the filet and the richly marbled strip.

porterhouse

a thicker cut of t-bone, the porterhouse steak also features a larger cut of filet.

ribeye

juicy and flavorful, distinguished by the rich marbling that runs through each steak.

bone-in ribeye

rich marbling makes this juicy, bone-in cut one of our most flavorful steaks.

pillion

favorite, with