LongHorn Steakhouse

loaded baked potato

topped with bacon, cheddar, sour cream, butter, and green onions.

sweet potato

with cinnamon sugar and butter.

mashed potatoes

seasoned french fries

seasoned rice pilaf

fresh steamed broccoli

flo's filet

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye

not trying it would be a crime! bone-in, well-marbled, fire-grilled, juicy, and delicious.

the longhorn

got the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

ribeye

well-marbled, making it our most juicy and flavorful steak.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

mixed greens salad

cal with dressing:

caesar salad

cal with dressing:

strawberry & pecan salad

fresh fruit, pecans, and feta. cal with dressing:

steakhouse mac & cheese

with applewood smoked bacon and four cheeses.

fire-grilled corn on the cob

it's back! fire-grilled sweet corn topped with housemade crema and seasoned parmesan cheese.

crispy brussels sprouts

tossed in smoky honey butter.

fresh steamed asparagus

tender spears drizzled with lemon sauce.

9 oz. bbq chicken with 8 ct. redrock grilled shrimp

grilled chicken brushed with our housemade sweet, smoky bbq sauce with two skewers of redrock shrimp.

6 oz. renegade sirloin with 8 ct. redrock grilled shrimp

cal: sirloin 320 shrimp 160 rice 230 garlic butter 230

9 oz. parmesan crusted chicken with half-rack baby back ribs

cal: chicken 650 half-rack 820 bbq sauce 110

6 oz. flo's filet with 4 oz. lobster tail

cal: filet 330 lobster tail 90 butter 210

16 oz bbq chicken with 8 ct. redrock grilled shrimp

grilled chicken brushed with our housemade sweet, smoky bbq sauce with skewers of redrock shrimp.

16 oz renegade sirloin with 8 ct. redrock grilled shrimp

sirloin 320 shrimp 160 rice 250 garlic butter 250

16 oz parmesan crusted chicken with half-rack baby back ribs

chicken 650 half-rack 820 bbq sauce 110

16 oz guy's filet with 4 oz lobster tail

filet 550 lobster tail 90 butter 210

flo's filet

exceptionally tender center-cut filet grilled with our signature seasoning.

outlaw ribeye

bone-in, well-marbled, fire-grilled, juicy and delicious.

the longhorn

the biggest steak in the game wearing our name! our porterhouse combines a bone-in strip and a tender filet into one thick cut.

renegade sirloin

lean and hearty usda choice center-cut top sirloin.

ribete

well-marbled, making it our most juicy and flavorful steak.

new york strip

fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

fire-grilled t-bone

bold flavor of a strip with the tenderness of a filet.

parmesan cheese crust

seasoned mushrooms

4 ct. redrock grilled shrimp

4 oz. lobster tail

coca-cola

coke

sprite

pibb

sangrias

blazing berry cal: 240 white peach cal: 260

moscow mule

made with deep eddy vodka. cal: 190

tito's texas tea

our version of long island iced tea with tito's handmade vodka. cal: 240

longhorn" old fashioned

only at longhorn®. featuring small batch 9 yr. bourbon by knob creek. cal: 250

bud light/miller lite

michelob ultra

blue moon

sam adams seasonal

mountain valley bottled water

still and sparkling

fresh brewed teas

handcrafted lemonades

flavored iced teas

peach or raspberry

fresh brewed coffee and hot tea

patrón dragon fruit margarita

featuring our specially blended for longhorn patrón reposado tequila, dragon fruit, pineapple, and all-natural sweet & sour.

mango

el jimador tequila, sun-ripened mango purée, and triple sec.

the perfect

our signature margarita! a refreshing combination of el jimador tequila, triple sec, and all-natural sweet & sour.

strawberry

el jimador tequila, triple sec, and strawberries.

trinity oaks

california, pinot noir

la crema

monterey, pinot noir

turning leaf

california, merlot

woodbridge

by robert mondavi california, cabernet sauvignon

bonanza

by caymus california, cabernet sauvignon

cupcake

italy, moscato

chateau ste. michelle

columbia valley, riesling

ecco domani

italy, pinot grigio

canyon road

california, chardonnay

kendall jackson

california, chardonnay

longhorn salmon

hand-cut, fresh atlantic salmon marinated in our housemade bourbon marinade and served over rice.

chop steak

10 oz. of freshly ground beef smothered with grilled mushrooms, caramelized onions and savory garlic herb sauce.

the lh burger

our thick, juicy, half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon, and our signature burger sauce. served with seasoned french fries.

redrock grilled shrimp

grilled jumbo shrimp glazed with smoky tomato butter, served over rice with a side of garlic butter.

baby back ribs

slow cooked, seasoned, and fire-grilled ribs brushed with our housemade sweet and smoky bbq sauce.

hand-breaded chicken tenders

fresh, juicy, chicken hand-breaded to order with housemade honey mustard.

parmesan crusted chicken

grilled chicken breasts topped with our creamy parmesan and garlic cheese crust.

lemon garlic chicken

light but full of flavor! grilled chicken breasts finished with a housemade lemon garlic butter sauce and fresh parsley. served with a fire-grilled lemon.

jack & coke

texas margarita

parmesan crusted spinach d

molten lava cake