LongHorn Steakhouse

roasted butternut squash risotto

wild mushroom & truffle arancini

pulled lamb brioche bun

warm olives & crusty bread

hand-breaded chicken tenders

fresh, juicy, and hand-breaded to order with housemade honey mustard.

parmesan crusted chicken

topped with our creamy parmesan and garlic cheese crust.

longhorn® salmon

hand-cut, fresh atlantic salmon marinated in our signature bourbon marinade.

redrock grilled shrimp

glazed with smoky tomato butter, served over rice with side of garlic butter.

baby back ribs

slow cooked, seasoned, and fire-grilled. brushed with our housemade sweet and smoky bbq sauce.

cowboy pork chops*

two 8oz. center-cut bone-in pork chops seared to a golden brown.

grilled lamb chops

our lamb is fire-grilled to perfection on the bone with roasted tomato garlic-herb sauce, garlic mashed potatoes and wilted spinach.

the lh burger

a burger done the longhorn® way. our thick, juicy half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood smoked bacon, and housemade burger sauce on a toasted potato bun.

maverick ribeye sandwich

a steak sandwich in a class of its own. a juicy 6 oz. ribeye with proprietary seasoning topped with sautéed onions, melted swiss cheese and a housemade savory sauce on grilled thick cut bread.

parmesan cheese crust

grilled mushrooms

redrock grilled shrimp

lobster tail

& butter

nade from scratch with four simple ingredients: parmesan; cream; garlic

fettuccine alfredo (

fettuccine alfredotossed ntn sauteed shnmp t gnafure sauce 5 maoe tresh every morning feltuccine botei 129? ano scallops focel 18 -? 7o-8f

chicken alfredo

ied chickenand our signature alfredo fettuccine aliredo tossed wth sauteed snnmd

siced 5

{ert_tfine koco 1699 b7d cal 18 19 3_e (+2{

steak alfredo:

cred 0 0z sirloin topped rth garlic nerb putter served mth fettuccine alfredo 90 col

cassk shrinp scanpl fnnta

nbmon tn. aen tnn 57c? cir mnt ataa feaen yt in s f s€ gne 37. 3v4

sra wnu

naae c ?eo rd mo ene?oneres xcogi t nca 4anta #uin antem yn ttz oi7 ?79 3%

spinach-arntichoke dip

lax fntt de €e ten rcoc ?raofe €703 ren onaa an4 s2tajtanane?? ~nttotrvejionini goo0379 t etat

dipping sauces for breadsticasia

teastad rai fnna733? ~riee umecooila-e ? t ja~ta m [naar sen tn orototanoro neoca fn ra= 3 fnean e 3t : 3.0'

chicken & strawberry salad

grilled chicken, strawberries, grapes, mandarin, berry vinaigrette.

fresh field greens with crispy chicken tenders

toes, cucumbers, croutons, and cheddar on fresh field greens.

sirloin salad

grilled 7-pepper sirloin, diced tomatoes, croutons, and crums.

spaghetti with meat sauce

fettuccine alfredo

five cheese ziti al forno

pasta e fagioli

white and red beans, ground beef, tomatoes and tubetti pasta in a savory broth

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy broth

minestrone

fresh vegetables, beans and pasta in a light tomato broth

chicken & gnocchi

a creamy soup made with roasted chicken, italian dumplings and spinach

unlimited soup, salad & breadsticks

our famous house salad, breadsticks and your choice of homemade soup

flo"s filet"

exceptional tender filet, cooked to your preference. served with grilled asparagus, garlic mashed potatoes and a cabernet reduction.

outlaw ribeye

not loving it would be a crime! bone-in, well-marbled, fire grilled juicy and delicious!

the longhorn

got the biggest steak in the game wearing but perfectly seasoned 2" bone-in strip and tender filet, over 1" thick cut.

chop steak

freshly ground and smothered with grilled mushrooms, sauteed onions and garlic herb sauce. cal 650

renegade sirloin

lean and hearty usda choice center cut top sirloin.

ribeye

our most juicy and flavorful steak. cal 810

new york strip

fire grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. cal 630

fire-grilled t-bone

marbled flavor of a strip with the tenderness of a filet. cal 1130

6oz. renegade sirloin with 6ct. redrock grilled shrimp

6oz. flo"s filet with 4oz. lobster tail"

spaghetti with meat sauce

rigatoni with five cheese marinara

fettuccine alfredo

lasagna classico

chicken alfredo

chicken parmigiana

parmesan zucchini bites

parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce.

stuffed mushrooms

with parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.

dipping sauces for breadsticks

freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.

five italian cheese fonduta

oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

spinach-artichoke dip

a blend of spinach, artichokes and five cheeses served warm with our new house-made pasta chips tossed with parmesan and garlic salt.

create a sampler italiano

c"hoose": new loaded pasta chips** 730 cal, parmesan zucchini bites 290 cal, calamari 430 cal, stuffed mushrooms (with clams) 380 cal, fried mozzarella 320 cal, lasagna fritta 530 cal or toasted beef and pork ravioli 340 cal, marinara sauce 45 cal, ranch 210 cal

fried mozzarella

golden-fried mozzarella cheese, topped with alfredo drizzle. served with marinara sauce.

spicy calabrian chicken

all white meat chicken tossed in spicy calabrian sauce. served with gorgonzola sauce.

calamari

tender calamari, lightly breaded and fried. served with marinara sauce and creamy ranch.

shrimp scampi fritta (classic or spicy)

lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.

lasagna fritta

parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara.

herb-grilled salmon

filet grilled to perfection and topped with garlic herb butter. served with parmesan garlic broccoli.

seafood alfredo

creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops.

shrimp alfredo

spaghetti with meat sauce

rigatoni with five cheese marinara

fettuccine alfredo

lasagna classico

chicken alfredo

chicken parmigiana

chicken & shrimp carbonara

spaghetti tossed in a creamy sauce with bacon and roasted red peppers

chicken marsala

lightly floured grilled chicken breasts topped with savory mushroom and marsala wine sauce. served with a side of fettuccine alfredo

pan-grilled salmon

grilled to perfection and topped with garlic. served with parmesan garlic broccoli

tour of italy

chicken parmigiana, lasagna classico and our signature fettuccine alfredo.

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti.

eggplant parmigiana

lightly fried, topped with marinara and melted mozzarella. with a side of spaghetti.

lasagna classico

layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

grilled chicken margherita

topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. served with parmesan garlic broccoli.

shrimp scampi

shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair

chicken scampi

bell peppers and red onions sautéed with chicken in a creamy scampi sauce, over angel hair

cheese ravioli

tccde melted mozzarellarandvoueaa

asiago tortelloni alfredo with grilled chicken

asiago cheese-filled tortelloni baked in alfredo with a blend of italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.

cheese ravioli

topped with melted mozzarella and your choice

chicken alfredo

sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.

chicken & shrimp carbonara

sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

stuffed chicken marsala

creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with italian cheeses and sun-dried tomatoes. with garlic mashed potatoes.

chicken scampi

bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. served over angel hair pasta.

6 oz sirloin with fettuccine alfredo*

grilled 6 oz sirloin topped with garlic herb butter. served with fettuccine alfredo and parmesan-crusted zucchini.

braised beef & tortelloni

tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce with seasoned tomatoes.

steak gorgonzola-alfredo*

grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. finished with a balsamic drizzle and sun-dried tomatoes.

220 col; raspberry

cheesecake av) (0c4 0 crusl sicilian mif snoitor e3 73v60'779 ricocta cneesecake straw~de ~/m: topped with seasanal dolcini 721 calor sira '8 chocolate mousse 82". 7:

chocolate brownie

7v 3 of rich ~o

eight layers

cneeze frosjiny cream 910 c;

italian 'served

warm tossed vanila sugar crocelte squce fried doughnuts sauce 716 cal chocolate raspberry souce 210 cal 679 220 cal; rospberry

220 cal; rospberry

cheesecake av) e3 {0c*0 crusl sicilian ic| & snoitor g30 ricocta cneesecake straw~de 7 :{ cake wich scasunal housse topped blck dolcini 721 calor sita dr"e chocolate mousse selet 7: mousse cake chocolate /90 coi biack tie dark chocolate cheesecake

xxy cake 799

chocolate browtie: 2 chocolate with icing 750 cal custard of rich ~o 732 creamy eight layers cneese {5sjn cream 910 cai

liot ibe deat nieaue

(f0' (uli c0thtd

laai lamonade 6a@a

ean 32dm tad it 847e l0 f

pamo amoir mdy a

caslello dci fokh"> pink hostato uland

chaeau rletung ste hichelle

'snutom

spj trkiing pfobecco luu

zon jo pinol crigio 7 madt nmnc 70, 7900 r"on ttt zcaland j

sws red roscato

rovio doic heay 79

mciomi califorrua pinot noir

050 10

mcrlot california

beringer 8 00 19

red blend utay

porta vita 10 50 29

nocc delle macie

cabernet i0 00 28 00 robert nonda california 8 00

provate selection 050

dreaming tree california

lemonade

raspberry or classic

fresh brewed iced tea

flavored iced teas

bellini peach-raspberry or mango-strawberry

lemonade

raspberry or classic

fresh brewed iced tea

flavored iced teas

bellini peach-raspberry or mango-strawberry

coca-cola

coke

coca-cola

sprite

dr pepper

minute maid lemonade

budweiser

bud light

michelob ultra

coors light

miller lite

modelo especial

corona

stella artois

peroni

heineken

samuel adams lager

angry orchard hard cider

(gluten-free)

moscato sangria smith

green apple [ended with ganpy chilled moscalo and lepash 0i pineapple_ uice apple puree 4) 830 cal

class 200 cal 600

berry sangria splash of red wine; fresh fruit and blena iruil juices 4) 870 col

pitcher (senves

210 cal

watermelon blended wiin watermelon

chilled moscalo ale splash ginger and a 4j 720 cal 2150 pitcher (serves

iced coffee

sweetened and blended with milk. choose vanilla, caramel or traditional.

lavazza espresso

cappuccino

hot coffee or tea

blue moon

bud light

blue moon

bud light

acqua panna spring or san pellegrino sparkling

never ending soup, salad & breadsticks

our famous house salad plus your choice of homemade soups

pasta e fagioli

white and red beans, ground beef, vegetables and tubetti pasta in a savory broth. 250 cal per serving

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy broth. 250 cal per serving

minestrone

pasta in a light tomato broth

chicken & gnocchi

roasted chicken and potato gnocchi in a creamy sauce. 250 cal per serving

spaghetti

with marinara

fettuccine alfredo

our signature sauce is made fresh every morning. served over fettuccine.

eggplant parmigiana

served with a side of spaghetti.

always including soup, salad & breadsticks. soup choices are rotated daily. salads include our signature house dressing and a variety of fresh vegetables. breadsticks are made fresh daily and served warm.

spaghetti

with marinara or meat sauce

fettuccine alfredo

our signature sauce is made fresh every morning. served over fettuccine with a side of bread.

eggplant parmigiana

served with a side of bread

moscato

primo amore, italy

castello del poggio

italy

pink moscato blend

confetti, italy

white zinfandel

sutter home, california

riesling

chateau ste. michelle, washington

sparkling prosecco

zonin, italy

pinot grigio

cavit, italy

sauvignon blanc

starborough, new zealand

chardonnay

chateau ste michelle, washington

strawberry-passion fruit limonata

lemonade, sparkling water and strawberry-passion fruit

lemonade;

fruit cal 359 and strawberry- strawberry-passion passion sparkling water

rovio doic 79 00

mciomi califorrua pinot noir i u0 050 10

red blend

porta vita italy 10 50 29

chianti classico italy

rocc, delle nacie: cabernet i0 00 28 00 robert hondav california 8 00 2900 private selection 9 50 0i50 dreaming tree california

tortellini alfredo chicken

tortelloni baked in alfredo cheeses and toasted with sliced grilled chicken

cheese ravioli

ravioli and your cheese with marinara 780

cratn snmp c4don

aen = s

gd *mon

0 ( [ €

italian bottled water

acqua panna spring or san pellegrino sparkling

cheese ravioli

spaghetti & meatballs

cheese

cheese ravioli

marinara 430 cal meat sauce 500 cal

spaghetti & meatballs

meat sauce 480 cal

cheese 7in

chicken spaghetti

roasted r

chicken

lightly fsavory with a

herb

filet gerboc

fried mozzarella

fried mozzarella cheese a la carte

classic shrimp scampi

lightly breaded fried shrimp with a touch of garlic, served over linguine

stuffed ziti fritta

crispy fried ziti filled with ricotta, mozzarella and parmesan cheese

spinach artichoke dip

a blend of spinach and artichoke hearts served with toasted bread

never ending breadsticks

five cheese marinara or pesto dipping sauce

linguine fritta

linguine pasta served with alfredo sauce and vegetables

stuffed fettuccine alfredo

freshly prepared then chilled for your convenience