Lotus Vegan Restaurant (Nhà Hàng Chay Hoa Sen)

pearl of the andaman

stir-iricd= vjuidaraiv) sea scallop with onion bell pepper; mushroom scallion

frog legs with garlic sauce

ninlnu) vnnvnt*(yun

ster-fried frog legs #nvrn iun:tw?t)

suteed with onion bell pepper and

chicken with baby

ts com; mushroom: snow pez three l flavor shriap gnatn3g) desp-iricd shrimp _ lopped with

uuee-e -flwvor

squce strved on _ bed of

corn, water squid scallop; crab (imitalion)

chestnut; bell pepper; with diced mushroom . tomalo;

scallop, crab (initation) 516.99 t

steamed : seafood with vatn) curry

stcamed . t

ishnimp;

cab (imitation) 5 squid scallop; 517.99 ti

28g and _ scned c with cumy over muce;

grouper e island t

lilet shrimp, 024a+7um4at0) loe scallop deep-fried, triple e topped = 516.99 lobst shrimp: 'delight with fegel squid and (innanlnudau) scallop _ drep t2i two ~ired and _ crae

friends suleed with

aw7u) panang cutty paste; solt-sha

garlic - t

crisp e t

and_ itopped =

with g special grouper " " filet t10 and lonn_

tnanxiin) {

sa 7 unjudu)

duck salad tniilautv)

sliced crispy duck mixed with cashew nut; ted onion; lime juice and

sa 9 seafood salad jam-0)

sealodde combination with shrimp: scallop: squid crab (imitation) and

sa

sweet & sour fish ja7uiu3m771) whole red snapper deep-iried = and topped with saluted _ t19 happy cucumber; fish janjuw) whole red snapper = deep-fried = t20 and itopped with lobster mushroom.

substitute jasmine rice with brown rice or noodle.

substitute jasmine rice with egg fried rice.

vegetable

sauce

extra meat

extra seafood

scanial

atn nc zoh _ 3d

lla

d1o ~ard lat le s e u 694 4a jult otae ducr etn w j7d tue li 0 $ - c jeb

st ~taooeidunn

cot diligmt lantnaaati kj nt ddutad e 1 sk 1o

steak protein: teriy aki rice

black pepper onion in tomato. onion, bell peppers: (banh xeo cabbage rice. 15.99 crepe bean sprouts, rice crepe_ with 68- aulac onion; in thin "sened carrol, jicama wrapped tofu. basil, lettuce

protein mushroom.

zuechini. spicy onion: (mild bell peppers: zucchini. kungpao soy proteins eeanuts: broccoli. 69-guru curry potato. cauliflowers tofu, sweet cabbage: with rice: spicy) protein; 'spices in rich served (mild of curry; teriyaki sauce; 12.99 exotic blend and tofu (gf) and an onion, carrot tarve with rice lcmongrgsscumber: potato, served 6]-l emongrass ia sauteed curry sauce;

tofu topping tomato. coconut

fred with fresh spice: served special rice: sprouts curry served wilh 70-brussel lettuce: 14.99 pineapple; (mild spicy) bell peppers; bite, 62-spicy cha-cha brussel sprouts _vegan served with rice and (mild spicy) battered in spices coat with onion; in curry sauce,

vegan shrimp crescents served 14.

and celery. seesoning bell pepcr; niato and rice crispy cauliflower. celery , crumble bread, bell pepped ,vith rice. wlettuce, cucumber; 71 - cauliflower; tomato, cucumber; served

inuild spioy) broccoli carrot cabbage: napa

tofu (gf pabeapplef reoh m xshroom (zucchini cauliflowes; 74- sesame bites, or vegan fish) cabbage; (choice of tofu (gf) vegan fried in the curry sauce, served with rice: sauce, served with onion stir fried tofu; stir-fried in the teriyaki letcuceo tomato, cucumber; and rice and topping with

65-sweet sour divine . sesame. crispy tofu, bell peppers; pineapple; zucchini; onion; and mushroom in homemade sweet and sour sauce,

mixed vegetable delight

aulec sub (banh mi)

sesame tofu

sweet & sour tofu

an

chokce of niat

sclect 4 veggie pork tofu (imitation _ chicken _ beef or scallop crab

iinf3iiunn) carrot m8 baby corn stir-fried baby corn; mushroon; onion and snow pea m9 sweet & sour stir-fried pineapple; onion; tomato, cucumber and sauce nn bell pepper mio sauteed broccoli stir-fried broccoli; and mushroom in brown sauce mi pepper steak sauteed onion, bell pepper and scallion in brown sauce m2 sauteed bamboo stir-fried bamboo shoot, bell pepper and basil leaf with shoot nawua l) cumy paste mt3 pad prig khing stir-fried string bean and bell pepper with aavisniv) thai cunty paste

red curry

red curry with coconut milk, bamboo shoot, bell pepper and basil

massaman curry

masssaman curry with coconut milk, sweet potato, onion and roast peanut

green curry

green curry paste in coconut milk, bamboo shoot, bell pepper and basil

owder curry tir-fried

sautéed yellow curry powder with mushroom, onion, celery, scallion,

panang curry

panaeng curry with coconut milk, and mixed vegetables with

eapple curry

red curry with coconut milk, mixed vegetable, bamboo shoot,