Luigi's Restaurant

baked clams

whole middleneck clams baked with bread crumbs, garlic and oregano.

bruschetta

garlic bread with basil and fresh tomatoes.

eggplant rollatine

eggplant slices stuffed with ricotta, topped with mozzarella and marinara sauce.

mozzarella caprese

fresh mozzarella, tomato, prosciutto di parma, and kalamata olives in balsamic vinigarette.

mozzarella en carrozza

fried mozzarella with marinara sauce.

clams en vino bianco

steamed clams sautéed with garlic, extra virgin olive oil, and white wine.

cold antipasto

italian cold cuts and cheese, homemade italian dressing

fried calamari

jumbo shrimp cocktail

broccolirabe and homemade sausage

sautéed with garlic extra virgin olive oil

fried zucchini

stracciattella

chicken consomme, cheese, spinach and egg

tortellini soup

chicken consommé with chicken, spinach and spinach filled tortellini

angel hair primavera

array of garden vegetables sautéed in virgin olive oil and garlic

cheese manicotti

filled with ricotta, topped with mozzarella and marinara sauce

baked cheese ravioli

served with pink sauce and melted mozzarella

eggplant pannigiana

with side of penne marinara

baked ziti

penne pasta in a light tomato sauce and ricotta cheese and melted mozzarella

fettuccine alfredo

cheese, cream, egg and butter

fettuccine alfredo with chicken

cheese, cream, egg and butter

fettuccine alfredo with shrimp

cheese, cream, egg and butter

gnocchi a la napoletana

potato pasta with prosciutto, onion, plum tomatoes and mozzarella

tortellini soup

chicken consommé with chicken, spinach and cheese filled tortellini

stracciatella

chicken consomme, cheese, spinach and egg