Florida, US

LUNA Food & Wine aka Luna @ Kahuna

Pint-size restaurant offering a small menu of unique seafood dishes amid casual coastal decor.

8 Minutemen Causeway, Cocoa Beach, FL 32931, United States

9.3

Price Per Person : $50–100

5:00 PM - 08:00 PM (Open Now)

Popular Dishes

arugula

Apples, parmesan, candied pecans, corn tortilla

$8.00

zuppa di pesce

To include lobster, grouper, scallops, shrimp, clams, calamari, and seafood fumet with garlic ciabatta

mahi tacos

Blackened; with cole slaw and chipotle mayo

$12.00

caesar

Romaine, secret guava balsamic vinaigrette

$8.00

asian salmon

Ginger, soy and honey glazed; with stir-fry veggies and coconut rice

$18.00

Menu for LUNA Food & Wine aka Luna @ Kahuna

luna beer, ales, & seltzers

mich ultra	-
stella artois	-
land shark lager	-
yuengling	-
corona	-
lagunitas ipa	-
jai alai	-
kona big wave	-
o'douls n/a	-
angry orchard	-
white claw	-

extensive wine list

fresh seafood specials

fresh pasta

beer, ales, etc.

bud lite	-
mich ultra	-
yuengling	-
lagunitas ipa	-
stella artois	-
heineken	-
o'douls n/a	-
o'douls n/a	-

sparkling

zonin prosecco	$12.00
innocent bystander pink moscato 2020	$27.00
innocent bystander pink moscato 2019	$12.00
wycliff champagne	$20.00
moet imperial brut	$100.00
zonin prosecco (187ml)	$12.00
innocent bystander pink moscato 2019 (275 ml)	$12.00

italy -piedmonte

sette vigne rosso 2019	$40.00
vietti barolo castiglione 2017	$98.00
travaglini gattinara riserva 2015	$121.00
di gresy martinenga barbaresco gaiun 2014	$165.00

luna's cosmic cocktails

dole whip martini fresh pineapple-infused whipped cream vodka	$13.00
blue hawaiian rum, pineapple juice, blue curacao liqueur	$13.00
cucumber martini hendrick's gin, elderflower liqueur, cucumber and lemon	$13.00
tiki mai tai bacardi rum, myers dark rum, orgeat, orange curacao, and fresh lime juice	$13.00
lavender lemondrop martini a hint of lavender-infused syrup and refreshing lemon are a perfect combination	$13.00
chef luca's blueberry lemondrop martini italian limoncello, blueberry vodka, freshly squeezed lemon juice and orange liqueur	$13.00
the caribbean mule caribbean rum, freshly squeezed lime juice, cane sugar and ginger beer	$13.00
not-so-old fashioned woodford reserve bourbon, fresh orange muddled with bourbon-soaked maraschino cherries, angostura bitters and simple syrup	$15.00
spicy margarita tropical favorite infused with a jalapeño kick	$13.00
st. germaine spritz st. germaine elderflower liqueur with a sparkling brut and soda water	$13.00
strawberry gin fizz strawberry puree, gin, lime	$13.00
cucumber martini hendricks gin, elderflower liquor, cucumber, lemon and basil	$13.00
moonlight delight hendrick's lunar gin, apple juice, lime and ginger beer	$15.00
summer mule tequila, ginger beer, lime juice, strawberry puree	$13.00
heavenly hibiscus martini fresh hibiscus and hints of lavender, brewed with cane sugar, imported orange liqueur, fresh tito's vodka	$13.00
chef luca's blueberry lemondrop martini imported italian limoncello, blueberry vodka, freshly squeezed lemon juice and	-
the caribbean mule caribbean rum, freshly squeezed lime juice, cane sugar and ginger	$13.00
not-so-old fashioned woodford reserve bourbon, fresh orange muddled with bourbon-soaked maraschino simple syrup	$13.00
espresso 43 licor 43 and espresso over ice	$13.00
mai tai coconut rum, spiced rum, pineapple juice, orange juice	$13.00
chocolate mmm...martini chocolate liqueur, irish cream and tito's vodka, chilled to	$1.00
luna's buona notte espresso martini freshly brewed and chilled espresso, imported kahlua, tito's vodka, pure cane roasted espresso beans	-

to get you started

bread board crusty ciabatta with garlic, balsamic & parmesan dipping oil	$6.00
ahi tuna flash fried panko & wasabi crust, ponzu, nori	$20.00
beet & fried goat cheese salad roasted beets, with fresh apple	$14.00
calamari & shrimp with tempura veggies & secret sauce	$17.00
soft shell crab tacos pickled veggies, almond cilantro pesto, smoked aioli	$18.00
beef carpaccio beef with arugula, capers, aged balsamic, parmesan cheese	$15.00
pear & candied bacon salad romaine, parmesan, balsamic vinegar	$15.00

california

clampett cellars sirah blend 2016 (paso robles)	$92.00
the dude red blend 2019 (napa)	$55.00
pazzo "call me crazy" red blend 2018 (napa)	$65.00

confections

chocolate and poached pear strudel

60% belgian dark chocolate, barolo poached pear with cinnamon crème anglaise

butterscotch crème brûlée

with candied allspice pumpkin

starters

salad

pear, pomegranate, pecans & brie in balsamic vinaigrette

soup

carrot, ginger, coconut milk, cilantro

chef's entrees

roasted turkey breast dinner

breast of turkey with an herbed jus gravy creamy sour cream mashed potato, apple cranberry relish and vegetable medley

roasted pork tenderloin dinner

sliced pork tenderloin with quince & raisin compote creamy sour cream mashed potato, apple cranberry relish and vegetable medley

butternut squash ravioli dinner

fresh in-house ravioli with butternut squash in a tallegio cheese and truffle fondue with walnut pesto

merlot

selby 2018

(sonoma)

$41.00

somerston merlot block iv 2014

(napa valley)

$165.00

italy - tuscany

petrolo torrione (super tuscan) 2018	$67.00
brancaia tre rosso 2018	$38.00
roccamura sangiovese 2016	$35.00
brancaia blu 2018	$173.00
marina cvetic montepulciano d;abruzzo riserva 2017	$55.00
famiglia falorni brunella montalcino 2016	$112.00
castellare chianti classico 2020	$55.00
felsina berardenga chianti classico 2018 375ml	$31.00
felsina berardenga chianti riserva 2017 375ml	$43.00

italy -veneto

bennati valpolicella ripasso 2019	$45.00
tenute fiorebelli amarone 2015	$100.00

argentina

lobonegro malbec nocturno 2018 (mendoza)	$25.00
maal biutiful malbec 2019	$41.00

spain

casa gran del siurana gr-174 2019 (priorat)

$44.00

france

comtesse de malet bordeaux rouge 2018 (bordeaux)	$57.00
domaine de chateaumar chateauneuf du pape 2019 (côte d'rhone)	$77.00

appetizers

bisque cream of onion with pecorino cheese and crouton	$8.00
beef carpaccio arugula, mushroom, parmiggiano reggiano, chestnut honey	$13.00
crab cake lump crab, compressed apple, aoli, ginger-pear coulis	$14.00
edive salad sautéed shrimp, cherry tomatoes, almondine dressing	$14.00
arugula salad sun-dried tomato, walnut, gorgonzola dressing	$12.00
taglialini carbonara fresh pasta with pancetta, prosciutto, cheese, egg	$16.00
tortellini fresh pasta sautéed with 36-month aged parmiggiano reggiano, butter, sage, black pepper	$18.00
seared rare ahi tuna black sesame, wasabi aioli & ponzu	$25.00
flame-grilled shrimp stand dipping sauce trio	$21.00
flame-grilled zucchini vegetable dipping sauce trio	$17.00
rosemary lamb lollipops new zealand, fire-grilled, habanero mint sauce	$25.00
bacon bleu romaine wedge bacon, gorgonzola, tomato, red pepper portioned for sharing	$15.00
fried calamari seafood dipping sauce trio	$19.00
golden coconut shrimp tender-fried, mango thai chili sauce	$23.00
garlic shrimp sautee garlic butter creme sauce	$21.00
tempura vegetables vegetable dipping sauce trio	$16.00
kona coffee shrimp warm & spicy pina colada sauce	$23.00
royal shrimp trio coconut, kona coffee, & garlic sautee	$29.00
brandy seared scallops boston pinks, garlic & brandy creme sauce	$28.00
savory donut fried potato donut stuffed with smoked ham and cheddar with a pistachio and orange butter dip	$7.00
carpaccio beef filet, seared and finely sliced with arugula, parmesan cheese, fried capers, and truffle oil	$5.00
casoncelli fresh in-house ravioli filled with porcini mushroom, fontina cheese and scented truffle oil in a delicate lemon butter and sage sauce	$12.00
calamari tender fried calamari and tempura veggies with wasabi aioli and umeboshi dips	$11.00
veal sliders seasoned house-ground veal smothered in aged cheddar, onion raisin confit with honey mustard yuzu aioli on a fried potato bun	$13.00
fried goat cheese imported goat cheese in panko crust with pickled beets and an orange fennel compote	$11.00
mussels pei mussels cooked in lemon grass infused coconut milk and a green thai chili lime broth served with crostini	$5.00
poached pear salad poached bartlett pear, arugula, pecan and gorgonzola cheese with a cabernet gastrique	$11.00
beef carpaccio finely sliced tenderloin with arugula, parmesan cheese, capers and truffle oil	$5.00
savory donuts fried potato donut stuffed with ham and cheddar mousse with bacon and scapece and a pistachio and orange butter dip	$9.00
beet salad imported goat cheese in panko crust with pickled beets, fresh greens and an orange fennel compote	$11.00

sides

mac 'n cheese pasta in a blend of 5 creamy cheeses alone or topped with your favorites	$10.00
tagliatelle carbonara pasta made fresh in-house, in a traditional carbonara sauce with bacon, alone or topped with your favorites	$12.00
black rice "forbidden" black rice or ancient grain	$3.00
potato of the day chef's choice of potato	$3.00
au gratin potato with house cheese blend and paprika	$4.00
grits creamy stone-ground grits made with tillamook cheddar	$4.00
skillet veggies seasonal sautéed vegetables with candied bacon and a balsamic gastrique	$4.00
house-cut fries with truffle and herbs	$6.00
spicy applewood smoked bacon	$5.00
veggie skillet with bacon and balsamic	$6.00
cheesy white grits	$6.00
french baguette bread board with butter	$5.00

chef flavor medley

mare duo roast scallop and shrimp aji amarillo, exotic fruit coulis, scapece veggie and almond pesto with queso fresco	$5.00
crudo ceviche fish of the day, leche de tigre, vodka, orange sorbet, jalapeno, pecan pesto and tostones	$11.00
poke tuna ponzu, white sesame, wakame seaweed, cucumber, celery and macadamia crumble served with bruschetta	$11.00
pansotti spinach ravioli stuffed with braised beef short ribs in a sage and butter emulsion with smoked pork belly lardons and asparagus	$13.00

entrees

diver scallop tender pan-seared u-10 scallops with almonds, cilantro and rocoto chili pesto in a mousseline fennel purée. served with choice of potato, rice or grits	$32.00
tagliata 8 oz. hanger steak charred and cooked to order with romaine, shaved parmesan and an orange and wasabi ginger ponzu sauce. served with choice of potato, rice or grits	$28.00
duroc pork chop seared and glazed with bourbon and english mustard served with au gratin potatoes and vegetable medley	$24.00
lebanese lamb frenched rack smothered with charred scallion, olives, capers, sun-dried tomato and preserved lemon with an apricot chutney and choice of potato, rice or grits	$28.00
pasta of the day	-
shrimp and grits blackened berbere shrimp over creamy stone-ground white grits made with tillamook cheddar, and lobster broth with andouille sausage	$26.00
free-range chicken breast charred creole breast marinated in guava then sautéed in pineapple and mango with pickled vegetables and choice of potato, rice or grits	$5.00
steak of the day chef's choice of prime beef cut cooked to order with the signature house coffee rub, house-cut french fries and seasonal vegetables	-
fresh catch of the day today's freshest fish in chef's complimentary preparation	-
eggs benedict made with maple glazed canadian bacon, spinach and hollandaise served with home fries	$14.00
seafood benedict made with sautéed shrimp, scallop, spinach and hollandaise served with home fries	$18.00
waffles creole chicken with panko, fontina, bacon, pickled veggie	$14.00
veggie omelet today's veggie mix, white cheddar, and herbs served with home fries	$14.00
steak 'n eggs signature house coffee rubbed steak with eggs, french fries, vegetable of the day	$23.00
carbonara fresh tagliatelle pasta in a traditional "egg and bacon" creamy cheese sauce	$14.00
pansotti spinach ravioli stuffed with braised beef in a sage and butter emulsion with chorizo and asparagus	$18.00
mare duo tacos (2) seared scallop and shrimp aji amarillo, exotic fruit coulis, scapece veggie and almond pesto with queso fresco served in a flour tortilla	$19.00
luna avocado and egg mousseline tempura avocado, smoked salmon and poached egg with capers on english muffin	$18.00

beverages

first classic mimosa

exotic fruit mimosa

ask your server for flavors

$9.00

house special white sangria

entrées

kona coffee salmon scottish salmon, pecan bourbon butter, coconut rice	$34.00
coconut shrimp with coconut rice, chili & mango sauce	$30.00
huli huli tuna seared tuna with hull huli sauce, ginger, wasabi peas	$20.00
mahi mahi macadamia crust, pineapple, pina colada sauce	$30.00
royal shrimp trio	$34.00
kona coffee shrimp jumbo shrimp dusted in kona coffee with a pina colada sauce	-
garlic shrimp dusted in flour with a garlic cream sauce	-
coconut shrimp golden fried, battered jumbo shrimp with a mango thai chili sauce	-
combo (choose 2)	-
sautéed shrimp in creamy garlic sauce	-
6 oz filet in 3 cheese creamy garlic sauce	-
8 oz ribeye in pink peppercorn sauce	-
mahi in piña colada peppercorn au poivre sauce	-
5 oz lobster 5 oz maine tail poached in herbed butter with	-
shrimp or chicken pad thai fresh pasta, veggies, tamarind	-
italian pansotti ravioli filled with braised beef; with asparagus parmiggiano reggiano, brown butter & sage	$26.00
tortellini alfredo traditional prosciutto & parmesan-filled	-
lobster ravioli lobster filled fresh pasta in pineapple & tomato	-
chicken, shrimp or lobster mac 'n cheese grilled chicken breast pasta & bacon or butter-poached 5 oz lobster or sautéed	$30.00
half rack of lamb 10 oz frenched rack, potato and veggies	$45.00
fish of the day today's fresh catch served with potato & veggies	-
ribeye au poivre 16oz ribeye with pink peppercorn sauce, veggies	-

dessert wines

	$10.00
castellare s. niccolò	-
banfi rosa regale	-
antinori vin santo	-

sweet ending

pot du crème lavender-infused vanilla	-
macadamia nut bread pudding apple cider	-
chocolate fondue \| chocolate cake with molten (allow 13 minutes)	-
mud pie vanilla and coffee chocolate sauce	-
key lime pie \| tart key lime gelato and sorbet	-

fish - shrimp - scallops

seared rare ahi tuna wasabi aioli & lime infused ponzu	$29.00
fire-grilled mahi seafood dipping sauce trio	$26.00
blackened mahi-mahi fresh mango thai chili sauce	$26.00
macadamia-nut mahi-mahi warm & spicy pina colada sauce	$28.00
kona coffee salmon encrusted, brandy pecan melt	$30.00
brandy seared scallops garlic & brandy crème sauce	$34.00
garlic sautee mahi sauteed, red pepper garlic sauce	$26.00
flame-grilled salmon pineapple soy & ginger sauce	$28.00
golden coconut shrimp tender-fried, mango thai chili sauce	$27.00
kona coffee shrimp warm & spicy pina colada sauce	$27.00
black & bleu shrimp blackened, gorgonzola fondue sauce	$27.00
garlic shrimp sautee garlic butter crème sauce	$25.00

steak

14oz. prime ribeye steak

smoked himalayan salt rub, fire-grilled

$34.00

9oz. bacon bleu filet medallions

fire-grilled, bacon, gorgonzola, mushrooms

$29.00

lamb

rosemary lamb lollipops

fire-grilled, habanero mint sauce

$29.00

cabernet sauvignon

dreaming tree blackberry, cherry, toasted vanilla	$11.00
decoy by duckhorn black cherry, mocha, anise, spearmint	$15.00
freemark abbey dark berry, cinnamon, clove, hint of tobacco	$99.00
mcprice meyers bull by the horns 2018 (california)	$56.00
tuck beckstoffer 75 2019 (california)	$42.00
beaulieu vineyard 'bv' 2017 (napa)	$57.00
intrinsic 2017 (washington)	$45.00
prisoner "unshackled" 2018 (california)	$45.00
ramey 2015 (california)	$110.00
chappellet 2018 (napa valley)	$115.00
dunn vineyards 2017 (napa valley)	$190.00

chardonnay

clos du bois apple, pear, lemon, oak, spice	$11.00
kendal jackson mango, papaya, pineapple, toasted oak	$15.00
stags' leap lemon meringue, elderflower, raw almond	$59.00
far niente tropical fruit, melon, and hints of fig	$99.00
lola 2018 (sonoma)	$38.00
cru montage 2017 (california)	$36.00
chappellet grower collection 2018 (california)	$95.00
ramey russian river valley 2018 (california)	$80.00

pinot noir

mark west cherry soda, ripe melons, applewood	$11.00
decoy by duckhorn strawberry, cherry, plum, cola, clove	$15.00
napa cellars ripe cherry, sweet tobacco, cedar, spice	$59.00
flowers wild strawberries, subtle herbs, violet, forest floor	$75.00
straight shooter 2019 (oregon)	$40.00
the ned 2017 (new zealand)	$35.00
bellula 2019 (france)	$32.00

desserts

crème brûlée mascarpone, candied lemon zest; carrot/ginger/coconut shot	$9.00
chocolate mousse with armagnac brandy mou (salted caramel & cream)	$9.00
marinated strawberries chambord liqueur served with gelato	$9.00
key lime pie	$8.00
hawaiian mud pie	$8.00

kids

mac & cheese	-
chicken fingers	-
fire-grilled or battered shrimp	-

chicken

bacon mushroom malibu chicken

fire-grilled, gorgonzola sauteed mushrooms

$23.00

fire-grilled pineapple chicken breast

grilled pineapple, pineapple ginger dipping sauces

$21.00

black & bleu & bacon chicken

blackened, gorgonzola fondue sauce

$23.00

main course

zuppa di pesce

to include lobster, grouper, scallops, shrimp, clams, calamari, and seafood fumet with garlic ciabatta

beef filet

with foie gras, port and berry jus, truffle oil, au gratin potato, saffron parsnip fonduta

doppio ravioli

with duxelles and florentine ricotta fillings in a 36-month aged parmigiano-reggiano and truffle oil

dessert course

dolce diplimatica

with layers of puff pastry, cream, craquelin crema

berries infused in ginger and star anise. champagne gelatin. cold zabaglione

first course

salad of frisée, pear, pomegranate, candied pecans, goat cheese dressing with raspberry gastrique	-
lobster and mascarpone ravioli with candied lemon, cannellini bean crema, roasted garlic, tarragon infused extra virgin olive oil	-

salads

caesar romaine, secret guava balsamic vinaigrette	$8.00
arugula apples, parmesan, candied pecans, corn tortilla	$8.00
brandy seared pecan chop brandy & agave seared pecans & red peppers portioned for sharing	$15.00
petite garden house salad chunky bleu cheese creamy russian agave balsamic vinaigrette	$8.00

from the sea

mahi tacos

blackened; with cole slaw and chipotle mayo

$12.00

asian salmon

ginger, soy and honey glazed; with stir-fry veggies and coconut rice

$18.00

shrimp & rice bowl

coconut rice with sauteed shrimp and piña colada sauce

$18.00

from the land

hawaiian burger huli huli glaze, pineapple, provolone, mayo	$12.00
beef carnita orange sauce, coconut rice	$16.00
grilled chicken guacamole, cotija cheese	$12.00
truffle french fries seasoned with truffle oil	$7.00

entrée

rack of lamb

roasted french rack, merlot honey, ginger sauce

$36.00

beef tenderloin

popped pink peppercorns, brandy, cream

$42.00

fish of the day

today's fresh catch, asparagus, beurre blanc

dessert wines by-the-glass

castellare s. niccolo vin santo	$10.00
banfi rosa regale	$9.00
antinori vin santo	$13.00
taylor fladgate port	$10.00
sandeman 20 year port	$20.00
e&j brandy	$12.00
sandeman 10 year port	$10.00
d'usse cognac	$18.00
angel's envy bourbon	$14.00

sweet endings

pot du crème delicate lavender-infused vanilla custard with a brûlée	$12.00
macadmia nut bread pudding baked pudding, apple cider reduction, gelato	$12.00
chocolate fondant warm chocolate cake with molten chocolate center and sorbet (allow 13 minutes to prepare)	$12.00
mud pie cookie crust vanilla and coffee gelato salty caramel chocolate sauce	$13.00
key lime pie tart key lime custard	$12.00
gelato and sorbet of the day ask your server - affogato add $4	$9.00

pinot gris

the ned 2020

(new zealand)

$35.00

gradis'ciutta 2018

(italy)

$38.00

zenato 2019

(italy)

$35.00

to get you started...

bread board crusty ciabatta with garlic, balsamic & parmesan dipping oil	$6.00
wasabi tuna flash fried panko & wasabi crust, ponzu, nori	$18.00
beet & fried goat cheese salad greens, roasted beets, with fresh apple	$15.00
fried oysters with mango-apple chutney, lemon garlic mayo	$16.00
soft-shelled crab tacos pickled veggies, almond cilantro pesto, smoked aioli	$19.00
beef carpaccio beef with arugula, capers, aged balsamic parmesan cheese	$16.00
peach & candied bacon salad romaine, parmesan, balsamic vinegar	$15.00
huli tuna seared tuna, wakami, pickled ginger, huli sauce, wasabi mayo	$18.00
crab cake jumbo lump crab with fresh cucumber and dill tzatziki sauce	$19.00
escargot tomato, spinach and curry, served with bruschetta	$18.00
french fries	$7.00

white varietal

elena walsh beyond the clouds 2018 (italy)	$98.00
mastroberardino novaserra greco di tufo 2017 (italy)	$37.00
beringer main & vine white zinfandel 2015 (california)	$18.00
chateau ste michelle riesling 2018 (columbia valley)	$30.00
nomes perelada garnatxa blanca 2018 (france)	$40.00

sauvignon blanc

tuck beckstoffer 75 2018

(california)

$34.00

gradis'ciutta 2019

(italy)

$38.00

domestic

bud light	$4.00
michelob ultra	$4.00

entries

kona coffee salmon scottish salmon, pecan bourbon butter, coconut rice	$32.00
hawaiian skillet 8oz hanger steak (cooked medium rare, only), marinated in lime, with pineapple ginger glaze, asian veggies and french fries	$39.00
coconut shrimp with coconut rice, banana/pineapple & vanilla sauce	$30.00
huli huli tuna seared tuna with coconut rice, wasabi peas, huli sauce	$38.00
mahi mahi macadamia crust, pineapple, pina colada sauce	$32.00
royal jumbo shrimp trio	$34.00
kona coffee shrimp \| garlic shrimp \| coconut shrimp kona coffee shrimp - dusted in kona coffee with a pina colada sauce garlic shrimp - dusted in flour with a garlic sauce coconut shrimp - golden fried, battered, with a banana/pineapple sauce	-
combo (choose 2) sautéed jumbo shrimp in creamy garlic and lemon sauce 8 oz steak of the day in the sauce of the day mahi in piña colada sauce 6 oz lobster - 6 oz maine tail poached in herbed butter with orange reduction	-
pad thai fresh pasta, veggies, & peanuts. choose chicken ($30), shrimp ($34) or lobster ($44)	$30.00
italian pansotti ravioli filled with braised beef; with asparagus, prosciutto, parmigiano reggiano. choose brown butter & sage or alfredo sauce	$32.00
lobster ravioli lobster filled fresh pasta in pineapple & tarragon sauce	$32.00
chicken, shrimp or lobster mac 'n cheese grilled chicken breast, creamy cheese pasta & bacon $30 or butter-poached 5 oz lobster $44 or sauteed shrimp $34	$30.00
fish of the day today's fresh catch served with potato & veggy	-
steak of the day with the sauce of the day	-

assorted beverages

don ho	$4.00
hawaii 5-0	$4.00
coke \| sprite \| diet coke	$3.00
pineapple juice	$5.00
sweet or unsweet iced tea	$3.00
hot green tea	$3.00

signature beer

stella artois	$5.00
land shark	$5.00
shock top	$5.00

cold beer

longboard lager	$5.00
bigwave golden ale	$5.00
fire rock pale ale	$5.00
assorted seasonal	$5.00

entree selections

surf & turf	-
surf & surf	-
turf & turf 38	-

others

	-
hawaii 5-0 pineapple juice and sprite	$6.00
lavender lemondrop lavender-infused simple syrup, lemon and a splash of soda	$6.00
passionfruit strawberry fizz house-made passionfruit and strawberry syrups with soda over ice	$6.00
blueberry or strawberry lemonade house-made syrups with fresh lemon juice	$6.00
basil lemonade fresh basil, lemon juice, and sprite	$6.00
coconut mango spicy-sweet chili sauce & lava-lava	-
mahi fish & chips panko fried mahi-mahi, malt vinegar secret sauce, shoestring truffle fries	$24.00
bacon & brandy scallops golden seared, with an xo brandy crème sauce	$29.00
100% kona coffee salmon kona coffee encrusted, brandy & pecan butter melt	$29.00
macadamia-nut mahi rusted with mac-nuts, laced with pina colada sau	$2.00