Maitland Breakfast Club

original oatmeal

steaming hot oatmeal with brown sugar and bananas.

granny smith

oatmeal with fresh cinnamon apples. served with granola and brown sugar.

fruit oatmeal

topped with strawberry yogurt, strawberries, and bananas.

egg-vhite amelette %itn orions fersona favonte tenncon

lomaloes and qiecn

cnilles fnrt lamnm senvedwun ealea toj2t pnd fresh iruil

anocnuls lonthy panatlayered with granola senetath gcmuttin thedo rbarbem oqurl froch fruil;

healthy cla

vlh teast end iiesh irue lgg wnita omalelle "ilh turkey eiots id (nushro0nns seroo

maltland garden rell

eqq whites scrambled wlth iresh broccoli onion orcenoeppar and garred with iresh frut ad salza lamlato udlagk cncddarcnccso mix rolled up flour tortilla jantechendatn

ham and mushrooms

bacon and onion

fresh diced vegetables

fruit crpe

two thn nomemiade cr8pus slulled virh tegh trut; toppedi wir rawem 'yogut & cinarton-{lg2 sunvcd "17 muffin oitho gux tno cropos belax ary baned vltn palldc;; and [0231.

cnickcn crnt

calun chickan jaccn [omaiocg jock ond cheddx chcozc_ southwest dressing_

mocoodwuhsour ciodni #ic

turkey dill diccdtumty nusmocns poinacn onns ano jac' 37ae3e

topped with flamingo diced tornaioes hallandalse sauce and dileed:

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fruit crepe

txo thn nomemade crep u5 slulled virh tesh trutt. topped wi sawdetyojut cinnanton $lg3. sorved vn our muffin ditho c tno cropos belaw are earved wlth namldc: andtoast_

chickcn crepe jock ond gheddjrcrcozc

cajun chickan; uac0n; tomatoca tocooj 3our gednitrid& side soulnues dreseno

urkor

dicedturkeunuhcc11s, roinach onns ad jack cnee3e andldilceed toppco""th oiced tcraioe? hultandaise sauce

the flamingo

urkave frdnd] laeoeomnaides g7o cnpeae served vath 2ou cieam ask about our special desserts turkey lni

chickon haaven spivcnckn arenal-ack deese cnons menmcme

suved "nt ulnmate imelene sohwest drasina 170 s de,

cnicken (urkcy djccl melied jack & cheora chcu mtol vocpud wilh lonulucsuascuscram mahmona anna

veagic dclght vecelnnade wohtn ficn oniccs green popool arhnodm

brccoli- and jack andctenzarchocac, topprd wilt omalous sanuedt ride o*olr ciram

crovn iuncey

smoked mukcy ano amdloced tomaons 3pnoch ana sniked "hfjpika topped 4iui juc ' clicusl wmfnu

givc

tnn gnyi ihies ecaomeleteshradwi diredenli7go,dnionz wcalmt pb_ioe3- andamottondunn nckendche*arghenia adeaunine or n/

tine meditem-nean

ralp rfrs wnetern mcloto spnech; & ieta cheeza toppad with jiack cln; dinoty

ham; 7rezn papout; cnionz mcitod jack & chco-ar chcese

my cholce ihrea 5yg umelette and criedse busic addibonalltums saotaino iaco n 51usjod tuney cwioel twjircarns ciice 0r 0cicejoers

anvomaiztte subslutod with 09g whitc; far

breakfast bowl

your choice of eggs on top of home fries and one of the below combinations. topped with melted cheese. served with toast.

biscuits and gravy

a fresh baked biscuit covered in sausage gravy. served with two eggs and potatoes.

daylight scramble

a croissant topped with scrambled eggs that are loaded with spinach, ham, and melted jack and cheddar cheese. topped with hollandaise sauce. served with potatoes.

sausage special

polish sausage grilled and then covered with mustard, onions, and swiss cheese. served with two eggs, potatoes, and toast.

steak & eggs

steak seasoned and grilled to your liking. served with two eggs, potatoes, and toast.

country fried steak & eggs

country fried steak smothered in sausage gravy. served with two eggs, potatoes, and toast.

spanish burrito

scrambled eggs, chorizo, green chilies, and onions stuffed in a flour tortilla. topped with salsa, jack and cheddar cheese. served with potatoes and a side of sour cream.

eggs benedict

poached eggs with hollandaise sauce. topped with your choice from "below":

corned beef hash

corned beef hash grilled to perfection. served with two eggs, potatoes, and toast.

original breakfast

two fresh eggs, toast, and seasoned potatoes.

add bacon

add sausage

add ham