Maracas Restaurant

elbow macaroni in & 3.50/

carrot; mayonnaise potato sauce

seasoned with our 3.50/

mayonnaise based seafood-mariscos sauce

squid, calamari; scallops, 7/

avocado-aguacate. mussels clams; pollock

avocado, tomato;

lime juice, cilantro, extra - virgin olive oil, salt

beef empanada

chicken empanada

cheese empanada

beef n cheese empanada

chicken n cheese empanada

guava n cheese empanada

pizza empanada

ball

chicken-pollo thick, with chunks of leg or thigh; potato and carrot

seafood-mariscos squid, calamari; scallops, mussels, clams, tilapia

sancocho 8/

thick and hearty; with beef chunks, hen, pork ribs, veggies

beef tripes mondongo 7/

made with top quality honeycomb tripe, potato and carrot

all served with fries cuban mustardn roasted pork, ham; swiss cheese,

on toasted cuban bread

beef steak on toasted pan seared sirloin steak; lettuce, tomato,

cuban bread

chicken breast toasted pan seared; plus lettuce and tomato on

cuban bread

roasted pork on toasted shoulder; very tender; well seasoned pork cuban bread ham n cheese cuban bread black forest ham; swiss cheese on toasted