Mares- Hunter's Creek Real Peruvian Cuisine

cucharas a la chalaca

mushrooms, chopped onions, tomatoes and corn tossed in lime juice and cilantro server in traditonial peruvian chifa spoons.

vegan ceviche

mushrooms cured with lime juice, seasoned with salt, garlic and aji limo accompanied with onions, cilantro and sweet potatoes.

vegan maki

maki roll filled with avocado, mushrooms and seasonal vegetables.

vegan saltado

sauté mushrooms, tomatoes and onions in a reduction of white wine and soy sauce accompanied with fries and white rice

vegan causa

cold mashed potatoes, seasoned with salt and peruvian yellow pepper cream, accompanied with olives layered with avocado, lemon, vegetable mix and olive oil.

solterito de quinoa

mushrooms cured with lime juice with salt, garlic, accompanied with onions, cilantro and sweet potatoes.

chaufa de vegetales

chinese style fried rice with soy sauce, ginger, sesame oil and oyster sauce and housin sauce.

torta de choco

chocolate cake filled covered with fudge.

mousse de ch

custard apple mousse yolk and milk cream.

mousse de m

passion fruit mousse

alfajores

delicate corn star covered with pow

crema vol

caramel custard

suspiro a

reduction of special meringue

mousse

a base of ganache str

helado tricol

peruvian ic

amer

coffee pepper

tacu tacu con lomo salteado

seared white beans and rice topped with lomo salteado.

tacu tacu a lo macho

seared white beans and rice topped with a succulent creamy seafood sauce, peruvian yellow pepper topped with peruvian creole sauce.

tacu tacu a la norteña

seared white beans and rice based in a cilantro cream topped with seafood sauce.

chicken breast nuggets / fish nuggets

homemade chicken breast nuggets or fish nuggets accompanied with fries.

grilled chicken

kids size grilled chicken accompanied with rice or fries

salchipapas

fried beef hot-dog slices accompanied with fries

linguine with pesto / huancaina

lomo salteado

churrasco a la parrilla

surf & turf

tallarin salteado / pollo

linguini al pesto

linguini with peruvian pesto salsa verde; comes with a choice of cheese, lomo salteado, chicken breast

linguini a la huancaina

linguini with huancaina sauce. comes with a choice of: churrasco - lomo salteado - chicken breast

linguini en salsa de mariscos

linguini topped with a succulent creamy seafood sauce

pisco sour

chicha sour

maracuya sour

chilcano clásico | maracuya

pisco mule

chela y pisco

piscolada

pisco style, coconut cream, pineapple

cremosa

cremoso

bonita

bonito

pisquiri

your choice of

chicha morada | limonada

purple corn juice / lemonade.

surtidos

choose your combination from (up to three fruits)

tandoors

suppers

pizzas

white

rose

pescado a lo macho

fish fillet topped with a succulent creamy seafood sauce served with potatoes and white rice.

pescado a la chorrillana

fish fillet topped with sauteed onions, tomatoes, cilantro and white wine reduction served with potatoes and white rice.

picante de mariscos

variety of seafood sauteed with a rich creamy sauce served with potatoes and white rice.

jalea

fish fillet topped with a succulent crispy pieces a variety of seafood, fish, peruvian creole saud fried yuca and tartar sauce.

aguadito de pollo/seafood

thick chicken or seafood soup cooked in chicken broth with rice and vegetables.

sopa de pollo/chicken soup

thick chicken soup with celery, carrots, ginger, garlic, cilantro and chopped scallions.

chupe de camarones

shrimp cooked in a rich creamy broth with rice and vegetables, finished with a touch of oregano, fried egg, fresco cheese and cilantro.

parihuela (seafood mix)

a restoring seafood soup with fish, shrimp, calamari and octopus, seasoned with cilantro.

de la casa / home salad

mixed greens, tomatoes, onions, avocado tossed in our house dressing.

solterito de quinoa

quinoa with tomatoes, onions, fresco cheese, peruvian corn and olives, tossed in our house dressing.

trio

ceviche, seafood fried rice and fried calamari.

mares combinados

ceviche, arroz con mariscos, causa de atun and jalea.

mares mixtos

ceviche, arroz mares, tequeños con queso and choritos a la chalaca.

mares criollos

aji de gallina, arroz con pollo, anticuchos and papa a la huancaina.

pulpo anticuchero

grilled tentacles of octopus, marinated in aji panca sauce accompanied with potatoes, peruvian corn and mild black mint sauce.

chicharrón de pescado o calamar/squid or fish rinds

crispy pieces of white fish or deep-fried calamari rings, topped with creole sauce, accompanied with fried yucas and tartar sauce. or comes with a choice of: fish and calamari.

pulpo al olivo

tender pieces of cooked octopus topped with peruvian olive sauce, with a side of sweet potatoes, avocado slices and crackers.

pulpo parrillero

grilled tentacles of octopus, accompanied with fried potatoes, peruvian corn and chimichurri sauce.

choritos a la chalaca

mussels with chopped onions, tomatoes, peruvian corn and cilantro with a hint of lime juice.

tostones rellenos

fried green plantains filled with either: ceviche, seafood mix, camarones al ajillo, lomo salteado / pollo salteado, aji de gallina

anticuchos

grilled beef heart marinated in aji panca sauce, accompanied with potatoes, peruvian corn and mild black mint sauce.

papa /yuca a la huancaina

potatoes or fried yucas covered with huancaina sauce, topped with olive and boiled egg.

tequeños con queso o camaron y queso

fried tequeños stuffed with shrimp and cheese or only cheese served with huacatay (mild black mint sauce), huancaina or tamarind sauce

camarones al ajillo

shrimp cooked in a garlic and buttery sauce with potatoes.

cocktail de camarones/shrimp cocktail

shrimp cocktail with avocado and golf sauce, served in a cocktail glass.

tamales chicken/pork

cooked peruvian white corn with aji panca, wrapped in banana leaves, stuffed with chicken or pork and olive, topped with peruvian creole sauce.

papa a la huancaina

ceviche de pescado

causa de pollo/ atun

lomo salteado

tallarines salteados

arroz chaufa de pollo

maki salmon

rice roll stuffed with salmon, avocado, cream cheese and a mayonnaise based sauce.

maki tempura

tempura roll stuffed with avocado, cream cheese, fish, pineapple juice and eel sauce.

maki acevichado

rice roll stuffed with avocado and cream cheese mixed with lime sesame seeds and a creamy sauce.

maki octopus

rice roll stuffed with octopus, avocado and cream cheese mixed with sesame seeds and olive sauce.

tuna tartare

raw tuna seasoned with ginger, tobiko, yuzu, sesame oil and ponzu fruit sauce, served with tortilla and eel sauce.

causa acevichada mares

causas sampler

causas

causas

cold mashed potatoes, seasoned with salt and peruvian yellow pepper cream, accompanied with

surtidos fresa

surtidos mango

pilsen

causas sampler

lomo saltado

medium

arroz con mariscos

papardeli huancaina

t bone

medium

ceviche clasico mixto