Mariscos Mazatlan HHH

camarones al mojo

shrimp in garlic sauce served with rice, beans and salad

camarones a la chipotle

shrimp in chipotle sauce, topped with monterrey jack, served with a side of rice.

camarones costa azul chipotle

shrimp stuffed with smoked tuna and wrapped in bacon, topped with chipotle sauce and served with a house salad, rice and beans.

camarones costa azul rellenos de queso

shrimp stuffed with monterrey jack cheese and wrapped in bacon, served with a house salad, rice and beans.

camarones vallarta

shrimp with mushrooms, onions, tomatoes, bell pepper seasoned with butter and wine and topped with monterrey jack, served with rice and beans

camarones a la diabla

shrimp in a red hot sauce sirved with a side of rice.

camarones sinaloa | culichi

shrimp in a green special sauce, topped with monterrey jack, served with a side of rice.

camarones empanizados

breaded fried shrimp, served with tartar sauce, rice, beans and salad.

marones fili

fried shrimp stuffed with cream cheese and served with rice, beans and salad

camarones roka

marinated braded fried shrimp with fresh orange pieces an caramelized onions drizzled with chipotle sauce. served wih a side of special cream sauce.

pollo | chicken

chunks of meat cooked on the griddle along with tomatoes, onions, bell pepper, served with a corn quesadilla, rice and beans.

camaron | shrimp

chunks of meat cooked on the griddle along with tomatoes, onions, bell pepper, served with a corn quesadilla, rice and beans.

mixtas | asada, chicken and shrimp

chunks of meat cooked on the griddle along with tomatoes, onions, bell pepper, served with a corn quesadilla, rice and beans.

mar y tierra

grilled new york steak medium cooked and topped with shrimp al ajillo served with fully baked potatoe and sautted vegetables

volcano

seafood combinatio: shrimp ready to peel, peeled shrimp octopus and fish in a special sauce,topped with melted monterrey jack cheese and served with rice and beans.

la cubeta del patron

perfect to share: stuffed with grilled new york steak, baja style crab legs, baja style shrimp, grilled corn, grilled zucchini, grilled red bell pepper and topped with camarones revolcados. served with rice bean and tortillas

consome de pescado

mini fish broth

consome con camaron

mini shrimp broth

el 7 mares

seafood combination: shrimp with skin, octopus, fish, calamari, crab, mussels, and clams all in a soup.

caldo de pescado

fish soup

caldo de camaron

shrimp soup

camaron y pulpo

shrimp and octopus soup.

puños de pollo

chunks of marinated grilled chicken on top of mixed vegetables (onion, mushrooms, jalape o pepper) served with carrots, broccoli, rice and beans.

trensas de res

meat and bacon wrapped together grilled to perfection served with sauteed mushroom, onions and jalape os, topped with mozzarella cheese and served with a side of fries, rice and beans.

carne asada

grilled beef chuck steak, served with avocado, pico de gallo, rice and beans.

pollo asado

grilled chicken breast, served with avocado, pico de gallo, rice and beans

new york steak

hearty and robust, a perfect balance of flavor, texture and tenderness, served with baked potatoe and vegetables.

filete al vapor

fish fillet with onion, tomatoes, bell pepper, carrot and broccoli all steamed cooked with a touch of wine, served with rice and beans.

filete empanizado

breaded fish fillet fried to perfection, served with rice, beans, salad and a side of tartar, sauce.

filete relleno de mariscos

fish fillet stuffed with shrimp, octopus, and smoked marlin in rockefeller sauce. topped with melted monterrey jack cheese, served with rice and steamed vegetables.

el pescado frito | whole fried fish

tilapia mojarra redsnapper -huachinango

filete plancha

fish fillet cooked on the grill, served with rice, beans and salad

pescado nayarita

whole red snapper fried and topped with a spicy sauce, served with rice, beans and salad.

pescado a las brasas

whole marinated grilled fish, served with bean tacos, rice and beans, takes about 30 minutes but it's worth the wait.

filete al mojo

fish fillet in garlic sauce, served with rice, beans and salad.

filete camaron y pulpo al ajillo

fish fillet with shrimp and octopus in garlic sauce along with onion, peppers and cilantro.

salmon tropical a la plancha

griddle salmon with authentic mango-papaya salsa as a tropical flavor, served with rice and vegetables.

molcajete mixto

scallops and octopus in a special

calamares

fried calamar served ranch

camarones sucios

shrimps, onions, jalapenos, dry chill sauce, potato, pork sausage and corn sauteed in white wine

camarones cucaracha

crispy shrimp in piquin chili sauce topped with parmesan cheese

empanadas de camaron

filled with shrimp and monterrey jack cheese with a side of chipotle sauce

empanadas de espinacas

filled with spinach and monterrey jack cheese with a side of chipotle sauce

trompo de adobada

1lb of adobada meat served with sides of guacamole, onions, cilantro, pico de gallo and tortillas

camarones revueltos

fried shrimp with jalapeños and onions with a side of aguachile sauce

carne asada or grilleed chicken

shrimp ranchero

vegetarian salad

fresh lettuce, tomatoes, avocado, cucumber and purple onion

gobernador

shrimp, vegetables and monterey jack cheese

asada

carne asada with pico de gallo and avocado

grilled chicken taco

chicken asado with pico de gallo and avocado

camaron enchilado

spicy shrimp, monterey jack, cabbage, tomatoes, purple onion, avocado, cilantro and special sauce.

pulpo enchilado

spicy octopus, monterey jack cheese, cabbage, tomatoes, purple onion, avocado, cilantro, topped with our special house sauce.

chicharron pargo

small chunks of light fried fish fillet topped with purple onions, tomatoes and avocado

camaron chipotle

shrimp in chipotle sauce.

costa azul

shrimp stuffed with monterey jack cheese and wrapped with bacon topped with cabbage, tomatoes, purple onion, avocado, and cilantro drizzled with special sauce.

taco marlin

smoked tuna, monterey jack, cabbage, tomatoes, purple onion, avocado, cilantro and special sauce in a taco

taco de pescado

fish taco with cabbage, tomatoes, onion, cilantro and spicy sauce.

el taco combo

(2 tacos, rice and beans) choice of shrimp | marlin | pulpo | gobernador | carne asada | chicken asado | fish

botanita costa azul

eight pieces of shrimp stuffed with monterey jack cheese, and wrapped in bacon, served as a hot appetizer along with a side of green and house special sauce

ostiones en su concha

raw oysters in shell

ostiones miguel especial

raw oysters in shell along with raw and cooked shrimp and served with a special hot sauce

ostiones lokos

oyster with raw shrimp, octopus, avocado, cucumber, purple onion, cilantro and hot sauce

almejas en aguachile

raw clams with raw shrimp, onion, tomatoes, cucumber, cilantro and green hot sauce

la mazatlan

shrimp ceviche made to order in a tostada

ahi tuna

chopped ahi tuna fried, purple onion, mayo sauce, avocado

la mixta

tostada with raw shrimp, steamed cooked shrimp, octopus and seashell along with purple onion, tomatoes cucumber, cilantro and a special spicy seasoning

loka

fish and shrimp ceviche cured with lime, raw shrimp, steam cooked shrimp and octopus along with purple onion, cucumber, and cilantro mixed in a mild (black sauce/salsa negra) accompanied with a fresh raw oyster

ceviche tostada

el eskeleto

thick fish chunks from a whole fish fried to perfection, along with its skeleton, served with a side of green hot aguachile sauce and ranch, along with cucumber, tomatoes, cilantro and purple onion.

botana miguelito

raw shrimp, steamed cooked shrimp, octopus, seashell along with onion, cucumber, cilantro, marinated with special sauce. served as a cold appetizer.

botana de los dioses

seafood combination: raw shrimp, steamed cooked shrimp, octopus, raw scallop (seasonal item), 1/2 doz. oysters and seashell.

los aguachiles (red or green)

raw shrimp marinated with lemon juice and red or green sauce. served as a cold appetizer.

botana don charly

raw shrimp cured with lime juice mixed with cucumber, avocado, onions and seasoned with a spicy sauce, served as a cold appetizer.

camaron para pelar

steamed cooked shrimp ready to peel.

chicharron de pargo

small chunks of light fried fish fillet.

botana callo de hacha

raw scallops marinated with lime juice, served as a cold appetizer.

nayaritas

whole stir-fry marinated shrimp to peel, served along with cucumber, tomatoes and green hot sauce, get ready to get your hands dirty.

maricoco

coconut stuffed with steamed cooked shrimp, raw shrimp, octopus, and seashell mixed with lime juice, tomatoes, onion, cucumber, cilantro, served fresh and cold.

botana mixta

shrimp, octopus, seashell, served as a cold appetizer.

camarones cucaracha

deep fried shrimp with skin.

molcajete mixto

seafood combination: raw and steamed cooked shrimp, octopus, seashell, and shrimp ready to peel in hot sauce. served cold.

camaron y pulpo

steamed cooked shrimp and octopus. served as a cold appetizer.

los gueritos

yellow peppers stuffed with shrimp, marinated with lime juice and soy sauce. topped with onions.

los revolcados

marinated fried shrimp along with onion and jalapeño slices.

aguachiles en molcajete (red or green)

raw shrimp marinated with lemon and red or green sauce, option of shrimp with or without head, served as a cold appetizer.

torre de mariscos

steamed cooked shrimp, raw shrimp, octopus, seashell, tomato, onion, cilantro, marinated with lime juice and other sauces.

camaron, pulpo y callo

steamed cooked shrimp and octopus, raw scallop (when available) served as a cold appetizer.

aguacates locos

avocado (2 half s) stuffed with a green shrimp ceviche.

botana de calamar

fried calamari.

salmon: mango ceviche

alaskan salmon in house sauce with sweet mango, cilantro, onion avocado, tomatoes and cucumber.

botanita costa azul

eight pieces of shrimp stuffed with monterrey jack cheese, and wrapped in bacon, served as a hot appetizer along with a side of green and house.

agua chile chiltepin

raw shrimp marinated with lime and black sauces.

camaron

shrimp cocktail

camaron y pulpo

steamed cooked shrimp and octopus cocktail

campechana

raw and cooked shrimp, octopus, seashell, clam, and oyster cocktail

*almejas lokas

raw clams with raw shrimp, octopus, avocado, cucumber, purple onion, cilantro and hot sauce

la grande quesadilla

carne asada

chicken asado