Masala Indian Cuisine

plate idli

(4pieces steamed rice cakes served with lentil soup)

methu vada

(4pieces of deep fried lentil donuts served with lentil soup)

plain dosa

(made with fermented lentils and rice flour)

masala dosa

(plain dosa stuffed with potato curry)

rava dosa

(creap made with rice flour)

rava masala dosa

(rava dosa stuffed with potato curry)

egg dosa

(plain dosa smeared with egg)

egg masala dosa

(egg dosa stuffed with potato curry)

mysor masala dosa

(masala dosa smeared with special sauces)

lamb curry

(lamb cooked in mild curry sauce)

fish curry

(cooked in mild curry sauce with coconut, cashew)

dal tadaka

(lentils cooked)

aloo saag

(potatoes in spinach and spices)

aloo vindaloo

(potatoes cooked in creamy sauce)

aloo gobi

(potatoes cooked in creamy sauce)

mushroom mutter

(mushrooms with green peas and spices)

vegetable masala

(patatoes and cauliflower cooked with special spices)

dal curry

(vegetable in mild spiced sauce)

mutter paneer

(green peas and cheese cubes)

palak paneer

(spinach and cheese cubes)

paneer masala

(cheese cubes in creamy onion sauce)

shahi paneer

(cheese cubes in creamy tomato sauce)

eggpalnt curry

eggplant cooked with onions and tomato)

malai kofta

(egg patties in creamy tomato sauce)

navratan korma

(veg.in spiced creamy sauce)

okra masala

okra cooked with onions and tomato)

chana masala

garbanzo beans in tomato & onions sauce)

hole batura

(garbanzo beans curry served with a batı

sambar

(thick lentil vegetable soup)

fresh green salad

raita

(homemade yogurt with onions, cucumber)

plain yogurt

dinner

weekend special dinner buffet

lunch buffet

7 days a week

tandoori chicken tikka kabab jo9o jo

(bonless breast chicken)

tandoori boti kabab with herbs & spices) 6n

(bonless lamb marinated in yogurt

tandoori seekh kabab 17.9 2ud

lmbwith spices cooked on skewers) zuu

ground cooked on skewers)

tandoori shrimp (shirmp chicken and lamb) tandoori mixed grill (fish, shrimp:

paratha or roti

(tandoori wheat bread)

aloo paratha

(bread made with wheat flour, stuffed with potatoes, peas & spices)

naan

(bread made in tandoori oven)

garlic naan or onion naan

(bread made with garlic or onion cooked tandoori oven)

kima naan

(bread made with ground lamb cooked tandoori oven)

chicken naan

(bread made with boneless breast meat cooked in tandoori oven)

vegetable biryani

(basmati rice cooked with mixed vegetables, herbs & spices)

chicken biryani

(basmati rice cooked with boneless chicken spices & herbs)

chicken tikka biryani

(basmati rice cooked with boneless chicken breast, spices & herbs)

lamb biryani

(basmati rice cooked with boneless lamb, spices & herbs)

goat biryani

(basmati rice cooked with bones goat, spices & herb

shrimp biryani

(basmati rice cooked with shrimp spices & herbs)

ala carte

served with curry sauce and raita (yogurt) all biryani entrees are cooked with royal basmati rice, spices and herbs.

thali

spinach pakoras

(fritters dipped with hot and mild sauces pakoras

onion pakoras

(fritters dipped with hot and mild sauces pakoras

potato pakoras

(fritters dipped with hot and mild sauces pakoras

eggplant pakoras

(fritters dipped with hot and mild sauces pakoras

hot chili pakoras

mild chili pakoras

assorted vegetable pakoras

(all of the above)

vada sambar

(two deep fried pastries made with lentils)

idli sambar

(steamed rice "cakes": two pieces with sambar)

vegetable samosa

(two crisp patties stuffed with potatoes, green peas and spices)

chicken pakoras

(boneless chicken fried with spices)

chili chicken

(shredded boneless chicken sauteed with hot chilies, onions and soy sauce)

gobi manchuria

(slightly battered cauliflower with spices)

lamb samosa

(two crisp paties stuffed with ground lamb,green peas and spices)

chicken 65

(battered fried tender gobi tossed on tangy garlic sause)

chili panner

(homemade cheese battered in special sauce w/onion, chili & spices