Florida, US

Masala Mantra - The Indian Bistro

4518 Del Prado Blvd S, Cape Coral, FL 33904, United States

9.5

Price Per Person : $10–20

11:30 AM - 02:30 PM (Open Now)

Popular Dishes

the indian inferno

Not for the faint of heart!hot green chili and habanero sauce

kadai

An onion tomato sauce with ground spices and diced peppers and onion, veg option can be made with mushrooms or eggplant

chettinad

Various freshly ground and toasted nuts and spices combined with coconut milk

rogan josh

The key to its smoky and sweet taste is the base, which consists of onions that have been browned in oil or ghee (clarified butter) until essentially caramelized, as well as the heavy dose of bracing, warming spices like whole cardamom and clove.

jalfrezi

The name of the game here is sizzling meat and vegetables that have been dry-fried on very high heat with chilies, sautéed onions and peppers in a tangy curry sauce

Menu for Masala Mantra - The Indian Bistro

curry entrees breads vegetarian entrees

curry entrees

tikka masala tikka masala begins at the tandoor (clay oven), where the chicken has been marinated in a spiced yogurt sauce, then cooked in the tandoor to get us a juicy and smoky flavor tandoori in and of itself is a wonderful dish, but tikka masala takes it one step further, by simmer-ing it in a sauce made of onions, tomatoes, and cream (or yogurt).	-
butter sauce the choice of chicken/veg is cooked in a tomato and butter gravy with julienne peppers and onions an indian classic they never goes out of style.	-
korma korma is meat or veggies braised in a garlic- and ginger sauce. it	-
madras a ground coconut curry sauce with sautéed mustard seeds and other fresh spices	-
chettinad various freshly ground and toasted nuts and spices combined with coconut milk	-
jalfrezi the name of the game here is sizzling meat and vegetables that have been dry-fried on very high heat with chilies, sautéed onions and peppers in a tangy curry sauce	-
vindaloo vindaloo is a south indian dish with many variations. it has a meator veg base cooked with red chilies, vinegar, garlic, and sometimes potatoes. in india, the dish is known for its unmitigated spiciness.	-
rogan josh the key to its smoky and sweet taste is the base, which consists of onions that have been browned in oil or ghee (clarified butter) until essentially caramelized, as well as the heavy dose of bracing, warming spices like whole cardamom and clove.	-
the indian inferno not for the faint of heart!hot green chili and habanero sauce	-
kadai an onion tomato sauce with ground spices and diced peppers and onion, veg option can be made with mushrooms or eggplant	-
saag (spinach) a spinach sauce cooked with garlic, coriander, cumin and a touch of cream	-
traditional curry simply classic curry the go to food at most indian homes. garlic, ginger, onion and a combination of spices	-
malabar fish curry malabar fish curry is inspired by the costal living of kerala and the famed spices of the malabar region that gave rise to spice routes via the arabian sea. here we take the fish of the day (salmon or tilapia), sauté it in a spicy red curry sauce and bring to life the spices of the malabar region of kerala.	$16.00
fish molly inspired by the coastal living this dish is subtle in its flavors and is a special for festive occasion here we take a grilled tilapia and zest it in a flavorful coconut curry sauce.	$16.00

breads

naan bread "most naans garnished with butter and cilantro"	-
kashmiri raisin, nuts and dates	$6.00
keema chopped lamb & spices within the naan bread	$6.00
bullet garlic, chilli, butter	$5.00

vegetarian entrees

malai kofta vegetable dumpling cooked in a creamy almond and cashew sauce	-
chana masala chana = chickpeas. masala = spices. chana masala consists of boiled chickpeas that have been cooked in a tomato-onion gravy. a special feature of chana masala is that the spices in it are often over-toasted- this is what gives the most flavorful versions of the dish its dark hue and deep roasted flavor	-
dal tadka/saag this is a classic vegetarian restaurant staple. lentils simmered with onion, garlic, ginger and tempered spices; saag add spinach	$1.00
aloo gobi masala cauliflower and potatoes in a spiced tomato curry	-
bindi do pyaza okra sautéed with peppers, onion and spices	-
vegan mantra tofu, eggplant and potatoes in a flavorful coconut curry sauce a masala mantra classic	-