Mayitas Sinaloense Cuisine

bistec ranchero

a classic mexican dish that features sliced beef steak, marinated with tomatoes, onions, green bell peppers and mexican spices. the dish originated in the northern region of mexico and is popular throughout the country.

barbacoa

this traditional mexican dish is made by slow-cooking beef with a blend of spices until it is tender and flavorful. barbacoa is believed to have originated in pre-hispanic times and was a popular dish among the indigenous people of mexico. come try our delicious barbacoa and experience the authentic flavors of mexican cuisine.

chilorio

this savory and spicy dish is a specialty of the northern state of sinaloa, mexico. it is made by slow-cooking pork shoulder in a blend of aromatic spices and a flavorful mixture of chiles until it becomes soft and tender. the meat is then shredded and fried to perfection, giving it a crispy texture and a smoky taste that is sure to tantalize your taste buds. try it today and experience the delicious flavors of traditional sinaloense mexican cuisine.

tinga

tinga is a mexican stew-like dish made with shredded chicken in a smoky tomato-based sauce with chipotle chiles. it originated in puebla and is served on tostadas or tortillas with fresh toppings. our tinga is a bold and slightly spicy comfort food that is a beloved staple of mexican cuisine. try it today!

platillos

free soda with platillos

nacho thursdays

burrito wednesday

taco tuesday

torta monday

pickled onions

cheese

pico de gallo

oaxaca

sour cream

beans

guacamole

rice

agua fresca

horchata, limon, pepino y chia, jamaica

soda (can)

coca-cola, squirt, sprite, diet coke

orange juice

fresh squeezed orange juice

atole de avena or champurrado

thick and hot beverage made with oats, milk, water, cinnamon, and vanilla

tacos

served with handmade corn tortillas topped with cilantro and onions

quesadillas

comes with cheese, protein, a side of guacamole, a side of sour cream and side of pico de gallo

burritos

seved with beans, rice, protein, cilantro and onions. add pickled onions

tortas

comes with beans, cheese, protein topped with lettuce, tomatoes, pickled onions, avocado and cotija cheese served in butter/mayo coated telera bread

tostadas

seved with beans, protein topped with lettuce, tomatoes, pickled onions, avocado topped with cotija cheese

platillos

seved with 3 handmade corn tortillas a side of rice and beans

nachos sinaloenses

served with chips topped w/ beans, protein, white queso sauce, pico de gallo, guacamole, pickled onions, sour cream, cotija cheese then drizzled w/ crema mexicana