Melo's

stoliberry martini

stoli vodka with freshly pureed strawberries and a hint of fresh lime.

fresh cucumber mojito

a new twist on a classic! light rum (vodka on request) mixed with muddled cucumbers and fresh mint. fresh lime juice and a splash of soda top off this super refreshing drink!

coco-pina daiquiri

real cream of coconut and a hint of pineapple blended with light rum and a splash of disaronno!

caramelized pineapple margarita

el jimador 100% blue agave tequila, mixed with homemade caramelized pineapple and fresh squeezed lime juice. served on the rocks or frozen.

melo's mai tai

a mixture of fresh juices and light and dark rums. (a long standing favorite at our annual company picnic!)

frozen strawberry margarita

el jimador 100% blue agave tequila mixed with real strawberries. blended into frosty deliciousness!

mango-politan

everyone likes a good cosmo! this one is made with citrus vodka, fresh mango puree, fresh lime juice and a splash of cranberry!

eaddilae-maserati margarita

similar to the classic but at least twice as fun to say! silver 1800 tequila, agavero (cointreau), our homemade sweet & sour, fresh lime juice, and topped with a generous float of gran gala!

electric bellini

the bellini is arguably the most popular of all italian cocktails! normally made with prosecco and peaches. ours is made with stoli vodka, fresh peach puree, & peach liqueur.

the ultimate bloody-mary

made with imported italian plum tomatoes! stoli vodka and our own special blend of spices! garnished with pickled green beans, celery and olives.

caiparinha

the national drink of brazil. made with cachaça (made from 100% fresh cane juice), fresh limes and sugar for sweetness! delicious on a hot day...

soft drinks

coke, diet coke, mr. pibb, rootbeer, sprite, lemonade. (free refills)

ice tea

(free refills)

imported mineral water

ferrarelle (sparkling)

san pellegrino

blood orange soda.

fresh strawberry lemonade

with real strawberries!

italian soda

strawberry, raspberry, peach or mango.

martinelli's apple juice

coffee

snapple kiwi strawberry, raspberry ice tea

italian soda strawberry, raspberry, peach or mango

lunch pizza

with choice of 3 toppings, 50¢ each additional topping

gorgonzola, fig and prosciutto pizzetta

italian triple cream gorgonzola, sweet fig spread and thinly sliced prosciutto. vegetarians, no prosciutto sub sliced pear

garden veggie

artichoke hearts, diced tomatoes, spinach, basil, light feta cheese, garlic white sauce

meatball sub

homemade meatballs topped with marinara sauce, melted mozzarella cheese, soft roll.

grilled chicken pancetta

chicken breast, sautéed red onions, pancetta, topped with mozzarella cheese on focaccia bread.

baked eggplant

baked eggplant, caramelized red onions, mozzarella cheese, on focaccia bread with a roasted red pepper spread.

new york steak sandwich

seared new york steak, lettuce, tomato, balsamic vinaigrette and mayonnaise. served on a ciabatta roll.

chicken cotoletta

thin chicken breast cotoletta, on a pugliese roll with caper mayonnaise.

spaghettini al pomodoro

basil spaghettini, san marzano tomatoes, garlic, basil, extra virgin olive oil.

fusilli contadina

mushrooms, zucchini, broccolini, sundried tomatoes, carrots, pesto cream sauce, breadcrumbs.

gnocchi della casa

choice of sauce: creamy bolognese, pesto, gorgonzola cream sauce. vg depending on sauce.

linguine with red clam sauce

with lots of garlic, white wine, and tomato. also available with white sauce.

porcini mushroom ravioli

in a creamy marsala wine sauce with sautéed mushrooms.

spaghetti, linguine, fussili, penne, with meatball

ravioli

meat and spinach or cheese

gnocchi bolognese

potato pillows with creamy meat sauce and imported reggiano parmigiano.

chicken parmigiana

breaded chicken cutlets with a sweet marinara sauce topped with mozzarella and parmigiano cheese. served with penne pasta in a light tomato/vodka cream sauce.

fettuccia con pollo

wide pasta strips topped with baked chicken breast sauteed with sherry wine and zucchini, pancetta, served in a delicious white sauce.

penne e bistecca

thin, tender new york steak, with fresh garlic, cracked pepper, and oregano seared in olive oil and served with penne pasta with a light tomato sauce.

wild mushroom and gorgonzola risotto

porcini mushrooms, fresh herbs and lots of parmigiano reggiano cheese.

meat lasagna or lasagna verde

blackened salmon

baked herb prawns

grilled chicken

breaded chicken cutlet

minestrone soup

w/ fresh parmesan reggiano

tomato basil soup

tossed green salad

tossed greens, blue cheese, red onion and tomato, creamy balsamic vinaigrette

caesar salad

classic salad of romaine lettuce, creamy dressing, parmesan cheese, and house made croutons

bbq chicken chop salad

cherry tomatoes, sweet corn, black beans, avocado, mozzarella cheese, tortilla strips, tossed with bbq chicken

mediterranean salad

romaine lettuce, cucumbers, tomatoes, pepperdew peppers, kalamata olives, red onions and feta cheese, house dressed with zesty lemon vinaigrette

fuji apple salad

romaine and baby green lettuce, crisp fuji apples, candied pecans, point reyes blue cheese, champagne vinaigrette

kids pizza

6" with choice of 2 toppings.

mac & cheese

spaghetti, penne, fusilli or linguine

choice of meat or cheese filling

ravioli or tortellini

choice of meat or cheese filling

kids soda or lemonade

kids milk

chocolate milk

gorgonzola, fig and prosciutto

italian triple cream gorgonzola, sweet fig spread and thinly sliced prosciutto. vegetarians, sub sliced pear for prosciutto.

garden veggie

artichoke hearts, diced tomatoes, spinach, basil, light feta cheese, garlic white sauce.

pepperoni and hot honey pizzetta

pepperoni, spicy sausage, chili infused honey, mozzarella cheese tomato sauce and basil.

meatballs, sausages, or chicken

4 jumbo prawns

spaghetti, penne, linguine, fusilli

gluten free fusilli

fresh fettuccine

tortellini

(meat or cheese)

ravioli

(meat and spinach or cheese)

individual gluten free pizza

each topping $1.00

lunch pizza

(served until 4 p.m.) serves one, choose up to three toppings

plain pizza

prosciutto and arugula

thin crust, light tomato sauce, fresh mozzarella, basil, topped with thinly sliced prosciutto, baby arugula, and parmesan cheese.

mediterranean special

thin crust, baked eggplant, kalamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce.

pizza primavera

artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic.

pizza genovese

pesto sauce, pancetta (italian bacon), fresh tomatoes - no red sauce on this one!

roasted chicken and spinach

sliced roasted chicken, baked over a bed of fresh spinach, mozzarella and cremini mushrooms, diced tomatoes.

four cheese pizza

this is a classic..thin crust, light tomato sauce, topped with provolone, fontina, mozzarella, extra virgin olive oil, basil and parmigiano.

penne e bistecca

thin, seared new york steak, garlic, cracked pepper, oregano. with penne pasta with a light tomato sauce. low carb alternative, substitute sautéed veggies or salad for pasta.

chicken alla marsala

thinly sliced chicken in a sweet and savory marsala wine sauce, sautéed mushrooms and artichoke hearts. served with mushroom risotto.

chicken parmigiana

classic chicken parmigiana, served with penne pasta in a light tomato/vodka cream sauce.

scaloppine di pollo

thinly sliced chicken breast sautéed with mushrooms and scallions, sherry wine and a touch of cream. served with mushroom risotto.

salsa verde grilled chicken

grilled chicken breast, italian style salsa verde. served with roasted potatoes and an arugula and tomato salad.

pan seared salmon

topped with citrus herb butter and served with grilled asparagus and crispy potatoes.

fettuccia con pollo

flat, ribbon shaped pasta, chicken breast zucchini, pancetta, sherry cream sauce

linguine alla pescatora

clams, mussels, baked prawns, calamari, e.v.o.o., tomato, garlic, green olives, white wine and chilli peppers

fettuccine prawns veneziana

jumbo prawns, saffron, zucchini, sundried tomatoes, scallions, cream, white wine, fresh spinach fettuccine

ravioli emiliana

meat and spinach or cheese (vg) ravioli, in a delicate tomato and cream sauce with imported grana padano cheese

tagliatini fellini

fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka

line 39, house merlot (california)

concentrated plum and ripe currant flavors.

line 39, house cabernet sauvignon (california)

currant and blackberry with hints of pepper.

black stallion, cabernet sauvignon (napa)

supple tannins with notes of deep cherry and plum.

ruffino, chianti classico (tuscany)

dry, smooth, harmonic yet firm.

sassoregale, sangiovese (tuscany)

full body fine character, distinctive.

st. francis, old vine zinfandel (sonoma)

rich, medium bodied, aromas of red berries, cherry, and warm spice.

diora, pinot noir (monterey)

layers of black cherry and dark chocolate notes.

modelo, bud light

hefeweizen, sierra nevada, deschutes ipa, stella artois

coors light, budweiser

corona, corona light, peroni, heineken, samuel adams

st. pauli n.a. (non-alcholic)

ruffino, prosecco (italy)

creamy and crisp with peach and apple notes.

line 39, house chardonnay (california)

medium bodied with hints of oak and tropical fruit.

bollini, pinot grigio (trentino)

intense varietal aromas, crisp and clean.

joel gott, sauvignon blanc (napa)

aromas of pineapple, ripe stone fruit and citrus.

wente, riva ranch chardonnay (livermore)

tropical fruits, orange zest, mango and papaya.

lasagna with beef, ricotta, mozzarella, parmigiano and meat sauce

lasagna verde spinach pasta, mushrooms, ricotta, mozzarella, marinara

eggplant parmigiana with spaghetti in a light tomato cream sauce

melo's combination

pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.

hawaiian style

ham, pineapple.

veggie delight

mushrooms, bell peppers, olives, onions, fresh tomatoes.

new yorker

pepperoni, mushrooms, bell peppers, sausage.

west coast combo

ham, salami, mushrooms, linguica, olives.

b.b.q. chicken special

b.b.q. chicken breast, applewood smoked bacon, red onions, light tomato sauce, topped with b.b.q. sauce and cilantro.

rosé

crisp, with aromas of strawberries, cherry and watermelon.

roman sangria

chesterfield roll

slow roast beef sandwich of homemade mayonnaise spread with caramelised onions and melted monterey cheese served on a soft roll

prawn jacket with pancetta

succulent prawns with pancetta spread with homemade mayonnaise served on toasted bread with mayo and mustard

andalusian appetiser

andalusian style marinated and seasoned marinated cheese on toasted bread with a tomato and pepper spread

new york steak sandwich

tender new york steak on a ciabatta roll lettuce

uber carribbi

chicken sandwich in olive oil on a ciabatta roll with pepper mayonnaise lettuce and tomato