Florida, US

Mesa de Notte

Family-owned Italian choice with a warm atmosphere for elevated cuisine, wine & cocktails.

2436 E Silver Springs Blvd, Ocala, FL 34470, United States

9.3

Price Per Person : $20-30

(Open Now)

Popular Dishes

braciole di maiale

Tender beef slices rolled with pesto, toasted pine nuts, herbs and parmesan cheese, simmered in red wine plum tomato sauce. served with spaghetti

$24.00

brasato di manzo

Boneless beef short ribs slowly braised in a cabernet wine sauce with spanish onion and fresh rosemary. served with parmesan risotto

$31.00

anatra l"orange"

Crispy tender young roasted duckling laced with grand marnier orange reduction accompanied by risotto verde and spiralized vegetables aglio e olio

$28.00

vitello caprese

14 oz. center cut veal chop grilled and topped with sliced tomato, fresh mozzarella and balsamic reduction. served with rosemary potatoes and grilled asparagus

$42.00

filetto bourbon

Grilled 8oz black angus filet mignon with a rosemary-honey bourbon glaze. served with grilled asparagus and roasted red pepper risotto

$34.00

Menu for Mesa de Notte

meats carne (meats)

meats

aiale osso buco vegetable ragout. served over parmesan risotto	$30.00
rasato di manzo nish onion and fresh rosemary. served with parmesan r.	$34.00
sala	$46.00
veal and fresh oregano in a g	$30.00

carne (meats)

anatra l"orange" crispy tender young roasted duckling laced with grand marnier orange reduction accompanied by risotto verde and spiralized vegetables aglio e olio	$28.00
filetto bourbon grilled 8oz black angus filet mignon with a rosemary-honey bourbon glaze. served with grilled asparagus and roasted red pepper risotto	$34.00
agnello osso buco 24 oz lamb shank braised in a rich broth with merlot wine, tomato, onion, celery, carrots and fresh rosemary. served over parmesan risotto and topped with gremolata (lemon zest, garlic and parsley)	$30.00
vitello caprese 14 oz. center cut veal chop grilled and topped with sliced tomato, fresh mozzarella and balsamic reduction. served with rosemary potatoes and grilled asparagus	$42.00
braciole di maiale tender beef slices rolled with pesto, toasted pine nuts, herbs and parmesan cheese, simmered in red wine plum tomato sauce. served with spaghetti	$24.00
brasato di manzo boneless beef short ribs slowly braised in a cabernet wine sauce with spanish onion and fresh rosemary. served with parmesan risotto	$31.00